We were a table of six, so we had the chance to try quite a few dishes, and every single one was…read moreexcellent. The smoked salmon bagel, eggs Benedict, breakfast quesadilla, quinoa salad, hummus, and everything else that came to the table was fresh, flavorful, and beautifully presented. There honestly wasn't a single miss. Grossman's continues to impress. The menu is creative, the ingredients are clearly high quality, and every plate looked as good as it tasted. We left talking about what we want to order the next time we come back. Definitely worth the visit!

What a cute spot delivering some good eats, great cocktails, awesome service, and cool vibes. I…read moreforgot our waiter's name, but he was awesome. Food was really yummy and the fries were EVERYTHING....must be a Sonoma thing bc we had them at another restaurant as well. We sat indoors but there is an outdoor area as well. Reservations not required but easy to make online at OpenTable. Would definitely come back again!

I can see why Jeffrey's is considered one of the best breakfast in Santa Rosa, and has been for…read moreyears. With all of the options around it is sometimes hard to pick a place to go on a Saturday morning. Jeffrey's is a charming, family friendly establishment that is attached to a small inn off Highway 12. Other inside is pretty small, but they do have some outdoor tables. The interior has some lovely art on the walls as well as positive phrases making you feel like you're home. The service is also great here, and I feel like I've seen the same folks working here for many years. My wife and I ordered two different Hashes to share. The Brussel Sprouts and Bacon Hash is fantastic, which has this blue cheese aioli that gives the dish so much flavor. The Brussel sprouts seem like they're steamed and then tossed in the hash with sautéed diced onions, bell peppers and bacon. The aioli is on the side, but just adding a little bit to each bite gives it so much extra. We also ordered the special of the day which was a Smoked Chicken and Butternut Squash Hash. It has some of the same elements of sautéed onions and bell peppers, but this was served with a cilantro aioli. This dish, while not as amazing at the other Hash, was still really good. My daughter ordered the Buttermilk pancakes (added blueberries to them) with sausage and eggs. She certainly enjoyed them!

Honest review: The staff was great. Super friendly and helpful. In the end they made things right…read moreby me without me asking for any discounts or expectation. A++ for service! Food: Needs work. Ordered the Eggs Benedict. The poached eggs were on point. Absolutely perfect. The champagne hollandaise was a fun twist but couldn't save the meal. The English muffin might have been hard track. It was paper thin and I had to saw through it. Ham had no flavor at all. I don't think it was ham. Maybe thin sliced and unseasoned pork but not ham. Worst part was the county potatoes. They came out slightly above room temperature and hard. They're parboiled then flash fried. Not a bad way to get crisp but I can only assume they do this ahead of the rush and then they sit in a container to be served. My wife ordered her's extra crispy and they come out much better. Coffee smelled and tasted like an ashtray. Overall, I wanted to like this place and the service itself is amazing, but the back of the house needs some work.

Came on a Sunday to check out this place. Ambiance and service were great!…read more The food delicious! We ordered chilaquiles and since we could not decide on whether we wanted pancakes or French toast, our server Ana mentioned we can do half and half so we can try both. It was lot of food, I would recommend to share the chilaquiles plate if you want to try a few other items. We truly loved the everything about this place and would definitely check the place out if ever out here again.

Had a great meal on Saturday. Staff was friendly and very serviceable. I appreciated that there…read morewere several different areas for dining depending on what vibe you were looking for. Plenty of parking too. I ordered the breakfast burrito and it was good. I do wish the potatoes inside the burrito had been warmer. The red sauce wasn't too flavorful or spicy which is what I expected but it didn't distract from the yummy taste of the burrito. The hibiscus refresher was delicious. Will definitely be back.

My family was hungry, so we decided to try this place out. We thought it was going to be a cheaper…read moreoption when we saw the drive through, but the inside and food pleasantly surprised us! We got waited instantly, and food was quick getting to us. nice indoor area and great place overall. I personally enjoyed the pancakes a lot. Recommend!

Served quickly, good menu choices. A bit on pricey side but the food and service was good…read more I enjoyed homemade jam on the table YUMMY!

This was a great spot. Our first time in Santa Rosa, didn't disappoint…read more The food was great. Everything well cooked and put together. Their potatoes were fire. The service was great,waitresses were friendly and gave recommendations. The manager Evelyn was a great, as well as our waitress Leily (I think I forgot her name) Either way they were both great. The restaurant was very clean and the lighting and style of the restaurant was very nice. Retro with modern style. Deff recommend for a good brunch with mimosas. Sorry I didn't take any photos it was too good

I have been there several times before and always had a wonderful food and a great experience. The…read moreservice has always been outstanding but today I was very disappointed in the food. The service was OK. I ordered an omelette. I always order a side of salsa but there, If you want salsa, it now costs an additional $2. It came with maybe 14 little round pieces of potato.The biscuit I ordered was really big, but it was cold and very dry. I had to ask for butter with it . By the time I got the butter, it was completely cold and not very good at all. It seems like restaurants are not only raising their prices but the quality and quantity has plummeted. I probably will not go back.

Trendy Santa Rosa spot with small shared plates that did not disappoint. 4.75 stars…read more Food: 4.75. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Garlic noodles curly thicker noodles packed with the best savory super garlicy umami flavor. One of the best I've ever had and I'm not even a mushroom person. Still thinking about this dish. 5+ stars - Duck bun: single bao like sliced bun with a good portion of duck either hoisin, cucumbers, and sprouts. Wonderful fusion version. 4.75 stars - Poke: fresh large cubes of poke with thin large taro chips. 4.5 stars - Fries: unusually thin and flat versions with a lovely spice combo. 4.25 stars - Cheese curds: legit thin breading with gooey inside which is saying much just coming from Wisconsin the day before. 4.25 stars - Cocktails: quality unique versions. -- Easy rider: coffee bitters bourbon one came in a cool flask-like glass bottle. -- Humming bird: vodka, Aperol, tea, and bubbly was nice. - Wines: lots of great options by the glass, half bottle, or bottle. Some locals I hadn't tried which is fun. - Dining room is open and bright with wood floors, modern type furniture, and art. Also has a small bar where you can see drinks being made as well as a patio outside facing the street. - Waitress: gave us great reccos for ordering in my fave sharing is caring style. Lowlights - Lots of items with mayo for non mayo peeps (in guac and desserts) with some hidden not noted on the menu (poke, duck)

2+ to 3 stars a Wednesday evening dinner...my first visit…read moreeven though I'm a local. I' was quite familiar though with Starks near Railroad Square and use to frequent that location before Covid came along....anyway I know Bird is popular and I was really looking forward to a nice bar experience and tasty cuisine ...but I will probably not go again. *Atmosphere--the place is somewhat large with two floors and feels and looks non-de script. Very much a business. Noisy, busy, aloof. 3 stars *Cocktails--I didn't have a signature cocktail but instead requested Grey Goose over ice with a twist. The pour was so small; unacceptably small. A thimbleful . Very disappointing. 0 stars. *Food--we ordered the fried chicken and a side of greens. The chicken was good, moist, accompanied by a tasty slaw and pickled veggie bits. 4 stars The greens were okay but mediocre 2+ stars *Service--our server was pretty much going through the motions, perhaps a long day. 2+ stars, The host was pleasant and helpful. 4 stars. *Price--expensive. They also tack on a back-of-house charge. 2 stars. All in all, it felt formulaic...and I guess it is with Stark's. I hear they have a rockin' happy hour....

This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would…read moredefinitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

I didn't actually dine at the restaurant. This was my first visit. I won't go back…read more It was the entry process that I am rating. When I arrived, the process for getting admitted was weird and off putting. Instead of being brought to a table and given a menu, you have to order outside. There's no comfortable way to go over the menu while sipping on coffee. This was about as inviting as a McDonalds. I left after a few minutes.

Favorite breakfast spot now has weekend dinners. Four of us went early last night. No problem…read moregetting a table. Don't worry about reservations. Small menu with great variety. Best staff in the kitchen. I want to try everything on the menu. All of us were very happy with the food and the service

Place is the best breakfast in Sonoma County Lovely small…read moretown atmosphere. Has won best breakfast like 15 years in a row. Try the sausage gravy. It's to die for!