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    Cocina Sinaloense

    4.4 (186 reviews)
    Closed 9:00 am - 7:00 pm
    Updated 3 months ago

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    Lorena S.

    We ordered the 12 quesabirria platter. The tacos had tons of meat. Consomé, rice and beans were bomb too. I highly recommend this place.

    Chile relleno plate.Rice was amazing & beans were so good. Really taste homemade Chile was right on the spot but it is a little bit pricey.
    Laura H.

    This place is totally worth the hype! The food really does taste 100% homemade, just like Mom used to make it. It's a little small so it gets packed pretty fast. If you're going to go, you may want to make sure you're able to wait at least 10 to 15 minutes for a table during busy times. Or plan to go during the weekday when it's not packed. The service is OK but you're definitely there for the food! You won't regret it. It's a little more pricey than other Mexican restaurants but you do get what you pay for it.

    Aylene H.

    Best most authentic Mexican food I've had in a while.. tastes like Mexico we got the chips/salsa/guacamole, quesabirra tacos (2) and the ceviche. Agua Frescas Pina/Mango and Horchata

    Machaca plate
    Zahana L.

    Have come here a few times and it gets packed around 11 on the weekends so get here early. This time tried the machaca with rice and beans. Food had good taste and everything is made Sinaloa style. Service was good, very attentive and since it's small and gets crowded it does get a bit noisy but nothing crazy. Will be back again to try the quesabirria plate.

    Giselle S.

    Let's start with the service . Everyone working here is very kind and attentive. The ambiance is new/ clean modern . Food is amazing !! Any dish you order must be great. They know how to execute . My family & I are from Sinaloa and we feel at home with these dishes . I'm so glad I found this place on yelp . It did not disappoint. When I'm in the area again I will definitely come back . Plenty of street parking . AMAZING PLACE

    Sinaloa taco, birria taco and barbacoa taco
    Ismael B.

    Food was good cant complain about that. I give it 2 starts tho just cuz everything we ate from the menu and had should have added to $51. But somehow the tab was $85. I literally added everything by the exact amount. We had 2 meals of $13, 3 waters, 2 horchatas and that was $85. Nowhere did it add up to that ammount.

    Asada Burrito
    Mr. C.

    This spot got some good reviews so I had to swing by, got me an asada burrito. Took a bite and had the usual, rice, beans, meat, cilantro, you know, the works. The asada was a decent quality, a little on the chewy side, but it wasn't top tier. Rice had a sweeter taste to it, kinda peculiar. Beans in the burrito were your usual. Overall a whatever burrito. I also tried a Quesabirria, that had solid flavors, you tasted the spices and solid cheese was used. I liked that one. Asada Burrito: 6.9 Quesabirria: 8.0

    Marvin R.

    The food was great but prices are high and they charged us for chips and salsa. I don't like how they snuck it in It's like the waiter asked if we wanted chips and salsa. But did not specify about charging. If I knew she was gonna charge us for it I would've got something else who spends 6 dollars on chips and salsa. $61.31 for 2 Birria plates 1 can soda 1 coffee and a order of chips and salsa.

    Melon Agua fresca
    Marjan J.

    One of Fontana's many hidden gems. Cute and cozy restaurant with plenty of seating. Staff is really friendly and attentive. We had the chips and salsa, salsa had the right amount of kick to it. We tried the horchata and melon agua fresca, which was yummy and not too sweet. Drink portions were huge (32oz I think?). To eat, we both opted for the quesabirria plate which was also really good. The meat was really juicy and soft, portions were generous as well.

    Three Birria Tacos plate combo with beans and rice and consume.
    Smokey J.

    Came in for Sunday dinner, we found a table right away. Came here to see if they had authentic flavor and they did not disappoint. The food came out pretty quick and was hot and fresh. Everything was great and the waitress was very attentive which was nice. The restaurant was very clean but could use maybe a better set up of the table arrangement once people came in the seating felt a bit tight.

    Moist pork Tamale with potato's and veggies .
    Melissa A.

    I knew this place was gonna be great as soon as I saw it was Sinaloa Style. We had the Machaca Plate without Eggs with the Chorizo Beans and Pork Tamale . Portion size was big, perfect for 2 people . The Tamale was really good with pork and veggies with the masa being so moist which is hard to come by. The star of the show was the Machaca. Didn't get a chance to take a pic after eating it up so fast . Delicious . What a satisfying lunch .

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    1 year ago

    Not worth it ... I got the chilaquiles 0 taste I literally forced myself to eat it too much hype horrible food. Sorry‍

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    2 years ago

    Comida muy Rica. Fui hoy y sus quesabirrias, sopes, y consomes muy deliciosos. 100 porciento Sinaloense el estilo.

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    3 years ago

    Amazing authentic food. My coworker and I popped in here for lunch and were blown away. Simple but delicious.

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    2 years ago

    Food was delicious, true sinaloense gorditas. Server was very polite, can't wait to come back and try something else!

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    3 years ago

    La comida esta riquísima, los platillos muy bien servidos y el personal es muy amable!

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    3 years ago

    Best sinaloense restaurant you can eat at. Love every item on menu! 10/10. Food was out quick I would come everyday if I can

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    Page 3 of 5

    Cocina Sinaloense Reviews in Other Languages

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    4.1(3.8k reviews)
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    Came in the other night, ordered the fried rice and ramen and everything was sooo goood. My new…read morefavorite ramen spot my friends and I loved this place. Also the artwork on the wall is super cute!

    After seeing thousands of reviews, I decided to give this place a try. I visited on a Saturday in…read morethe late afternoon, and surprisingly, there was no one else in the restaurant when we arrived. There was only one staff member present, and unfortunately, the experience did not start with a warm welcome. She simply handed the menu to me and told me to sit wherever I wanted, rather than greeting us properly and showing us to a table or placing the menu on the table. While this may seem like a small detail, first impressions matter and unfortunately, this initial interaction set the tone for the rest of the experience. We chose 'Build your own Ramen' where every item is itemized and priced. I had the Tonkotsu broth with Pork Chashu which - 4/10; some part of noodles still clumpy, broth is decent and not that great, chashu piece is the only good thing, comes in thick chunky cut. While my husband got Kazi which is the dry noodles - 5/10, taste is quite garlicky however it's quite spicy for 'just right' spicy level. One thing I noticed during my visit was that the waitress appeared somewhat disengaged from her work. She had a TV show playing nearby and seemed to spend a noticeable amount of time watching it rather than attending to customers. Unfortunately, the overall level of attentiveness and hospitality did not meet my expectations. The atmosphere initially seemed appealing, with the painted wall décor giving the space a cool and distinctive look. However, the music coming through the speakers was not particularly enjoyable, as the sound system seemed disproportionate to the size of the room.

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    Ramen Masuta - ##5 Chicken Ramen

    Ramen Masuta

    4.2(904 reviews)
    6.4 mi
    $$

    The food and service are top-tier, I came here for the first time a few days ago, and I haven't…read morestopped thinking about it since Lin is such an amazing and friendly person and the food is out of this world phenomenal, affordable price

    This place was an interesting one. Found this place off Yelp. It was a Saturday evening and the…read morerestaurant was EMPTY. For a weekend, you'd think it was busy. Then I thought should that be a sign...? but we still decided to give them a try. We ordered their onion rings, fries, vegan ramen, and curry plate. The ramen was okay. The noodles were overcooked and mushy. The taste was okay. The items that were fried was decent. Now the curry we ate was weird. It tasted sour. We've eatin many different types of curry; Singaporean, Thai, Japanese, Vietnamese, etc. We have never had that odd taste before with curry. Generally turmeric shouldn't be that way. We're our server know and ask about it (because it may have been spoiled). They didn't give an answer as to why it tasted sour until we asked again. And their answer was "maybe it was t to our liking." It was a strange taste... I don't know if that was their own rendition or used fish sauce or lemon grass or lime but it didn't fit right so we couldn't eat it. I still honestly don't know if the pot of curry was spoiled that we ate. The server (Sarah) did try to correct the issue by offering to replace the meal, and she also offered a small discount. We didn't see much that was suitable for us so we declined the offer. We left the spot and that was the end of that. The place was completely empty. No one was dining in. Now I know why and after reading all the other reviews regarding quality and taste.

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    Ramen Masuta
    Ramen Masuta - Japanese French Fries

    Japanese French Fries

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    Sierra Noodle House - Drunken Noodles

    Sierra Noodle House

    3.8(1.4k reviews)
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    Locally owned & operated
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    Absolutely Incredible Experience at Sierra Noodle House!…read more If you're looking for one of the best hidden gems in the Inland Empire, Sierra Noodle House deserves a spot at the top of your list. From the moment we walked in, we were blown away by the atmosphere. The restaurant is spotless, beautifully designed, and unlike any noodle house we've visited. The massive Hollywood murals featuring legends like Marilyn Monroe, Charlie Chaplin, Elvis Presley, Humphrey Bogart, Captain Jack Sparrow, Audrey Hepburn, Bruce Lee, The Beatles, and many more create an unforgettable dining experience. Combined with elegant crystal chandeliers, colorful LED lighting, and comfortable booths, it feels both modern and welcoming. The food was just as impressive. We ordered the Beef Bánh Mì, and it was absolutely delicious. The bread was perfectly crisp on the outside while staying soft inside, and the fresh cilantro, pickled vegetables, and tender beef created an incredible balance of flavors. At only $10, it's one of the best values you'll find. We also enjoyed both the Large House Sake and Small House Sake, served hot in beautiful ceramic bottles with adorable paper umbrellas. It's a fun presentation that adds to the experience. The menu has an amazing variety, including authentic pho, bánh mì, pad thai, garlic noodles, fried rice, chow mein, chow fun, Vietnamese rice plates, spring rolls, smoothies, desserts, and much more. There truly is something for everyone. Our server was friendly, attentive, and made us feel welcome throughout our visit. The restaurant was exceptionally clean, organized, and clearly well cared for. Between the outstanding food, beautiful décor, excellent service, and reasonable prices, Sierra Noodle House has quickly become one of our favorite restaurants. We'll definitely be back to explore even more of the menu. Food: 5/5 Service: 5/5 Atmosphere: 5/5 Cleanliness: 5/5 Value: 5/5 Highly recommended! If you're anywhere near Fontana, this place is absolutely worth the visit.

    Food- food was good.. we had rice vermicelli and it was great! Came with egg rolls.. the wings, I'm…read morebummed they weren't pre tossed.. (my only complaint. Service- service was great.. staff was friendly and polite and were around whenever I needed something. Ambiance- it's a cute restaurant, great for families and friends.

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    Silverlake Ramen - Garlic Truffle

    Silverlake Ramen

    3.6(392 reviews)
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    I never expected to fine such good Japanese ramen all the way out in Rancho Cucamonga…read more I'd heard the name a few times before, so my friends and I decided to stop by for lunch one day just to see what the hype was about. I'm so glad we did because it ended up being one of the best ramen spots I've tried in the area. The noodles were cooked perfectly with just the right amount of chew, and the broth was rich and flavorful without being overly heavy or greasy. It wasn't watered down either. The pork slice were seriously thick! Honestly thicker than what I've gotten at some BBQ restaurants. Even with the generous cut, the pork was incredibly tender and easy to bite through without feeling tough at all. I also asked if they could make my ramen extra spicy, and they absolutely delivered. The added heat complemented the broth instead of overpowering it, which made the whole bowl even more addictive. This is def one of those places that exceeded my expectations. Highly recommend!

    ordered online…read more went to pick up my order and sat in the parking lot and waited till I got a text that said my order was ready, and I never did. finally, 15 minutes after waiting I decided to go inside to pick it up and it was ready and sitting there. the girls working were extremely rude. when one of the girls greeted me, it was extremely passive aggressive, no smile and didn't tell me to have a great day, even though I told her to have a good one. although the energy i got from them was not great, my main complaint is that I never received a notification saying that my order was ready so now my food is a little bit cold. I put my number in to get notifications and it didn't work, completely pointless.

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    Ramen Jo - Shoyu Ramen w/egg and black garlic

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    4.3(240 reviews)
    10.6 mi
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    Stopped by this ramen spot on a road trip and was pleasantly surprised by how good everything was…read more The Tonkotsu Ramen was definitely the highlight. The noodles are made fresh in-house, and you can really tell from the texture -- they had a great chew and held up well in the broth. The tonkotsu broth was rich and flavorful without feeling overly heavy or greasy. The chashu was tender and well-seasoned, and the soft-boiled egg and wood ear mushrooms rounded everything out nicely. I added a little chili paste for extra heat, and it worked perfectly. The Spicy Garlic Edamame was much better than I expected for a side dish. The edamame was cooked just right, still firm and plump, and coated in a flavorful garlic sauce with a nice kick. We also ordered the Gyoza, which had a beautifully crispy bottom and juicy filling inside. Simple but very well executed. The Pork Rice Bowl was huge and easily shareable. The sweet and savory sauce paired really well with the rice, making it a great comfort-food option alongside the ramen. Overall, everything tasted fresh and well prepared, and the portions were generous. Definitely a spot I'd stop by again if I'm in the area.

    It was 110 degrees in hot San Berdu but I had a cold. I needed soup. Where can I get soup around…read morehere? Fellow Yelpers led me to Ramen Jo. And wow, they were right! Tontsuku with pork. Less noodles at my request. (I don't eat a lot of noodles). Me, humming a tune after tasting the broth. The broth is AMAZING!!! So full of flavor I just could not get enough! The service was good. And I guess because it was slow, I got lucky! The cook came out and asked me how the food was. I told him how much I loved the broth and that the noodles are made in-house. We chatted for awhile, such that I felt I could tell him the one area that could improve and he not be offended. So I told him how other Yelpers mentioned the meat wasn't tender but chewy. And I agree. The pork was overcooked. But since I was there for the broth, it didn't bother me. Looking forward to winter soup cravings so I can enjoy Ramen Jo again!

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    Cocina Sinaloense - tacos - Updated September 2026

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