Cancel

    Open app

    Search

    Coco Pazzo

    4.0 (536 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Coco Pazzo Takeout or Delivery

    Services - Coco Pazzo

    Catering services

    Coco Pazzo Photos

    COCO PAZZO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    More like Coco Pazzo

    Recommended Reviews - Coco Pazzo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Marion H.

    Sooo Coco Pazzo was a beautiful upscale, low lit dinner spot with a really tasteful vibe. There was a bit of a hiccup with our first server, as we didn't get much attention, but once I mentioned it to the manager, they handled it right away and switched our server with care. I always enjoy an open kitchen, and it was nice being able to peek in on the cooking. The pasta was so flavorful and definitely a highlight. I also loved that they offer tableside fish deboning, it's such a fun touch to watch. Overall, I'd recommend this as a great Italian spot for a nice dinner out.

    Squid seafood pasta- mushroom pizza
    Carroll S.

    This place was so delicious we went Thursday and Saturday. Watching the chef direct his crew was like watching ballet. It was so cute when he was squeezing past a cook he threw him a kiss. That restaurant ran like a well oiled machine. The huge wood post with curtains draped through the restaurant was unique. Each table felt cozy. But really everything we ate was delicious and flavorful. We were only in Chicago for four nights and we ate there twice

    Mark K.

    Been awhile since I've dined here. With Bavettes slammed, opted for Italian. Ate at the bar. The restaurant was busy with marathoners filling up on pasta, the place was buzzing. Decent service at the bar, even though our server/bartender seemed like he'd prefer to be elsewhere. On to the food. Salad was delicious. Entree of veal saltimbucco was outstanding. Tender, delicious, with polenta that had such a subtle texture and flavor. Overall, a solid dining experience.

    Italian cookies
    Maulik M.

    For high end dining, you definitely get what you pay for here. The Rigatoni Alla Buttera was divine! Exceptional drinks and attentive service. Peroni was ice cold and the espresso was just as it should be. Carpaccio appetizer was delicious. And service was fantastic. Overall a great experience. Atmosphere is kind of uptight so 4 stars on that because I love a place that knows what they are without overdoing it. Would absolutely visit again, sit at the bar and try a pizza from their wood fired oven.

    Ask for this gentleman if u get the branzino. He wheeled out the cart and filleted with precision!
    Sheila F.

    This restaurant could be great, but it just appeared to be understaffed on the restaurant floor this Saturday night. Our poor waiter was running around like a chicken with his head cut off. Once we ordered he became scarce as his # of tables increased. We couldn't tell exactly but he had at least 12 tables some with pretty large parties. Anyway onto to food critique. Food: The restaurant delivers a small spinach and cheese between flatbread delighter upon seating , not a lot of flavor on this. Also received some focaccia bread and bread sticks with some olive oil for dipping. Would have been better if they had added a little salt and pepper to the oil or ideally some balsamic vinegar. We started with the special duck ragu with a pappardelle style pasta. This was delicious!!! Would have been great with some Parmesan but we couldn't make eye contact to flag anyone down, by the time one of the waitstaff noticed we hadn't gotten the parm we were 3/4 of the way through the course. We also ordered the Branzino. Very excited as many reviews had raved and we saw a couple other parties have this filleted table side while we were there. Unlike the others we saw, ours was delivered on the cart but sat there getting cold until another female waiter from the section next to us noticed and came over and started the filleting process. Unfortunately it seemed her 1st time as there was quite a few bones left behind and a fair amount of the fish was left on the original serving platter and never made it to our plates. It also took her awhile. So basically it was relatively cold by the time it made it to our table. Also would have benefitted from a little bit of salt and pepper with the lemon that was provided but again we could not flag anyone down to provide this. There was also a fairly long wait between our 1st and 2nd courses of 32 minutes. I'm not one to complain especially when you see someone struggling as our waiter was this evening, however with tip this is a $162 meal. It should be properly and timely served, right? If you are dining here I would suggest sitting at the bar. It seemed that those diners were getting consistent service and timely delivery of food. Also perhaps come early before the dining room fills up and they are under duress. And ask for pepper and salt at the beginning so that if needed it will be there for u. Maybe Parmesan as well. Ambiance of restaurant is lovely and has a good vibe and feel.

    Johnny R.

    This establishment has a very old-fashioned/rustic esthetic, and I quite enjoyed it. The service was nice and it didn't take long for them to take our order. There are two complementary dishes, a bread and olive oil plate and a spinach and cheese baked dish. Each was created very well, but the spinach dish didn't have as much flavor as I would have liked,but it was a nice addition. We got the beet salad to share, so they split it into two plates, which was nice. It was refreshing, and the mixture of dressing, fruit, cheese, and salad was pretty good. The truffle fries were next, and they were probably the best version of this dish I have ever had. It seems they fried the potatoes with rosemary stems and shallots, which added a delicious flavor blend. Finally, the bolognese was my main dish. It was simplistic but fresh and had a very tomato heavy flavor profile. It was good, but I wish it had a little more intricacy to its flavor. I would probably try another dish next time. Overall, I recommend this Italian restaurant for some delicious food and great service. There seems to be a lot of potentially great menu items to check out.

    Arugula salad w/ artichoke- carciofini
    Tiffany B.

    Great food, service, and ambience. Obviously very popular. Loved the carciofini salad and the Arrabiata pasta with eggplant- never had that before and loved it. And unlike so many places, the Arrabiata here was actually pretty zingy--which is what I'm looking for! Had a very sweet waitress who took great care of my friend and I. I'd definitely go again!

    An early Sunday evening, about to start a great meal adventure
    Stephen M.

    The restaurant is celebrating its 30th year. With my partner, a long time ago, had memorable meals at Coco on a number of occasions . Partner was otherwise engaged, so after the One-Of-A-Kind show, this time it was daughter and me giving it a go. How was it? Basically, it was all great: service, soup, appetizer, pizza, and pasta. The soup was lentil with prosciutto - small lentils mixed with bits of prosciutto - a slight added ingredient that delighted. The appetizer was a combination of several bean varieties; mixed with a light dressing - lively on what was a cold day. One test of a restaurant is their pizza. We went with Pizza Diavola which featured spicy sausage. Neapolitan in style, the sausage was perfect with its rich tomato sauce. Rigatoni alla Buttera featured fennel sausage. Another artful creation. All of this was perfectly timed by the waitstaff. One had the feeling they were determined to present an extraordinary enjoyable meal. And they did. PS - to start, a small compliment of an appetizer came - great too, nice gesture. And the bread along with breadsticks was, surprise, also great as well.

    Negroni Sbagliato

    Food was excellent and was not overly priced. Service was very friendly and attentive.

    Matthew S.

    love this place! staff is great and the food is better. it's an institution and if he haven't been here in a while you should check it back out.

    See all

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A G.
    63
    48
    66

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Dan H.
    503
    520
    1224

    8 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Teresa C.
    345
    42
    86

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob R.
    319
    1196
    2572

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy L.
    0
    10
    27

    3 years ago

    Excellent. Great foods and excellent service. The atmosphere is great. Fair price. Recommended.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great cocktails, great service, great vibes, and really really great food. Can't recommend this place enough.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeremy S.
    5000
    1416
    2511

    11 years ago

    Helpful 23
    Thanks 0
    Love this 22
    Oh no 0
    Photo of Carol K.
    1476
    3172
    1475

    19 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 0

    18 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    19 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John G.
    287
    147
    144

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 3 of 14

    Coco Pazzo Reviews in Other Languages

    Ask the Community - Coco Pazzo

    You might also consider

    Verify this business for free

    People searched for Tuscan 3,602 times last month within 15 miles of this business.

    Verify this business

    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(530 reviews)
    1.6 miUniversity Village
    $$

    I can always trust Tuscany to deliver a solid Italian meal with standout service! We brought our…read moretoddler and she chowed down on some pizza while we enjoyed various parmigiana entrees lol she also loved the atmosphere!Tuscany is never leaving the rotation.

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    Photos
    Tuscany - Taylor - Dining Room

    Dining Room

    Tuscany - Taylor - Insalata Pera

    Insalata Pera

    Tuscany - Taylor - Sausage Potato and Vegetable Soup

    See all

    Sausage Potato and Vegetable Soup

    Il Porcellino - Lasagna and chicken piccata

    Il Porcellino

    4.4(1.8k reviews)
    0.3 miNear North Side
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

    Photos
    Il Porcellino - Dining room/Bar

    Dining room/Bar

    Il Porcellino - Grilled Calamari

    Grilled Calamari

    Il Porcellino - Burrata Lasagna

    See all

    Burrata Lasagna

    Tre Dita

    Tre Dita

    4.3(371 reviews)
    1.0 miThe Loop
    $$$$

    Tre Dita is as good as people say it is…read more When you first walk in the room is STUNNING. Truly one of if not the most beautiful restaurants in the city. Everything we had was stellar. We started with both types of foccicia bread which was like eating a pillow. Just absolutely lovely. I do think I preferred the Bianca to the pomordoro, but both were excellent. We then moved onto the meatballs. These are breaded, possibly fried?, brisket meat that is an unreal experience. Then we had our mains. We ordered the filet which I was apprehensive about. I am here for the pasta and didnt want to get weighed down. This was possibly the best steak I had ever had. EVER. Like anywhere. Simply indescribable. Buttery, smokey, fatty, and cooked perfectly. The pastas were also special. Now the best pasta we had was cacio e pepe. Which sounds crazy because it's such a basic dish... but this is the cacio e pepe to end cacio e pepes. Thick bucatini noodles, creamy sauce and just a perfect al dente texture. What they do to this is just pure technique perfected. The next pasta we had was the tortellini. Peas and mint make a flavor explosion. The pasta itself is not the star, but the mint pea filling I could drink. This is a must order. We also had the gnudi. This was good. It was nothing too special but a nice dish nevertheless. The next dish was a Strozzaperetti in an oxtail ragou which was excellent. The oxtail was perfectly fatty and rich to complement the melt in your mouth dish. Finally we had the arbiatta which I tried and was a good dish but too spicy for me. It's spiced with Calabrian chilles and it is a step up from a basic spicy rigatoni. Finally we ended with the Tre Dita Gato which was a devils food cake with chocolate chocolate and more chocolate. No complaints. Just excellent. Overall the night was lovely and our server was perfect.

    My husband and I came here to celebrate after our wedding and had a reservation for dinner…read more Overall, there were a few dishes we really enjoyed, but the meal as a whole didn't quite live up to our expectations. I chose this restaurant because he loves the building as it's very unique. The focaccia bianca was excellent when served fresh. It arrived warm, soft, and incredibly comforting. We also ordered the squash blossoms, which were delicious at first, though they became a bit too heavy and oily after a few bites. The grilled asparagus, which was the special of the day, was fine but not particularly memorable. My favorite dish of the night was the cacio e pepe. The pasta was perfectly cooked and full of flavor. We also ordered the steak strip, which was cooked to a perfect medium and exactly how we like it. Unfortunately, the tiramisu was the biggest disappointment. It tasted noticeably sour, which wasn't something I expected, and I wasn't a fan at all. On the bright side, the staff thoughtfully brought out an extra dessert to help celebrate our wedding. It was delicious and a very kind gesture that we appreciated. While the service was amazing/topnotch and the celebratory dessert was a nice touch, the overall food experience felt fairly average for the price point. There were a few standout dishes, but not enough to for me to return. The ambiance is really nice and we were seated by the windows where we were able to see the river and Navy Pier. Just unfortunate that the food wasn't up to our standard that night.

    Photos
    Tre Dita - Partial dining room

    Partial dining room

    Tre Dita - Schiacciata Bianca

    Schiacciata Bianca

    Tre Dita - A complimentary anniversary dessert with a lit candle

    See all

    A complimentary anniversary dessert with a lit candle

    Bacchanalia Ristorante - Deliciousness Enjoyed Here!

    Bacchanalia Ristorante

    4.2(293 reviews)
    3.8 mi
    $$
    Full bar
    Gluten-free friendly

    Been a huge fan for 30 years! Like going back in time…read more Food is phenomenal. Prices are reasonable. Staff is delightful. Wish the place was closer. Well worth the drive!

    Excited I found this place on reels and that video had me excited to try the "Best Lasagna in…read moreChicago". Great marketing to get me in the door. I appreciate they had valet even though it's $10 since it's hard to find a space to park. I was surprised because I've lived in Chicago my whole life and never knew this area existed. By looking at reviews, I wish I had the opportunity to visit before COVID closed many of the store fronts. And to know this place has been open since 79'..wow. It's such a cute space walking in and being greeted by all the staff. Hubby said it was like a scene in A Christmas Story with all the lights and decor. Soo beautiful . We were immediately taken to our seats in the back. It's not a big place but very intimate. They have a young serving staff and our waitress talked like she was on Scandal, soo fast we couldn't keep up but she was friendly. We started with pizza bread and mussels diavolo. Both were very good and set our hopes up high for the main course. I have to say, those mussels in that sauce was the best I've ever had and was absolutely blown away. I kept talking about how good they were in each bite. Because of this I was excited about the lasagna I ordered that brought us in and hubby ordered the spaghetti without meat. We'll we were slightly disappointed in our main meals based off the flavor of our appetizers. Both tasted like they were missing something and my lasagna was a bit salty. They were not bad just missing something . We skipped dessert but I will try on my next visit. Because of my mussels, I'm excited to try other fish dishes and see how their chicken options are. I will definitely be back just not for pasta.

    Photos
    Bacchanalia Ristorante - Great Saturday Night at Bacchanalia

    Great Saturday Night at Bacchanalia

    Bacchanalia Ristorante - Salmon Piccata over Arborio Risotto.

    Salmon Piccata over Arborio Risotto.

    Bacchanalia Ristorante

    See all

    Alla Vita - Inside

    Alla Vita

    4.4(843 reviews)
    0.5 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Alla Vita - Kale Caesar

    Kale Caesar

    Alla Vita - APEROL SPRITZ

    APEROL SPRITZ

    Alla Vita - The strawberry gelato was delicious!!

    See all

    The strawberry gelato was delicious!!

    Monteverde

    Monteverde

    4.5(1.6k reviews)
    1.1 miWest Loop, Near West Side
    $$$

    If you get anything at all from here, make sure it's the wagyu skewer and tiramisu…read more It is the best tiramisu in Chicago!!! This was my fourth time at Monteverde and out of those visits, two were just for the tiramisu lol. Although this time I came mostly because I wanted their wagyu skewer and pesto pasta again because they were so delicious the last time. We came on a Thursday evening around 5:45 and we sat at the available bar seats. The only downside is it was the bar seats at the end which had no space to put my legs so I had to eat facing side ways. But I guess we got lucky because everyone who arrived after us had to be put on a waiting list for the bar. We've never had an issue getting a seat at the bar or waiting for a table. It gets crowded but service is incredibly quick so I wouldn't worry about the wait times. To start, we ordered the wagyu beef skewer and mozzarella shooters. The skewer is so tender and the flavors are perfect. We also were curious about the mozzarella shooters and ordered two because we thought they'd be small (we were wrong--they are much bigger than you'd expect lol). Personally, I didn't like it because I couldn't get past the thick texture of the liquid, but my boyfriend liked it and ate both. For pasta (which you can watch being handmade in the mirror if you sit at the bar!), I ordered the gnocchetti con pesto. I love how refreshing and light it is. It's the perfect dish to eat on a hot summer day. For a side, we chose the crispy yukon cold potatoes and they were definitely crispy!! And of course the tiramisu for dessert. You just can't leave without getting the tiramisu.

    Big space inside with dog friendley patio. Reservation is needed for weekend. But you can walk in…read moreat 11am you may get bar table. Service was good. They took one dish from our bill as we did not like it and got our feedback. Vegetarian food review out of 5 Espresso Old fashion - 4 Lemon sprit free drink - 4 Potato side - 5 - very tasty Burrata veg dish - 4 - small portion good taste Artichoke appetizer - 4.5 - good taste Cacio peppe - 4 - I like more spaghetti pasta and sauce need more seasoning Egg plant parmesan - 1 - thick slice big portion

    Photos
    Monteverde - Interior

    Interior

    Monteverde - Oma's Green Mountain Salad

    Oma's Green Mountain Salad

    Monteverde - Vanilla Panna cotta

    See all

    Vanilla Panna cotta

    Coco Pazzo - tuscan - Updated July 2026

    Loading...
    Loading...
    Loading...