I absolutely adore this place mainly for the sticky pig ears and bone marrow! It was very delicious, [[HIGHLIGHT]]the ambiance of the place is very intimate perfect for the perfect date night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I even sat in some nice comfortable seats by the fire place.[[ENDHIGHLIGHT]] The service was quick and fast and the employees were very attentive. I've been to this place twice and each time I was not disappointed. Any time im in the area goose & gander is the first place on my mind 9/10! don't let the name like "sticky pig ears" bother you, it is absolutely a must have. read more

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[[HIGHLIGHT]]Dining on the patio, we shared small plates, mostly good:[[ENDHIGHLIGHT]] --the Wood~Grilled Cauliflower with vadouvan aioli, lemon Vinaigrette, herb Salad was the standout. Tasty combination. --the fried olives & pistachios was interesting, but the pistachios were in the shell and coated with paprika and other spices making a mess on our fingers --corn croquettes & piquillo pepper coulis, the croquettes themselves were bland, but the coulis was flavorful dipping sauce --the wet chicken wings with Korean gochujang were okay read more

Goose & Gander - patio - New American Near Me - Saint Helena, California

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I came here just for a drink on recommendation from my server at dinner. I was impressed with their cocktail menu and had trouble picking from the list. Inside is cozy with first come first serve seating. read more

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I try to visit Goose & Gander whenever I'm in St. Helena. Their burger is incredible, the cocktails are expertly crafted, and the bone marrow appetizer is rich and memorable. The steaks are cooked perfectly and worth the trip on their own. [[HIGHLIGHT]]The ambiance is warm and inviting, with beautiful seating areas both indoors and outside.[[ENDHIGHLIGHT]] Never had a negative experience with service. Always a fantastic experience. read more

Goose & Gander - House cocktail from the archive - New American Near Me - Saint Helena, California

What an amazing spot--so worth the wait! The food was outstanding, even though we were already full from lunch... we still couldn't resist sharing a few plates, and every bite was worth it. [[HIGHLIGHT]]Walking in feels like stepping into someone's home--cozy, welcoming, and spotless.[[ENDHIGHLIGHT]] The service was fantastic, and the overall vibe made us want to linger. Here's a fun little secret: there's a speakeasy downstairs! And the story behind The Martini House makes it even more special. Built in 1923 by Walter Martini for him and his wife Dionisia, the charm of that Craftsman bungalow still shines through. Some even say Walter still makes his presence known in the building! All in all, a memorable experience from start to finish. We'll definitely be back! read more

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Some of the best food I've had in all of St. Helena! We came on a holiday weekend for the Fourth of July and had a lovely time here. The staff were super friendly and attentive. [[HIGHLIGHT]]We sat outside and were sat by a beautiful fountain that made our dinner relaxing.[[ENDHIGHLIGHT]] Everything from the drinks to our actual dinner were delicious. I highly recommend anything with their delicious shrimp or adding it to your main entree! read more

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This review is for the downstairs bar area: When we're in St. Helena, hitting up this spot for dinner and drinks isn't just a tradition--it's a requirement (pretty sure it's written into local law). The service? Impeccable. The kind of personal, genuinely friendly vibe that makes you feel like a VIP, even if you're just a regular person with a questionable credit card limit. You'll immediately start planning your next visit before you even finish your meal. Speaking of food--absolute perfection. My wife and I have our go-to dishes (I'm all about the chicken, because, well... it's that good). And the drinks? Fancy, creative, and worthy of a toast--unless you're feeling low-maintenance, in which case, they've got PBR too. Classy meets "hold my beer," and I respect that. Shoutout to Mark, the bar manager, who keeps the operation running smoother than a Napa cabernet, and Nick, the mixology wizard, who could probably turn dishwater into a craft cocktail (but thankfully, he sticks to actual ingredients). The only way to mess up your night? Showing up when it's packed. Plan ahead, or be prepared to sip your PBR while waiting. Either way, you won't regret it. read more

My girlfriend and I had a date night out here on 11/26/2024. It was our second time. The first time, we did takeout; this time, we decided to dine in because we liked the kind of ambiance. It doesn't feel uptight but is mellow and warm. We ordered a couple of appetizers (pig ears & corn croquettes) and shared a couple of entrees (lamb pappardelle and the G&G burger). We both enjoyed all of our food. My favorite was the pig ears. They have an extremely long wine list with wine from all of the world. I ordered a local Sauvignon Blanc by the glass (from Charles Krug Winery). I liked it and thought it was priced right/reasonably. The service was friendly and professional. We mentioned we would share the entrees, and they cut the burger in half for us (without being asked) A turn off, I have to say, was that our waiter spoke too loud almost to the extend that it killed the atmosphere. That I would like to see changed, but we enjoyed everything else. read more

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Oh my gosh! What can I say about this place? 1st parking isn't readily available, I don't think as this time we went during night time; however, circling around to find parking, I could smell the yummy goodness. Hubby ended up dropping me and my son off since I was wearing heals and it was off/on raining. We walking in and the, I think manager or owner was help an elderly Cpl. showing where they could park and the easiest way to get inside. That was nice seeing that. After that, my son and I were greeted by the hostess who wish me a happiest of birthdays. After she seated us, my husband was there. Hugo greeted me a happy birthday as well and gave us birthday menus. We took some time to decide on cocktails and appetizers. Our server was very patient and courteous. While he put in for our drinks and wings, we were deciding what to get while taking in the ambiance. Out came our drinks and wings, then we ordered a Cpl of burgers and a steak for the birthday girl. Wings were finger licking fire. Hubby loved his clear ice cube in his old fashioned and my cucumber Collin's was awesome too. My son ordered his burger with a duck egg. He ate half up as he wanted to save room for dessert. My husband ate all his burger up. My steak was cooked to perfection but I was only able to eat half, as I too wanted to save room for dessert. For dessert we had chocolate mousse cake and apple galette then asked what dessert wine would go with the apple and Hugo recommended GL dolce which was so on point and totally enhanced the apple. As we were about to leave, the manager came over to check on us as well as wish me a happy birthday. Overall, just a fabulous birthday experience and I know we should come back more often than every 6 years but in my defense, we been out of the area for 5 of those years. Great Job to Goose and Gander. read more

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We came on a week day and were sat immediately. Staff were helpful and attentive. We ordered multiple items to share. The wedge salad was delicious- very fresh and unique flavors. We also had chicken wings- the sauces complimented the wings perfectly. We also ordered the burger with duck fat fries. It was a little disappointing, especially for the cost. The fries were good, but the burger was overcooked and a little bland. We overall enjoyed our experience and the food. read more

Wow! Full belly! Lots of good wines to choose from and the portions for main dishes were pretty large. Definitely going back for the good food and excellent customer service. read more

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I had heard that Goose & Gander was where the locals hang out which is exactly why my husband and I visited. We stopped in for an evening drink and sat off the back entrance. [[HIGHLIGHT]]We loved the intimate seating, fully stocked bar, and staff hospitality.[[ENDHIGHLIGHT]] After seeing the menu, I chose to order the Fig & Fire and my husband the Rosemary-Pear Rhubarb. When I say my mezcal drink blew me away, it doesn't begin to tell you how much I enjoyed it. As a big fan of mezcal cocktails, it's hard to try something new and still feel astonished; this did just that. I also loved the duck fat fries and my husband enjoyed his gin drink. I could not recommend visiting Goose & Gander more for a great cocktail and elevated bar food bite! read more

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[[HIGHLIGHT]]All day drinking wine and what do we do? We drink more but this time in the moody basement bar of Goose & Gander.[[ENDHIGHLIGHT]] I traded the grapes for bourbon. I'm day drunk at this point so food would be nice. Dinner was a spread because there were four of us day drunks. Let's see... the Bread & Butter, Corn Croquettes, Halibut, Risotto, Mac & Cheese, Shrimp Cocktail. I think that's all. This is a lawyer dinner so the verdict is: I loved it, and I'd do it again, liver and diet be damned. read more

We got the opportunity to meet up with one of my closest friends from Jax, Jay, during our trip and decided to grab some grub together at Goose & Gander, a Napa staple. [[HIGHLIGHT]]We loved the warm cozy vibes, and sat downstairs in their basement bar.[[ENDHIGHLIGHT]] We ordered plenty of snacks, our favorites being the Stick Pig Ears & surprisingly, the Fried Olives (I'm not a huge olive fan but loved them). Such a great spot in Napa! read more

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Really sad to see this place go. The atmosphere upstairs and down was a refreshing den like feel in a sea of open floor plan echo chambers around the county. read more

I've been here pre pandemic and one thing that stayed with me were their delicious duck fat fries. So at last my intentionally make my way back to Saint Helena for my duck fat fries. The service was great, we came in on a Friday evening with no ressies and were seated promptly. I was extremely underwhelmed by the food. I had a burger, asked for medium, it came out rare. I ordered a simple Cadillac margarita. The first time it came out and it taste like nothing but lime juice, the second time it was really strange. So needless to say I left with no margarita a rare burger, and the duck fat fries weren't as good as they were or at least the way I previously remembered them. Overall, we sat downstairs. It was a cool dinner. [[HIGHLIGHT]]There were some hiccups, by the time we left there was an odor coming from the bathroom, it seemed like a plumbing situation was going on.[[ENDHIGHLIGHT]] Is it worth going to if you're local? Yes. Will I make the track from Fairfield back to Saint Helena just to come to Goose and Gander? No. read more

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From the exterior, the unassuming historic craftsman style home looks simply as that. A private home with a magnificent garden in lovely St. Helena. However, step closer and you will find it has transcended into an opulent dining experience. The outdoor aesthetic begins in walking up to the front door, blanketed by the lovely garden, and scent of floral jasmine as you ascend the front steps. Stepping inside it is as if you have gone back in time with beautiful early 19th century architectural design and decor. Rich mahogany, fine leather, shiny brass. We stopped in only for a cocktail, so we made our descent to the bar below. This beautiful space boasts a speakeasy feeling with bar and hightop seating, as well as a corner booth. The bar has a plentiful list of libations, along with an impressive cocktail, spirit, and wine program. You will find a full restaurant on the main floor, as well as an outdoor patio. Gorgeous interiors throughout. Those that stay cool in warmer months, but toasty with a fireplace in the cooler ones. Perfect for date night, dinner with friends, special occasions, or any occasion for that matter. Definitely a place for the grown and sexy. read more

Goose & Gander - New American Near Me - Saint Helena, California

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Every single thing went well at Goose & Gander. Make reservations ahead as they were very busy when we walked in. [[HIGHLIGHT]]The service, staff, food, & ambiance all 5 stars![[ENDHIGHLIGHT]] Such a treat for us coming from Hawaii and a must if you're visiting wine country read more

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Not sure what the hype is all about. The best thing we had were the pig ears. The mushroom soup was tasty. The cocktails were terrible. Sent 2 back and chose a different option. We left a lot of alcohol on the table. The burger was soggy and flavorless. Not sure why anyone would order the bone marrow with it. We also had the risotto and added chicken. Chicken added $15. Paying nearly $50 for risotto that was just okay? We will NOT be back. The wait staff was nice but didn't offset the poor meal. read more

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3.5 STARS When picking a resto, I look for two things: dog-friendly outdoor patio and something on the menu that jumps out at me. I saw that Goose & Gander has a dog-friendly patio AND serves pig ears... Sold. If an American resto has the balls to put pig ears (or any offal) on the menu, I'm going. G&G is open for takeout, indoor dining, and outdoor dining. No delivery. Rezzies on Opentable are recommended on the weekends. M E N U Classic and New American Fare (the online menu is not up-to-date). Full bar with extensive liquor list. 4% employee benefits charge added to all bills. D R I N K S * Fortaleza Blanco, single (menu-$14, charged-$17) * Fortaleza Blanco, double ($28): https://tinyurl.com/bdh27wy5 When we received the bill, I noticed I was charged $17 for a shot/single of FB. Per our server, they charge $3 for an ice cube. Out of all the bars and restos I've been to, this was the first time I've been charged for an ice cube. Unless the ice cube is made of unicorn tears, why not just build the cost into the price of the drink? F O O D * Beef Chicharrón ($9): https://tinyurl.com/mwxrpkvs Arrived still crackling...the chicharrón was warm, crunchy, and airy. Could have used some seasoning but it was otherwise, a good drunchie. * Sticky Pig Ears ($11): https://tinyurl.com/mwxrpkvs Best thing we had at G&G - deliciously crisp, chewy, and gelatinous coated in sticky savory sweet sauce with a kick. Not as bomb as the pig ears at PRESS but at a fraction of the cost, it's worth a try if you're feeling adventurous. * Heirloom Tomatoes & Burrata w/ lemon cucumbers, shallots, balsamic, focaccia ($15): https://tinyurl.com/23uyf89a Underwhelming - the tomatoes were overripen and on the mushy side, and there just wasn't enough burrata to enjoy. * G&G Burger w/ grass-fed beef, gruyère, bacon, remoulade, manhattan pickle, lettuce (Off the menu - $24): https://tinyurl.com/bvxru6bx ++ Bone Marrow ($6) ++ Split Fee for sharing ($5) which includes your own side of duck fries --Requested medium rare The beef patty was on point; perfectly medium rare and juicy with a smoky char flavor. The ciabatta (?) bun was too chewy so you couldn't get a clean bite without the patty and fixings sliding around and slipping out. The duck fries tasted like regular shoestring fries, lacking the extra richness that duck fat usually adds. SO, that's where the bone marrow comes in....we used it for dipping the fries. * Mashed Potatoes ($10) Not my order but tried a bite...incredibly creamy, smooth, and buttery. S E R V I C E Welcoming hostess with positive vibes. Our server seemed friendly but his interactions with us was rushed compared to other customers. He explained the menu to other tables but not to us. I overheard him hyping up the mushroom soup, which they kept on the menu from predecessor Martini House (Michelin star). Had we known, we would have ordered it. Before I could ask a question (about the dessert menu), he was already across the patio. Prompt food service for an early 5 pm dinner. A M B I A N C E The highlight of dinner was the awesome patio vibes - charming, quaint, and lined with fairy lights, foliage, and trees. Even in 80 degree weather, most of the seating was naturally shaded so it was comfortable. P A R K I N G Street parking only which was easy to find. Overall, while the food was just ok, the patio vibes is where it's at. Come for a drink and apps...AND enjoy! BYOI (bring your own ice) tho. J/k. read more

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On a rainy Saturday night, my hubby and I braved highway 29 to try Goose and Gander. With no reservations for dinner, I figured maybe the bar would be open. To my surprise, this place is popping at 545pm. Luckily, there was a party just about ready to leave. I am not a big fan of dinner at the bar, but this is the only option we have and with Themis place so popular... what the heck. So here goes. Our waiter is Nicholas, he took awhile to get drinks but we were not in a hurry. He was pleasant and made a few recommendations. Most of what we ordered were delicious, my husband had a burger which was not on their menu and he absolutely loves it. I had the pork katsu which was good but I won't order it next time. There are other dishes to try. Rain or shine, this restaurant in St Helena is doing great business. Will be back in the future. read more

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We were excited to plan another meal at this wonderful place! We love the vibe and our server was really great! We decided to try the sticky pig ears appetizer, which was described as "kind of like candied bacon". I get the appeal, but it really didn't work for us. We were surprised and grateful to find that they took it off of our bill! My wife had the wood grilled chicken breast with blistered greens & black truffle chicken jus, a very good entree! My short rib pasta was disappointing - for $32 we expected a chunk of short rib but there were only a few small pieces in the sauce, good flavor but lacking substance. I'd recommend they rethink this dish. For dessert we split a Meyer lemon tart which we both loved. On our bill we discovered an unannounced 4% "employee benefit" fee. This deceptive practice cost them a star, and it must stop! Blindsiding your customers with a hidden fee is not ok. We we'll not return until they put a stop to it. read more

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This is a lovely, moody spot to grab dinner and drinks. Downstairs is a speakeasy-type space with a bar, music, and full service if you want a cozier space. My friend and I got the chicken wings with garlic aioli to start and they were light and crispy yet juicy and tender. You have the option of getting it wet or dry. We were going to go with dry but our server recommended we get both of the sauces on the side. It came with a garlic aoli sauce (which could've been more garlicky) and a sweet chili sauce. Both paired well with the fried chicken! The lamb sugo pappardelle was my favorite dish! The pasta was freshly made and soaked up all the yummy sauce. The lamb was extremely tender and flavorful! The duck fat fries had a richer flavor than regular fries. They were also crispier. A great addition to our meal! I highly recommend getting dinner here because the vibes, food, and service are all amazing! read more

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We came on weekday to celebrate a birthday and had a very nice experience. [[HIGHLIGHT]]The restaurant has a very cozy ambiance and great service.[[ENDHIGHLIGHT]] Although the bone marrow was a bit disappointing- it was really hard to get the marrow out - our entrees and dessert were delicious. Would definitely recommend for an elevated but unpretentious dining experience in wine country. read more

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Came here for a quick bite one evening long ago while wine tasting in St Helena before driving back home and enjoyed the bar bites, so I booked a dinner reservation recently to take my mother-in-law while she was in town. It was relatively easy to get a reservation. They have indoor and outdoor seating which are very different vibes. Outdoor looked nice for when the weather is good! Indoor had standard seating upstairs and downstairs was more speakeasy bar style seating. I booked indoor originally since I didn't know how the weather would be so we considered switching when we got there, but outdoor was unfortunately full by then. We settled down at our table upstairs and were promptly served. Great cocktail menu and wine list, and plenty of menu options that could accommodate gluten restrictions as well! We got a few appetizers and entrees to share and enjoyed every one of them. My highlights were the blistered shishitos with vegan aioli, the NY strip steak with pepper chimichurri, and salmon with succotash. While I would've preferred the shishitos to be blistered a little more, the proteins were cooked well; the salmon was so tender, not overcooked, and the steak came exactly how we asked. Service was nice, accommodating, and quick! I'll definitely keep this restaurant on my personal roaring while I'm wine country. read more

Wow! Had an amazing dinner here! Our big group was seated in the patio section, and even though it's December, we stayed plenty toasty with all the heaters! On to the food! For starters, we shared the fried olives, corn croquettes, and the charcuterie board! Everything was tasty, especially the baguette on the charcuterie board. It had this smoky flavor that was super delicious! As far as my main course, I went for the ribeye! Man, it was AMAZING! 30-day aged with demi-glace, this steak was perfection! It's been a little while since I treated myself to a nice steak, and wow, I was not disappointed! As a side, I had the duck fat fries, which were pretty good as well. Lastly, I washed down my meal with the house made hazy lager (I'm forgetting the name), which was very tasty as well. As far as service goes, it was excellent! We had a big group of 10 people, and they were very accommodating. Overall, this was a 5-star meal, and I will be back again for sure! read more

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We are so sorry to say goodbye to one of our favorites. Always excellent food and service. Last night we mistakenly left an unopened bottle of wine on the table. The manager found it and kept it for us to pickup. Over and above -- not surprised! We wish you all good thoughts as you continue your journeys! read more

We recently went there for my husband's birthday. We went with a couple of friends. Thankfully one of my friends made a reservation maybe half an hour before we got there. We were seated inside in one of the booths. Our waitress was a little grumpy. It was an older lady. I didn't catch her name and I probably would not mention it here anyway. The menu is decent. There was some variety but very expensive for small quantities. The food was fine. It was not outstanding. I must say it was my husband's birthday and they brought a small cake slice for him, which was very thoughtful. The dessert was good! The bathrooms were interesting. We had to go downstairs to get to them and I remember there was a mirror where a few of us almost walked into. The way it is positioned makes it look like it is a hallway/more space. Parking was fine. There is street parking right outside and less than a block away there is a parking lot for the plaza. The decorations at this place were nice. read more

Everything was amazing! [[HIGHLIGHT]]The ambiance, service, food, and wine![[ENDHIGHLIGHT]] 10 out of 10 recommend!

My wife and our four friends took a wonderful wine trip to Napa Valley last weekend, and sampled some of the area's best wines, best eats, and most incredible experiences. But to be honest, none of them came close to my experience at Goose & Gander. Holy moly this place was an absolute delight! And it was really easy to find a parking spot next to the place. We got a nice corner booth in one of the most beautifully decorated dining rooms I have ever seen. I started the night with a delicious Pimm's Cup. It was flavorful and refreshing. Sometimes you order a Pimm's Cup and it's watered down (no thank you). Not the case here! The table decided to share a bunch of appetizers including the duck fat fries, the mushroom soup, mac & cheese, and sautéed mushrooms. They were all sooooo good but I think I liked the soup best. For the main course I decided to go with the meatloaf, which was a daily special. I hadn't had meatloaf in a while, and I love it so I decided to give it a go! The sauce on top was unbelievably tangy and delicious, and the meatloaf was moist as heck, and very delicious. I think it was made with wagyu beef if i'm not mistaken. Overall an incredibly memorable meal. I cannot wait to return for more friends and good times. read more

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Went to goose and gander for some beers. I saw that they had Hanabi lager here so I wanted to come here just for that. The bar itself was pretty sweet and neat. The bartender was cutting up ice for drinks so you know a cocktail hair would be phenomenal. The logger itself I had was really good however I've had other good ones as well so I'm glad I did not Spend 300 to buy it at the brewery itself. Got an order of fries just a snack on and it was OK. Nothing special kind of light on the portion size. The spot for beers and would come back. read more

Goose & Gander - New American Near Me - Saint Helena, California

Great location, good food, good services. Both times I've gone, the burger has been amazing, but the fish was just good. I struggle a little with the menu because nothing jumps out at me, so I order something "safe." The fried shrimp starter was really good, a little spicy. The snapper was good, but it felt very heavy, which is the opposite of what I'd want from a fish entree. The burger is really just so good. It's also pretty big, so you have to be committed. The sauce makes it, and we added the duck egg (pretty sure it was duck). That with the fries....delish. Cocktails are good, the wine list looks good. The blondie dessert was good, but I'd definitely share. We've eaten inside and once outside. It's really pretty outside, and the weather was perfect, but there were mosquitos out biting in full force. I think I prefer indoors. It's definitely a different vibe. I really like the bar downstairs, too. Overall I'd probably give it 4.3 stars, but I'd rather give them a 5 than a 4. The service is really attentive, the food is good, and the location/ambience is great. read more

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I came here to celebrate my birthday and Goose and Gander made it special. Some of the menu items are pretty safe and basic. The New York steak was good but I've had better in Napa. The mushroom toast wasn't very special, it just tasted like mushrooms on toast. The mashed potatoes are a great go to and comfort food, but they were very basic and nothing special. The humming bird cake was moist and one of the best birthday desserts I've been given. I was hoping they still had the churros on the menu but sadly they do not make them anymore. The food at goose and gander didn't really impress me. Maybe I ordered safely but my meal didn't leave me wanting to come back for more. The best thing from this restaurant was the mixed drinks! The Less is More cocktail and the Lost at Sea cocktail were unique and impressive. I'd come back for the drinks. Love the ambiance of this place inside and out! Our server was very warm and welcoming and checked on us frequently. We were able to fit 8 people in a booth which was a large party. read more

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Came here after rock climbing outing, after 9pm. Even though the place was kind of busy, we were served super fast. There is reduced menu starting at nine but still plenty good choices and everything was delicious. Burger came out nice and pink inside, just like we asked. Also, the downstairs bar level with fireplace was super cozy. This just might be our new favorite spot for late dinners. A little tip--park on the main street and just walk around the corner, it might be less busy there. read more

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We had a group of 9 so very pleased they were able to seat us earlier than expected. Very unique house and fun to see the different levels and speakeasy. Our server was engaging and very nice. Unfortunately the food was way below our expectations based on reviews and stars given on yelp and open table. Not sure why Open table will not let me review since our reservation was under Open Table?? At any rate, the fillet had no flavor and after asking for medium on the cook, it was well done. I ate 1/4 of it and gave up. The only thing we enjoyed was wine and cocktails. Not 1 person in our group said they would return. Hopefully they can get a real chef and bring this restaurant up the St Helena's standards and misleading stars & reviews. read more

I ate dinner here on Friday 8/2/24. First of all, Superb service all around. The manager met us at the door and gave us a tour of the whole property which was very kind. He setup a table for us outside and gave us a quick story of the place. While my buddy was blocking an access route, I saw a waitress patiently wait on him to recognize her and to get out of the way. We went back into the bar where another smiling waitress held the door open for us and greeted us . The bartender welcomed us to a table while another server came over to give us a few ideas on an order. In short, best service and culture that I have experienced anywhere post-Covid. We got a very unique local beer and a walnut old fashioned. For dinner, we had excellent burgers with duck fat fries. Superb food and superb service read more

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Annie, our server was super friendly and very informative and on the spot. The bus boy would not let our water get empty and the GNG burger with fries is all you could possibly eat. Their house red blend is also delicious read more

Cocktails are all excellent and their burger is definitely top tier. Staff were all very professional and polite, menu seems to be rotating and I wish I was present for somehow their pasta dishes, but maybe next time! Would definitely recommend and come back! read more

Food was spectacular! It's a bit pricey here but definitely worth it. The service was good, not great. I loved the Mac and cheese. The restaurant is on the smaller side but it's comfy. Great for a date night! read more

Goose & Gander - L - New American Near Me - Saint Helena, California

This restaurant was not exactly what I expected even though we did read the menu before we went. It seemed a little simplistic for one of the higher rated restaurants in Saint Helena. However, the food and the service was great. [[HIGHLIGHT]]It had a very fun atmosphere[[ENDHIGHLIGHT]] and three of us had the burgers which were absolutely fantastic. We will definitely be back. read more

Goose & Gander - New American Near Me - Saint Helena, California