Matias was such a good host. Food was amazing, i recommend the fillet minion , do wish i had more…read morerice but the meat amazing ,

Impeccable service with the food the items on the menu and they're drinks! Our server Mathias gave…read moreus a great rundown on the menu and was able to answer questions with no hesitation. Will come back again !! Also area looks authentic!

I dined here with my family and our server, Joey was PHENOMENAL! He took care out all of our family…read moremembers and explained exactly what to do with the food we ordered. He was kind and patient and overall an amazing server, food was amazing and everything was seasoned and cooked to perfection.

Juliana was great, food was excellent. They accommodated the cake we brought for a birthday readily.read more

Nice first visit for me and an old friend of mine Sheri. Sheri is a meat and potatoes, kind of gal…read moreand so this place fit the bill. We both had the ribeye steak, Sheri had to Costillo and I had the Gaucho. We both loved our steak as they were both tender and flavorful. For the Gaucho, I really enjoyed the Anaheim pepper and other accoutrements and we'll get this the next time as well. The meal includes two sides. We both had mashed potatoes and I had a salad and she had asparagus. We had a server in training who was very attentive as well as the supervising server. We sat in the patio, which was nice. There was plenty of room very nice ambience. Relatively easy street parking. It was a nice visit for both of us. We will be back for sure.

LALAs had us fooled at first bite and the service quickly followed…read more.. The very first thing our server asked wasn't what we wanted to drink or if we'd ever been there before--it was, "Are you guys here to watch the game?" We immediately told him, "No, we're here for the food." Looking back, that should've been the first warning sign. They brought out fresh bread with chimichurri, and honestly, it was delicious. It got us excited because we thought- maybe this place really did deserve the hype. That excitement lasted about five minutes. We asked our server what everyone comes here for, and without hesitation he said the skirt steak. Since we wanted to try their specialty- meats, we ordered the Plato Mixto, one of their premium platters. It came with skirt steak, New York steak, Argentine "Italian" sausage, half a chicken, and sweetbreads. It's already one of the most expensive items on the menu, yet they still upcharge an extra $4 per side, if you want one of the "premium" sides. At that price, you'd expect everything to be included and quality to be exceptional. For the sides, we chose the grilled veggies, which the server said included eggplant, zucchini, tomato, onions, mushrooms - basic veggie mix and LALAs Potatoes, described as "Mashed Potatoes & Carrots." We figured that meant mashed potatoes served with carrots, or maybe mashed potatoes with pieces of carrot mixed in. Instead, it was one orange puree--mashed potatoes blended together with carrots. No flavor. If that's what you're serving, just describe it that way. The menu there was very misleading. Then came the sweetbreads. We had to ask our server twice what they actually were because he couldn't explain it clearly. Eventually he described them as "lymph nodes." Whether that's technically accurate or not, that's probably not what anyone expects to hear after taking a bite. Then we actually started eating. The Argentine sausage had a strange, almost spoiled flavor. When we mentioned it, instead of acknowledging our concern, our server doubled down and told us it was supposed to taste "rancid." I've eaten authentic Argentine food before. This wasn't it. It tasted like bad meat. The steaks were no better. We ordered medium rare, but the skirt steak was practically purple raw in the middle. Beyond that, both steaks were unbelievably tough. Every bite was a workout. For a restaurant that's supposed to specialize in grilled meats, that's inexcusable. Very low quality red meat. The chicken didn't save the meal either. I've had incredible pollo a la brasa and grilled chicken from plenty of places. This wasn't even close. It was bland, dry, and completely forgettable. When our server came back and asked how everything was, we were honest. We told him we really weren't enjoying the food. Instead of apologizing, offering another option, or trying to make things right, he doubled down again. "That's my favorite thing on the menu." Okay...and? Then he told us to squeeze a bunch of lemon over everything and brought us what felt like half a bottle of Tabasco. Think about that for a second. If the solution to your signature meats is to drown them in lemon and hot sauce just to make them edible, that's not a customer problem--that's a kitchen problem. By that point, it all clicked. The first thing he cared about was whether we were there to watch the game. We told him we came for the food, but the entire experience felt like the food was an afterthought. The service wasn't interested in listening to our concerns, only defending them. This place may be great if you're looking for drinks, sports on TV, and somewhere to hang out. But if you're coming because you've heard this is the place for authentic Argentine meats, prepare to be disappointed. The meats were tough. The sausage tasted off. The menu descriptions were misleading. The service felt more like a used car salesman trying to convince us our experience was wrong than someone who genuinely cared whether we enjoyed our meal. I don't write reviews to tear places down. I write them to help other people spend their money wisely. In this case...save yours. There's far better places to try authentic Argentine cuisine, this is not it, would not return.

The reason I even considered visiting Fogo de Chão is because of a YouTube channel that I started…read morewatching where food vloggers, Bill & Lisa talked about the $18 ayce salad bar during lunch aka Market Table & Feijoada Bar. https://youtu.be/sujJsUXZaU4?si=-osxN98fSYfV4FjT So Meateater Hubby and I decided to check it out in Huntington Beach. We had such a good experience that I decided to visit the El Segundo location the following week for my Dad's birthday. Bought my Dad, Mom, and sister to this El Segundo location and also had a great experience! But since I was at the Huntington Beach location just a week prior, here's a bit of comparison: - This location has a bit more Market Table items - This location has garage parking that is free for 90 minutes with validation. We went past the time a bit and only paid $2 - The lentil soup at this location tasted yummier! This one had spinach wilted in the soup, and the flavor stood out more. Plant-based proteins such as lentil soup filled me up. I also appreciated the chickpea, edamame, and black bean salad. Other fresh produce included salad greens, tabbouleh, cucumbers, pickled onions, asparagus, broccoli, marinated mushrooms, hearts of palm, beets, capers, olives (green and Kalamata), peppadew, and Peruvian drop peppers. As for roasted vegetables, there was cauliflower, zucchini, eggplant, artichoke hearts, peppers, apple & butternut squash, and a cabbage stir-fry. Fresh fruit included papaya, kiwi, yellow pineapple, pink pineapple, blood oranges, and dragonfruit. The one area I wish were better was that there was a single disabled parking spot right in front of the restaurant, which would have been helpful for my elderly parents. But apparently it's only for valet use. Why does the valet need to park that close? What's the point of valet when it's that close? Overall, a good experience and delicious meal. Also, they comped a dessert for my Dad for his birthday which was super nice. We came back a few months later for my sister's birthday, and I ordered the Seared Tofu with chimichurri. Pretty legit!

The service was good from beginning to end I was seated very swiftly party of 2. Waiter came over…read moreimmediately to take our preferred package options and directed us to the salad bar which is very good might I add. I sat on the booth side which had a back pillow (bonus). Only 3 downsides the drinks were pretty weak and pricey, and I wasn't offered any form of water besides the $9 blue bottle of water in which I paid and was good however I should've been offered a glass of free ice water for the price you pay to dine here. 3rd downside is parking there is none so valet is the only option available. Other than that great location, great service and I'll be back with my fiancée again for sure!

The wait staff continues to go above and beyond... SPECIAL shout out to Martin! He consistently…read moretakes care of everyone with a smile on his face. It's nice to sit, eat, and be surrounded by good energy.

Discovered this hidden gem just off busy Hawthorne Blvd. The restaurant doesn't have very large…read moresignage, so you have to pay close attention or you might drive right past it, but it's absolutely worth finding. The décor has a warm, rustic charm that immediately made us feel comfortable. The staff was outstanding from start to finish. Courteous, friendly, and very attentive without being overbearing. For our appetizer, we ordered the Burrata & Fig (I forgot to take a picture!). It was the perfect size for two people to share and was beautifully presented on a wooden board with fresh bread, arugula, creamy burrata, and a delicious fig spread. Every bite was fantastic. For our entrées, I ordered the pepperoni pizza and added extra pepperoni and extra cheese since I'm a huge fan of both. My husband had the Al Pesto with chicken. Both dishes were exceptional and packed with flavor. You can tell they use quality ingredients, and everything tasted fresh. The portions were very generous, we couldn't finish our meals and happily took the leftovers home. Of course, we couldn't leave without trying dessert! I ordered the Chocolate Grande Cake, and my husband got the Chocolate Carrot Cake. Even though we were stuffed, we took them to go, and I'm so glad we did. They were incredibly rich, moist, and delicious. We were definitely in chocolate heaven! Our bill came to about $120 before tip, which included the appetizer, two entrées, and two desserts. Considering the generous portions, excellent service, and overall quality of the food, I thought it was well worth it. From the food and service to the atmosphere, Bossa Nova Brazilian Cuisine exceeded our expectations. We were so impressed that we'll definitely be back to explore more of the menu. If you're looking for a cozy restaurant with delicious food, generous portions, and outstanding service, I highly recommend giving this place a try. It definitely deserves all 5 stars!

Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

I came here for their Spinach empanadas and chimichurri but surprised to see they have a full…read moremarket of meat and other produce for reasonable prices. I will definitely be back not only for their empanadas.

Ordered 2 dozen empanadas for World Cup '26 finale - 5 beef, 5 chicken, 5 spinach, 5 apple, and 4…read morespicy beef. Received 0 chicken and half the rest were so burned we couldn't see what they were before eating -expecting spinach and getting spicy beef is not great. Clearly the man that took my order didn't understand me/ English and just guessed at what I wanted. I would have happy to explain if he had only asked. Have been here several times before with no issues. These things aren't cheap - $85 for two dozen - never again.