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    Coda Di Volpe

    4.4 (694 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

    Coda Di Volpe Photos

    CODA DI VOLPE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Herb Roasted Branzino
    Patti C.

    Nice place--some stand out apps were the arancini and the special which was a sashimi. Arugula salad was very good. We had some great dishes (the branzino was to die for) and some duds (the spicy pasta with crab--hardly any crab and no lemon flavor either. Just noodles and spicy oil) overall a very nice ambiance and great waitstaff.

    Sofia M.

    I booked Coda di Volpe through Resy for my birthday and had high expectations. The restaurant printed "Happy Birthday" with my name on the menu, which made me hopeful for a thoughtful experience. Unfortunately, the evening fell far short. The rigatoni lacked depth and flavor -- at places like Tre Dita or Ciccio Mio, a bite of pasta feels intentional and satisfying, but here it felt flat and forgettable. There was also a stray piece of a different pasta mixed into the rigatoni. When I pointed it out, the response was that the pasta is made in-house and must have gotten mixed in, followed by asking if the entire dish was like that. The response felt minimizing and missed the point -- it made the experience feel sloppy, not thoughtful. When we asked for crushed red pepper to help with the flavor, we were given a very small amount to share between two people. The wine service felt inconsistent. The majority of nearby tables had proper stemmed wine glasses -- including the table next to us who ordered the same wine by the glass -- yet we were given stemless tumblers. When I asked, I was told stemmed glasses are only provided if requested or when ordering a bottle. That explanation didn't align with what we saw around us and felt like a justification rather than a real explanation. The glass we received felt more like something you'd drink from at home, not what you'd expect at a restaurant at this price point. The lack of standardization made the experience feel less polished. The "special" focaccia was especially disappointing -- more like a dry, cardboard-like flatbread than anything worth the price. During service, a server's coat fell onto the dish as it was being delivered, and the server described the pasta as "beautiful," which didn't match the reality of the dish. The espresso martini was extremely bitter and not enjoyable. The complimentary birthday gelato, offered only after I raised a concern, was also disappointing -- it appeared to be a fruit flavor, but it was so bland that neither of us could identify it and we left it after one bite. Between the food, drinks, service, and overall execution, the experience felt inconsistent and unpolished rather than celebratory or well-executed. The space is attractive and lively, but we left disappointed and ended up going elsewhere to salvage the evening.

    Diavola pizza
    Amber L.

    This is one of my fav Italian places! Cute little place with great pizza and even better pasta!my favorite pasta is the crab malfadine. I could eat it every day. Also family friendly. Good service.

    Spicy Tagliolini di Granchio
    Christina K.

    All the food was so fresh and flavorful. Service was great. Can't wait to go back and try more options. The focaccia was delicious and the crab pasta was one of my favorite pasta dishes I've had.

    Margherita
    Jose C.

    Coda Di Volpe is definitely a must visit. I placed an order online and the pizza was ready by the promised time. The pick up window is on the side of the building. The restaurant itself was packed and so was the pick up window. I ordered their Margherita Pizza and their Spicy Pepperoni from the Foxhole. Both pizzas were delicious but their Spicy Pepperoni was definitely my favorite. It came with mozzarella, red sauce, Calabrian chilli paste and pepperoni on a square cut Sicilian style pizza. I will definitely be returning very soon.

    Shu O.

    Best Italian spot in the Lakeview area! Service is attentive and ambience is great for a special occasion. We tried a few different pizzas and pastas and they were all great - my favorite was the mafaldine with lemon/crab, which is fresh and light. Portions are pretty small but worth for the price.

    Lemonade
    Madeleine B.

    We came for an early dinner in Labor Day and had a great meal. There was no wait either, but it was busy. So make a reservation if you're a bigger party. We both got the lavender lemonade, and shared the arancini and rigatoni. Everything was awesome. The arancini comes in a creamy green sauce, and has corn in it which I've never seen before. Either way, it was divine. Then we shared the rigatoni, which was also great. We were told the portion is big, so they split it for us. Would love to try more when I'm in town again.

    Bucatini w Meatballs
    Amy D.

    I extensively researched where to eat near Lakeview East for a group of eight. Our daughter was coming to town from Denver to celebrate her 28th birthday with friends, whom all live in the area. We drove from Cincinnati to meet her. From the first time I called to make a reservation for a large party to the re-scheduling to the following weekend due to a death in the family, the girl(s) on the phone could not be more professional and accommodating. I was told they would make it work but we might have to sit outside as the 8-top already had a reservation for Oct. 17th. However, when we arrived, we were seated right away at an 8-top inside. Our server, Viridiana, was so great and took very good care of us. As the plethora of drink orders came at her, she was cool as a cucumber and delivered the drinks, and the continuation of drinks throughout the night, with accuracy. She chuckled when I handed her my phone with our entire party's order and said "This is awesome. Are you in the service industry?" No, we are just foodies with an understanding of how hard it is to take care of a large group, and any little bit helps. Our pizzas and apps came out quickly, followed by all the pastas. We took a vote and here were the favorites dishes of the night: The Corn and Truffle Arancini, Fagioli Fritti, Sea Salt Focaccia, Spicy Mafaldine (!!!) Bucatini add meatballs, Rigatoni con Ragu, and all of the pizzas. The only dish we all didn't love was the Cacio e Pepe. They gave us a complimentary large Lemon Sundae for the birthday! That was a perfect bite for us all to share to end the evening. I will recommend Coda Di Volpe to everyone I know who is going to be in the area, and when we visit again, they will be the first reservation we make. Ciao!

    Mortadella e Pistachio**
    Vik S.

    Score is heavily carried by the value, pistachio pizza, and tiramisu. The lack of structural integrity in the undercarriage was quite disappointing. Not a big fan of pizza that disintegrates as you go further in. The pistachio pizza held it together better, prob due to lack of sauce. Was quite enjoyable actually. Good flavors. The sausage pizza however deconstructed real quick hence the 44/50 ranking of pizza in the US. Focaccia was solid, prob hard to mess up and Tiramisu was delightful. A bit too mascarpone-y but there are worse things.

    Bucatini Pomodoro
    Joe S.

    Coda di Volpe is a neighborhood gem in Lakeview that does Italian right. The highlight of my meal was the bucatini with meatballs -- perfectly al dente pasta with tender, flavorful meatballs that felt both hearty and comforting. The buffalo mozzarella was another standout, fresh and creamy with that rich tang you hope for. I also tried the prosciutto pizza -- the flavors were spot on, but the crust could use a little more structure. The undercarriage was soft, which made it a bit difficult to eat, and left the overall bite a touch soggy. Still tasty, just could be improved with a crisper base. Overall, a very good experience. Great atmosphere, solid service, and dishes that really showcase the kitchen's strengths. With just a little refinement on the pizza crust, this would easily be a five-star spot.

    Super Diavola
    Anthony D.

    Just as fantastic as the first time, great food and staff. We tried some new items: - Corn & Truffle Arancini - Sea Salt & Wild Oregano Focaccia - Varacalli's Spicy Panuzzo I would recommend each one.

    Bill M.

    Love everything about this place. FYI one pizza feeds one person. Delicious. Great cocktails too!

    Tartufo
    Kayla P.

    We had reservations for a Monday evening and were seated right away on the patio. Service was quick and attentive, which set the tone for a great night. For drinks, I ordered the Lady Lavender, light, floral, and the perfect refreshing summer cocktail, while my husband went with a beer. To start, we had the sea salt and wild oregano focaccia, which is an absolute must-try. The bread was warm and flavorful, and pairing it with the whipped ricotta was heavenly. For our main, we shared the Tartufo pizza. It had a nice balance of flavors with a subtle truffle note that wasn't overpowering. Overall, we really enjoyed our evening at Coda di Volpe. The food, drinks, and service were all great, and we'd definitely recommend it and look forward to going back!

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    Coda Di Volpe Reviews in Other Languages

    Ask the Community - Coda Di Volpe

    There is a weekend lunch menu and a dinner menu, what time does the dinner menu begin?

    Hello! Lunch is from 11:30am-4:30pm… 

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    Pequod's Pizza

    3.9
    (8.9k reviews)
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    Before my trip to Chicago, a coworker told me, "You must get Pequod's while you're out there."…read moreWhile we had a packed itinerary, I made sure to fit in time to and I'm glad I did! I've had deep dish pizza before, but I was not prepared for this - the real deal. Pequod's was the right choice. We ordered two pies - a half vegetable and half plain pie, and a meatball pie. Honestly, we should have just got one pie because it was so much. It was delicious, but it was A LOT! We had leftovers for days.

    We were recommend this location from a local during our stay and so glad we tried it! I had mixed…read moreemotions about trying the Chicago deep dish pizza as some mentioned the crust wasn't to their liking based off what we are accustomed to in California. This PLACE DID NOT DISAPPOINT! We tried the basic deep dish pizza with pepperoni to go and it was delicious! The sauce was tasty and thick, while the burned edges gave it an added flavor unlike any pizza we have ever tried. The bread is not a "pie" crust but more a fluffy, thick bread. I do recommended you order ahead as it's a 45-50 minute process to cook the masterpiece. It was well worth wait. They have two entrances for this location. One is the pick-up and go side while the entrance closest to the street corner, is the sit-down restaurant. I did notice people waiting outside and when I walked in to see the vibe, they had a small bar area and had several high tables to sit at. The hostess was really sweet and I even bought a $1 sticker to remember our stop here. I highly recommend this location for your deep dish pizza experience!

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    Small deep dish with pepperoni
    Small deep dish with pepperoni
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    Michael's Original Pizzeria & Tavern

    Michael's Original Pizzeria & Tavern

    4.3
    (982 reviews)
    1.2 mi
    $$

    My FAVORITE pizza spot in the city. Tons of TVs so they're guaranteed to have on your game. I've…read morenever had to wait long either in person or for carry out. Their apps are honestly slept on!! Their buffalo wings deserve their own spotlight - huge, perfect spice, and it's making my mouth water just thinking about it! This time around we ordered the fried zucchini and while these were just as freaking good, don't let the vegetable in the name deter you away! Their classic thin crust pizza has that nice cracker crust and always leaves me wanting more. I've never had a bad time when I visited Michael's and I usually bring all my family or friends visiting from out of town to try the REAL pizza of Chicago!

    I came here to watch the epic Smackdown Bears vs. Packers game, and it was packed to the gills with…read moresuch vibrant energy on a Saturday night. I love that vibe. Found my party and immediately ordered a pint of beer. We ordered some hot wings (the first ones they brought out were cold), and they were decent. We also ordered a supreme pizza, and I thought it was okay--unfortunately nothing to write home about. I found it a bit bland and just missing flavor. The onion rings, though, were absolutely fantastic. Service was top notch, and we were so well taken care of. I honestly can't imagine how they handled so many customers that night--kudos to the team. And the bathrooms were super clean, which I always appreciate. I'd definitely go back for a pint and to watch the game.

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    Lots of tvs and games
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    Deep dish sausage pizza
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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
    (254 reviews)
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    Zarella seriously never disappoints me. This is hands down the best pizza I've had in Chicago…read more My absolute favorite is the tavern style mushroom and truffle pizza. It is thin and crispy like a cracker and comes covered in cheese and mushrooms with a subtle truffle flavor. I also love both their sunday salad and kale caesar. I've always had outstanding service here as well.

    Food: The kale Caesar salad was absolutely massive, a way bigger portion than I expected and worth…read morethe price! It definitely feeds at least a party of 4, but there were only two of us so we took the rest to go. It's seasoned well and had a nice, satisfying crunch in every bite. For the star of the meal we had the tavern style carbonara pizza. Absolute cinema. We added hot honey on top (though it was $3 for about a 2oz bottle) and the flavors all came together perfectly!! I didn't think we'd be finishing it but I was dead wrong. Since they are tavern cut they went down fast like chips, but needless to say I ate 3/4 of it and enjoyed every bite. Service: The host was amazing, we arrived about 15 minutes early but they were glad to seat us and we appreciated that. Ambiance: It was a little cold in there where we were sitting, so it made our food get cold a little quickly, but like I said it was still good regardless. The AC was blowing directly at our table and we got cold as well so maybe bring a jacket. Overall great restaurant, I would come back again to try the other pizzas and items!

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    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
    Chicken Piccata

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    Sharpie’s Pizza and Cocktails

    Sharpie’s Pizza and Cocktails

    4.2
    (40 reviews)
    2.0 mi

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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    Takeout Pizza Box
    Takeout Pizza Box
    Sharpie’s Pizza and Cocktails
    Kale caesar salad

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    Kale caesar salad

    Coda Di Volpe - pizza - Updated July 2026

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