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    Coastal Kitchen

    4.2 (1.5k reviews)
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Coastal Kitchen Photos

    Business Info

    COASTAL KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Coastal Kitchen

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    Reviews With Photos

    Hawaiian Ribeye
    Steph G.

    I truly have never had a bad meal here. We took a risk to come on a holiday early and they were busy, but we were able to be seated in a reasonable amount of time within our reservation. It was the first time we actually dined outside. There are heaters. And the glass windows/walls block the wind. You may still want to bring a white jacket or a sweater, but it really is relaxing outside and definitely a lower noise level. Tonight we opted to start with the spinach kale dip, and then we moved into sharing Caesar salad, salads and Hawaiian ribeye. Strangely, the salads came first before the appetizer. It was no big deal, but we just kind of wished it was the other way around. The star of the show has to be the Hawaiian ribeye. Excellent marinade. Very tender. It's quite big in my opinion and reasonable enough to share especially if you have a starter. We finished off the meal with a butter cake and their Keylime pie which I think is one of the best in the area. Service is very good and friendly although at times we had to ask for additional items. Of course great coastal atmosphere. Parking can be a little bit challenging as it's mostly street parking with a very small lot in the back. One of my favorite restaurants in town.

    Brownie a la mode
    Jenai E.

    We were stunned by the flavor explosion that came from such a simple plate of food. The humble halved fresh tomato was curious yet a pleasant complement. I have to admit the broccoli was flavorless, over steamed and under salted. The brownie was over baked and not chocolatey enough to our liking. However, I'm still rating Coastal Kitchen 5 stars because the main coarse more than made up for the rest and we will for sure return and would still recommend to others.

    Paloma Martini
    Paul A.

    Meh. Very limited menu. Average food. Sat at the bar, half way through my dining experience the bartender asked me for my credit card. As if I was going to leave without paying. Insulting. Not a good look when I am paying $48 for crab cakes. I expect that from a dive bar but not an upscale restaurant.

    Jeff M.

    Coastal Kitchen captures the perfect Dana Point vibe: beachy and fun, yet sophisticated and fresh. From the moment we walked in, the staff was exceptionally welcoming and navigated the menu with impressive expertise. My wife and I had front-row seats right outside the kitchen, which offered a fun, "behind-the-scenes" look at the culinary team in action ‍. The meal itself was flawless. My lunch filet was a perfect medium-rare, paired with a house salad that was easily one of the best I've ever had. My wife's Crab Cake salad was equally superb--fresh, flavorful, and expertly prepared. What truly sets this place apart is the pacing. Even with a packed house, the staff never made us feel rushed to turn the table. We actually wanted to linger for another round of drinks, though we ultimately moved on to let others enjoy the experience. Pro tip: Definitely make a reservation. We're already looking forward to returning for dinner.

    Hawaiian Ribeye-D
    Christine M.

    This place is so coastal atmosphere and a nice place to eat a good meal. Service was on top of giving refills and clearing your dishes. I definitely recommend this restaurant for a great meal.

    Their coleslaw was amazing
    Tina M.

    So our first experience was a four and a half stars right away--simply because of the clam chowder and vibe...We typically try a place out three times to determine if this is worth our patronage. I've been wanting to come back. So today, Sunday May 24th was our second and maybe LAST. It's not because of the food but our server RICKY; fortunately CHELSEY helped rectify the poor service we received-- which the experience I prefer to keep with her.

    Julie Y.

    Husband & I came here for lunch yesterday. Place was packed & wait time was 35 min so we sat at the bar to grab drinks while waiting for our table. Service was great at the bar. Once we sat at the table, I ordered ahi tuna tacos & hubby ordered the French dip. Tacos came in 3 & perfect bite size for me. The ahi & ingredients were fresh & delicious. I tried a few bites of the French dip & it was outstanding. I loved that they served it on brioche bun & the meat quality was super tender & juicy. The fries on the side were crispy & seasoned well. Hubby said he'd definitely order it again. Our server was polite & attentive throughout the entire time. Will be again.

    Exterior of the restaurant.
    Jenn R.

    Cool little restaurant with sophisticated beach vibes! Its dining room hummed with energy, while the bar was occupied by chattering guests. Outdoor seating is great on a nice day, but it sits next to a busy thoroughfare so, expect street noise. We were seated right next to large glass panels overlooking the kitchen. Unfortunately, our spot was near the area where servers congregated around a central terminal to input orders, which meant they were all facing our table. I found myself making eye contact with them several times, which made the experience a bit awkward... THE FOOD. - Parker House Rolls. Dense and springy, their tops dusted with a sweet-savory seasoning and paired with a dollop of pesto butter. I liked it, but as the bread cooled down, it was a bit too firm. - Starter House Salad. Fresh veggies and the portion size is bigger than expected! - Starter Caesar Salad. The tiny fried capers added crunch and a pop of salt to this delicious salad! Highly recommend. - Hawaiian Ribeye. Served at a perfect medium rare with slightly charred edges and sweet teriyaki marinade. I don't like teriyaki marinade, but this was quite subtle and delicious. The side of tomatoes tossed with feta and basil offered a bright counterpoint. Highly recommend. - Halibut. Buttery & delicately flaky, the halibut was perfectly prepared and rested in a rich, silky white sauce. Fresh rock shrimp sat on top the halibut for added oceanic flavors. The side salad was a small mound of gold and ruby beets, mixed in with walnuts and tangerine slices that delivered an earthy, citrusy sweetness. Highly recommend. THE DRINKS. - Spiced Old Fashioned. Layered spice and cherry bitters with notes of lemon for a slight zing. - Stone IPA. Boldly hoppy with a sharp bitterness and notes of piney evergreen. THE PARKING. Parking is free but limited, and the small lot fills up fast. The layout is one-way with a dead end, so if the lot is full, you'll need to three-point turn it back out. Street parking is a fallback, but it's also difficult to find an open spot, so pick your poison. THE VERDICT. Beautiful dining space with lively, sometimes overwhelming acoustics. The kitchen turned out some delicious dishes and the wait staff kept our plates cleared and glasses filled with efficiency. I'd return for another meal!

    Sandwich
    Grater F.

    I don't live in the area but this has been my second time here now over the last couple of years - popping in to have lunch with a friend and this spot is delicious! Parking lot is small but there's lots of surrounding street parking. There a big outdoor patio with heaters for the coolers days and inside seating as well. Customer service was great and I love their food. My and I shared some oysters and then I got their crab cakes (it is a bit wild to me that they only give you 1 single crab cake for the dish - my only complaint) and my friend ordered a sandwich that she enjoyed. I'd definitely pop in here again.

    Cheeseburger-D
    Mckenna C.

    I had a really great time here. The vibe was cozy but sophisticated for a beachside restaurant. All of the menu options were reasonably priced for the menu selection, and there are a lot of options. I chose the classic cheeseburger with a quinoa salad as my dinner side. The portions are generous and tasted amazing. I loved the flavor of the pickled onions paired with pickle on the sweeter side to enhance my savory burger. The fries are thin cut and garnished, enjoyed every bite of my meal! Staff were super nice in spite of how busy it was on a weekend visit

    The Butter Cake is amazing. Also enjoyed the Halibut and Crispy Chicken Caesar. Such great service and always delicious!
    Barbara H.

    Everything delicious! Not a big dessert eater but the butter cake is divine! Service is always excellent. Super classy!

    Hawaiian Ribeye
    Brian B.

    Such a chill vibe even through the place was packed on a late Saturday night. We sat in the patio because we had our fur baby so bonus points for being pet friendly. Staff is cordial, food was tasty, so can't wait to come back and try more entrees.

    Crab Cake Salad
    Katie W.

    5 stars, no question. From the moment my parents and I walked into Coastal Kitchen in Dana Point, we felt genuinely welcomed. The space itself is beautiful--very clean, high end, and still so cute and inviting. It immediately sets the tone for the experience. What really stood out was how well the team worked together. Everything felt seamless, organized, and attentive without ever feeling overdone. Courtney was our server, and she absolutely made our visit. Her attention to detail was incredible. She anticipated what we needed, made thoughtful recommendations, and made the entire experience feel effortless. The food did not disappoint. The Cajun shrimp was a standout, and we loved the spinach and kale dip so much we had to take it home. The tacos and crab cake salad were fresh, flavorful, and clearly made with care. You can tell there's intention behind every dish. What truly elevated the experience was the service. My wine just wasn't for me, and it was handled immediately with kindness and professionalism. It was taken care of so smoothly, and Courtney even offered me a tea to go, which was such a thoughtful touch. This is the kind of place that gets it right from start to finish. Amazing food, beautiful atmosphere, and standout service. Courtney went above and beyond, and we will absolutely be back.

    Half Rotisserie Chicken

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    Coastal Kitchen Reviews in Other Languages

    Ask the Community - Coastal Kitchen

    Do they sell gift cards?

    Yes

    Can we sit indoors now?

    We did back in May

    Have Raw oysters?

    I don't recall Oysters on their menu...

    Do you have outdoor patio seating?

    They have a small patio area in front of restaurant and a very large tent set up on the side of restaurant

    Are little dogs allowed in a stroller?

    Is the fried Brie salad still on the menu? I know at one point it was taken off

    I understand that Coastal kitchen has reworked their menu because of the lock downs . I would ask if they are going to place it back on the menu when the lock down ends . Hope this helped .

    High top seating or standard?

    Both!

    Are there ocean views and patio seating?

    No ocean views. All the seating is outside right now

    Is the patio area dog friendly?

    Definitely!

    What's the corkage fee?

    There is none for your first bottle.

    Is there a Kids menu?

    Yes. For ages 12 and under, includes beverage, French fries or vegetable, and ice cream sandwich. The choices were grilled cheese, cheese quesadilla, buttered pasta & parmesan, cheeseburger, chicken strips, and salmon.

    Is it good?

    Very good

    View All 19 Questions

    Bar Vino

    Bar Vino

    4.8
    (62 reviews)
    0.5 mi

    BarVino is by far the best wine bar I've visited in South County! From the moment you walk in, the…read moreatmosphere is warm and inviting, perfect for a fun night out or a gathering with friends. The wine selection is outstanding. Their winemaker mingles are fun and educational. Live music Sundays are a fun way to wind down the weekend. Lisa and her staff are passionate about their wines, always ready with a great recommendation tailored to your tastes. What also sets BarVino apart is the attention to detail. The small bites and cheese boards are beautifully presented and pair perfectly with the wines. We love to go weekly to relax and enjoy the great atmosphere, fun people and amazing wines.

    BarVino is a true gem in Dana Point. This inviting local wine bar offers a thoughtfully curated,…read moreever-changing by the bottle or glass selection featuring unique wines at a range of price points, making it just as approachable as it is interesting. Their beautifully crafted cheese and charcuterie boards are the perfect complement to any pour. What truly sets Barvino apart is Lisa, the owner, whose warmth and hospitality make every visit feel like coming home. The wine club is great and members receive a 10% discount on everything. With lively events, live music on most Sundays, and seasonal holiday gift specials, BarVino is the kind of place you'll want to return to again and again. If you haven't experienced it yet, you're missing out-stop by and enjoy a glass...or two!

    Photos
    Cheers!
    Cheers!
    Instagram
    Instagram
    Wine

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    Wine
    Five Vines Wine Bar

    Five Vines Wine Bar

    4.8
    (651 reviews)
    3.5 mi
    $$

    This place can get very crowded, but that's honestly part of what makes it so much fun. The energy…read moreis always great, and there's always something going on. I've attended their trivia nights, and they were a blast--well organized, engaging, and a perfect activity for a group of friends. The drinks are fantastic. The Sauvignon Blanc sangria and the frozen rosé are both amazing and have become some of my favorites. The food is consistently good, and the lively atmosphere keeps me coming back. On my most recent visit, I had the opportunity to beta test one of their murder mystery events, and it was such a unique and entertaining experience. It added a whole new level of fun to the evening and made for a memorable night out. If they offer the murder mystery event again, I highly recommend checking it out. It's a great way to enjoy good food, drinks, and an interactive experience all in one place.

    I enjoyed visiting Five Vines Wine Bar in downtown San Juan Capistrano. It's conveniently located…read morenear the Amtrak railroad tracks, which adds to the charm and character of the area. There is public parking nearby, making it easy to find parking @ $2/hour. The wine bar is cozy, cute, and welcoming, with a great selection of wines and delicious food options. I especially enjoy their happy hour and the outdoor balcony seating, where you can relax with a glass of wine and watch people stroll through historic downtown. The waitress is fast and friendly....just all around well worth the drive to this area.

    Photos
    Five Vines Wine Bar
    Five Vines Wine Bar
    Bring on the bubbles! tasting to

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    Bring on the bubbles! tasting to
    Craft House

    Craft House

    3.9
    (917 reviews)
    0.0 mi
    $$$

    I made reservations here last night for 20, having never been there before but needing a semi…read moreprivate area for a group to gather. The venue was perfect for our size. They could have had more servers there for sure. That said, the guy serving us worked his butt off, gracefully, friendly, and attentively. Any gaps were filled by the bartender delivering drinks and (I think) the manager here and there. We were well taken care of. Food was great, bacon old fashioned my buddy had looked (and reportedly) was incredible, beers were great, staff were awesome (despite being low in numbers). Highly recommend.!

    I came here for dinner on a Sunday night, and it was a very good experience…read more This restaurant has loud, trendy bar vibes for a family dinner, a date night, or even a girls night out. The parking is definitely limited, as I saw from other reviews on Yelp. On a Sunday evening it was very easy, however. The menu is fairly limited, and I wish they had a few more fish options, though the salmon I saw looked absolutely incredible. I had the chicken caesar salad. The chicken was a large portion, and so tasty. The dressing was SO good. They did forget dressing on both of our salads which was kind of annoying for a simple caesar (so we had to get a side of it). That being said, once we did get dressing, I seriously could've drank the stuff it was so yummy. They also scorch their tomatoes in the salad to perfection. I also tried the crispy tuna appetizer, which was surprisingly different from similar versions I have had at sushi restaurants (not in a bad way). The fish was very fresh and I would order this appetizer again. I think it came with five fairly small pieces (just so you know how many to order for a crowd). If you are feeling dessert, they have an incredible (and massive) butter cake!

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    Inside
    Inside
    Craft House
    Patio seating

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    Patio seating
    Gelson's Dana Point Wine Bar

    Gelson's Dana Point Wine Bar

    4.2
    (12 reviews)
    1.7 mi

    Lovely wine bar located right when you walk into the store in Dana Point…read more Very nice wine menu and food menu. You can also bring food from the to go section into the wine bar, it's Lovely , easy and a very nice treat to be at this wine bar!

    I began frequenting this wine bar almost a year ago. Thought it was a great idea by the management…read moreto have such a thing inside some of their high-end markets. As someone who know his way around wine bars, I think they have a nice,though somewhat limited, selection of wines, but their pricing is totally fair, and Tony, who is a practicing Sommelier, is quite knowledgeable as well as a welcoming and jovial "host". Having read a few of the negative reviews, I note that it is the Food Service they offer which gets almost all the criticism. I like just about everything I've ordered there (they have a good selection of appetizers, 'shared plates', salads, burgers, sandwiches) but depending upon who is in the kitchen, I have witnessed overly-lengthy waits for simple orders, both from my orders and from other customers. That said, it is positively one of THE best burgers around, especially at $15 INCLUDING a side. They also have a very competent sushi chef in-house who makes great stuff. Please note this location is closed Mon & Tue; the Irvine location is 7 days. And it does close promptly at 8pm. All in all, I think it's a hidden "gem", and Tony runs a first-class operation.

    Photos
    Gelson's Dana Point's 
Upgraded Wine Bar
    Gelson's Dana Point's Upgraded Wine Bar
    Gelson's Dana Point Wine Bar
    Gelson's Dana Point Wine Bar

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    Coastal Kitchen - newamerican - Updated June 2026

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