amazing experience and very high-quality food and just brilliant service for our entire family here…read moretoday We came here as a group of eight our server Natt was awesome

Friendly, good service, solid ambiance, and good food…read more Pad see ew with shrimp was good--and the shrimp were good quality and well cooked--but to my palate, what would take the overall dish up a notch is a tad more sweetness and a little smoky wok char flavor.

My significant other and I came here on a Sunday afternoon and we chose to dine and and there were…read moreonly a few other people inside! The there was a few small tables inside and you can also buy some items for home at the fridges/freezers near the cash register. The plaza was suuuper busy especially because it was a weekend so it was kind of hard finding parking so just a heads up. I got the: - Kao Piek Sen: This was soooo good! The noodles were so chewy and bouncy, it was the perfect texture and the soup was a bit thicker which i looove! So delicious, would definitely get again hehe We got the: - Beef Stick: I thought the flavor was spot on and the sticky rice was yummy but the beef stick was a bit dry so it was kind of tough to get through I would definitely come here again to try a few other things on the menu I was eyeing and I've been craving the Kai Piek Sen since! There aren't many laos/cambodian spots around the area so I was super glad we got to try this place!

Ordered the Lao crispy rice and Lao sausage. The crispy rice was great, it had a nice tang flavor,…read moreand the bits of pork were just the right amount of fatty and salty. The Lao sausage was surprisingly spicy, had a nice "bite" to it, and was very juicy.

I've walked past this place in downtown SJ for 4 years witnessing how popping it can be and finally…read moretried it on a night when everyone else was at the World Cup. We ordered: - beef skewer appetizer: holy shit this was good! Moist and tender beef with a smoky coconutty flavor, balanced by the bright and crunchy vegetable salad (no limp garnish here!) - Fermented mustard greens with pork: similar to Sichuan sauerkraut fish in terms of punchiness but balanced by the earthy pork and mild rice - Amok (sp?): catfish cooked into a sort of frittata-esque texture in a banana leaf. This was so hard to describe but so yummy and interesting - Fried rice with sausage: umami but still with a healthy dose of vegetables - Mango sticky rice: a little bland - could have been more coconuty, though it's always hard to make this with out of season mangos - The other sticky rice dessert: so fun to unwrap the banana leaf it was steamed in, and much more coconuty after the side of milk was poured over Overall every flavor was so complex and interesting - I would love to come back and try more dishes! Logistics: - indoor seating only - Limited street parking in front but several paid public parking garages are nearby and its right in front of a VTA stop

Angkor is a hidden gem in the heart of Silicon Valley, downtown San Jose. The food is traditional…read moreCambodian and tastes exactly like the food I got to try and fall in love with while traveling through Cambodia and the rest of Southeast Asia. The Amok is my favorite dish on the menu. It's made of catfish marinated in coconut, lemongrass and guajillo peppers that is slow baked in a banana leaf and topped with coconut cream sauce. The way it is cooked gives this dish a soft soufflé- like texture. For those of you who don't like fish, this is the dish to try. You wouldn't know it is fish at all! The papaya salad is also delicious and refreshing! Not pictured are the loat cha pearl noodles with shrimp simple and delicious, perfectly balanced with a squirt of lemon! Can't say enough good things about this place! Amazing friendly service that only comes from a a family pended business and clean, modern ambiance makes this perfect for anything from causal lunch to work dinners and upscale dining. It was also recently featured on Guy Fieri's Dinners, Drive-ins and Dives! So you know it is good!

Bayon Temple is tucked away in a small little strip plaza, and the restaurant itself is pretty…read morehomey and outdated, but it was clean and comfortable. We came on a Sunday and there was only one other party dining there, which honestly made us feel a little bad because you can tell they're probably struggling to get much foot traffic. The lady working there was very friendly and service was good whenever she was able to get to us. You could definitely feel that it's a small local spot doing its best. Food-wise, everything we ordered was solid. We got both the chicken and beef skewers -- both had great flavor with a nice grilled char that really came through. We also ordered the fish amok, cha eark, and kuy tiew cha and enjoyed all three dishes. The fish amok especially stood out since it came wrapped in a banana leaf, and you could taste that subtle aroma infused into the fish. Overall, I still prefer Chez Sovan personally, but this spot is closer to home and reasonably price. I would definitely come back to be able to support a local business!

The food is so fresh and delicious, and Villa the owner or lady who works there is an absolute…read moresweetheart. I was unsure of what to order in the Cambodian quinine and she made an excellent recommendation. I loved it! Also, their iced coffee Vietnamese style is so strong and so good!!! I will be coming back a lot and hopefully Villa doesn't get sick of me. LOL . I highly recommend this place. My boyfriend who is from Russia, and also SUPER picky about food and spices absolutely loved their beef rice plate. This is the most underrated place in Campbell.

I order chicken pad see ew across the country and it's so unfortunate to say this was my least…read morefavorite i've tried so far. i mainly chose this place over the one across the street due to the larger portions for a few dollars extra, but definitely was not worth it at all. the chicken tasted off and there were some noodle bits that were hard. the broccoli was delicious but there was only 2-3 pieces in ny 24oz container. the thai tea was good, the boba was not. and the woman who gave my my food was very sweet.

I only found this by looking on Google Maps, Mai Thai sells boba as "Boba Fatt," a pun off of Star…read moreWars. It's not a separate storefront. I decided to do a male your own with 2 flavors - pineapple strawberry, black tea, milk, no added sweetener, 24oz. If you get a holographic sticker it means you get a free drink. It cost $8.57 after ripping 15%. They also have a lavender flavor and many peanut based flavors. The mangolorian is mango, pineapple, and coconut and is the only one with a pun in the name. I wish they explained the flavor on the menu itself, I had to do some digging to find this out. This was still quite sweet. It does not have real fruit. I didn't taste any tea. I would only recommend this if you want sweet drinks and not if you were looking for quality tea.

We're in town visiting and ordered takeaway so I can't comment on the sit-down service. We ordered…read morea Cambodian Salad w/ shrimp and a 2-skewer (one chicken, one beef) bento with salad. Just to start, everyone we interacted with to place the order, pick up, and pay were extremely friendly. The order was packed well, utensils included as we had requested. Well it turns out we ordered a lot of cabbage salad but that wasn't a problem because of how fresh, crunchy, and flavorful it was. The peanuts and basil + dressing absolutely made something simple taste exquisite. I've never eaten so much salad in my life and I would happily go back for more. The shrimp were a little on the scant side, about 8 pieces sliced in half, so 4 whole shrimp, but they were extremely tasty. Nice marinade/seasoning and great char flavor. The skewers on the other hand were quite generous, each with 6-7 giant pieces of meat. They were delicious but what I appreciated the most was that they were still tender and juicy. A lot of restaurants par-cook skewers and then just reheat them for service, which dries them out -- almost certainly everyone has experienced this before. Not at JT. They were perfectly seasoned, tender, and juicy. I can't say that I've had a lot of Cambodian food, but if it's as good as this, that might need to change.

The best lemongrass tofu we've ever had! The flavors are bold and not dumbed down for mass appeal…read more Huge portions. Incredibly hardworking and friendly service. Super kid friendly (has the classic chicken tenders and fries in addition to their Cambodian fare).

We were first greeted by pleasant servers. We were seated immediately. A server told us what was…read moreavailable on the menu. They gave us awhile to pick our order and came right away when we flagged them down. My friend and I got the chicken curry, beef and pork skewers, and shrimp cabbage salad. It is my first time eating Cambodian food so I was excited. The chicken curry had flavors I didn't expect from curry. It was good. A little spicy but I like spicy. The skewers were generic but I like the beef one better. The shrimp cabbage salad was refreshing. I like the condiment on it. It was sour and sweet. It's a hole in a wall and I loved that. There's not a lot of parking but it was accessible.

​Chez Sovan is one of my favorite places to eat in San Jose. The waiter (maybe he's also the…read moreowner?) is very welcoming and hospitable. He provided amazing service and offered us "all-you-can-drink water," which was one of his running jokes. He is also very funny. ​Here is a breakdown of what we ordered: -​Amok: If you are not familiar with this dish, it is a steamed fish curry with a mousse-like consistency. -​Beef Kabob Skewers: These were charred perfectly and had chunks of fat that added a burst of flavor in every bite. -​Yellow Curry with Chicken: The portion for this is very generous, so make sure to order a side of rice to go along with this dish. -​Stir-Fried Eggplant with Tofu: The waiter recommended we order this with tofu, and it was amazing. The tofu absorbed a lot of the flavors of the dish and paired very well with the eggplant. -​Stir-Fried Rice Noodles with Shrimp: This noodle dish was savory, sweet, and tangy which I believe is from tamarind. ​Everything was delicious and packed with flavor. I don't think you can go wrong with any of their dishes. I highly recommend this spot if you're ever in San Jose. But as a heads-up, they are only open on weekdays.

this place was sooo yummy!! me and my bf got dinner here and we were expecting the place to be…read morecrowded But it was completely empty... idk how tho bc the food was fire. he ordered teriyaki chicken noodles while i had teriyaki tofu noodles. i wish the sauce was mixed into the noodles before being served but other than that i have no notes fr. food was bussy and came out hella fast Thankyeeewww bf edit - the music was fucking bumping

Not the same Betty's I used to know. Their food used to be so flavorful and fresh…read more Came back on two occasions and both times the food was not fresh, and simply did not taste good. The second time they had a dog barking behind the counter. Disappointed for sure, I miss the old Betty's noodle.

I can't say enough about how consistently good the food has been here every single time we visit…read more As vegetarians, we especially love that they have a whole separate veggie menu with so many options to choose from. The drunken noodles and fried rice are always packed with flavor, and the fresh spring rolls are such a refreshing starter. This time we tried the Taiwanese bamboo shoot dish from the Chef's Recommendation section. It was definitely spicy, though not quite as fiery as the last time we had it. Maybe they toned it down a bit... or maybe we were braver last time We also ordered the Khao Soi, which was pretty decent. Fewer sides compared to some other places, but still really tasty overall. And honestly, one of the best parts? You can bring your own alcohol to enjoy with dinner, and there's no corkage fee Overall, such a great spot for vegetarian Thai food!

Seriously my favorite and only Thai restaurant I go to. Whether you get take out or eat at the…read morerestaurant, the food always come out so hot, fresh, full of delicious flavor and hits the spot every time. These two items are my go to every time I go. When you eat there, you have the option to sit inside or outside. Service is so nice and fast. Highly recommend!