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    Trattoria Gianni

    3.5 (282 reviews)
    ModerateItalian
    Closed 3:00 pm - 9:00 PM
    Updated over 3 months ago

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    TRATTORIA GIANNI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Quiet

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    Bread and wine
    Clara S.

    We stumbled in on a Saturday evening and enjoyed some bread and wine to start. Service was quick as well. The place is simple but with a cute patio that we unfortunately couldn't take advantage of because of the weather. We started with the mussels, which had a delicious broth to dip the bread in. The pasta was pretty good as well but smaller in portion - we had the lobster ravioli and conchiglie del mercante. Both were tasty, and my Caesar salad was a nice refreshing side though smaller.

    Tiramisu
    Christopher H.

    I went here for Restaurant week and overall it was pretty good food. Not overly spectacular or underwhelming, but solid. The ambiance was very intimate, and a nice spot for a date. They did have a back area that had a small party going on, so perhaps that could be of interest. Below are the dishes I tried and my individual ratings: Misto di Pesce (4/5) - the octopus was tender and well seasoned. Had a very robust flavor Risotto ai Funghi (3/5) - the risotto seemed a little undercooked to me. There was a slightly hard center to the grain, but perhaps that's how it's supposed to be? I should've said something but it didn't affect the meal too much. The flavor was creamy but I felt lacked some salt, or another component. The truffle flavor was present and the mushrooms were tender. Tiramisu (3/5) - your standard tiramisu, nothing out of the ordinary but pretty solid! I did like that the ladyfingers weren't completely soggy and still had a slight crunch to it. It felt like it wasn't sitting for too long. Service was also great and the owner (I assumed he was because he was dressed differently and attending to all the tables) came to check up on me and even gave me some Parmesan cheese to put on my bread since I was eating it with olive oil. Very nice staff!! Again, maybe I just didn't order the right things, but I'd still recommend people to come try it.

    Grilled cod

    I went to Gianni's recently and had one of their specials which was grilled cod on a bed of greens, with tomatoes, olives and capers. It was delicious! And as always the service was great.

    a restaurant with tables and chairs
    Rhonda F.

    Wow! What an adorable bistro! Walking in, the room is cozy, with dark wood, exposed brick and soft lighting. The small bar at the front and semi-private room, create a warm relaxing atmosphere. The owner heard me walk in and immediately stood up to greet me. He was friendly and offered a gracious welcome. The pasta and sauces are fantastic. Layers of flavor nuances over delicate noodles, make a very memorable meal. The tiramisu is out of this world. The bartender created the the most delicious cocktails. My martini was served exactly the way I asked. Easy street parking is a bonus. I can't wait to return soon!

    Outdoor
    Lindsay L.

    Obsessed with this place! Extremely nice staff and they let me bring my dog on the patio and brought her water. They have a huge patio space and it was packed by 5pm on a Saturday. The food was amazing, fresh, and fast. The patio is so nice. Definitely will be coming back!

    Gelato
    Shannon W.

    Best way to describe this restaurant is chintzy. They cut corners wherever possible to save a buck. 1. Salad was very tiny. A few pieces of romaine lettuce in an overly bitter dressing with a hunk of tomato on the side. 2. Gelato serving was itty bitty and half melted. 3. A few other people in my group ordered the tiramisu which only had one layer of lady fingers instead of two and the cream layer tasted more like cool whip than mascarpone. 4. The restaurant charges for soda refills. (!!!!!) 5. The restaurant serves RC cola instead of Coke. Luckily the waiter was honest and told this to my boyfriend but it came up on the receipt as "Diet Coke" which leads me to believe the restaurant designed to pass diet RC cola off as Diet Coke. 6. They charged a 3% inflation fee that was not disclosed on the menu. What the heck??? On top of that, service was INCREDIBLY slow. Reserved table was not ready until 25 minutes after reservation time. I seldom write bad reviews on local businesses even if I don't like the experience because it's like "well... there's room for improvement but it's tough out there and they're working hard and at least they tried" but the sneaky inflation fee and Coke switcheroo to me is just unethical and is what motivated me to write this one.

    Costoletta vesuvio
    Tiffany K.

    Honestly, after checking out the Yelp reviews, I didn't have the highest expectations for Trattoria Gianni, but me and my friends came for the $42 restaurant week special, and I was pleasantly surprised. I definitely think the menu items are hit or miss, but if you order right it's great value for a solid meal. For the app, I highly recommend either the polenta or the calamari, you can try the veal meatballs but there's only three and they're small. For the main you MUST have the pork chop, the costoletta vesuviana, it's 12oz, fatty, juicy, and seared, a lovely chunk of meat to gnaw on. Finally, cap off the meal with the tiramisu or gelato. The portions are not as small as I thought they were going to be, but it's definitely not a meal where I felt stuffed after, we went to small cheval to get burgers for second dinner. Services kind of slow and the time between the first and second course was especially long, but we were so chatty that it was mostly fine. Ambience feels like a classic Chicago Italian restaurant, not too stuffy, not totally informal.

    Tiramisu

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (165 reviews)
    3.1 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    1.8 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (649 reviews)
    1.8 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (843 reviews)
    2.0 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Trattoria Gianni - italian - Updated July 2026

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