Best fish in the metro area. Lightly battered and cooked to perfection. The only place I've had it…read moreas good is in Scotland.

Haddock was amazing! Best fish and chips I've ever had, hands down! Owner/operator is from Scotland…read moreand recommended the Haddock as the traditional Scottish fish and it was excellent. I'll try the Cod next to see how they compare.

This place is SOLID. Had the cat fish and halibut. I expected to like the cat fish more because I…read morelike a firmer fish but the halibut was fiiiiiire. They use a...panko (?) type of breeding which I LOVE. Its the crispier breading, not the fluffy flour kind. The fish was moist, batter crispy, even after a 20 minute drive home. The cart looked super clean. And the person who helped me out was super cool. He was very efficient and made ordering a breeze (I couldn't make my mind). He was very nice and pleasant to talk to as welll! Also, the prices are super fair for the size of fish they give you. The coleslaw was different with pieces of corn in it. It was different but I dig it! Definitely making this my go-to fish & chips spot in town.

Got a couple fish tacos and a shrimp taco and both were delicious. Tried to order the catfish but…read moreunfortunately they were out. I'll be back to try that next time.

Something about this spot keeps us coming back…read more Divey, dungeness, $$$$, delish. Service is fishhouse typical, tables are sticky with who knows what, Pepsi drinks. But something nostalgic about being here for a long time.

I came for dinner, and brought it back to my motel. Basically, a little hole in the wall. Lots of…read moreoutdoor seating for when the weather is good, as well as some indoor seating in the fish market itself, as well as some seating that is shared with the grocery store that is in the other half of this building. The grocery store has a good amount of groceries and sundries, and also some gift items as well. overall, the food was good. I started with the clam chowder. It was a thicker clam chowder, but it was absolutely delicious. Creamy, and they were generous with the ingredients. A very good bowl of chowder. For my main course, I had the combination halibut, king Salmon, and tuna. They were very generous with the portions. The fish was delicious. The halibut and the salmon were tender and juicy. The tuna was just a tiny bit chewier, but it was also very good. The fish was lightly breaded, although a few of the pieces. Were a bit darker than the others. That took away from it just a tiny tiny bit. But overall, successful. The tartar sauce was very good, rich and tangy. Instead of the fries, I finished with the coleslaw. It was not overdressed, and I liked the dressing. It was a sweeter dressing than your standard mayonnaise, but not overly sweet. It was an excellent coleslaw. For all of the quality food I got, the price was very reasonable. I would come back the next time. I'm in town. Thank you!

Visiting Salem and loonies for clam chowder for my daughter who craves it. Saw some positive…read morereviews so gave them a shot. This is an order at the counter takeout style place but that was what doing anyways so no worries. Chowder: B-. Fair amount of clams but too much thicker that just took away from the soup as a whole. Disappointed Shellfish platter. I'll rate by the item in the platter Calamari: B+. Nice strips and fried well but no seasoning so just bland Panko shrimp: C. overcooked and no seasoning. Basically tasted like poor frozen box shrimp Oysters: C- Literally could fit on face of a quarter they were so small. And overcooked. I couldn't taste the oyster at all. Overall you can do a lot better

My husband and I finally found time to try this place and we weren't disappointed!…read more Walking in the place is very small. There's only 5 tables and they are very close together. That is the only downside to this place. They have some colorful paint on the wall that was nice. When you come in, you order your food and then go sit down and they will bring it to you. We ended up ordering their 8 piece cod because it's cheaper than ordering 2 four pieces. She was nice enough to separate it for us without us asking. The food came out quick and it was not overly greasy. The cod had a nice batter and had a fresh clean taste. It was still moist and flaky. They were great sized also. As for the fries they came out hot and crisp. Some of the best fries I've had in a long time. The coleslaw was lacking flavor and depth but not a big deal. We got 3 sauces: tartar sauce was very good! The garlic aïoli had great flavor and wasn't overpowering. The ginger lime was very mild and wasn't a good choice in my opinion. They all seemed to be homemade and there were so many choices.

I give the cod an A + I give the fried cheese curd an A…read moreI give the fries a B- The tarter sauce gets a C, maybe. The Cole slaw gets an F The price a D (would be higher if everything was as good as the fish). The guy working was nice enough. The drink selection was a bit lack luster.

This place is undergoing some growing pains, recent closures due to lack of staffing. Menu has…read moretemporarily reduced options. Fish was good, slightly undercooked on one piece of cod, but otherwise tasty. Chowder was tasty **Actual name of restaurant is "The Battered Fish and Chips"

A friend asked me to go kayaking in Nehalem. She saw something in a paper that was introducing a…read morefood cart in town. "We will go paddling on the river then grab some fish and chips." Sounds like fun and tasty so we left early on Saturday morning. We splashed in and played for a few hours. After getting out of the water we walked to the food cart restaurant on the bank of Nehalem river. When we walked up there was a sign "Waiting Time One Hour". Ok! It's a three day warm winter weekend so many people headed to the coast. We ordered beer and chatted away the time. This is a good food cart, outside seating on the river on the sunny day. The cart is associated.with the roadside store in the downtown. The back of the store has a covered deck with tables in case it rains. Prices are high, for three piece halibut with a dab of coleslaw and overcook cold french fries was $32. My friend had the three-piece cod for $26ish. My friend really wanted to try this place and she enjoyed the cod. I, on the other hand, have had better with Moore sloth and fries at other places on the coast., But you're here, right. You're on a mini vacation, just enjoy the warm winter day and nice food.

The fish and chips here are great! The fries are seasoned and crispy. The cod is perfectly battered…read moreand comes with tarter sauce and coleslaw. Really good food truck with awesome river views on a sunny day :)

After going on a significant hike to see local water falls, we were starving! Yelp connected us…read morewith Brigham Fish Market and it was the BEST recommendation! First of all, the drive into the town was gorgeous and scenic. What a restaurant with a view! Easy parking and plenty of seating on the inside. Second, the staff were incredible. From the moment we walked in, the young lady taking our order was friendly, welcoming, and helpful with our questions as non-locals. Another co-worker was helpful in helping us to get seated and bringing out food/drinks. Wonderful service, thank you! Third, the food was AMAZING! Everything we ate was fresh, hearty, and so flavorful. We shared a cup of clam chowder and it was so creamy and delicious. My husband got the fish and chips with the Cajun seasoning and it was so scrumptious! And very filling! I got the smoked salmon po'boy and it was so decadent. I loved every bite and walked away stuffed! And, on top of it all, prices were so reasonable for such fresh fish and ingredients! If we are ever in the area again, we are going to be sure to stop by Brigham Fish Market. It is worth every minute of the drive, every dollar, and every bite! Thanks for an amazing lunch!

Didn't eat here, but grabbed the smoked salmon dip and fresh baked bread. It was so good! I would…read morehighly recommend stopping as it was just the snack we needed on our way to Hood River. If we were hungrier we would've stayed here to eat because everything looked delicious!

Oh, now this is actually a really unique new addition to our fish & chips landscape! The fish at…read moreleast is battered with a wonderful cornmeal coating that makes it come out absolutely un-greasy, super crunchy, and very nicely tasty! The coating even held up perfectly to the steelhead I ordered, which, as you know if you love steelhead like I do, is a very fatty/oily delicate fish. I've tried making beer batter with steelhead before and it both breaks apart too easily and also, the oil and fat of the fish make the coating get soggy very fast. Not here! The steelhead was super fresh and tasty. But wait, there's more, much, much more...! When I say that I mean the portions. Holy fabulous fish fry fantasy, Batman! These are BIG chunks of fish, each about the size of half a fillet! See the picture! I ended up giving 1 away to some people near me (who LOVED it) because there was no way I could eat all this! Even with that, I was so full, I could only eat like 3 french fries. And, the fries were very good, handmade, thick cut wedges, not quite jojo's, but thick enough to be super fluffy inside. But, that's not all...! She said she makes everything from scratch, including the tartar sauce. Oh, I love tartar sauce for my fish and chips, and this one was SO gooooooooood! Now, I can't imagine she made the ketchup, but I was very happy to find that, instead of a few measly commercial packets, I got two, count 'em, TWO nice big containers for dipping, much better than most carts. This was the perfect mix of protein and a bit of carbs before a hard bike ride down the Springwater and back!

First time here and my daughters were craving clam strips. Sealand is in a great food pod with…read moreindoor/outdoor seating and a bar. The gentleman at the truck was friendly and helpful and gave us many options for side sauces and condiments. We ordered the small clam strips and small halibut. It was on the expensive side but really wanted to give them a try. We were home and eating in 10 minutes. Both dishes were good sized and no oil. The outside of the halibut were crunchy and flavorful. The clams were overall very tender and the outside batter had great taste. The fries were done well and the seasoning was really good. The coleslaw and tartar sauce were both great. We'll definitely return!

I don't know why there are all these attack reviews for this cart. The one that is not filtered…read moreand is the "first to review" is also fake, as it refers to Cajun seasoning which this truck DOES NOT USE. I've been there, I know. As Google+ will attest, with their over 100 5.0 star reviews, this is really good fish and chips! The cod is amazingly fresh and has that almost nutty flavor that fresh off the boat and line caught fish can have. The batter is crisp and not oily at all, which is an accomplishment in and of itself, as many of our most popular f&c carts might deliver wonderful fish in a crispy crust, but absolutely LOADED with oily oily OIL after being twice-fried. The tots, which used to be at the olympics-level of interest here in PDX, are really great too! I would rate this right up there with Horsebrass, but it's less expensive and I"m downtown much more than I am at middle SE Belmont.

Long story short - this place has the ability to be a 5/5, but lack of communication and long wait…read moretimes will eventually be their downfall! I was in Portland for 36hrs and wanted some fried seafood and chowder as you should when you're in the PNW! Came across this place and decide to check it out. They're located in an enclosed lot with a variety of food trucks and they are the only fried fish place that I saw. Upon arrival, there was no line, but waited about 7-mins before the guy working came to take our order. We decided to get a "fish & shrimp basket" and although they don't actually offer it, I was told it was ok and we would have shrimp. I paid and was handed a remote that buzzes when the food is done. After about 40-45 minutes, I walked up to the truck to see what the hold up was and was told, "almost done!" I nodded and smiled and sat back down. After another 15-mins, I went back up to check again, and same thing. Finally after over an hour, our food was ready! Got back to my table and noticed I had no shrimp! So, I had to go back up to let him know and had to wait another 15-mins and he only gave me (5) shrimp! So, long wait time & wrong order, with no remorse! I know something was wrong when the burger place next to them were putting out 10-15 orders for everyone one order our fish place was putting out. In the case of the food...?! The food is delicious - a 5/5 for sure, but this rating is for the overall experience. I would have prefer to be told that the wait would be X number of minute and I then could have decided to order it go elsewhere. The fish was very good, but those shrimps are a must have! We spent a total of $34 and that was with the tip. I would say a little bit over what I think I should have paid, especially for the hassle. I will give them another chance and hopefully I can change this rating!

We got a couple breakfast burritos, one with spam and the other with Portuguese sausage. The food…read morehere is so yummy! The staff are also very friendly. Would highly recommend!

A small food truck in a quiet little parking lot on baseline and 170th. The area isn't super busy…read moreand while there are only a few parking spaces, it doesn't fill up much. There are also other carts in the area like Indian food, Thai food, and coffee. The service was friendly, and we received our orders in a good about of time. There's a few open seating tables off to the left of the truck if you feel like eating right away. The food tasted good and what you expect when you order a Tocino Fried Rice and Longanisa Sliders. The fried rice was really flavorful and came with a fried egg and a good amount of garlic. Tocino was sweet and cooked well, not super fatty. There's a little more grease than I'd prefer, but it's Filipino food, so that's kind of expected. The Longanisa sliders were really tasty. They use pan de sal for the buns, and a special sauce along with the egg and Longanisa. I'm not very big on messy foods though, and you're likely going to need napkins when eating the sliders. The only real ding for me is that the price is higher than I'd want for the portion sizes. But if that's not a concern for you, definitely give this place a try.