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    Ignotz's Ristorante

    4.5 (529 reviews)
    ModerateItalian
    Closed 11:00 am - 9:30 pm

    Ignotz's Ristorante Photos

    Business Info

    IGNOTZ'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Vodka Rigatoni
    Clarissa C.

    My friend introduced this place to me as one of her Chicago family secrets... and now I'm putting it on blast on Yelp! Wow - it's been so long since I've been to an authentic Italian place where it feels like a mini family when you dine in. The owner was so cheerful and kept coming by to check in on every table, and when there was a birthday at the table next to us, the owner asked EVERYONE in the restaurant to sing together. That was so adorbs!! That being said, this place is a bit pricey! They start you off with complimentary bread with butter, olive oil, parm, salt, pepper, and the best of all... a roasted head of GARLIC!! I got the vodka rigatoni (added $8 for meatballs) and it only came with two meatballs sadly. Meatballs were meh nothing special and a bit too firm for me, but the vodka sauce was unlike anything I've ever had. It was so creamy yet a bit tangy yet had just a nice hint of red pepper as well? Idk how to describe but I loveddd it! Such great sauce to pasta ratio too. Also tried the linguini and clam sauce (white sauce) and risked my life because I didn't realize I was also allergic to clams and started having trouble breathing lol. But a very generous amount of clam, and the sauce is genuinely so light and refreshing. Which is RARE!!! The bill also comes with a chocolate covered cherry dipped in whipped cream - what a pleasant surprise!! This place just had the best vibes!! But I'd recommend calling to make a resy - the space itself is quite small and homey.

    Dessert- chocolate covered cherries, they were fabulous!
    Helene K.

    I love going to this place whenever I get a chance. The owner is just so nice and he comes by to say hello. I mean, he genuinely cares about his customers and his business. The food here is always on point. We had the calamari we did the pizza, just all the pasta dishes are good. It's a great place just to be having lunch or dinner at. I've also brought family members and friends to celebrate their birthday birthdays here.

    Half with garlic & Sausage
    Jim D.

    I'm calling cap. Reviews are good and a certain Instagram reviewer gave high remarks but my pizza was absolutely flavorless. I even opted for garlic & sausage on half & neither hel. Not sure f I simply ordered the wrong items from this place but I haven't had a pizza this bad in a long time

    Spumoni
    Mark M.

    Stopped in for dessert for my birthday. The best service I've had from intro to exit! Very cozy and family like vibes inside which is perfect. From big groups to couples plenty of seating to go around. We ordered the spumoni and it was on point. Cherry toppers were so good.

    Meat Tortellini with vodka sauce
    Geleam M.

    The food was amazing, the service was great, food didn't take long to come out, the servers were lovely and the owner was amazing! Friendly staff!

    roasted garlic to start
    Gina S.

    Staff and service was an A+ They started us with the roasted garlic clove and beautiful bread, which was a nice touch and tasty. I had the Minestrone to start which was delicious. The consistency of their soup was thicker than I'm used to, but delicious nonetheless. And I went with stuffed shells for dinner. They were very good, basically what I was expecting. We were able to eat outside, enjoying both their food and wine selection. I'm looking forward to going back and trying their gnocchi.

    Menu
    Kaitlyn C.

    My friend and I came here for her birthday dinner and we were very happy with our dinner. The service is a bit slow as we had to wait a bit to get seated, order, and even receive our food. But overall, the staff were all friendly and the owner came to check in on everyone at least twice. We were able to receive more bread and roasted garlic as it took awhile for them to get our order and for our food to come. I really enjoyed how the bread comes with roasted garlic which is delicious. We decided that we'd rather order three main pastas instead of ordering two pastas and one appetizer. This also let us try more of the menu. We ordered the Baked Mostaciolli ($23.95), Stuffed Gnocchi with pesto (25.95 + $4), and the Vodka Rigatoni ($25.95). We enjoyed all three pastas as they were all delicious with different sauces. We just didn't realize when we were asked what sauce to have the stuffed gnocchi that when we chose pesto out of the options, it was $4 extra. The portions are very big and the pastas come with a soup or salad which we didn't realize. Out of the three, my favorite was the Vodka Rigatoni as the sauce was very flavorful. I enjoyed the Stuffed Gnocchi and it was very filling. I normally am hesitant when I see raviolis or gnocchi's as I feel like I won't be full. But because these were stuffed and they give a big portion, we were very full. We had plenty of leftovers. They ran out of the tiramisu so we hope to try that next time as it's the most popular dessert. We enjoyed our dinner very much.

    Meat Tortellini
    Daniel S.

    Cool old school Italian restaurant located on the stretch of Oakley with a few other similar restaurants. We went on Father's Day and they had the street blocked off with extra tables out on the street which is where we sat. All the classic Italian dishes are available, I just did the meat tortellini. Nothing crazy but simple and got the job done. The owner would walk around and talk with people, he was very friendly. They still had plenty of seating inside, it was just a busy holiday. Worth going to if you're looking for that old school vibe. Parking is hard on that street, but they offer valet, that's pretty much your best option.

    Homemade Tiramisu

    I usually never go out of my way to review a restaurant but this was exceptional. If you're looking for a family-owned delicious place to get your serving of Italian food in Chicago, this is your spot. About a 15 min uber out of the main part of the city, in the cutest, quiet, suburb lined with Italian restaurants, this place is a gem. Roger, the owner, personally came out to every single table to introduce himself and makes you feel like you're family, and they feed you like family too! The portions are very generous and the food is incredible to say the least. Special points to their famous tiramisu. I would come here a million more times if I could! This is a can't miss.

    Minestrone Soup
    Kent Brylle C.

    that first bite of the steak with the cream was just heavenly. french fries were excellent and home made. small spot down in pilsen. would love to go again and try their pastas! service was quick and attentive. owner went around and shook our hands. down to earth guy.

    Chicken pamrigiana with vodka rigatoni
    Meena B.

    The food wad amazing, everything was super flavorful, hot and fresh. I have this ridiculous craving for vodka pasta and I was so glad I could add rigatoni with vodka sauce to my chicken parmigiana and it was perfect. The ambiance was amazing, perfect for a romantic night. Service was great, I just felt that it was a bit rushed and I understand it was getting busy and the waiter was on rush mode but he ran off a couple times after I tried speaking

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    Business owner information

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    Roger W.

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    15 days ago

    The food was delicious. The owner greets every table and politely listens to our old stories!

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    8 months ago

    Just amazing. Food is solid and the staff so sweet! The pizza was cooked to perfection and the pasta is fantastic.

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    Ask the Community - Ignotz's Ristorante

    Do they take reservations?

    Is there a full bar?

    Yes there is. Bartenders are great.

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    1.8 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    4.0 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

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    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (652 reviews)
    3.8 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

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    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (843 reviews)
    3.3 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Ignotz's Ristorante - italian - Updated July 2026

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