First time at this marvelous restaurant!! Staff were absolutely on point but more importantly the…read morefood was outstanding! If you have not tried you will not be disappointed. Alexa at the bar was fabulous, and cannot forget a shout out to Federico, and Glen. I do not know all the other staff names but the staff made the night fun and enjoyable. I will return to enjoy another great meal.

Great fresh pasta. Good sized servings and reasonably priced. Great service too. We highly…read morerecommend.

On a day trip and came across A&G in Old Forge. Had a great meal at the counter. Craig had the…read moremeatball parm and I had a penne dish that included olives, chicken, sun dried tomatoes and broccoli (so yummy). Great service. Chatted with owners. A great experience overall.

One of the better Old Forge style pizzas. Old Forge style is distinct. Not really Chicago not…read morereally Sicilian... it's an old miner's style pizza popular on a Pennsylvania Saturdaynight.... Like Chicago style you either love it or "don't care".... I'm in the love it category... so dust off yer criticisms and be gone... there's a Dominoes in your future... but not here. Good people, good atmosphere, good pizza!!!

Food is beautiful Service is exquisite especially the owner…read moreIt is cozy and nice It is really fun I love anthonys

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

Fabulous fabulous quality . Nothing exudes such a beautiful establishment as this market ! I highly…read morerecommend implicitly

I got a nice surprise bit of cash for my birthday. I treated myself to a half a pound of lonza…read more I have been to Italian markets in many cities across this country, from Boston to San Francisco. This lonza ranks right up at the top nationwide. It is that amazing.

We were here for lunch on a Saturday afternoon. The place was not busy at all. We were greeted by a…read moreyoung female staff as soon as we walked in. She told us to sit anywhere we want. An older female staff, our waitress gave us the menu right away. After about 5 minutes or so, our waitress took our order. Took about 20 mins for the food to come out. We ordered the red and the white. The red pizza were decent at most. It's definitely not fresh. It's reheated. Taste like most Sicilian pizza out there. Actually, taste somewhat like a school lunch pizza. The white pizza were delicious though. It's a garlicky bread with cheese filling. Lots of cheese! Service was just decent at most. Our waitress was not friendly or attentive. Not sure if we'll go back. We'll most likely try another spot if we happen to be in the area.

Found Revello's when the other place across the street only had take out. It was a Sunday…read moreafternoon between lunch and dinner, so there was plenty of seating. The waitress/bartender was friendly and service was fast. We devoured a red tray pizza. The crust was crisp, the cheese was creamy, and the sauce had a hint of onion. Having read about the Old Forge style, it represented it well. Would come again!

I'm never disappointed ordered some food pigosh and the fish and Italian pasta all are delicious…read more I find something new every time I go there I love this place

I had an amazing chicketta sandwich on a hard roll. The chicketta had the perfect amount of spices…read moreand the relish was the perfect compliment! The roll was fresh - crusty on the outside and soft on the inside. As a side, I had the potato salad. This is one of the best potato salads I've ever had. Absolutely delicious! My compliments to the chef. So excited about this amazing market in Old Forge!!!!

Absolutely best pizza we have tried in the entire area. The staff was welcoming and so nice. It was…read morejust an absolute pleasure to do business with them.. Highly recommend and we will be returning as customers. Liz was the best!

Sad excuse for an Italian sub. Weird hotdog bun with minimal meat and cheese. Very disappointing.read more

Always a fantastic meal and great service. Red risotto is out of this world! My compliments to the…read moreowners and servers

Havent been there in a couple years. Took our kids and their spouses to Rinaldis this time as…read moreopposed to Revellos which has always been great for Old Forge type pizza. First thing we noticed was they no longer make double crusted white. NOT GOOD START. Ordered their open facd white with a large red tray, and yes in Old Forge the pizza comes out in a tray. The white was lousy and the red was even worse. Couldn't even eat the red we brought home and reheated a couple days later. The risotto was fine, and I noticed that all the tables around us were having dinners and not pizza. My first experience with Old Forge pizza was 70 years ago when I was 8 at Ghigarellis so I no what Im talking about. Rinaldis is not the place to go for pizza.

My boyfriend and I came to their BBQ pit yesterday and it was awesome! It was my first time here…read moreand it did not disappoint. Service was good and it was all outdoors which was great on a sunny day. There was live music and a bar out there too! Perfect way to spend a spring day. Food was delicious and prices weren't to bad!! Ribs were cooked perfectly and fell right off the bone. Definitely planning my next trip back here soon.

See @Luke K. Review 1 Star…read more Bottom line: Service 2.5 - Food 3.5 We sat at 6:30 without menus (3 Adults 1 Child). We received our dinners around 8:00ish. We paid and walked out of the restaurant at 8:30. The bill was 231.08 w/15% tip (264.08), which my family forced me to leave. It's hard to explain the random bursts of lackluster service. Order: Wine Merlot Italy, Cusamano - 5 Table Bread - 3.5 Antipasto for the Table (Very Large) - 4 Side Pasta Fagioli - 2 Side Ceaser - 3 Side House Salad - 3 Two 10oz Filets (1st Perfect - 5, 2nd Over Cooked - 2) Branzino Special - 3.5 (** This was not my original order; they were out of veal. After being told about 20 minutes after the original order.) Grilled Salmon - 5 Side Fries - 4 Side Pasta - 3 Side Veggies - 3.5

Really cool ambiance. Found this place in Lonely Planet's Eastern USA book. GPS took us through…read morenostalgic neighborhoods. It's located in the middle of an older section of Scranton. Had to wait a while, but it was worth it! Very good pizza! Be sure you call and order in advance!

Everything! I've been coming here since I was a kid. Literally nothing has changed and that's a…read moregood thing. I love the little music jukeboxes that they have. It's so nostalgic. The square pizza is my favorite. It doesn't even need anything extra because it's just perfect the way it is. I like that they burn the top of the cheese. That's my favorite part. It's always super clean. Everybody's always super friendly. And the price is great! Worth every penny. This pizza never lasts in my house , And they are definitely in my top 3 in the area.