We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

Up from the Philly area today and couldn't be happier with Arcaro & Genell!! The pizza and the…read moreservice was incredible!! Highly recommend the white pizza!!

Always a stop when I'm in town! Their pizza is always phenomenal. Although I do miss their indoor…read moreseating.

Delicious food! I was in like a table of 11. I got one of their specials, a fried Pork chop with a…read morebutter dip. Really good, the dip makes it really filling! The pasta is really good as well, and I myself am a pasta fan. The only con for the whole visit here was the table room, felt crowded, maybe that is just a group thing, but still. Good food. Great selection. I love it all!

I am from NYC.. where we are food critics! Can't believe there is an old school Italian joint w the…read morebest pizza you'll have! As well as chicken francaise! Even the veggies were great! Matt at the bar was attentive to all. Everyone there were regulars.. what a great atmosphere. Can't wait to go back next time I work in that area.

I got a nice surprise bit of cash for my birthday. I treated myself to a half a pound of lonza…read more I have been to Italian markets in many cities across this country, from Boston to San Francisco. This lonza ranks right up at the top nationwide. It is that amazing.

Hello SGW Country! Today's show takes us to a little market located in Pittston PA on S Main Street…read morecalled Sabatelle's. Now the owner wanted me to point out that they started out as just a butcher shop and eventually a market. As you can see by the video the steaks looked so good. OK now also I want to give a shout out to the staff, especially a worker named Judy who is a neighbor and watches the shows like, "Outside the Box Live!" A big thank you to you also Judy for watching. Now as for the hoagie, this was packed as I chose the Italian sub with keeping it as it comes just sweet peppers and of course mayo no dressing. You could just taste the freshness of the veggies, along with the meat and cheese. I definitely recommend coming out here if not a deli sub, check out the meats, they even make their own kielbasa. Until next video be blessed and stay safe. Visit the Shop Zone for great merch like tee's and mugs https://www.sgwentertainment.com/sgwshopzone Watch our review video on YouTube https://youtu.be/J_a2RB2PmMs

We were here for lunch on a Saturday afternoon. The place was not busy at all. We were greeted by a…read moreyoung female staff as soon as we walked in. She told us to sit anywhere we want. An older female staff, our waitress gave us the menu right away. After about 5 minutes or so, our waitress took our order. Took about 20 mins for the food to come out. We ordered the red and the white. The red pizza were decent at most. It's definitely not fresh. It's reheated. Taste like most Sicilian pizza out there. Actually, taste somewhat like a school lunch pizza. The white pizza were delicious though. It's a garlicky bread with cheese filling. Lots of cheese! Service was just decent at most. Our waitress was not friendly or attentive. Not sure if we'll go back. We'll most likely try another spot if we happen to be in the area.

Found Revello's when the other place across the street only had take out. It was a Sunday…read moreafternoon between lunch and dinner, so there was plenty of seating. The waitress/bartender was friendly and service was fast. We devoured a red tray pizza. The crust was crisp, the cheese was creamy, and the sauce had a hint of onion. Having read about the Old Forge style, it represented it well. Would come again!

I'm never disappointed ordered some food pigosh and the fish and Italian pasta all are delicious…read more I find something new every time I go there I love this place

I had an amazing chicketta sandwich on a hard roll. The chicketta had the perfect amount of spices…read moreand the relish was the perfect compliment! The roll was fresh - crusty on the outside and soft on the inside. As a side, I had the potato salad. This is one of the best potato salads I've ever had. Absolutely delicious! My compliments to the chef. So excited about this amazing market in Old Forge!!!!

Absolutely best pizza we have tried in the entire area. The staff was welcoming and so nice. It was…read morejust an absolute pleasure to do business with them.. Highly recommend and we will be returning as customers. Liz was the best!

Sad excuse for an Italian sub. Weird hotdog bun with minimal meat and cheese. Very disappointing.read more

Busy place! Make reservations in advance! The portions were HUGE, the smaller risotto was enough…read morefor 3 people to share- and it was delicious. I tried another chicken dish and al veal masala (a little sweet!). I'll be sure to come back when in the area, all the servers were police and helpful as well.

Love it here. The food is amazing. I used to eat here when it was to tiny by the laundromat. I'm…read morehappy they have come so far.

My boyfriend and I came to their BBQ pit yesterday and it was awesome! It was my first time here…read moreand it did not disappoint. Service was good and it was all outdoors which was great on a sunny day. There was live music and a bar out there too! Perfect way to spend a spring day. Food was delicious and prices weren't to bad!! Ribs were cooked perfectly and fell right off the bone. Definitely planning my next trip back here soon.

See @Luke K. Review 1 Star…read more Bottom line: Service 2.5 - Food 3.5 We sat at 6:30 without menus (3 Adults 1 Child). We received our dinners around 8:00ish. We paid and walked out of the restaurant at 8:30. The bill was 231.08 w/15% tip (264.08), which my family forced me to leave. It's hard to explain the random bursts of lackluster service. Order: Wine Merlot Italy, Cusamano - 5 Table Bread - 3.5 Antipasto for the Table (Very Large) - 4 Side Pasta Fagioli - 2 Side Ceaser - 3 Side House Salad - 3 Two 10oz Filets (1st Perfect - 5, 2nd Over Cooked - 2) Branzino Special - 3.5 (** This was not my original order; they were out of veal. After being told about 20 minutes after the original order.) Grilled Salmon - 5 Side Fries - 4 Side Pasta - 3 Side Veggies - 3.5

They have great customer service. They carry a great variety in supplements. And their prices are…read morevery competitive.

From the owner: Gorilla Nutrition & Supplements provides nutrition, sports supplementations, and tanning services…read moreto Northeastern, PA.