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Columbus Inn

3.5 (221 reviews)
Closed 4:30 pm - 9:00 PM
Updated over 3 months ago

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COLUMBUS INN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Columbus Inn

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Emma S.

Had a lovely time at the outdoor patio at Columbus Inn, beautiful plants and vibe! Drinks were very strong. Gnocchi and chicken parm were delicious! Portions were excellent. Restaurant week deal was a steal. Our server was kind and attentive and helped us with some menu decisions!

Asian Style Crispy Brussel Sprouts Side, shrimp Caesar salad, Filet Mignon Sandwich & jerk chicken
Holly B.

I love this place, especially during happy hour. Great staff, great bar, awesome building, spacious parking lot and oh yeah, the cherry ginger bourbon fizz (probably the best cocktail ever, lmao). A Wilmington staple. Came for Mother's Day brunch this year also and that was pretty good too.. just not the best layout I've ever seen for a buffet. Doesn't matter though. I'll be back again and again!

Shrimp and Lobster Fried Rice
Deborah A.

Best service in Wilmington!! The fireplace created a warm inviting ambiance and the food was perfect. We shared the calamari and burnt ends , beet salad and I enjoyed the shrimp and lobster fried rice with green beans as my entree. S'mores cake was large enough for the three of us to share!

Arrogant Cauliflout (buffalo sauce)
Carol P.

Yum! Yum! Yum! So worth the time. The beautiful building, solid cocktails, creative food. I would go over and over if I lived closer.

pineapple fried rice
Tanya C.

stopped in for a christmas cocktail and small bite while waiting to meet friends. this was our first visit but if i lived in the area i would be a regular. per our preference we sat at the bar where our order was promptly taken and delivered. we decided to have the pineapple fried rice for a light snack. it was a great choice. a large serving that could have been a meal. while service and food was great, i was most impressed with the interior of the restaurant. nice deep wood tones, appropriate lighting and tvs in the bar. it was a jackpot for all my favorite dining settings, i hope we get the chance to return soon and enjoy the full dining experience.

Philadelphia Cheesesteak Adventure
James P.

Different cheesesteak'esque sandwich #1126 in the last five years. Special Monday drinks and cheesesteaks with Amigo Dan. We got the Filet Mignon sandwich. It came on a round roll with Potato roll qualities. Amigo Dan liked the simplicity of the roll. I thought this sandwich deserved a much better roll. The meat was tender and flavorful. Onions and peppers added flavor without being distracting. Scored an 85 because it didn't have cheese. It didn't need cheese but it hurt the score.

Cherry & Pistachio Salad
Lori D.

Our evening at Columbus Inn was fabulous in every way! It was beautifully decorated for the holidays, the dining area was comfortable and not overcrowded with tables, the service was great, and the food was delicious!! They have a beautiful bar with great selections, and they have a parking lot. Definitely recommend a reservation. Hoping to go back soon!

Summer Chopped Salad w/ crab cake
Kristina K.

My dad has been here many many times and last night I finally had the chance to try Columbus Inn. We had a reservation for the outside patio, but when we arrived it was raining. The hostesses were very kind gave us the option to move inside, but we decided to stay outside, as the rain was stopping soon. The patio is covered and is very cute and has a nice feel to it. I ordered the summer chopped salad with a crab cake. The salad was filled with all super fresh vegetables and the crab cake was delicious! Everyone at the table also enjoyed their meal as well. I would love to come back to try more items on the menu, their pizza in particular. For dessert my brother and I split the peanut butter cup. The ice cream that came with the dessert lacked flavor, but we both enjoyed the peanut butter cup itself. Overall, we had a nice meal and I would recommend giving the Columbus Inn a try!

Crab Cake Scampi

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1 year ago

Great happy hour menu, cute ambience on the patio, and attentive service. I'll be back again!

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Thank you Meera, we appreciate your review and feedback!

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La Fête

La Fête

4.2(58 reviews)
2.9 mi

Went here for Father's Day Sunday brunch. The atmosphere was pleasant though it was very cold…read moreinside. Our server was gracious enough to have the temperature increased by a degree or two which was fine. We ordered the quiche and the mushroom crepe along with the french martini, mint julep and bloody mary. The drinks were fine and well presented. The mushroom crepe was also good, with a nice, flavorful thin crepe "boxing in" a firm and well-cooked egg. The quiche was nice and light but was fraught with way too much salt. The frisee that came with the quiche was so overdone with salt that it was inedible and you couldn't even taste the lardon bacon. We have not yet been here for dinner but would not recommend brunch as anything special. The service started out ok but then waned a bit once we ordered drinks. We literally had to wait patiently to even ask our server for coffee refills and more creamer. For a Sunday morning venue that should offer something distinctly different from the diner and coffee shop fare in North Wilmington, we were clearly disappointed.

This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

Photos
La Fête - Entrance

Entrance

La Fête
La Fête

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Hummingbird To Mars - The is blackened salmon was perfections season and cooked. LOVED the risotto!!!! Def would get again, and again

Hummingbird To Mars

4.2(90 reviews)
0.5 mi
$$

Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

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Hummingbird To Mars - Drink

Drink

Hummingbird To Mars - Sidecar and Corpse

Sidecar and Corpse

Hummingbird To Mars - Chocolate Martini

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Chocolate Martini

The Quoin Restaurant

The Quoin Restaurant

4.0(87 reviews)
1.5 mi

My wife and I found this restaurant highly rated on Yelp. We were going to the Kansas concert at…read morethe Grand Opera house. It was an easy walk to the Grand and highly rated so we were game. It's on the first floor of a hotel. We were greeted then shown to the restaurant. We had reservations at 6pm and sat down immediately. The vibe in the restaurant was great. We were greeted immediately by our server and a trainee. I ordered an old fashioned and my wife ordered a specialty cocktail. Both tasted great however, wait for the drink was excessive. The bar had an afterwork crowd and it appeared a bit understaffed. For my meal I ordered grilled octopus for a starter and I think it was one of the best I've ever had. Tender, savory with a really flavorful sauce. My wife had the Ricotta focaccia. Loved it. For dinner I had the pasta with mushroom and truffle. It was amazing. Temperature was perfect. It was hot, creamy and amazingly flavorful. My wife had the bream fish dish. She enjoyed that as well. For dessert we had the almond/chocolate tort. Very nicely warmed with a rich chocolate flavor to end the meal. I'll be back for sure.

I have wanted to try this restaurant for a while. We go out weekly with our friends and people in…read moremy building on the riverfront. We tend to be more casual however my niece wanted to celebrate her birthday. Our server Eileen was very pleasant. We were also brought to the table by Mia who was so personable and explained the menu. First, is the constant yelling to the men who were preparing meals by I think was the chef. He was overseeing that meals were prepared but I kept thinking he was arguing with someone. My easy peasy drink was great. I had the lobster linguini, I think there were 4 nickel size lobster pieces in the linguini , linguini was not Al dente, overcooked, and the flavor was non descriptive. If I served it , even on a weeknight at home I'd be apologizing. My husband had the durado , he said it was so so, my sister thought her meal average and named several other places we had eaten that she would prefer, my niece had the pork , no rave review. The flourless chocolate cake was good. I was told cheesecake ok. The price was moderate, but I have paid a lot less for a lot better. When I read how the meals were prepared and ingredients I thought we were headed into a very special dinner. I hate writing negative reviews but I did teach cooking when I was younger and have certain expectations when I am going to a now celebrated restaurant.

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The Quoin Restaurant - Downstairs "Simmer Down" Bar/Lounge

Downstairs "Simmer Down" Bar/Lounge

The Quoin Restaurant - Papperdelle & Wagyu Flank Steak

Papperdelle & Wagyu Flank Steak

The Quoin Restaurant - The Quoin Sundae (light & refreshing)!!!

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The Quoin Sundae (light & refreshing)!!!

Testa Rossa - Glen Mills

Testa Rossa - Glen Mills

3.8(85 reviews)
9.0 mi
Family-owned & operated
Outdoor seating

Happy Hour at the bar, frequent visitor…read more Restaurant Type: Casual Dining/Brasserie. Dress: Casual/Business Casual Ambiance: Classic-modern, clean, pleasant. Seating: Sat at the bar. Booths and tables are also available. Service: Everyone is very friendly and attentive. Crowd: Mixed/middle-aged. Drinks: Great cocktails, ok beer selection. Food: OK, good pizza; not a fan of the garlic-parm wings, should have classic buffalo option. Restrooms: Clean Parking: Plenty of parking. Website: A+ Value: On the higher side, but worth it. Experience: Come here often because it is convenient and it is always a good time.

After unhappily leaving a nearby restaurant that we had reservations for, we took the short drive…read moreto Testa Rossa to give it a try. We didn't have reservations but were still able to sit outside on their enclosed patio with a tinkling fountain. We were delighted to find on a Wednesday that they were still having happy hour specials all day and even had a 3-course price fixed. My daughter and I loved the Gondola Ride with citrus vodka and limoncello. It was a refreshing, summertime drink. For the 3-course price fixed, we tried the lasagna noodle soup which was unique and delicious. My corn cappellacci (not on the price-fixed menu) was a new entree. The pasta was light and airy, and the corn and shrimp made it a tasty dish perfect for a summer night. For dessert, the gelato twist with banana was heavenly. Our lovely server even made sure to put a birthday candle in our daughter's dessert as it was her birthday. We'll be back!

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Testa Rossa - Glen Mills - Craft cocktails

Craft cocktails

Testa Rossa - Glen Mills - Hand-tossed cheesesteak pizza with seeded crust

Hand-tossed cheesesteak pizza with seeded crust

Testa Rossa - Glen Mills - Outdoor dining has both heated and enclosed and open-air for warm weather

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Outdoor dining has both heated and enclosed and open-air for warm weather

Columbus Inn - newamerican - Updated July 2026

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