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    Jia Tella's

    3.7 (421 reviews)
    Closed 11:30 am - 8:00 pm

    Order Jia Tella's Takeout or Delivery

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    JIA TELLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Jia Tella's

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    Menu
    Leah Y.

    I've wanted to try this restaurant for awhile now because their menu is very interesting and different from others in the area. Plenty of new and exciting flavors from what I saw! I ordered the ginger stir fry with tofu, and I loved the tamarind sauce (but I do wish it was a little thicker so it sticks to the veggies and tofu more). It was sweet and delicious! The dish was very heavy on the ginger however, so if you aren't a fan of that, I would suggest ordering something else but I thought it was delicious nonetheless. The food came out quickly and our waitress was very friendly. We ordered while sitting in the bar next door as the two restaurants share a kitchen and are owned by the same people. There are so many other menu items I want to come back to try! If you're a foodie, or just want to try something different and exciting, I would definitely recommend coming here!

    Beef stew Tuesday special.
    Renee R.

    Wow! Judging from the photos I was a little weary of what I was getting into but I was very pleasantly surprised by how tasty the food was. I got the appetizer fried chicken spicy and the fresh spring roll. My folks had the Tuesday special which was a beef stew that was spiced perfectly and reminded me of Thai flavors. Super delicious food. I can't believe this place has a 3.5 rating. It definitely deserves a 5 star rating! Be sure to hit this place up if you are craving Thai food. It's very similar flavors.

    Mi Sur Tofu
    Andy N.

    Such an interesting find here in Scotts Valley! Cambodian cuisine is not common so I was curious to see what they would offer. I wouldn't necessarily call Jia Tella's 'Cambodian' food per se. A lot of the items they sell here are more Pan-Asian/Southeast Asian inspired but uses some Cambodian dish names like their national dish, 'Amok.' Having also been to Cambodia multiple times, the menu felt a bit all over the place. Nonetheless, how does the quality and taste hold up? My friend and I ordered their Fried Spring Rolls (6 pieces for $10.50), Lemongrass Stir-fry with Tofu ($16), and Mi Sur with Tofu ($16). They have an ingredients list at the counter which helped me confirm the items were vegan friendly, but is definitely something I wish was more clearly marked on their menu. Everything we had was fine but nothing noteworthy. I thought the stir-fry actually lacked in lemongrass flavor and was a bit too oily for my taste. The Mi Sur Noodles were fine - dried pan-fried thin rice noodles with tofu and sauce, can't go wrong here. Our experience was hindered with the noise of kids running around the outdoor dining patio playing tag. Where were their parents?! Overall, it was a fine spot for Southeast Asian inspired food but I wouldn't come here expecting it to be anything authentic Cambodian.

    Yummy plain salad without papaya! Glad I went there!
    Ira H.

    Ordered takeout. The papaya salad should have ONE piece of papaya in it right? Why would I even think I needed to look in the takeout bag to check? So we called but their phones are not working. Of course not. Got the delicious looking iceberg lettuce salad with the thinnest slice of tomato ever cut, see picture with a tiny cup of dressing, oh yum. Completely tasteless. Through it down dink. Even my sink hated it. Ordered the lemongrass chicken entree w And not surprisingly there was barely any chicken! Surprise!!! I'd bet 1/2 a chicken thigh. But more importantly, they gave us chicken with green beans. Not what we ordered. Needless to say no wonder they were empty when we walked in to order. Remember phones did not work. Do not waste your time.

    Beef Kabob, salt and pepper chicken, sour soup
    NeeNee K.

    Such good food and great service. Boyfriend and I have been wanting to try this place for awhile but never had time. We came in on a rainy Friday night, we shared the salt and pepper chicken wings, the kabobs and sour soup with chicken and a side of rice. Everything was phenomenal and tasted so good, everything had so much flavor! Ambiance was nice with low lights and plenty of seats

    Red curry| Jasmine rice  Cambodian Chicken Salad  Lunch special
    Beth C.

    Great food. Service is really friendly and helpful. Zac is an asset. Unique offerings and portions are generous.

    Check your receipt's tip amount before leaving the restaurant.

    Check your receipt before leaving the restaurant! Just picked up my food here. The new system automatically set a tip of 18% instead of telling you to select tip option. So, if you just hit continue, you will pay a big tip for a non-service. This is a terrible, ripping off your customers. Also, the receipt you get don't even have an itemized list of food and sub-total. It just a tip and the total.

    Maggots!!!

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    11 days ago

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    7 hours ago

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    9 days ago

    Food tastes very good, amazing and fast service, fast service. Food looks good didn't took too long. Clean place and is highly recommended.

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    2 years ago

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    4 months ago

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    Jason R.

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    4 months ago

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    Jason R.

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    4 months ago

    One of my go-to restaurants, for its outdoor seating area and delicious food. It is easy to eat there as a vegan.

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    2 years ago

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    1 year ago

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    2 years ago

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    Jason R.

    Beth, thank you for your feedback! Hope we see you soon.

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    8 months ago

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    2 years ago

    This is a wonderful restersunt with very tasty food. I recomend this place. Its been around for years n years.

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    Jason R.

    Thank you for your feedback Elizabeth! We appreciate it immensely.

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    4 years ago

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    2 years ago

    Ordered the red curry with rice. It was really delicious, flavorful, and the food came fast.

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    Page 1 of 11

    Ask the Community - Jia Tella's

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    I've walked past this place in downtown SJ for 4 years witnessing how popping it can be and finally…read moretried it on a night when everyone else was at the World Cup. We ordered: - beef skewer appetizer: holy shit this was good! Moist and tender beef with a smoky coconutty flavor, balanced by the bright and crunchy vegetable salad (no limp garnish here!) - Fermented mustard greens with pork: similar to Sichuan sauerkraut fish in terms of punchiness but balanced by the earthy pork and mild rice - Amok (sp?): catfish cooked into a sort of frittata-esque texture in a banana leaf. This was so hard to describe but so yummy and interesting - Fried rice with sausage: umami but still with a healthy dose of vegetables - Mango sticky rice: a little bland - could have been more coconuty, though it's always hard to make this with out of season mangos - The other sticky rice dessert: so fun to unwrap the banana leaf it was steamed in, and much more coconuty after the side of milk was poured over Overall every flavor was so complex and interesting - I would love to come back and try more dishes! Logistics: - indoor seating only - Limited street parking in front but several paid public parking garages are nearby and its right in front of a VTA stop

    Angkor is a hidden gem in the heart of Silicon Valley, downtown San Jose. The food is traditional…read moreCambodian and tastes exactly like the food I got to try and fall in love with while traveling through Cambodia and the rest of Southeast Asia. The Amok is my favorite dish on the menu. It's made of catfish marinated in coconut, lemongrass and guajillo peppers that is slow baked in a banana leaf and topped with coconut cream sauce. The way it is cooked gives this dish a soft soufflé- like texture. For those of you who don't like fish, this is the dish to try. You wouldn't know it is fish at all! The papaya salad is also delicious and refreshing! Not pictured are the loat cha pearl noodles with shrimp simple and delicious, perfectly balanced with a squirt of lemon! Can't say enough good things about this place! Amazing friendly service that only comes from a a family pended business and clean, modern ambiance makes this perfect for anything from causal lunch to work dinners and upscale dining. It was also recently featured on Guy Fieri's Dinners, Drive-ins and Dives! So you know it is good!

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    Chez Sovan

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    We were first greeted by pleasant servers. We were seated immediately. A server told us what was…read moreavailable on the menu. They gave us awhile to pick our order and came right away when we flagged them down. My friend and I got the chicken curry, beef and pork skewers, and shrimp cabbage salad. It is my first time eating Cambodian food so I was excited. The chicken curry had flavors I didn't expect from curry. It was good. A little spicy but I like spicy. The skewers were generic but I like the beef one better. The shrimp cabbage salad was refreshing. I like the condiment on it. It was sour and sweet. It's a hole in a wall and I loved that. There's not a lot of parking but it was accessible.

    ​Chez Sovan is one of my favorite places to eat in San Jose. The waiter (maybe he's also the…read moreowner?) is very welcoming and hospitable. He provided amazing service and offered us "all-you-can-drink water," which was one of his running jokes. He is also very funny. ​Here is a breakdown of what we ordered: -​Amok: If you are not familiar with this dish, it is a steamed fish curry with a mousse-like consistency. -​Beef Kabob Skewers: These were charred perfectly and had chunks of fat that added a burst of flavor in every bite. -​Yellow Curry with Chicken: The portion for this is very generous, so make sure to order a side of rice to go along with this dish. -​Stir-Fried Eggplant with Tofu: The waiter recommended we order this with tofu, and it was amazing. The tofu absorbed a lot of the flavors of the dish and paired very well with the eggplant. -​Stir-Fried Rice Noodles with Shrimp: This noodle dish was savory, sweet, and tangy which I believe is from tamarind. ​Everything was delicious and packed with flavor. I don't think you can go wrong with any of their dishes. I highly recommend this spot if you're ever in San Jose. But as a heads-up, they are only open on weekdays.

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    Campbell Cafe & More

    Campbell Cafe & More

    4.2
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    Bayon Temple is tucked away in a small little strip plaza, and the restaurant itself is pretty…read morehomey and outdated, but it was clean and comfortable. We came on a Sunday and there was only one other party dining there, which honestly made us feel a little bad because you can tell they're probably struggling to get much foot traffic. The lady working there was very friendly and service was good whenever she was able to get to us. You could definitely feel that it's a small local spot doing its best. Food-wise, everything we ordered was solid. We got both the chicken and beef skewers -- both had great flavor with a nice grilled char that really came through. We also ordered the fish amok, cha eark, and kuy tiew cha and enjoyed all three dishes. The fish amok especially stood out since it came wrapped in a banana leaf, and you could taste that subtle aroma infused into the fish. Overall, I still prefer Chez Sovan personally, but this spot is closer to home and reasonably price. I would definitely come back to be able to support a local business!

    The food is so fresh and delicious, and Villa the owner or lady who works there is an absolute…read moresweetheart. I was unsure of what to order in the Cambodian quinine and she made an excellent recommendation. I loved it! Also, their iced coffee Vietnamese style is so strong and so good!!! I will be coming back a lot and hopefully Villa doesn't get sick of me. LOL . I highly recommend this place. My boyfriend who is from Russia, and also SUPER picky about food and spices absolutely loved their beef rice plate. This is the most underrated place in Campbell.

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    The Famous Khmer-Lao Restaurant

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    My significant other and I came here on a Sunday afternoon and we chose to dine and and there were…read moreonly a few other people inside! The there was a few small tables inside and you can also buy some items for home at the fridges/freezers near the cash register. The plaza was suuuper busy especially because it was a weekend so it was kind of hard finding parking so just a heads up. I got the: - Kao Piek Sen: This was soooo good! The noodles were so chewy and bouncy, it was the perfect texture and the soup was a bit thicker which i looove! So delicious, would definitely get again hehe We got the: - Beef Stick: I thought the flavor was spot on and the sticky rice was yummy but the beef stick was a bit dry so it was kind of tough to get through I would definitely come here again to try a few other things on the menu I was eyeing and I've been craving the Kai Piek Sen since! There aren't many laos/cambodian spots around the area so I was super glad we got to try this place!

    Best food ever. I come all the way from SF just to eat here. I highly recommend the fried chicken…read moreplate, add a spicy sausage. I also recommend the Laos Chicken Noodle Soup. The service is friendly. The store has limited seating but I've never had to wait for a table. It is a very clean and open space to dine in.

    Photos
    Registrar menu in the back
    Registrar menu in the back
    Amok: Steamed Catfish  w/ coconut cream, lemongrass, spices, kale ($15.50)
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    Jia Tella's - asianfusion - Updated August 2026

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