Food was fresh and ready quickly- enjoyed my favorite chopped salad!…read more I was staying next door at the hotel and ordered via the links on their site however there are kiosks inside as well. Site allows you to select an asap order or a time which is helpful.

When in the Chicago area, you must have a Chicago-style dog from Portillo's. It's an unspoken rule,…read moreright?! We went through the drive thru (love that at this location) and I did it all, the peppers and pickle and the full on Chicago way and (again) enjoyed the experience. The hubs got creative had a wet Italian sausage and although he enjoyed it, upon tasting mine, he wished he'd followed me and got a traditional dog. Great, fast and friendly service from the gentleman in the drive thru. When in Chicago-- Cheers!

Tortas Frontera is proof that something at O'Hare can move quickly without first changing gates…read morethree times and sending you a notification that explains absolutely nothing. The restaurant itself is tiny, but the line is not. More people seem to stand in the terminal walkway waiting for food than can physically sit inside, giving the impression that a very small sandwich shop has somehow attracted a peaceful airport demonstration. Fortunately, the crowd is there for a good reason, and the line moves with an efficiency rarely associated with either airports or hungry people guarding carry-on luggage. They have sit-down seating, walk-up ordering for takeout, and self-service kiosks for travelers who want to place an order without adding another human interaction to an already exhausting travel day. It is essentially a choose-your-own-adventure book in which every path ends with lunch. We used the to-go option, received our food quickly, and were on our way to eat at the gate before O'Hare had time to relocate us. I ordered the Cubana, and it was excellent. My only complaint is that I wanted it to be slightly larger--not because I was still hungry when I finished, but because I was not emotionally prepared for the relationship to end. It was enough food to satisfy me, just not enough to prevent me from looking mournfully at the empty wrapper and wondering whether ordering a second sandwich would be considered lunch or a cry for help. The Cubana came with a small cup of salsa that initially looked as though someone in accounting had established a strict condiment allowance. It turned out to be exactly the right amount. The salsa was extremely flavorful without being spicy, added something worthwhile to every bite, and complemented the sandwich without overpowering it. This is important because airport food should improve your trip, not require you to locate the nearest fire extinguisher. The staff were friendly, personable, and impressively pleasant despite serving a steady line of travelers who were simultaneously hungry, hurried, and monitoring departure screens like day traders watching a collapsing market. Their attitude made the entire stop feel fun rather than transactional. Tortas Frontera may occupy approximately enough space to store two suitcases and a boarding group, but it runs remarkably well. The food is delicious, the ordering options are convenient, the service is quick, and the crowd is absolutely worth navigating. At an airport famous for making people wait, Tortas Frontera is the rare place where the only thing I wished had lasted longer was the sandwich.

Airport food will always be airport food. Overpriced and mid. I finally tried out Tortas Frontera…read moreand it was just okay. The line was really long. You could order in person or on the kiosk or dine in. I ended up ordering to go in person because that was shorter than the kiosk. I ordered a mango fresca and quesadilla. It took almost 30 minutes for me to get my food. Their system of calling names does not work well. People weren't hearing their names and so they would put it aside and call again later so some people were getting their food cold because you couldn't hear the name being called or it was being said wrong. Their quesadilla was very mediocre. Not enough cheese to be considered a quesadilla it was nkt memorable and I can continue skipping this place.

A very convenient McDonald's location inside of terminal 2, which was near my outbound departure…read moregate within Chicago O'Hare International Airport. Its small line was what lured me in along with the craving for an order of french fries to obtain some nutrients before my flight. I needed a moment to figure out what I wanted between either french fries, or a fish sandwich. Those tend to be my two choices I order while visiting McDonald's along with either of their smoothies on the menu. The employee was patient with me and once ready, I ended up ordering a medium mango pineapple smoothie, along with medium french fries. I was far from disappointed with the medium french fries nor with the mango pineapple smoothie ordered. Both were fresh and satisfied my hunger at that moment prior to my outbound flight. All in all, a pleasant ordering experience with this McDonald' location. And as indicated I enjoyed my meal and would surely order from again whenever inside of his terminal within Chicago O'Hare International Airport. ~Good vibes coming your way ~ Thomas G

We went here for lunch while passing through. I was impressed with how efficient they were. Even…read morethough there were like 8 people ahead of us in the queue, we got our food in like 3 minutes. The only downsides to this place are that there is no seating and their menu is reduced; they only have like 4 regular menu options plus sides and Happy Meals.

Dined at the Sports Addition Bar on Sunday night so we could watch some games instead of being…read morestuck in our hotel room for the night. We started with their wings and bacon cheese dip with potato skins, and the dip was . They give you plenty of potato skins and enough cheese to make every bite worth it. The wings, on the other hand, were a miss for me. They don't sauce their wings, which they did let us know before ordering. Personally, I think the wings would taste a lot better if they were coated in sauce rather than having the sauce served on the side. For our entrees, I had the burger with onion rings, and my friend had the beef birria tacos. Both portions were a good size, and we definitely didn't leave hungry. The service was good and friendly, and overall, this is a nice spot to grab some food, have a drink, and watch a game. I'd definitely come back for the bacon cheese dip and to catch another game if I was staying at the hotel over night.

Great service at the bar on a busy Monday night. Was in the mood for a burger and it was cooked to…read moreperfection and seasoned well, fries were crispy and done well. Nice sports bar atmosphere with several large tvs on for MNF.

The grand opening of this new Guzman y Gomez is today and they have a good deal for us. $5…read moreburritos and bowls all day 7am - 11pm! And wow, I haven't seen such a big, festive, and popular fast food restaurant grand opening in a long time. The last fast food grand opening that I witnessed that was as big and popular and created such a fuss might have been either a Naf Naf or a Chick Fil-A grand opening many years ago in Naperville. This was quite a bash that Guzman y Gomez conducted on their grand opening today. The crowd, including ourselves, were attracted by the $5 deal on burritos and burrito bowls. We came in at about 4:45pm and there were police directing traffic, advertising sign holders standing along busy Mannheim Rd, a 3-man band playing at the entrance, and also a modest queue to enter and order. The place was hopping and it was festive for sure. I was told GYG does this at all of the grand openings for their stores, and that's cool! Well, we ordered a carryout burrito with beef brisket and pinto beans and also a burrito bowl with flank steak and pinto beans. Even with so many customers, we still had only a 10 minute wait for the food prep. The burrito and burrito bowl were tip-top fresh and delicious and at $5 were 40% off of their regular $8.30 price. There were a ton of employees all busy and looking coordinated and GYG did a good job being prepared for the all day crush today. Their store is big and bright, and has a patio section as well as a drive thru. Congratulations on a very successful grand opening day and welcome to Des Plaines! Tomorrow, July 18, they commence with their regular pricing and product offerings.

We were truly impressed with the Des Plaines grand opening of the local Mexican chain. There were…read morenumerous employees on hand for the event, almost too many and too helpful. A mariachi band played while the line grew and eventually wrapped around the building. It was extremely well managed. The grand opening offered a limited menu. She liked her mild steak burrito, and my spicy brisket burrito was just about perfect. They were both huge. For supper, I went back for their brisket bowl, and it was just as good. I was in the mood for old-fashioned crispy beef tacos the other day and returned to try those. They were better than I expected. Thumbs up!

Culver's is SUCH a vibe. The food is ALWAYS good. The various custards. I ordered the snickers ice…read morecream and it was delicious. The fish and chips are AMAZING. The burgers were too good. Chicken tenders was perfect. The whole staff are SUPER kind. The restaurant is huge and clean. This was my favorite restaurant to stop by. Plenty of parking because it is in the plaza.

Great location, been stopping in a bunch! But this other day, they ducked my Jeep! So sweet! Thank…read moreYOU! So friendly and awesome! Food never disappoints!

When you're in the O'Hare airport, Reggio's is a good enough option - an extra star for having…read morebetter value pricing. Italian beef for $11. A Chicago hot dog for $7....not bad options at all. I didn't get the pizza but a lot of people did. Looked good enough for a personal sized pizza of sorts. A much better option than O'Briens that's in this same location...they're a bit of a rip off.

Not bad. However, I have had significantly better Chicago style pizza. This reminded me of Pizza…read moreHut. I also wasn't even able to cut it and the sauce was very firm. I got the pepperoni. It was also absurdly expensive. Not bad, but also not worth it. Honestly just go to Pizza Hut. Granted it's airport pizza, but still. Also the cashier was very nice and polite, and it was his first day on the job. It was a quick, albeit not cheap place to eat when in a rush in this busy airport.

Cane's is a good experience! The Rosemont location is close to O'Hare without the O'Hare markup…read more Plus a free parking lot. The staff is super helpful, friendly and professional. Love the local touches they put on all locations. Food was hot and quality as always.

So disappointing. Ordered The Box Combo. For $14, tenders were super small and thin, barely bigger…read morethan my index finger. Canes need to do better. Giving two stars because at least the lady at the window was pleasant.

Big Chicken was just okay. I went in having higher expectations and maybe that was my fault. You…read moreorder at the counter, receive a number and wait to be called. I ordered the chicken sandwich that came with Mac and cheese on it, fries and a drink. The chicken was a decent size but the sandwich itself didnt have much flavor and the Mac and cheese was on the bland side. They do have good lemonade. The extra different sauces you could choose from were good. Also the fries portion is huge and their fries are good. The establishment was clean and I went towards the end of the night so they were cleaning for the night.it is brightly lit with tvs on very casual vibe. i

Could be better. The best of the menu would be their chicken fingers or a chicken sandwich. The…read morerest of the menu is an enormous gimmick. Mainly, crispy fried chicken sandwiches topped with a plethora of crazy options. Choose to have it the usual way on a bun or chicken fingers in a split top hot dog bun with similar crazy options. I really wished they had a grilled chicken option for the split top bun. It's a shame that they don't. The offerings look like corny food sold at carnivals, street fests or a theme park. Not wanting to go extreme I decided on a Philly chicken sandwich. It was served in a thin, long, hoagie type bun which I don't think is Turano. The chicken was drier than it should have been and the bun was rubbery. When the filling lacks freshness, good cheeses or sauces, it becomes a waste of stomach space to continue consuming. All in all, I gave this quiet business some money to keep the lights on till warmer seasons. The cashier told me that is when they are busier. Makes sense when you realize they placed themselves here to make use of visiting travelers.

I had lunch here on my last full day in Chicago on Sunday. It was the ideal place to do so since it…read morewas Week Two of the 2026 NFL season (the Bears-Vikings game was on). My brother, three of my cousins and I sat at a round table next to a glass window that offers a view of the kitchen. We were nicely served by a waiter named Alex. It took nearly an hour for our pies -- The Classic and Chicago Special -- to arrive, but that's expected when you order Chicago-style pizza. Boy howdy, it was worth the wait. From a presentation standpoint, the pizzas appeared well prepared and baked just right. Flavor wise, I understood why my brother said that lots of people who arrive at O'Hare tend to come here after they get on the Kennedy (that's I-90 for those of who aren't from Chicago). The cheese in The Classic (sausage, mushrooms, green peppers and onions) and Chicago Special (pepperoni, mushrooms, green peppers and onions) is fresh, plentiful, and thankfully, didn't burn the roof of my mouth. It blended well with the sauce and the toppings in each. Each slice was massive to where I was full after at least three forkfuls. When it comes to favorites between the two, I pick The Classic since I enjoyed it the most. I'll add that the Special is like the Italian Beef, the sandwich that's famous around these parts, in pizza form. Before I forget, I should mention that we started our lunch with wings and calamari. I didn't touch the calamari, but I sure couldn't get enough of the wings. That's possibly why I was stuffed (no pun intended) a few minutes into diving into the pizza. I suggest that potential diners request for Alex. The guy practically moved Heaven and Earth to make sure we were alright. He refilled our glasses, gave extra napkins and shared updates on the pizzas. If you have a trip to Chicago in your future and your flight is bound for O'Hare, add this Giordano's to your itinerary.

How about a ZERO…read more This is a fresh review as we left about 20 mins ago to another restaurant. We arrived here as we have many times in the past. 5:10 Friday evening not busy. We were seated. As we sat a family came in, another couple and a large group. They all arrived after we did and were tended to immediately. We waited 10 mins and still no one so that's when I decided I'll go eat at a place that wants to feed me. Two servers talking in the corner doing nothing What a crock. Hey managers of this restaurant. Get your staffs heads out of their butts and wake them up. I've spent alot of money in here over the years between family and friends get together. That ends today