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    Commune

    4.3 (971 reviews)
    Closed 8:00 am - 2:00 pm

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    Classic Breakfast Sandwich
    Victoria D.

    Stopped by Commune with some friends for brunch over the weekend. I haven't been here in probably a year or so. The hostess was sweet when we walked in and guided us to the bar tops. One thing about commune, is their seating is community. So odds are you'll sit with another party, unless you take the bar tops! I started with the iced peanut butter and honey latte with oat milk. What a great way to start my day. It was so tasty, and you can see the natural peanut butter they use in every sip. Highly recommend. We ordered the hash tots to share. They are fried sweet potato "tots" drizzled with local honey, served with honey mustard aioli. Incredible. We devoured them. The honey mustard aioli was to die for. I ordered the classic breakfast sandwich. A sausage patty, sunny side up egg with pimento cheese and greens on a brioche bun. Would absolutely order this again. Overall, I left feeling satisfied and so, so full. Can't wait to go back.

    Potato bowl
    Olivia S.

    Farm to table establishment. Plenty of seating inside and outside for a casual potentially communal eating experience. Staff is super friendly and service is timely. Food is flavorful - vegetarian options. The portions are also plentiful.

    Aaron A.

    Visited on a whim this morning when we stumbled upon open seats outside while riding our bikes past headed to a coffee shop down the road. It's been on the must try list for quite some time! I opted for the waffles and fried chicken, it was very good. First time having cornmeal waffles, while different they were great. The fried rice bowl was tasty and HUGE. The coffee and service were also on point. Not sure why we waited so long to try it...excellent! The ambience outside is nice however it's along a busy street so expect typical VB strip vibes.

    Wilbur R.

    a sweet potato bowl w/ pickled onions, mushrooms, topped with an egg over easy plus a side of fried boneless chicken thighs for brunch. you could taste the freshness in the sweet potato, but not all of the cuts were cooked all the way thru and chicken lacked seasoning. all i tasted was the oil that the chicken might've soaked up and the fat that the chicken already holds. the sweet potato bowl was good to have to offset the grease i guess. overall, food service was great. always a good time eating near the beach, but not close enough to enjoy scenery or to be by the boardwalk. just a few blocks from the Vibe District. the restaurant is only so big and seating is pretty scarce. they have outdoor seating, but that was pretty limited as well. otherwise, expect to be sitting near another party.

    Gold milk latte
    Yoonie L.

    Commune has been on my radar for awhile. I was attending an event nearby and my friends wanted to meet up for brunch before going and I suggested Commune since it was so close. - Parking - If you come early enough, you can snag a spot in their private lot shared with neighboring businesses or you can also find parking on the street. - TLC - The service at Commune seems to be a more shared experience, where we had a main server, but had other servers brought our food and take other requests. They were all really kind and sweet. - Noms & Sips - Yaupon matcha latte - I am familiar with yaupon after having lived in Savannah, where this medicinal plant used by Native Americans comes from. The latte was tasty, but a bit more grainy and earthy than what habitual matcha drinkers are used to, so FYI. Gold milk latte - My friends each ordered a golden milk latte, with different milks, but both slurped it up and expressed how they were tempted to order another because it was so delicious! Hash tots - this is a shareable dish! We ordered this dish thinking it was an app size, but the tots were huge, almost like a giant donut hole. The texture is interesting because it is both a soft and mashed-like texture, as well as shreds of sweet potatoes. It is served with this delicious sweet, mayo-like sauce. Not sure if I would order it again, only because it was so filling, and we barely had room for the three other dishes we ordered, but it was tasty! Farm grit bowl - I've never been a fan of collard greens, but all that changed at Commune! I'm also not usually a fan of grits either, but I would definitely order this again! It was comfort in a bowl with a little bit of fancy sprinkled in. The grits were nice and creamy, accompanied with a chicken sausage patty, topped with a poached egg, microgreens, a slice of watermelon radish and a generous helping of collard greens. Normally, the fumes of the vinegar that is used to cook down collard greens, go up my nose, which in turn, throws me off, so I've never really been a fan of the preparation at the majority of places. However, at Commune, I could have eaten an entire bowl's worth. I did taste the vinegar, but it wasn't as overpowering and just really paired well with the grits! So good. Cornmeal waffles - this is their interpretation of the chicken & waffle dish. The waffles were a lot more dense, and hearty since it was made with cornmeal, but I liked the grittiness and was definitely more filling. The chicken was battered and seasoned nicely and the fact that they used thigh meat was a bonus! The chicken was juicy! Biscuits & gravy - This was my least favorite dish, but it was still good. I felt like the biscuits were just a little flat and not as tall and puffy. It still tasted good, an egg makes everything better, and the salad added a nice healthy balance to a heavy plate. Overall, the vibe is stellar. Lots of wood and plants as decor, with art from a local Virginia artist D. Kane on the walls and his signature black and white design on their menus. This is a farm-to-table concept, cooked with produce grown in their garden out back. I've heard that the rest of the ingredients are sourced from as local as possible. This all means, it is a bit more pricey, but I would definitely return knowing that they are using quality ingredients and putting so much care. Enjoy, Friends and never stop exploring!

    Fried Chicken Sando
    Daira R.

    Stopped in for some brunch while walking our dog. Thankfully there was patio seating! The inside had a cool vide, but with our dog - we stuck to the patio. I have extensive allergies and I'm so grateful for the staff and kitchen talking through the menu with me. I was able to safely eat a number of items with only minor modifications. I got the cornmeal waffles and they were quite yummy. My husband got the friend chicken sandwich, which he enjoyed. We would gladly return.

    Katie T.

    Came here for brunch on Easter Sunday and had a wonderful experience! This review actually sits at a 4.5/5 because adding honey to your tea is $1.50 and a side of bacon is $6.50, which I think is quite literal highway robbery. But, the food and service were very good. We started with the fruit fritters and didn't expect so many and for them to be so large, but were pleasantly surprised! The fresh cream was a lovely touch. I had a chai latte and my husband had a macchiato, both of which were very nice. For brunch, I got the Tidewater Mushroom benny and my husband had regular eggs Benedict. The flavor of mine was amazing. My husband's meal was also very delicious, though the ham didn't even keep one full day (as leftovers, not sure why). For a $65 meal, I would expect you could definitely add some other kind of sweetener to a chai latte, so that was disappointing (to have been told I could add honey....at $1.50 a scoop). The ambiance is simple and tasteful. We sat outside on a sunny day and that was lovely. I do wish their spot was closer to the ocean!!

    Veggie Fritters
    Michele R.

    Wanted to try someplace new before heading over to Plant House for a class and so glad we picked here. Like the name suggests they are communal tables and they had a full house. Loads of plants and the service and food were great. Ordered; Veggie Fritters Crispy Potato Bowl So tasty

    Biscuits and gravy with an over hard egg.
    Eereb N.

    I will start with, I don't know if this place has any parking, but thankfully someone was pulling out from the side of the road and we were able to park there. So if parking is usually something that will hold you from going somewhere this place is probably not for you. But if you do not care and you're here to try a good brunch spot, this place has a pretty good size menu with multiple protein options, and I think I saw vegan option too. My favorite item is a beet latte I know sounds weird beets in a latte but it was so delicious. I went with my partner and daughter and we all agree that we will be going there again. The server was nice it's a small location it was a bit busy but I never felt like I wasn't getting what I needed. Again, if you're looking for something new to try and want to get out of your comfort zone. This place is it.

    Eggs Benedict
    Nathan E.

    The place is faux trendy. The AC could not keep up. The employees seemed stressed and on edge the whole time. Sure it was busy but there were plenty of empty seats. The $20 eggs Benedict was just okay. The ham on it tasted off. Def wouldn't order that again. Food took 30 min to arrive even though I could see 3 chefs in the kitchen working fast. It's just bad vibes when the employees look like they hate their job.

    Nolan Q.

    Everything tasted extremely good! It was a little pricey but everything was very tasty. I will definitely be back it's a great vibe.

    Pravash M.

    Farm to table at the oceanfront. Private parking. Solid 4 overall, mostly because of the creative and diverse lunch menu appealing to my vegetarian friend. Fried rice bowl was heat hot, made with fresh ingredients, and very filling. Service was very friendly but tad on slow side. You may want to be forward if you're in a rush.

    Breakfast sandwich

    Loved the food-we ate breakfast here 3 days in a row while on vacation. The coffee was delicious, staff very friendly and helpful

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    The Pink Dinghy - Brussels sprouts

    The Pink Dinghy

    4.5(181 reviews)
    0.2 mi
    $$

    Great fun little brunch spot. Stumbled in here right after attending the Virginia Beach farmers…read moremarket on a Saturday. Loved sitting in their back patio on a warm spring day. It is fully shaded which was nice considering we had some young kids with us. Service staff was very attentive and knowledgeable. I'd encourage them to be more targeted when describing some recommendations on the menu, she simply listed about the entire menu she asked "what are some of your favorites". Drinks were delivered very fast by the bartender. 2nd rounds were offered prior to the drinks being empty which shows good serving habits. The serving portions were very plentiful and played very well on the brunch theme! Burger was cooked medium well but still very juicy with a delicious mayo based sauce. The chicken and biscuit was juicy and the biscuit was flaky and delicious. It would have served the dish well TJ have a little more syrup. I also loved the unique hash tots. I was simply visiting from out of state so I won't return, but I'd encourage you to! They are also included on Resy so be sure to book there or use a Resy credit if you have it!

    The pink dinghy was great! Service was very friendly and quick to get us seats for Sunday brunch…read more They were accommodating for finding a spot to put our baby in his carrier too. Food came out very quick and they easily added things to my order. The biscuits and gravy were delicious! Personally I definitely recommend adding an extra egg, jalapeños and cheese. The pancakes were solid too, albeit a bit pricy. The restaurant had great vibes and intentional design. Indoor does have limited seated but there is plenty of outdoor in the front and back. Well worth a visit!

    Photos
    The Pink Dinghy - Matcha-strawberry lemonade

    Matcha-strawberry lemonade

    The Pink Dinghy - Brussel Sprouts & Chorizo

    Brussel Sprouts & Chorizo

    The Pink Dinghy - Smash burger

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    Smash burger

    Milk & Honey Southern Inspired Kitchen - Fried Green Tomatoes

    Milk & Honey Southern Inspired Kitchen

    3.6(112 reviews)
    0.2 mi
    $$

    Tried it for the first time yesterday. Though this restaurant was good overall! Somewhat pricey but…read morein this day and age, most things are becoming more expensive. Food was good. Appetizer: Try the biscuits with the sweet potato spread! Total quantity of 2. Dinner: Ended up with the catfish / whiting. Most comfort food probably has a lot of salt attached to it and not an everyday cuisine. Nevertheless, it was still good! The service was good as well. No complaints or attitudes from the server. It wasn't as busy as previous people reported which was nice. Enjoyed the art on the wall with the music vibe. Would repeat again with the other new restaurants located near the oceanfront. Best to always make a reservation with parking not directly in front of the restaurant but not too far of a walk. Overall 8.9/10

    Milk & Honey at Atlantic Park in Virginia Beach was definitely a good choice! After mix reviews I'm…read moreglad we did go. We had no wait time and were seated as soon as we arrived. Service was fast, friendly, and very attentive to our table throughout the visit. I ordered the chicken and biscoff waffles and listen... that biscoff cookie butter infused waffle was AMAZING!! Sweet, flavorful, and honestly the star of the plate. I would absolutely order the waffle again. The chicken drumettes, however, were a little bland and lacked seasoning for me personally. Once I added hot sauce, honey, salt, and pepper, it brought the chicken to life and tasted much better. My daughter ordered the smothered chicken and biscuits, butter biscuits topped with cheesy eggs, fried chicken, and cajun cream sauce. The picture below may not look the most appetizing, but don't let that fool you because this dish was packed with flavor! The only downside was the eggs were a bit overcooked. My daughter is picky about eggs, so next time she said she'll ask for them lightly scrambled or over medium. Now let's talk about the drinks lol. I love a good hot cup of coffee and they did NOT miss with the coffee. Smooth, hot, and flavorful. My daughter also said the sweet tea was really good. Overall, I'd definitely come back, especially for that Biscoff waffle alone!

    Photos
    Milk & Honey Southern Inspired Kitchen - Tequila flight, you can choose from 5 flavors...I think

    Tequila flight, you can choose from 5 flavors...I think

    Milk & Honey Southern Inspired Kitchen - Pan Seared Salmon & Grits

    Pan Seared Salmon & Grits

    Milk & Honey Southern Inspired Kitchen - Espresso

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    Espresso

    The Stockpot - Eggs Scramble

    The Stockpot

    4.5(385 reviews)
    0.3 mi
    $$

    I'm not usually one to leave negative reviews because I know how tough the restaurant industry can…read morebe. Im also usually a huge fan of Stockpot, as I frequent the one in Norfolk. I'm a chef myself and travel to different restaurants regularly, so I try to be understanding. That said, the service we experienced yesterday at Stock Pot was unfortunately some of the worst I've had in quite a while. We sat outside, and it honestly felt like we were being deliberately ignored. The restaurant wasn't busy, yet we had to wait long stretches just to get basic things. At one point near the end of our meal, we asked for a box and our check. Instead of bringing it over, the waitresses stood around talking with other waitresses, while we continued to wait. After sitting there for quite a while, we eventually had to ask for the check and box, a second time. Throughout the meal the service was inconsistent. We had three different waitresses checking on us, but were left to sit for about 30 minutes alone at one point, and it took almost 20 to have our order taken, once we ordered, we had to request our appetizer again, after waiting another 20 or so minutes. Upon asking, again, we found out they were out of part of the appetizer we ordered. After that it came out quick. The food, however, was excellent and definitely the highlight of the experience. That's why this review is disappointing to write -- the kitchen is clearly doing a great job. I just hope the service side improves, because it didn't match the quality of the food.

    While working at a conference at the VA Convention Center, some colleagues requested I come here…read morewith them for lunch, they said they had been before and it was really good. When we got there, at lunchtime on a weekday, they were packed, but there were a few seats open at a hightop, which we took. Service was great and attentive, as well as helpful as she offered great suggestions and explained how various dishes were made. I tried a cup of their red bean and ham soup (it was the soup du jour) as well as their open face chicken salad sandwich and both were very good. They were both made fresh, in-house with fresh ingredients. Flavors were great too. I really liked the touch of having Dijon mustard on the chicken salad sandwich. There were so many great things on the menu that I would definitely return and try more!

    Photos
    The Stockpot
    The Stockpot - Toasty of the Day

    Toasty of the Day

    The Stockpot - Biscuit Basket

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    Biscuit Basket

    Belvedere South

    Belvedere South

    4.2(46 reviews)
    0.4 mi

    HISTORY ON AN ONION ROLL | THE EYE OPENER CONTINUES TO TEMPT TASTEBUDS, DECADES LATER…read more By Patrick Evans-Hylton For decades, the Belvedere Hotel was more than a place to stay. It was a familiar presence along the Virginia Beach Oceanfront, a backdrop for everyday rituals and seaside routines. Tucked inside was the Belvedere Coffee Shop & Diner, a true neighborhood constant since opening in 1969. It was where mornings began with hot coffee and friendly nods, where breakfast and lunch meant dependable comfort, and where the pace of the beach slowed just enough to savor it. When the Belvedere was torn down, it felt like losing a quietly important piece of the Oceanfront's collective memory. That sense of memory carries forward at Belvedere South inside the tony Moxy Virginia Beach Oceanfront hotel. The new space honors the past without freezing it in time. Bright blue walls set against crisp white instantly recall the diner's cheerful spirit. Large windows allow light to flood the space. Cushy banquettes are a comfortable welcome, inviting you to settle in and linger. The menu stays true to its roots with classic breakfast and lunch dishes that feel familiar and reassuring. Anchoring it all is the legendary Eye Opener sandwich, returned to its rightful place as both signature and symbol. In this new setting, the Belvedere legacy lives on, refreshed but recognizable, a reminder that some traditions deserve to be carried forward with care and confidence. The Eye Opener remains the heart of the menu, and one bite explains its legend. A perfectly fried egg anchors the sandwich, its yolk just rich enough to soften the layers beneath. From a choice of bacon, sausage, or ham, we chose the latter; each brings its own salty, savory character. Melted cheese binds everything together, draping the egg and meat in comfort. All of it is tucked into a lightly toasted onion roll that adds a gentle sweetness and just enough bite to stand up to the fillings. Chef Ray Ray Labuen, who wore the tall toque at the former Belvedere, is closely tied to the Eye Opener its careful steward. Then there are the tomatoes, the detail that elevates the whole affair. Thick slices are grilled, seasoned lightly, and finished with a generous snowfall of parmesan cheese. As they cook, the tomatoes soften and turn luscious while the cheese melts and lightly browns, creating a savory crust that clings to the fruit. They are warm, juicy, and deeply flavorful, adding richness and balance to the sandwich. It is indulgent without being heavy, familiar yet special, and exactly the kind of dish that earns its name at the Oceanfront. We also enjoyed rich, creamy grits and a damn fine cup of coffee. Service was exceptional. - I've been covering the cuisine scene in Coastal Virginia and beyond for 30-plus years, and have dined out at thousands and thousands times. I base my scores on the SAVORY system, which attributes values to six distinct attributes: Service, Ambiance, Value, Offerings, Repeatability, and Sensory Experience. That translates to 1 star = 59 or below ; 2 stars = 60 - 69 ; 3 stars = 70-79 ; 4 stars = 80-89 ; and 5 stars = 90 or above. Based on that, this restaurant receives my 5 star rating. This is based on a visit on Jan. 7, 2026 - I'm a Johnson & Wales-trained chef reporting on food and foodways in print (magazines, The Virginian-Pilot), television (morning shows, Food Network, WTKR TV-3), radio (PBS, AM 790 WNIS), and more. More about me at VirginiaEatsAndDrinks.com

    We really wanted to love this spot, but the price really killed it for us…read more I'll start off by saying, the coffee was actually amazing. Probably the best thing about this spot. Our food was alright, very very overpriced for what you get. I feel like all the breakfast food tasted almost burned, the sandwich was one you'd be better off making at home. The fries and ranch were pretty good though. The views were pretty and the diner itself is cute.

    Photos
    Belvedere South - Grill and counter.

    Grill and counter.

    Belvedere South - Pancakes @lindaeatstagram

    Pancakes @lindaeatstagram

    Belvedere South

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    Bay Local Eatery

    Bay Local Eatery

    4.4(738 reviews)
    1.1 mi
    $$

    OMG!! The food was delicious. Unfortunately, they do not take reservations so we had to wait an…read morehour. However, they allowed and encouraged us to order a drink or two while we wait. Brilliant idea. The hostess took our name and phone number and we received a txt when our table was ready. The hostess was very friendly and attentive. The ambiance was amazing. Since it is mainly a seafood restaurant the aesthetic was ocean or bay themed. They had great decorations of coral reef and other things found in the ocean around the restaurant. They had a great seating area for patrons who were waiting for a table. The service was impeccable. Our waitress was very attentive and knowledgeable about the menu. Since it was our first time at this restaurant we were unsure about what we should order. She gave great suggestions. We ordered the fried oysters, oyster burger, and shrimp with vegetables and eggs. We also ordered a pineapple crush and the localizer. The food was very flavorful and fresh. The oyster burger was very unique it had a fried oyster on top of the patty which was great. It was cooked to perfection and very juicy. The fried oysters were great as well. They came with Pita bread and spinach dip to make an oyster sandwich. Amazing!!! The drinks were on point as well. They weren't too strong but they weren't weak either. I recommend trying out this restaurant if you are in the area. It is totally worth the wait.

    The food, service, and atmosphere here will not disappoint. Our waitress brought such fun, positive…read moreenergy, which made the experience even better. The brunch tachos are huge. Easily enough for four people. I had the shrimp and grits with scallops, and it was hands down the best thing I've eaten all year. The chocolate espresso martini was the perfect complement to my meal. My wife loved her spicy margarita and described the French toast as beautifully balanced with fresh, warm flavors. This is a must-stop every time we come to VA. Highly recommend.

    Photos
    Bay Local Eatery - Decor

    Decor

    Bay Local Eatery - The Hangover

    The Hangover

    Bay Local Eatery - Bar area

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    Bar area

    Commune - cafes - Updated June 2026

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