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    Collina

    4.6 (229 reviews)
    Closed 5:00 pm - 10:00 PM

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    COLLINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Collina

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    Sweet Chili Glazed Salmon
    Jenelle B.

    Brisket toasted ravioli were perfect! Lightly breaded with generous portions of brisket. The homemade marinara is so tasty. We split an Italian chopped salad and it was plenty for the two of us. Spring mix was fresh, toppings of meat and olives were delicious. The rib eye and mashed potatoes were cooked perfectly to order and it was a good quality cut of meat. The grilled salmon with chili sauce was lovely. Honestly it was so good, it would have been amazing without the chili sauce! We finished with the port wine chocolate cake. Rich and delicious. Overall, the food quality to cost was very very good. High quality food for less than many other restaurants. Well done!

    Rib appetizer special
    Jennifer G.

    Very friendly staff. Service was excellent. The patio was a nice area to relax & enjoy a long dinner with friends. The food was tasty. We loved the appetizers. Pastas were good & we had a favorite- the bucatini. The tomato sauce was delicious. We ordered for happy hour. Wine flight was $12. What an amazing deal. And the waitress brought the 2 of us flights with 8 different wines. Was a great way to try so many.

    Red Snapper with beurre blanc sauce, spinach with crispy corn, and crab polenta
    Chris R.

    We visited Collina Eatery a couple weeks ago after reading a positive post by a friend. Collina is a corner, neighborhood cafe on the hill surrounded by apartments and homes in a quiet family area. I believe the building was an old converted gas station. It's small and quaint with most of the seating on the sidewalk or patio. It was a beautiful evening, perfect for dining o' natural. Upon arrival we were greeted by smiles and cheery attitude. I had made a reservation for an inside table (not knowing how the weather would be) and they graciously changed us to a table outside. We ordered a couple glasses of wine which were delivered quickly and sipped while we perused the menu. They brought fresh Italian bread to our table to nibble on which we enjoyed. The menu was a nice mix and balance of beef, pasta, multiple fresh seafood entrees, pork tenderloin, and fried chicken. They even had a couple burgers and a wrap for this so inclined. We decided to start with their Italian Chopped salad. We asked how large it was and decided to share it. Good choice. The salad was quite large and more than enough for two. Possibly three people. The salad arrived in a beautiful presentation of spring mix greens, peppers, green olives, salami, mortadella, and parmesan dressed in a delicious vinaigrette. For entrees we went with the bacon wrapped beef medallions and I ordered the red snapper. Even while they tended a party of sixteen, the advised us up front and made sure to provide great service for all of their other tables. Service was top notch. The salad came out beautifully presented as described above. My only criticism was there was no salt and pepper on the table, and they didn't offer fresh ground pepper. They were able to provide salt/pepper but having fresh pepper shouldn't be unavailable to diners in a restaurant of this caliber. When our entrees arrived they were beautifully plated. Kudos! Presentation is a sign of what is to come. My date had the beef medallions with applewood smoked bacon and a cowboy butter and red wine reduction, along with asparagus and parmesan risotto. I received the pan seared red snapper with citrus beurre blanc sauce, accompanied by a crab polenta cake and spinach with toasted corn. The beef medallions were a perfect medium rare (as ordered) and the sauce a great paring. Rich and delicious. Tender. Melt in your mouth. The risotto cooked to a tee, light and not remotely gummy. The grilled asparagus tender and full of flavor. The red snapper was simply amazing. One of the best plates of food I have enjoyed in St. Louis. The snapper was a thick, generous fillet perfectly seared preserving the light, juicy, flaky fish. The beurre blanc light a wonderfully complimentary to the light fish. Another melt in your mouth dish. The sides almost out shined the snapper. The crab polenta had a lightly crispy crust with a center of soft, fluffy, perfectly seasoned corn souffle. Wow! Amazing. And finally, the spinach with toasted corn. The spinach was lightly sauteed and slightly crispy while the slightly crispy chickpeas rounded out the flavor. We were too full to order dessert thought it all sounded inviting and we would expect to be fabulous. Though we passed, they brought us a slice of carrot cake stuffed with caramel cheesecake to celebrate our anniversary. I'm typically not a carrot cake person, but feel converted. A light and balanced perfect close to our meal. Delicious! I'm a sixty-ish, foodie-ish with a wide pallet and dining history. Everything was wonderful. The food great and service to match, with only a couple minor service flaws. I highly recommend visiting this restaurant. It's a hidden gem in St. Louis. Unpretentious and a really good value. So many good dishes on the menu. We will be back repeatedly!

    I give it 2 stars because it's nice to sit outside, but genuinely the food here is awful. So expensive for the most mediocre "Italian" food ever. Friendly staff. Fettuccine De Gambri was watery and tasteless. Rigatoni disgusting-- like hamburger helper. Pork was whatever-- mashed potatoes were a joke. DO NOT eat here. Waste of money. Go to Anthonio's and just wait for a table.

    Rigatoni
    Jennifer M.

    First time visiting Collina for my dear friend Benefit. First of all, thank you to this Family owned business for putting this fundraising event for her!!!! The place was packed.. sitting outside in the heat was brutal but tolerated due to what we were there to do!!! Food was very good... The Salad (dressing was a bit to vinegary) but good The Bruschetta was Amazing.... The Linguini Del Mar was very dry but I sent it back and it came out Perfect!! Crispy Shrimp Bowl was good and different. Rigatoni with Meat Sauce tasty But the Best was the Chicken Cor Don Bleu!!! Highly Recommend!!! The Specialty Cocktails were yummy!!! The staff worked their tails off!!! We took a few desserts home!!! The lemon Marscopon Toasted Ravioli was different and good! Cheesecake Yum!

    Chicken Cordon Bleu, Bucatini Pasta
    Emily M.

    Yum! My dad and I made reservations here before our show at The Fox. We started with the brisket ravioli appetizer, which was super yummy. The green goddess sauce paired perfectly with the tender ravioli. For our entrees, I opted for the chicken cordon bleu, which was delicious. It was served with a cheddar gnocchi which was clearly homemade. So light and fluffy, I would eat just that for my meal! My dad got the bucatini pasta which he said was delicious, as well. We were too stuffed for dessert, but I need to come back to try that stuffed carrot cake! Overall, this charming and cozy restaurant had wonderful service and exceeded our expectations.

    Port wine chocolate cake
    Robert B.

    Grabbed some dessert for carry out. The cakes were delicious and came out quickly. Service was fast and the ladies were great to help me make my choices. Layout of the restaurant is better for dine in, as there not a spot to wait for your order, if not dining in. Port wine chocolate cake was my favorite over the stuffer carrot cake, but both were tasty!

    Fettuccine de gambari
    Trevor M.

    First time visiting Collina around 7 on a Saturday night. There isnt a hostess stand so checking in is an awkward stroll through the dining area. This location used to be the old pit stop. It's noticeable because some of the staff still wear those shirts. The service was nice but things were noticeably slow for everyone. I don't mind waiting for the food to be done right but I could here some other tables getting antsy. We started with splitting the fall salad which was sweet and tangy, the pecans were my favorite part. I had the fettuccine de gambari. The shrimp were big and the pasta was incredible. The portion size is a little too small for $25. I think they could do better by reducing the number tables to get cook times down.

    Crab cake
    Kelsey H.

    Wow! What a hidden gem. Found this place thanks to Yelp and thought it would be a good place for people with varying preferences and it knocked it out of the park. First, the service was phenomenal (shout out to Julie!). Second, the food was great. We had a great experience and sent some family friends the next week and they loved it too. It's like the perfect neighborhood restaurant, good for date night, family dinner, take out... you name it, it hits. They have amazing specials throughout the week, so check those out when planning your visit.

    Pash W.

    My husband and I came here back in December 2023 and our food was VERY subpar; burnt chicken sandwich, burnt bacon, and some other stuff (however, the service was great). I called and the owner offered us a gift card for our poor experience. Love! Five... months... later.... they called us and reminded us that we had a gift card waiting there; I was so grateful that they hadn't thrown it out! The restaurant is pretty small and quaint. It sits on the corner of Mackland. We ended up coming back in around dinner time. Our server came over and greeted us, she was pleasant. I asked her which one of their specialty drinks was the least sweetest because sweet & overly sweet drinks are a no for me. She went to ask the bartender and the bartender recommended the old-fashioned... I literally get old fashioned's everywhere I go which is why I wanted to know which one of THEIR specialty drinks was the least sweetest so I could try one of those. But I guess that was the only option?? We order appetizers and we opt for brisket ravioli, and lobster arincini. The ravioli was good with the green goddess sauce. Just "good." I couldn't try the other appetizers as I am allergic to shellfish, but my husband said they were also, just OK. My husband opted for a seafood pasta that he said was bland, again I couldn't taste because of the allergy but for him to say that speaks volumes because he never complains about anything. I ordered the steak medallions which were delicious & cooked perfectly, my veggie side was also bland so I just added some salt and pepper and they were fine. I may come back and try something new.

    Bruschetta
    Matt J.

    The service was excellent from the start. My party made reservations due to rain. The seating is limited inside. They do have a variety of outdoor seating for nice days. We loved the bruschetta. It was delightful. My half fried chicken meal had to be one of the best classic fried chickens I have had in a long time. The shrimp bowl had so many flavors. You cannot go wrong with an of the items. Their manager last night was incredible and we appreciated her service with our carrot cake! A+

    Rigatoni
    Tabatha B.

    This was a wonderful find! Incredibly thankful the have gluten free items AND it is clearly marked on the menu. We came on a Friday evening and are pleased we did. Our server, Max, was very helpful and had great suggestions. My husband had the rigatoni and I had the Seafood risotto. I am the one that has to eat gluten free (Celiac). Max assured me the kitchen was knowledgeable and conscientious with the food of those who need to be gluten free. Seating is tight and cozy. I would highly recommend coming here when the weather is nice. The outdoor seating area looked inviting.

    Fried Half Chicken, Side Mashed Potatoes and Side Parmesan Green Beans. Very yum.
    Keith J.

    I went to Collina on the Hill with a friend on a Saturday night to try the fried chicken and was very impressed, The food I had was top notch with excellent sides. We started with the brisket toasted ravioli as a starter and enjoyed that a lot. The fried chicken came out hot and fresh, and really enjoyed the mashed potatoes and green beans. The restaurant itself is pretty cool inside and the servers were all friendly and attentive. I can't wait to come back there and try some other dishes especially the pasta that looked and smelled wonderful as it was brought out to other tables.

    Fried Chicken with mashed potatoes and broccoli

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    3 years ago

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    9 months ago

    I highly recommend trying this restaurant if you haven't already. They provide exceptional service and have delicious food.

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    11 months ago

    Great service! And yummy Tiramisu! I really liked our server! Her name started with an A! Great work

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    11 months ago

    The food was great but the service was even better :) thank you for a good meal! I love my girlfriend!

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    2 years ago

    Spectacular food and service. Loved the Burrata salad and Linguini Di Mare! Port Wine Chocolate Cake for dessert was delightful.

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    Small place with a great patio. Service was good, drinks were great and the food very good. Checked everything for our party of 4

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    Page 2 of 6

    Ask the Community - Collina

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    0.3 mi
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino
    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    0.1 mi
    $$

    I was visiting St. Louis for the first time and I wanted to try foods that St. Louis was known for…read more(according to online research) and toasted ravioli kept popping up. Being from the Bay Area in California, I had never heard of toasted ravioli so I added it to my itinerary. I found this place on Yelp and saw that Guy Fieri (another Bay Area native) had featured it on his show so I settled on Anthonino's. I walked over from the Botanical Garden on a Friday afternoon around 12pm so that I could get a better feel of the streets, locals, surrounding shops, and the Hill neighborhood. The area was very calm, clean, safe and had a sense of pride. I enjoyed the sights and sounds throughout the streets and by the time I arrived at the front door, I was super excited to eat. I was seated quickly at the bar and given a menu and water. The bar staff were friendly and pleasant to talk to and also took my order within a few minutes. The restaurant quickly filled up behind me and it was a lively environment. I really appreciated that the TVs had sports shows on (huge sports fan and was in town to visit Busch Stadium) so it gives you something to look at. I ordered the toasted ravioli and a tiramisu. As a solo traveler, I have to limit how much I can order so this was the perfect amount for me. The food was amazing and I wished that I could have tried more plates. The ravioli had great flavors and texture and the tiramisu was so creamy and fresh. I would definitely return if the opportunity presented itself. The customer service from all staff members was amazing! Thank you for this experience :)

    Service was horrible. Long wait time on everything. Took a good 10-15 mins for a waitress to show…read moreup at our table. We placed order right away then. My husband ordered a well done burger but he got a burnt burger. I ordered a Primavera but i got a tomato/marianna sauce veggie pasta. At this point, we just wanted to eat and leave. Waited another 10-15 mins to get our bill. This was not the end. Two days later, our credit card alerted us that we tipped 46% on that bill. Checking to see if it was right. Had to call a manager to get things straight. We got over charged cos someone misunderstood the tip amount.

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion
    Salve Osteria

    Salve Osteria

    4.3
    (80 reviews)
    2.2 mi
    $$$

    Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

    Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

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    Salve Osteria
    Salve Osteria
    Salve Osteria

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    Lorenzo's Trattoria

    Lorenzo's Trattoria

    4.0
    (329 reviews)
    0.2 mi
    $$

    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    2025's New Years Eve dinner at Lorenzo's. My youngest has her birthday on NYE so I was able to host…read moreher and her friend for dinner at Lorenzo's. The restaurant looked amazing, and I was somewhat surprised that they served their regular menu as opposed to a limited menu as many places do on a holiday. My daughter and I both had the salmon meal while her friend tried a special, grouper. My salmon filet was perfectly done and the pasta and fresh vegetables it was served on was fantastic. Tori had an aperol spritz and it was delicious while I stayed with a soft drink so nothing to share there. Both of them enjoyed their entrees commenting on freshness and flavor. For dessert they selected cannellonis and I had a slice of their house made cheesecake and a cup of coffee. Dessert was just as delicious as the entrees were. It is very costly but for a white table cloth dinner to celebrate both a birthday and NYE it was amazing. The service was splendid, our server was a beautiful young lady with suggestions on selections, the bussers were busy seemingly there waiting for you to finish so that they could remove your plate. I hope to return soon on a dinner date that with a lady I would like to impress.

    Photos
    Lorenzo's Trattoria
    Angel hair pasta with sausage
    Angel hair pasta with sausage
    Definitely a good drop of wine

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    Definitely a good drop of wine
    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    0.1 mi
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
    Filet in brandy cream sauce

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    Filet in brandy cream sauce

    Collina - newamerican - Updated June 2026

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