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    Coda Di Volpe

    4.4 (706 reviews)
    ModeratePizza, Italian
    Closed 4:30 pm - 9:30 PM
    Updated 2 weeks ago

    Coda Di Volpe Photos

    CODA DI VOLPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Coda Di Volpe

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    Margherita Di Bufala
    Macy S.

    I truly love Coda Di Volpe. The outdoor atmosphere off of Southport is special. It's the perfect local Italian spot to fuse the Lakeview/Southport community. Indoor atmosphere and bar is also fabulous. The Spaghetti Limone, that they've been running this summer, is actually one the best pastas I've ever had. I think about it several times a day. I hope they never take it off the menu. The Paccheri Calabrese and Torchetti Cacio e pepe are also fantastic pastas. The Margherita pizza is good as well as the Tartufo. Sometimes their pie's can run a little watery in the middle. I've found the less toppings the better. For two, any white sauce pasta and a red sauce pizza or vice versa (red pasta x white pizza) is all you need. Service can be a little spotty, so go on a night when you've got time. Perfect for a relaxed dinner outside.

    Margherita
    Sydney H.

    I would come back here just for the focaccia is was AMAZINGGGG!!! The truffle whipped ricotta that came with it was the star of the show, we ordered extra to put on our pizza crust. Another highlight was the arugula salad which came with pickled roasted grapes. Sounds weird, but it was SUCH a good and flavor topping to the salad and paired perfectly with the salty savory almonds and cheese. Honestly the pizza was just okay to me. The crust was great and perfectly cooked, but overall I thought it lacked flavor (hence why we needed to top it with the truffle whipped ricotta). The pasta was pretty good but didn't have as much of a rich pesto flavor as I would have preferred. I did really like this place as a whole & would go back to try other menu items!!

    Tagliolini All'Amalfitana (gluten free pasta)
    Ellison N.

    Was really excited to try this spot after successfully managing to get a reservation after a few weeks of trying. We ended up dining earlier after putting our name in for a spot on the patio. I love the ambiance here, it's cleanly decorated but still manages to feel inviting and comfortable. The patio is cute and doesn't feel overwhelming even with the street nearby. Service was a bit slow when we first were seated, it took a while to get our drink order placed and then to receive the drinks (appetizer arrived before drinks). It was quite busy at this point and as the crowd thinned the service did pick up. I have a gluten allergy and felt like our server took it very seriously. He graciously explained what on the menu was safe for me to eat. The highlight for me was the sea salt and wild oregano focaccia. The bread was light and airy, didn't taste gluten free to me, and was delicious paired with the whipped ricotta and truffle gremolata. The truffle flavor was just enough and didn't overpower the whole dish. I ordered the tagliolini all'amalfitana as my main. It was good, not great. I have no real complaints it just didn't wildly impress me. It felt a little bland, the most prominent flavor was the lemon zest it was topped with. The rest of my group ordered the tartufo pizza to share and we're very complimentary. To drink I had the stolen vespa which was a nicely balanced tequila based drink. I tried a sip of the Hugo's vacation slushie cocktail and enjoyed how light and refreshing it was. Overall, I would be willing to give Coda di Volpe another chance with a different order because I love the atmosphere and would be curious to try some of the other foods to see if I can find something more memorable.

    Herb Roasted Branzino
    Patti C.

    Nice place--some stand out apps were the arancini and the special which was a sashimi. Arugula salad was very good. We had some great dishes (the branzino was to die for) and some duds (the spicy pasta with crab--hardly any crab and no lemon flavor either. Just noodles and spicy oil) overall a very nice ambiance and great waitstaff.

    Paula B.

    Honestly? I already know I'll be coming back here again soon. If Coda Di Volpe has been on your radar, this is your sign to just make the reservation already. We came here for a girls night out with a reservation for three and had such a great time. We sat inside and the interior was beautiful, but there was also plenty of outdoor seating available. For drinks, we ordered the cin cin espresso martini, Hugo's Vacation, witches brew, and rosé. Everything was well made, although I do think the cocktails were on the smaller side considering they were priced around $15-$18. For food, we ordered the Spicy Tagliolini di Granchio (definitely has a kick, but the crab is deshelled), Rigatoni Con Ragu, and the Chicken Diavola. The chicken was especially good for anyone who loves Mike's Hot Honey. It was a huge portion with crispy potatoes underneath and super saucy without actually being too spicy. All the food and drinks were tasty, but I definitely need to try the giant focaccia bread and Neapolitan-style pizza next time. They have this massive oven in the back that was imported from Italy, which was really cool to see.

    DOP Margherita  Di Bufala
    Natasha M.

    A phenomenal meal and experience. We sat on the sidewalk patio and it was so charming. Every ingredient was so fresh and tasty. The peach salad was one of my favorites and full of flavor, and really filling for an appetizer. The bread is incredible and the whipped ricotta had flavor I've not had before. The highlight for me was the pizza that you get to cut with scissors! That sauce had a tang that I dream about. Overall one of my favorite meals I've had in the city. And the service was so wonderful too!

    Sofia M.

    I booked Coda di Volpe through Resy for my birthday and had high expectations. The restaurant printed "Happy Birthday" with my name on the menu, which made me hopeful for a thoughtful experience. Unfortunately, the evening fell far short. The rigatoni lacked depth and flavor -- at places like Tre Dita or Ciccio Mio, a bite of pasta feels intentional and satisfying, but here it felt flat and forgettable. There was also a stray piece of a different pasta mixed into the rigatoni. When I pointed it out, the response was that the pasta is made in-house and must have gotten mixed in, followed by asking if the entire dish was like that. The response felt minimizing and missed the point -- it made the experience feel sloppy, not thoughtful. When we asked for crushed red pepper to help with the flavor, we were given a very small amount to share between two people. The wine service felt inconsistent. The majority of nearby tables had proper stemmed wine glasses -- including the table next to us who ordered the same wine by the glass -- yet we were given stemless tumblers. When I asked, I was told stemmed glasses are only provided if requested or when ordering a bottle. That explanation didn't align with what we saw around us and felt like a justification rather than a real explanation. The glass we received felt more like something you'd drink from at home, not what you'd expect at a restaurant at this price point. The lack of standardization made the experience feel less polished. The "special" focaccia was especially disappointing -- more like a dry, cardboard-like flatbread than anything worth the price. During service, a server's coat fell onto the dish as it was being delivered, and the server described the pasta as "beautiful," which didn't match the reality of the dish. The espresso martini was extremely bitter and not enjoyable. The complimentary birthday gelato, offered only after I raised a concern, was also disappointing -- it appeared to be a fruit flavor, but it was so bland that neither of us could identify it and we left it after one bite. Between the food, drinks, service, and overall execution, the experience felt inconsistent and unpolished rather than celebratory or well-executed. The space is attractive and lively, but we left disappointed and ended up going elsewhere to salvage the evening.

    Margherita
    Jose C.

    Coda Di Volpe is definitely a must visit. I placed an order online and the pizza was ready by the promised time. The pick up window is on the side of the building. The restaurant itself was packed and so was the pick up window. I ordered their Margherita Pizza and their Spicy Pepperoni from the Foxhole. Both pizzas were delicious but their Spicy Pepperoni was definitely my favorite. It came with mozzarella, red sauce, Calabrian chilli paste and pepperoni on a square cut Sicilian style pizza. I will definitely be returning very soon.

    Diavola pizza
    Amber L.

    This is one of my fav Italian places! Cute little place with great pizza and even better pasta!my favorite pasta is the crab malfadine. I could eat it every day. Also family friendly. Good service.

    Nerano
    Amber C.

    SO GOOD. Best Neapolitan pizza in Chicago. Spacca Napoli is a close second. Thinnest slices ever you can cut them with scissors. Made a reservation for 5:30 on a Wednesday and they still had a good amount of seating open. We opted to sit outside because it was such a nice summer day. Ordered the margherita and nerano pizzas, and the paccheri calabrese pasta. Pasta came first and it was amazing. Perfectly al dente and the sauce was flavorful and clung to the pasta very well. Lots of sauce left over (which is what I like to see) that we could dip the pizza crusts in later. Margherita was a classic. Nerano was so unique. Never had zucchini flowers on pizza before and the white sauce was superb. Super generous portions of everything the three of us were all very full but in a good way. Also loved drizzling chili olive oil over the pizza to give them a little kick. Service was great and the outdoor seating area was super cute. Will definitely be back to try their other dishes!

    Spicy Tagliolini di Granchio
    Christina K.

    All the food was so fresh and flavorful. Service was great. Can't wait to go back and try more options. The focaccia was delicious and the crab pasta was one of my favorite pasta dishes I've had.

    Shu O.

    Best Italian spot in the Lakeview area! Service is attentive and ambience is great for a special occasion. We tried a few different pizzas and pastas and they were all great - my favorite was the mafaldine with lemon/crab, which is fresh and light. Portions are pretty small but worth for the price.

    Lemonade
    Madeleine B.

    We came for an early dinner in Labor Day and had a great meal. There was no wait either, but it was busy. So make a reservation if you're a bigger party. We both got the lavender lemonade, and shared the arancini and rigatoni. Everything was awesome. The arancini comes in a creamy green sauce, and has corn in it which I've never seen before. Either way, it was divine. Then we shared the rigatoni, which was also great. We were told the portion is big, so they split it for us. Would love to try more when I'm in town again.

    Bucatini w Meatballs

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    Coda Di Volpe Reviews in Other Languages

    Ask the Community - Coda Di Volpe

    There is a weekend lunch menu and a dinner menu, what time does the dinner menu begin?

    Hello! Lunch is from 11:30am-4:30pm… 

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    Pequod's Pizza

    3.9(9k reviews)
    1.4 miDePaul
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    Pequod's is a staple for Chicago pizza, and a great spot to grab dinner with a group. It gets…read moreextremely busy, so securing a table takes a bit of planning. We ordered the pepperoni deep dish and the pepperoni tavern style. The deep dish arrives in a cast iron pan, featuring caramelized crust that edges on burnt for a perfect, crispy crunch. The base is thick and doughy, layered with some mozzarella, a tasty sauce, and slightly charred pepperoni. The tavern style provides a nice contrast. Served cut into squares, it has a solid thin crust that holds up nicely under some melted cheese and loads of flat pepperoni. This remains my absolute favorite deep dish in Chicago, and I go anytime I'm in town visiting. Pro tip: Make a reservation well in advance because walk-in wait times get incredibly long.

    Please be warned that on a warm and humid day in Chicago Pequod had no AC for being seated inside!…read moreI was sweating while having this pizza lol. I had high expectations for this place but it was honestly underwhelming. The pizza had too much cheese, extra costs for adding toppings, and the crust was nothing memorable. Appetizers were good. My group shared jalapeño poppers and the chicken bites, good sized portion chicken and both came with sauce without asking so that was nice. Overall, I really wanted to like this place but it wasn't there as a tourist who's had pizza from different parts in the US. It was a nice try as a first and last time.

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    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
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    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Walked in around noon, quoted about 1-1.5 hour wait…read more Luckily walked to the bar and had 2 seats open. Two of us ordered: small - deep dish chicago classic $24.25 3oz ranch $0.95 It takes a long time for the pizza to bake ~40 min. Lou malnati definitely has a better crust than Giordano, though a bit on the wet side with the tomato sauce.

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    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
    4.3 miNear North Side
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    I'll preface this review that it's 5 stars if you sit outside and take in the fresh air and sites…read more 4 stars for being seated inside. I'm not sure I would have liked to be inside. It was dark and way too cold for a summer afternoon. This place piqued our interest as we saw it was rated top in the world and supposedly better than deep dish. High expectations no doubt. We had the fig jam prosciutto pizza which was very good. A friend had the arugula and prosciutto which was okay. We even had some left over for the next day reaffirming how much we liked it. I've had some really amazing pizzas around the world and US of the likes of Argentina, Italy, Austria, Moab, Long Beach and even Northwest Indiana. I'm not sure this would fit in my personal list of favorites but I'm not an expert or voter either. But I am an average consumer/patron. :)

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

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    Robert's Pizza and Dough - It's all about the crust!

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(271 reviews)
    3.8 miRiver North, Near North Side

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

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    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    2.0 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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    Coda Di Volpe - pizza - Updated September 2026

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