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    Coda Di Volpe

    4.4 (706 reviews)
    ModeratePizza, Italian
    Closed 4:30 pm - 9:30 PM
    Updated 2 weeks ago

    Coda Di Volpe Photos

    CODA DI VOLPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for kids

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    Margherita Di Bufala
    Macy S.

    I truly love Coda Di Volpe. The outdoor atmosphere off of Southport is special. It's the perfect local Italian spot to fuse the Lakeview/Southport community. Indoor atmosphere and bar is also fabulous. The Spaghetti Limone, that they've been running this summer, is actually one the best pastas I've ever had. I think about it several times a day. I hope they never take it off the menu. The Paccheri Calabrese and Torchetti Cacio e pepe are also fantastic pastas. The Margherita pizza is good as well as the Tartufo. Sometimes their pie's can run a little watery in the middle. I've found the less toppings the better. For two, any white sauce pasta and a red sauce pizza or vice versa (red pasta x white pizza) is all you need. Service can be a little spotty, so go on a night when you've got time. Perfect for a relaxed dinner outside.

    Margherita
    Sydney H.

    I would come back here just for the focaccia is was AMAZINGGGG!!! The truffle whipped ricotta that came with it was the star of the show, we ordered extra to put on our pizza crust. Another highlight was the arugula salad which came with pickled roasted grapes. Sounds weird, but it was SUCH a good and flavor topping to the salad and paired perfectly with the salty savory almonds and cheese. Honestly the pizza was just okay to me. The crust was great and perfectly cooked, but overall I thought it lacked flavor (hence why we needed to top it with the truffle whipped ricotta). The pasta was pretty good but didn't have as much of a rich pesto flavor as I would have preferred. I did really like this place as a whole & would go back to try other menu items!!

    Tagliolini All'Amalfitana (gluten free pasta)
    Ellison N.

    Was really excited to try this spot after successfully managing to get a reservation after a few weeks of trying. We ended up dining earlier after putting our name in for a spot on the patio. I love the ambiance here, it's cleanly decorated but still manages to feel inviting and comfortable. The patio is cute and doesn't feel overwhelming even with the street nearby. Service was a bit slow when we first were seated, it took a while to get our drink order placed and then to receive the drinks (appetizer arrived before drinks). It was quite busy at this point and as the crowd thinned the service did pick up. I have a gluten allergy and felt like our server took it very seriously. He graciously explained what on the menu was safe for me to eat. The highlight for me was the sea salt and wild oregano focaccia. The bread was light and airy, didn't taste gluten free to me, and was delicious paired with the whipped ricotta and truffle gremolata. The truffle flavor was just enough and didn't overpower the whole dish. I ordered the tagliolini all'amalfitana as my main. It was good, not great. I have no real complaints it just didn't wildly impress me. It felt a little bland, the most prominent flavor was the lemon zest it was topped with. The rest of my group ordered the tartufo pizza to share and we're very complimentary. To drink I had the stolen vespa which was a nicely balanced tequila based drink. I tried a sip of the Hugo's vacation slushie cocktail and enjoyed how light and refreshing it was. Overall, I would be willing to give Coda di Volpe another chance with a different order because I love the atmosphere and would be curious to try some of the other foods to see if I can find something more memorable.

    Herb Roasted Branzino
    Patti C.

    Nice place--some stand out apps were the arancini and the special which was a sashimi. Arugula salad was very good. We had some great dishes (the branzino was to die for) and some duds (the spicy pasta with crab--hardly any crab and no lemon flavor either. Just noodles and spicy oil) overall a very nice ambiance and great waitstaff.

    Paula B.

    Honestly? I already know I'll be coming back here again soon. If Coda Di Volpe has been on your radar, this is your sign to just make the reservation already. We came here for a girls night out with a reservation for three and had such a great time. We sat inside and the interior was beautiful, but there was also plenty of outdoor seating available. For drinks, we ordered the cin cin espresso martini, Hugo's Vacation, witches brew, and rosé. Everything was well made, although I do think the cocktails were on the smaller side considering they were priced around $15-$18. For food, we ordered the Spicy Tagliolini di Granchio (definitely has a kick, but the crab is deshelled), Rigatoni Con Ragu, and the Chicken Diavola. The chicken was especially good for anyone who loves Mike's Hot Honey. It was a huge portion with crispy potatoes underneath and super saucy without actually being too spicy. All the food and drinks were tasty, but I definitely need to try the giant focaccia bread and Neapolitan-style pizza next time. They have this massive oven in the back that was imported from Italy, which was really cool to see.

    DOP Margherita  Di Bufala
    Natasha M.

    A phenomenal meal and experience. We sat on the sidewalk patio and it was so charming. Every ingredient was so fresh and tasty. The peach salad was one of my favorites and full of flavor, and really filling for an appetizer. The bread is incredible and the whipped ricotta had flavor I've not had before. The highlight for me was the pizza that you get to cut with scissors! That sauce had a tang that I dream about. Overall one of my favorite meals I've had in the city. And the service was so wonderful too!

    Sofia M.

    I booked Coda di Volpe through Resy for my birthday and had high expectations. The restaurant printed "Happy Birthday" with my name on the menu, which made me hopeful for a thoughtful experience. Unfortunately, the evening fell far short. The rigatoni lacked depth and flavor -- at places like Tre Dita or Ciccio Mio, a bite of pasta feels intentional and satisfying, but here it felt flat and forgettable. There was also a stray piece of a different pasta mixed into the rigatoni. When I pointed it out, the response was that the pasta is made in-house and must have gotten mixed in, followed by asking if the entire dish was like that. The response felt minimizing and missed the point -- it made the experience feel sloppy, not thoughtful. When we asked for crushed red pepper to help with the flavor, we were given a very small amount to share between two people. The wine service felt inconsistent. The majority of nearby tables had proper stemmed wine glasses -- including the table next to us who ordered the same wine by the glass -- yet we were given stemless tumblers. When I asked, I was told stemmed glasses are only provided if requested or when ordering a bottle. That explanation didn't align with what we saw around us and felt like a justification rather than a real explanation. The glass we received felt more like something you'd drink from at home, not what you'd expect at a restaurant at this price point. The lack of standardization made the experience feel less polished. The "special" focaccia was especially disappointing -- more like a dry, cardboard-like flatbread than anything worth the price. During service, a server's coat fell onto the dish as it was being delivered, and the server described the pasta as "beautiful," which didn't match the reality of the dish. The espresso martini was extremely bitter and not enjoyable. The complimentary birthday gelato, offered only after I raised a concern, was also disappointing -- it appeared to be a fruit flavor, but it was so bland that neither of us could identify it and we left it after one bite. Between the food, drinks, service, and overall execution, the experience felt inconsistent and unpolished rather than celebratory or well-executed. The space is attractive and lively, but we left disappointed and ended up going elsewhere to salvage the evening.

    Margherita
    Jose C.

    Coda Di Volpe is definitely a must visit. I placed an order online and the pizza was ready by the promised time. The pick up window is on the side of the building. The restaurant itself was packed and so was the pick up window. I ordered their Margherita Pizza and their Spicy Pepperoni from the Foxhole. Both pizzas were delicious but their Spicy Pepperoni was definitely my favorite. It came with mozzarella, red sauce, Calabrian chilli paste and pepperoni on a square cut Sicilian style pizza. I will definitely be returning very soon.

    Diavola pizza
    Amber L.

    This is one of my fav Italian places! Cute little place with great pizza and even better pasta!my favorite pasta is the crab malfadine. I could eat it every day. Also family friendly. Good service.

    Nerano
    Amber C.

    SO GOOD. Best Neapolitan pizza in Chicago. Spacca Napoli is a close second. Thinnest slices ever you can cut them with scissors. Made a reservation for 5:30 on a Wednesday and they still had a good amount of seating open. We opted to sit outside because it was such a nice summer day. Ordered the margherita and nerano pizzas, and the paccheri calabrese pasta. Pasta came first and it was amazing. Perfectly al dente and the sauce was flavorful and clung to the pasta very well. Lots of sauce left over (which is what I like to see) that we could dip the pizza crusts in later. Margherita was a classic. Nerano was so unique. Never had zucchini flowers on pizza before and the white sauce was superb. Super generous portions of everything the three of us were all very full but in a good way. Also loved drizzling chili olive oil over the pizza to give them a little kick. Service was great and the outdoor seating area was super cute. Will definitely be back to try their other dishes!

    Spicy Tagliolini di Granchio
    Christina K.

    All the food was so fresh and flavorful. Service was great. Can't wait to go back and try more options. The focaccia was delicious and the crab pasta was one of my favorite pasta dishes I've had.

    Shu O.

    Best Italian spot in the Lakeview area! Service is attentive and ambience is great for a special occasion. We tried a few different pizzas and pastas and they were all great - my favorite was the mafaldine with lemon/crab, which is fresh and light. Portions are pretty small but worth for the price.

    Lemonade
    Madeleine B.

    We came for an early dinner in Labor Day and had a great meal. There was no wait either, but it was busy. So make a reservation if you're a bigger party. We both got the lavender lemonade, and shared the arancini and rigatoni. Everything was awesome. The arancini comes in a creamy green sauce, and has corn in it which I've never seen before. Either way, it was divine. Then we shared the rigatoni, which was also great. We were told the portion is big, so they split it for us. Would love to try more when I'm in town again.

    Bucatini w Meatballs

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    Coda Di Volpe Reviews in Other Languages

    Ask the Community - Coda Di Volpe

    There is a weekend lunch menu and a dinner menu, what time does the dinner menu begin?

    Hello! Lunch is from 11:30am-4:30pm… 

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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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