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    CodSpeed

    4.0 (102 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    CODSPEED ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Good for groups

    Recommended Reviews - CodSpeed

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    Reviews With Photos

    Cold lobster roll
    Apryl W.

    I'm on a business trip and I wanted some food nearby my hotel so I stopped by a pass, which is a really cool food hall in downtown Salt Lake City! When I walked to the doors of the food hall, this was the first place I encountered and after doing a walk-through, I decided I wanted lobster rolls. I tried the cold lobster roll, which was really fresh and delicious and I thought the value for the rolls were incredible. I think I preferred the hot butter lobster roll a tiny bit more just because the flavor was so good. For an additional four dollars I got the garlic Parmesan tots and they were hot crispy and everything you want with tater tots. It was super easy to order because I just used the touchscreen kiosk and the staff member answered any questions. I would definitely try this place again!

    Clam chowda
    Nat A.

    First time visiting Hall Pass, The Gateway and Lobster. Dined around 6p on a Sunday. Cute area and love the food hall concept. They were out of lobster. I went for clam chowder and it didn't disappoint. Creamy. Flavorful. Plenty of potatoes and clams. Healthy portion for $6. Might return tomorrow for another cup of chowder!

    Counter
    Jerry M.

    We stopped by before the movies for a light dinner. The Ahi Nachos at CL do not disappoint. The Ahi was fresh and the "nacho" chips are more like a sweet fried wonton skin than a chip. Very tasty. CL is located in the Hall Pass food court. It is a nice addition to the other counter service restaurants you will find here. Recommend.

    Lobster Ruben was not good. It hardly had any lobster but they loaded the sandwich up with sauerkraut.
    Katie N.

    Located in the Hall Pass food court. You can order on the iPad or can flag down an employee who can take your order. I regret not ordering the regular lobster roll. I ordered the Lobster Ruben and there was hardly any lobster and it was loaded with too much sauerkraut. The lobster gets lost in the texture and taste of the sauerkraut. I ordered the chowder which was a pretty good size. It didn't have a ton of clams but it had a lot of potatoes and tasted good. Overall I would not suggest the Lobster Ruben unless you love a ton of sauerkraut.

    Connecticut Lobster Roll - Delicious!
    Shayla B.

    Really meaty and well seasoned lobster rolls! If you're heading to the HallPass food court, Colossal Lobster is a great spot to check out while you're inside. I hit up a few spots while I was in the food hall, and this was by far my favorite one. They've got a decent looking menu with some seafood favorites like clam chowder, fish, and oysters. But while you're here, you should def be getting that lobster roll. For the price, they provide a nice meaty roll. I went with the Connecticut Roll and it was nicely seasoned and buttery. The roll itself wasn't as buttery as I would have liked, but it was soft and toasty. Service at the counter wasn't the friendliest but they're efficient. You order at the counter and pick your food up when you're ready. Depending on when you come, seating is pretty easy to find in the food hall. I'd definitely come back again for a lobster roll while in town.

    (Hot) Connecticut Lobster Roll
    Lloyd C.

    The clam chowder was so delicious, we had to stop by again to get another cup! I also tried the Cantina Calamari: Deep fried Calamari, along with jalapenos, onions, cauliflower. They were covered with a drizzle of Sriracha aioli and served with tartar sauce, a wedge of lime and lemon. Pretty tasty. They warned me before I ordered that they were out of the Lobster Rolls tonight. Bummer!

    Ahi Poke Nachos , Garlic Parm Tots
    Sisi T.

    Located inside of a food hall appropriately named Hall Pass. In the heart of The Gateway Mall. Colossal Lobster is located immediately to your left upon entering the front doors of Hall Pass. I have always wanted to try other venues in Hall Pass. I always walk around the whole area saying I am going to try something new. Especially Blaze of Thunder. They serve a Nashville Hot Chicken sandwich that always catches my eye. Alas, I always end up right back at Colossal Lobster ordering a Cod Stewart Sandwich or 3-piece Fish with fries or tots, depending on my mood. It always hits the spot and is consistently fried to perfection. Order at the register. Wait for your buzzer. Enjoy. If you get a beverage, the soda machines are located on either side of the building. You serve yourself. I don't get there as often as I would like to because it's not close to my area, but Hall Pass is definitely worth a visit and Colossal Lobster is a solid option each time I've visited.

    chowder bread bowl and a la carte fish pieces
    Chris C.

    I am a fan of chowder bread bowls. Their chowder bread bowl was pretty tasty and I really enjoyed the bread. Their lobster rolls are tiny and would not survive in a Los Angeles eatery. They're just too tiny although they are seasoned very nicely. Lots of people said their lobster rolls were huge and that they were so meaty. They were not. The portions are tiny but the bread bowl was pretty substantial. I walked through the food hall to check out a number of the other spots but a few of them didn't have anyone there to open them up. I really liked the art work on their store front, using small port hole like looking windows for the diver's helmet/window. It was very clever.

    $40 worth of lobster rolls. Rip off.
    Louisa M.

    Oof. Guess I should've known better than to order lobster rolls in Utah! I mean, the lobster wasn't totally gross or anything, but it didn't taste fresh. The line was super long as is usual at Hall Pass, the food court where this restaurant is located. I finally got through the line and had to placed my order. One thing I can't stand about Hall Pass is that the customer has to place their own order and pay / swipe their card at a machine. No actual human interaction. Even after all of that -- I had to order myself, pay myself, pick up and food myself, and clean up after myself -- the system solicited me for a tip. Get out of here with that nonsense, they need to pay ME a tip! Anyhow, there are tons of things I hated about Colossal Lobster. First, the rolls weren't traditional in any sense of the word. Each sandwich had weird spices sprinkled on top that don't belong on lobster rolls. I'm guessing the spices were an attempt to mask the not-so-great lobster meat. Second, the price is ridiculous ($18 each), especially since the rolls barely have any meat in them! Go to their website and look at the menu photos. You get maybe a third of what is pictured. Talk about false and misleading advertising. I got two to share with my friend, and we both had like two bites of actual lobster meat. I don't like eating somewhere where I instantly feel ripped off, and that's 100% the vibe at Colossal Lobster. Colossal? I think not.

    Tuna tacos
    Polina K.

    We tried the lobster Reuben and the tuna tacos and both were delicious! The Reuben had large size of lobster meat in it, justifying the $24 price. The tacos were packed with fish and so flavorful. Service was quick. We sat in the bar area which wasn't too busy at that time and gave us room and space to talk in a relaxed setting.

    Warm, buttery lobster roll and their Ahi Poke Nachos!
    Caitlin N.

    I was immediately drawn to HALLPASS because they offered lobster rolls at Colossal Lobster, but I would go during lunch when they weren't open. Bummer. One evening, my husband and I were driving in downtown SLC and decided to eat at HALLPASS since many other places were not open late. We were lucky enough to stop by at a time when Colossal Lobster was open, so we ordered their ahi poke nachos and their warm lobster roll. The food took a little bit of time to prep but was super fresh when handed to us. Lobster roll: Loaded with lobster and the bun was super buttery and tasty. It was good for trying but if we eat here again, we'll probably each order the ahi poke nachos. Ahi poke nachos: We were nervous that it would be a small portion of fish to chips but were pleasantly surprised at how much fish was given. The chips were fresh and crispy wonton chips and the mango salsa and spicy Mayo sauce was delicious. Highly recommend this spot in HALLPASS!

    Garlic Parm Tots | Instagram: @telephonesmoothie
    Jacqueline T.

    My husband and I browsed our options at HallPass and decided we wanted to try something here. We went with the Ahi Poke Nachos and the Garlic Parm Tots. Both of them were very good. They didn't skimp on the toppings for the nachos which I appreciated. I would definitely come back here to try more of the menu.

    Ahi Poke Nachos

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    2 years ago

    The fish sandwich here is really good! I will be returning often, thank you so much for the good experience

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    5 years ago

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    100% no the lobster is tough and bland It's not fresh. . It's very small. It's overpriced. Zero stars

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    4 years ago

    Best fish and "chips" we've ever eaten and we've had them in 4 states in the U.S. and in London, England! Highly recommend.

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    Page 2 of 3

    Ask the Community - CodSpeed

    Urban Hill

    Urban Hill

    4.4
    (361 reviews)
    0.6 mi
    $$$

    First time in Salt Lake City and wanted to eat at this well known restaurant. The atmosphere is…read morebeautiful and elegant with staff paying attention to every detail. Our server was great and attentive. We ended up ordering a bunch of appetizers which included skillet rolls served warm, the grilled calamari chilled lobster tails, shrimp cocktail, marinated cucumbers and the Mac n cheese. While everything was delicious, my favorite hands down was the Mac n cheese, I also had the most delicious cocktail, the night bloom, recommended by my server based on my love for sweeter drinks. If you find yourself in Salt Lake City, do not miss out dining here! You won't regret it!

    I can see why Urban Hill's Executive Chef Nick Zocco was a two-time James Beard Award semi-finalist…read moreand winner of Food Network's Beat Bobby Flay in 2025!!! My dinner here was AMAZING!!!! Without reservations, my coworker and I were able to sit at the bar right away although the restaurant was popping for a Monday night! Everything we had was DELICIOUS!!! The lamb tartare in harissa sauce intrigued me because come on, you never see lamb tartare; it is always beef tartare! It was so good and the grapefruit added a nice citrusy note to the dish! It paired perfectly with the potato chips. I saw several people at the bar with the Golden Eagle Black Cod dish so I felt reassured that I made a good choice and me oh my, did I!!! The cod melted in my mouth yet had a nice crispness to the skin! I devoured the whole dish and scraped off all the gochujang glaze too! For dessert, they were out of Lemon Blueberry Bliss which was my first choice. We got the Pistachio Entremet and for the pistachio lovers out there, this is your dessert!!! It has pistachio everything!! ;) Our bartender/server had great energy and customer service as well as the hosts! I left feeling so satisfied and blissfully full with the amazing meal! Kudos to the team at Urban Hill!!!! One quick side note: I appreciate how the restrooms had individually packaged floss picks! A nice touch indeed! ;)

    Photos
    Indoor dining
    Indoor dining
    Lamb porterhouse chops
    Lamb porterhouse chops
    Eggs Benedict

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    Eggs Benedict

    CodSpeed - seafood - Updated June 2026

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