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    Collegetown Bagels

    3.5 (166 reviews)
    Open 6:30 am - 6:00 pm

    Collegetown Bagels Photos

    Business Info

    COLLEGETOWN BAGELS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Collegetown Bagels

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    Cream cheese bagel and match latte
    Olivia M.

    Collegetown Bagels is a great spot for breakfast, they have a lot of bagel and cream cheese flavors to choose from. They also have a large variety of drinks and the matcha was great! It gets quite busy but the line goes fast!

    Rosemary salt and plain
    Kim L.

    We went to Collegetown Bagels downtown; as I am with the ultimate bagel teenager. And wow - it was good! My only minor complaint is that there is soooo much cream cheese on the bagels - which of course could be a good thing for most people! I went for a rosemary salt bagel with plain cream cheese and it was so very, very, good. Just right. And my granddaughter went for a sesame bagel with veggie cream cheese and couldn't even eat it all! I think the reason I was able to is that I went for water w/the bagel as opposed to a latte. It was quite good - and I'm sorry that I didn't get a pic of the "wheel of bagels" that was over the space where you order! It was fun, good service, and I kind of wish I could have sat for while.

    Eric D.

    CTB is great! Yummy sandwiches and pastries and great staff and prices! I always like my visits here there's lots of things to try and tons of breakfast or lunch options. There is a good amount of both indoor and outdoor seating. Great place and well worth the visit!

    Simon P.

    A huge bagel shop with merchandises, order area and a bar area. We just went for bagels but I can imagine it being a fun place to hang out with some wines and beers that they also sell. I am usually not a huge fan of bagel, but the one that I got with bacon, cheese, egg and hash brown inside just really hit the spot for a perfect breakfast.

    Kristen H.

    On a busy Saturday in September we popped into CT be down on the commons. Nice large space with outdoor seating. They now have beer on tap and happy hour specials. We had a very friendly fast service and enjoyed our happy hour beers at some outdoor seating. Will definitely be back next time we are in Ithaca

    Laur L.

    Petition to change CTB into Collegetown Booze because the bagels here are NOT it--dense edible hockey pucks. However, they have great desserts, alcohol, and coffee drinks. Get their cheesecakes n choco mice. The pics I attached are of a chocolate mouse, and some beer that I picked out because it represented Leo and Leo season is my fave time of year. (No, I'm not a Leo. ) The beer was good, I'm just not into fruity beers (always been more of a Guinness gyal.)

    Collegetown Bagels. Having fun.
    Carol T.

    Collegetown Bagels is still a great place! Lots of great bagel sandwiches and new desserts. Also a great place to hang out and enjoy being in Ithaca.

    Long Island wheat bagel with jalapeño cream cheese
    Tiffany C.

    Got a Long Island wheat bagel toasted with jalapeño cream cheese and I was pretty disappointed. The cream cheese was sooo salty. Yes, I may be picky because I'm from NYC but I had to scrape off the cream cheese because of the salt. The bagel itself was solid but I was confused because I had no idea what a Long Island Wheat Bagel was -- so I was surprised to see sesame seeds. It was okay, not dry, but nothing special. Disappointed because I use to frequent CTB 15 years ago as a college kid. I guess things change! Maybe I'll try the original location by college town next time.

    Menu
    Krystle T.

    When you first walk into the shop, the crates on the lighting definitely catch your eye. Loved the aesthetic of the place and the chalkboard menu. There was a limited amount of indoor seating, but my friends and I found a table outdoors. I ordered the Sweet Rachel Sandwich. I ordered the same sandwich at Ithaca Bakery (sister company?) and the pumpernickel bread was rock hard, I learned not to make that mistake again. The sandwich had a generous amount of turkey in it and I'm a big fan of the Muenster cheese. The barista in the coffee area gave me the incorrect coffee order, but claimed it was correct. She was not interested in remaking my drink correctly so unfortunately, I just threw the drink out. A couple friends also had errors with their sandwiches and one order came out 20 minutes after the rest of ours. So many friends recommended stopping by Collegetown Bagels, but it did not live up to the hype and had to take a couple stars away due to our experience.

    two pizzas in a box
    Megan C.

    Took an adventure to Ithaca this past Saturday as my partner had never been! I knew Collegetown Bagel was on our must-eat list, and I am glad we headed here for lunch. This location has great outdoor seating for Covid times, and of course the options are plentiful. 30+ sandwich varieties, alcohol, coffees, pastries, grab and go - whatever lunch food you need, this CTB location has it. That being said, if a bagel cafe could be personified as chaotic evil, this is IT. My anxiety was through the roof from the moment I walked in to the moment I was enjoying my bagel sam on the sidewalk with my pup. There's approximately 40 different pieces of signage all vying for your attention. Four different places to order or pay or order coffee drinks or order booze? YES! Unreadable menu? You bet. Panic ordering? Of course. The staff was pretty preoccupied with socializing with one another as opposed to providing direction, but I will say that I enjoyed my tuna melt and everything came out super quick. I wouldn't recommend the rosemary salt bagel with the tuna melt, though the sodium explosion did give me the boost I needed to get through out next planned hike. Overall, a good respite from the more crowded Ithaca commons restaurants and lots of nice shade on a sunny day.

    Another win from CTB Egg, honey apple, sharp cheddar, cream cheese, on sun dried tomatoes sub for chicken sausage on panini press sourdough

    Ham that I found in my vegetarian sandwich ...
    Swapnali A.

    Wanted to cap our trip with a good breakfast bagel sandwich. I'm not usually prone to anxiety but the ordering system has left me with lingering jitters. I won't go into it because others have included the details in their reviews. I ordered the California Sunrise sandwich with a Vanilla Latte and my partner got the Lox. After ordering we had a wait (yes it's busy but we anticipated this). When I received our items I noticed how tiny my packaged sandwich was. I opened it to find the main ingredient (eggs...) missing. I went back in and waited behind 4 parties in the ordering line to notify the girl taking orders. She was nice and confused that such a mistake would happen. She spoke with the sandwich makers and let me know they were fixing this. I noticed they could've just thrown in a fresh egg into my bagel but instead remade the whole thing. I feel like they were mad at me for their own mistake. Not only did I get a worse off sandwich (stale bagel, no flavor, flat overcooked egg), but it had a sizable piece of ham in it. I'm a vegetarian but not as strict as my parents so I didn't go back to address this as the first round of mistakes was unpleasant enough. The vanilla latte was not drinkable and tasted of syrup only. And all this cost $30! 2 stars only because my partners lox was edible.

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    5 years ago

    Great bagels, specialty sandwiches and specialty drinks. We will be taking a dozen bagels home for sure.

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    14 years ago

    Go early to this location cause they don't make them there, they run out and you get crusty, dry bagelrocks.

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    8 years ago

    It's everything you want in a bagel and coffee and more! Solid, solid breakfast sandwich goodness

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    8 years ago

    Good, quick service. Cool place. Ordered a Rueben panini - just fine, nothing amazing.

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    Page 3 of 5

    Ask the Community - Collegetown Bagels

    Milkstand - Brie French Brioche  Brie-stuffed brioche smothered in berry sauce. Served with whipped cream and powdered sugar.

    Milkstand

    4.0(213 reviews)
    0.7 mi
    $$

    Stopped at the milkstand for breakfast this morning. I was afraid wait would be long and with 3…read morekids that can be difficult but we only had to wait 5-10 minutes. This restaurant ran like a well oiled machine, everyone chipping in to grab empty plates, run food, fill coffee, clean tables... Our waitress was awesome! Extremely attentive and hospitable. - now to the food, I won't post a menu pic because there's plenty of them posted. We ordered the chocolate strawberry waffle, Brie French brioche, a Belgian waffle, the baked apple pancake and a side of chicken with sweet garlic sauce. Everything was delicious!! I'm glad we made this a stop on our road trip. Instagram worthy ambiance and food presentation for sure, check this place out if you're in Ithaca!

    Overall a very positive experience. Service leads the review. I had the eggs Benedict, because I…read moredon't eat meat, I had it without ham. When they brought out my food, the server bringing out my food, asked if I would like any water. When she returned with the water, she asked if I would like any avocado since I didn't get ham. Anytime the servers we go to another table with coffee they would swing back around and check to see if I wanted more coffee. It felt like the servers enjoyed their jobs and were not trying to take any shortcuts and were genuinely trying to make it a positive experience. The food was good. Overall, the food wasn't amazing. It was not the best hollandaise sauce I've ever had in my life and the poached eggs felt flat and somewhat small. However, there hashbrowns were probably the best I've ever had. They were very crispy on the outside. Like ASMR crispy. But flaky and buttery on the inside. The restaurant itself is nicely decorated. It was very cold inside on the day that I was there, but it was also very hot outside and so this may have been deliberate. Aesthetically it's very pleasant. The bathroom is very clean and has a really nice changing table in it which is a plus for parents.

    Photos
    Milkstand - A surprisingly empty table

    A surprisingly empty table

    Milkstand
    Milkstand - Indoor seating area

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    Indoor seating area

    MIX Kitchen & Bar - Weekend in Cancun!

    MIX Kitchen & Bar

    4.3(488 reviews)
    0.7 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    MIX Kitchen & Bar - Hawaiian ahi poke

    Hawaiian ahi poke

    MIX Kitchen & Bar - Purple sticky rice dumpling

    Purple sticky rice dumpling

    MIX Kitchen & Bar - Duck quesadilla

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    Duck quesadilla

    Allechant - Coeur á la Crème

    Allechant

    4.4(56 reviews)
    2.2 mi

    recently hosted a dinner party at Allechant in Ithaca, NY, for my daughter's bridal shower weekend…read more At the website it asks that parties over 8 please call, that it may be necessary to rent out the entire restaurant.  Allechant is a small owner/chef run French Restaurant.  They are only open for dinner Thursday-Sunday evenings and for brunch on Saturday and Sunday.  I did call and email. Patience is key, because owner/chef, Matt, is busy Thursday-Sunday at the restaurant and I'm sure the other days, he is planning, shopping, returning emails and calls.  We did connect and he was just wonderful to work with. I did book the entire restaurant as our party was planned for 10-15 people. He offered several selections for entrees, appetizers and desserts for me to choose for our menu.  Since I wanted to have a steak offering, he asked that make entrée selections in advance for shopping purposes.  We worked out a wonderful menu.  He even accommodated a wine tasting of two different flights of wines that would be offered all evening. The evening started with glasses of champagne and socializing in the first room of the restaurant with has the bar area with a few seats and several small dinner tables. Matt had the second room set up with a large rectangular arrangement of the tables, so that our entire party could be at one table.  This room adjoined the kitchen, so you could see Matt at work.  After initially greeting all of us, Matt went to work and his delightful assistant served as hostess, sommelier and waitress all evening.  She was positively amazing!  We were pleasantly surprised to find out Matt had prepared our personal menus and placed them in the Allechant menu books. They not only made wonderful souvenirs, but it was nice to have a record of the wines we tasted. After we were seated, we were offered the first of the wines in the white flight.  What was very nice about the wine tasting, is that each taste/glass was brought out sequentially and each guest was asked if they wanted to try that wine.  The appetizers started coming, and one by one the other white wines were offered for tasting. Both the gyoza and lamb meatballs were cooked perfectly, sauces were delicious. Entrees were coming when the offerings of the red wine flight started.  I had the red curry salmon which was cooked to perfection, the sauce was generous and amazing and portion so large, there were leftovers.  My mother had the coq au vin blanc, and said it was absolutely the best she had ever had.  And those having the steak and the gnocchi raved as well. (entire menu in pictures with review).  The food was incredible, portions generous and service was excellent.  Then came dessert; once again, very generous servings, perfectly prepared.  It was an amazing evening.  I can see why Matt asks patrons to book the entire restaurant when the party is larger.  Since he is the chef, he wants to be able to prepare, serve and time every course and every entrée so that no one is waiting, everything is service at the right temperature and is cooked to perfection.  If you are looking to host a special, elegant evening in Ithaca, then Allechant is the intimate, friendly, 5-star restaurant for you.

    Great spot for dinner in Ithaca! I love the house-made desserts!…read more I tried the mussels for appetizer which were very good. Not too heavy or salty. For mains I tried the vodka gnocchi and the cod stew. Both were excellent! I think if I were to return I would get the cod stew though- it is much more unique. Only complaint about the gnocchi is I wish there was more cheese on top. Desserts were divine! I love how they display them all on the table by the fireplace! We tried the pumpkin cake and the poppyseed coconut almond cake. I truly don't think I could pick a favorite. I wish the whipped cream was also homemade though. I came for dinner on a weekend night (with reservations). Service was solid. Overall, I would return! I will definitely be coming back to try their brunch!

    Photos
    Allechant - Dining area @ Alléchant

    Dining area @ Alléchant

    Allechant
    Allechant

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    Collegetown Bagels - coffee - Updated August 2026

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