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    Cook St. Helena

    4.2 (567 reviews)
    ModerateItalian
    Open 11:30 am - 8:30 pm

    Cook St. Helena Photos

    Business Info

    COOK ST. HELENA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Cook St. Helena

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    Flourless chocolate cake
    Michelle L.

    Our waiter Rafael was absolutely amazing! Food was absolutely amazing and delicious the owner was super nice also coming over and talking to us! I would definitely return here! We also had the artichoke and risotto which were amazing!

    Bar seating
    KC C.

    Cook St. Helena was a recommendation from a host at a winery we were at earlier on that day and we decided to give it a try. A small restaurant and highly recommend making reservations. We didn't and were able to get a seat at the bar, which we were ok with. There seems to be a lot of locals and from conversation with a gentleman sitting to my left that he was there for dinner and enjoyed coming there when he could. I felt the bartender/host who was behind the bar was a little aggressive but wasn't sure if that was just his personality. (Felt like it was just quick and short responses) The restaurant as I mentioned was small but comfortable and cozy. Our food was cooked to perfection! My pasta hit all the notes and the pasta tasted so fresh. Tasted very authentic and I enjoyed each bite. Overall I had a wonderful time and enjoyed the delicious authentic cuisine.

    The bar at Cook.  Very busy lunch crowd.  But I think everyday is busy here
    Susan C.

    Small intimate Italian leaning restaurant along the Healdsburg Avenue in downtown St. Helena. This gem in SM has a huge local following. The owners respect their employees time and the restaurant is closed on the weekends. Today I enjoyed a lovely lunch beginning with freshly picked heirloom Tom's, burrata and basil dressed with extra virgin olive oil, balsamic and sprinklings of salt. The second course was a delicious pasta with sausage, tomatoes and parm cheese. Just delicious! Highly recommend.

    Chopped chicken
    Trish S.

    I made reservations via OpenTable for a Friday night dinner. My friend and Ii were in town to celebrate her birthday. Upon entering, we received a friendly welcome. The staff was friendly and efficient. Our waiter was helpful with providing us recommendations for our dinner choice. His bubbly demeanor and the lively, energetic atmosphere was what we needed on a Friday night, to begin our weekend. We ordered ahe chopped chicken and slow roasted pork- both were delicious. The entire dinner was delightful, the only thing I was disappointed, was no acknowledgement of us celebrating a birthday, although I stated that on OpenTable

    Fazzoletti Bolognese
    Sonya B.

    Cook is one of my favorite restaurants in Napa Valley--a big statement, I know. Living down valley, it's my go‑to spot for an entrée lunch. The food leans Italian, with excellent pastas, great local wines, and a professional team. Daily specials are always tempting, but I rarely stray from the fazzoletti bolognese topped with house‑made ricotta. The space is intimate and beloved by locals, so reservations are usually essential. Cook's spacious bar is a perfect perch for solo dining. Open Monday through Friday for lunch and dinner.

    Marios D.

    Amazing visit again Beautiful spot and catering to locals. Always few and creative e food I highly recommend this place

    fazzoletti bolognese. house made ricotta
    Sara Z.

    Make a reservation in advance and go here! This is a tiny restaurant where space is limited, but it's so good. My friend had walked in before and figured we'd be able to do the same for lunch on a week day, but the only reservation available was for an hour after we wanted to eat. So I called them on the way over and we were on the waitlist, and it would be about 30 minutes until they'd have space. That worked out pretty well because by the time our seats were available, we were starved. We sat at the bar and the service was excellent. We started with calamari and a salad with apples, ricotta salata, and a balsamic dressing. Both were outstanding. For entrees, I ordered the pasta with arrabiata sauce and sausage, and my friends got the bolognese (which she didn't realize had meat in it and tried to order it with shrimp too but the server and I gently dissuaded her) and the risotto of the day that had fish and herbs. I think mine was the weakest of the three but it was good, and the arrabiata sauce became more flavorful as I ate. All were surprisingly large portions and I thought well priced for the quality and service. We were too full for dessert but I'm sure it's amazing, and they have a great coffee and wine list!

    Counter seating...always the best way to dine here
    Ric P.

    @cooksthelena -- y'all never miss. Whether it's lunch or dinner, every visit hits the mark. Always a must-stop when passing through St. Helena. #cooksthelena #sthelena #napavalley #napawinecountry #winecountryeats #californiadining #winecountrylife

    eggplant parmesan
    Margaret T.

    Cook St. Helena is a small restaurant with decent food, but nothing I would go out of my way for. Service is friendly, although the hostess seemed a bit frazzled when the front waiting area started getting a bit too crowded. Tables are spaced fairly close to one another so you can easily overhead other conversations and if the crowd is a bit rowdier, it can also be a little difficult to hear your dining companion. We ordered the burrata ($18) as several reviews raved about it. I love a good cheese, but the dish didn't taste like anything special. I do wish I had some bread to go along with it, but didn't know if they offered any. We got the cavatelli all'arrabbiata ($18) and the eggplant parm ($22). I wasn't able to eat the pasta due to the homemade sausage so can't say much about it. The eggplant parmesan was presented nicely and much saucier than I anticipated - which was fine! I personally prefer some spice to my dishes, but only had chili flakes available to sprinkle on top. I did like how the breading wasn't too heavy. Parking can be a bit tricky depending on time of day, but at least it's all free!

    Risotto special with halibut, mussels, saffron sauce ~ outstanding flavors!
    Dana S.

    This is a can't miss restaurant if you are in St Helena. The ambience is fabulous ~ small & intimate yet lively with the bustling of waitstaff, the kitchen being visible and the aromas!! We had the best server ~ Michael!! The owner stopped by to see if everything was okay and such a pleasure to meet him! This is on my permanent restaurant to dine in while in the Napa area.

    Charee G.

    Arrived semi early on a weekday without reservations. Was greeted warmly by the hostess and was advised we could sit at a table for an hour or sit at the open bar. We opted to sit at the table and the service was impeccable! We finished eating in less than 45 min. All the pastas are made in house and tasted fresh. Our orders consisted of the bolognese pasta, the chicken fettuccine Alfredo and the Kentucky bourbon ice cream for dessert. My only recommendation is, make reservations, especially on weekends when it's busy or if you're in a large group.

    Mussels...had it as a meal instead of an appetizer. Very generous serving.
    Ederlyn S.

    We didn't have reservations but figured we'll try our luck. They were able to seat us at the bar. Service was prompt and the food did not disappoint! Highly recommend it. I had the mussels as a meal instead of an appetizer. Asked for extra bread to soak up the sauce. The burrata with roasted garlic was absolutely perfect! Niece had the vongole (clams) and other niece had the fettuccine. Delicious. Oh..the salad can be half size.

    Calamari

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    Incredible vegetable soup. I've never had one so fresh, so perfect as this one. The presentation is awesome too. Locally recommended.

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    Page 1 of 15

    Cook St. Helena Reviews in Other Languages

    Ask the Community - Cook St. Helena

    Current corkage fee?

    Our corkage is $20 per 750ml - waived for every equal-sized bottle purchased from our list. Maximum of two 750ml or one 1.5L per party. Bottles cannot be shared between… 

    What is the corkage fee?

    $20

    How much is corkage?

    Corkage is $20 per 750ml - waived for every equal-sized bottle purchased from our list. Maximum of two 750ml or one 1.5L per party.

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    Pizzeria Tra Vigne

    Pizzeria Tra Vigne

    4.0
    (1k reviews)
    0.3 mi
    $$

    A must stop whenever we are in the area. The restaurant accommodates any size groups or date…read morenights. It's very spacious with both indoor and outdoor seating. We ordered the mozzarella al minuto (grilled crostini with hand pulled mozzarella), Caesar Piadina, Nonna spaghetti with meatballs, and spinach ravioli. We also got the Passion Bull drink. Everything tasted yummy and seasoned well. The mozzarella minuto was the only dish we probably wouldn't order again. The crostini was nice but the mozzarella didn't taste special and just tasted rubbery. Would have preferred the crostini with some burrata or whipped ricotta cheese. We went during a weekday for lunch and were able to seated right away. Staff were very nice. But we didn't get the appetizer or our drinks until after our main dishes came. We actually had to ask the server about them. I know they weren't too busy so not sure why the order was thrown off. Even though there were some missteps, we will be sure to go again the next time we are in the Napa area.

    Italian restaurant located in St. Helena that feels like it's been around for quite some time…read more There's both indoor and outdoor seating and the space is pretty large. The service is attentive and friendly and there's a generally welcoming vibe when you walk through the door. The menu has a good variety that includes pasta and pizza dishes as well as some delicious antipasti / appetizers. I would love to come back and try more items on the menu, but I came here with my parents and we actually ate not too long prior to visiting. A few days before visiting the area, my brother showed me a video of how they make fresh mozzarella in house and I really, really wanted to try it. In addition to the fresh mozzarella dish, I got a glass of wine and we ordered some calamari. Watching them, serve the fresh mozzarella at the table with such a delight. The mozzarella dish and the calamari were both delicious. This area seems to be a slightly more busy part of town, but this place has a large lot and we found parking really easily. It was also on a weekday.

    Photos
    Linguini with Clams
    Linguini with Clams
    The Queen's Pizza
    The Queen's Pizza
    Romano Pizza

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    Romano Pizza
    Violetto

    Violetto

    3.8
    (45 reviews)
    0.6 mi

    Came here for gathering with friends. Sat about 10 people on the patio. It was nicely shaded in the…read moretoasty Napa summer weather. Our server was so good! She was so polite and really made me feel well taken care of throughout the night. We went with the 8 course meal. Chef who is from Chicago brought Italian farm to table throughout our tasting. I enjoyed most of the dishes, tho some were not as dazzling. Most of the table ordered the fish and they said it was a bit dried. I got the duck and it was tasty! The dumpling was a little on the hard side. Overall, i enjoyed the time spent with friends in an elegant setting. I really liked the tiramisu as well at the end! Glad chef gave that that to us in addition to the panne cottage dessert as panne cottage isn't my favorite. Would recommend to check out if ur staying at the hotel or looking for an elevated tasting course in Napa.

    I usually don't eat rabbit but it's Violetto's signature dish that came highly recommended by…read morestaff. It looked great in the pics - sorry Thumper! And, then it arrived. Is Thumper in the room with us? Did he hop off the plate and into the bushes? Well, that was a miss and the rest of the courses were underwhelming but more on that later. Opening in May 2024, Violetto is located inside Alila, an architecturally stunning 1907 mansion that's now a luxury adult-only resort and hotel. It was formerly Acacia House from celebrity chef Chris Cosentino. Indoor and outdoor patio seating. M E N U French-Italian inspired cuisine with a focus on seasonal, locally sourced ingredients. Four-course tasting menu ($105) or Eight-couse tasting menu ($175). If you're seated outside, you can also from the Salvia menu of a la carte items. Full bar. We went with the four course tasting menu and planned to order a la carte items afterwards but changed our minds after tasting the food. D R I N K S * Hendricks Club Soda ($18 x2) * Fernet Branca ($13) F O U R / C O U R S E / T A S T I N G ($105 PP) * Amuse Bouche: Albacore Tuna & Strawberry Tartlet + Mushroom Brodo: https://tinyurl.com/5cnrxyby IMO, a mismatch pairing, the hot earthy broth clashed with the raw tuna tartlet that had a sour tang. We ordered two supplements that came next: * Pacific Oysters w/ seasonal accompaniments (Supplement-$22): https://tinyurl.com/yckban97 Quite flat but the oysters were smooth. * Potato Rösti & Caviar w/ horseradish crema, caviar, gold (Supplement-$38): https://tinyurl.com/yc5exk96 A bougie twist on a Swedish hashbrown, you can rarely go wrong with anything fried. Golden brown and crunchy but was hoping for more zest and briny flavors. (1) Smoked Beets w/ pickled asparagus, rouille: https://tinyurl.com/mr3fvz7r Diced beets with a cracker on top. Artsy but bland. More of an amuse than a course. (2) Rabbit Violetti w/ braised corvus rabbit, caraway ricotta, almond, sauce robert: https://tinyurl.com/uamp4z8z Sadly, their signature dish wasn't it and didn't look like previous pics. I know dishes change and are tweaked but I wasn't expecting ravioli with no rabbit. It seems like it was just incorporated into the savory sauce. (3) Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise: https://tinyurl.com/3w6whnv3 While the skin was nicely rendered and crisp, the breast was overdone with an odd uneven cook on it. (4) Semifreddo w/ tenbrink farms stone fruit, olive oil, walnut puree: https://tinyurl.com/3w3bjpwd With 90 degree weather, I was looking forward to a frozen dessert but the semifreddo was flan-like with a cookie crust bottom. S E R V I C E Professional and welcoming. We had early dinner rezzies and there were only two other tables. I was surprised with the long lags after the beet course. A M B I A N C E Casual elegance vibes in the indoor dining room. Tranquil outdoor dining in the porch nestled around trees. P A R K I N G Valet only (complimentary). Overall, Violetto has been touted as a destination resto with Michelin star ambitions but seems like we visited on an off day. Not only was it a splurge-y, underwhelming meal, it required getting a burger afterwards.

    Photos
    Inside view
    Inside view
    Potato Rösti & Caviar w/ horseradish crema, caviar, gold (Supplement-$38)
    Potato Rösti & Caviar w/ horseradish crema, caviar, gold (Supplement-$38)
    3rd Course: Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise // $105 pp

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    3rd Course: Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise // $105 pp
    V Sattui Gelateria

    V Sattui Gelateria

    4.1
    (8 reviews)
    1.6 mi
    $$$

    Must say place is really nice...except for the fact that a forklift was parked in the handicapped…read morespace...as a handicapped combat vet...I find it disappointing...

    A few friends and I chose to visit this winery on our wine tour today. We had a most unpleasant…read moreexperience. When are Van arrived to the winery, the staff promptly arrived at the door to tell us we could not come in. When we inquired why we wouldn't be able to come into the winery, we were told that we needed a reservation. Upon hearing that, we noticed that other people were coming in most notably another Box full of people. The staff said that they were at capacity and they couldn't take 20 people.. However we only had 15 in our party and as we were counting people were leaving perit's believing. We decided to just stay long enough for the food trucks and not enter the winery. We believe that we experience The prejudice from because we were all African American women.. As we left another bus came in with a group as large as ours if not larger.. It was very disappointing pointing because this winery came highly recommended and 2 of the ladies in our group are wine members of that winery. I was asked by the staff that we were welcome to buy a bottle of wine on our way out and my response was absolutely not. We stayed no longer than 10 minutes and decided to venture to another winery . I'm happy to report we had a great time it's a great time drinking sparkling wine at the Domaine winery right down the roadown the road and left with more than a dozen bottles.

    Photos
    V Sattui Gelateria
    V Sattui Gelateria
    V Sattui Gelateria

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    Charlie’s Napa Valley

    Charlie’s Napa Valley

    4.3
    (163 reviews)
    0.0 mi

    Absolutely excellent addition to St Helena! We decided to pop in for happy hour into an early…read moredinner. We sat at the bar and they gave my toddler a bag of toys to play with - incredibly kind. We started with the caviar/sour cream and onion potato skins and grilled oysters. Everything was delicious. We then had the little gem salad and the "beer can" chicken - I wanted to lick the plate. Sitting at the bar was great, it had an excellent vibe and did feel stuffy. Walking around the restaurant I could see the attention to detail while also maintaining a laid back neighborhood feel. Can't wait to go back

    I found Charlie's on Yelp as I was browsing, looking for a lunch place in St Helena that had…read moreoutdoor dining. Charlie's fit the bill, so we came around 12 ish on a Saturday in May. We didn't have a reservation but were lucky to snag one of the outside tables. The ambiance here is one of the highlights. The aesthetic here very much embodies California coastal, with an interior dining room that is both rustic and chic. It would make for a nice lunch or dinner setting during any season. We were brought waters and menus immediately, they also brought water for our dog without us requesting it. I'd heard that the buttermilk fried chicken was a specialty here, so we decided to share that. We also ordered oysters, peel and eat shrimp, and a green salad to balance out the heaviness of the fried chicken. The oysters and the shrimp were brought out first. Both of these were great, refreshing appetizers to have on a warm day. The fried chicken and the salad were brought out shortly after. There is a sauce to go with the chicken, that is recommended on the menu but you have to order it separately. I do recommend getting that sauce as it was delicious. The exterior of the chicken was perfectly crisp and it gave way to a juicy interior. We both really enjoyed it. The green salad felt necessary after the decadence of the chicken. Service was friendly and efficient. Would highly recommend visiting while you're in Napa.

    Photos
    The lovely main dining room
    The lovely main dining room
    Fried chicken skin w/ fancy ranch, regiis ova caviar - Bomb!
    Fried chicken skin w/ fancy ranch, regiis ova caviar - Bomb!
    Vanilla soft serve with olive oil

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    Vanilla soft serve with olive oil

    Cook St. Helena - italian - Updated July 2026

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