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    Olivier Napa Valley

    4.4 (146 reviews)
    ModerateSpecialty Food
    Open 10:00 am - 6:00 pm
    Updated 1 month ago

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    Tiffany C.

    Stumble across this shop while walking around. So many selections of olive oil and more. Located on the Main Street with street parking only. We came in the afternoon and the employee said no olive oil tasting so that was a bit disappointed. I wanted to try before buying Also, asking for help from an employee was not a pleasant experience for me. Felt like she did not want to be bothered. Then she walked away I got the a bottle of toasted Parmesan garlic & herb dipping oil, Kalamata olive & sun dried tomato tapenade, and artichoke spread. It's a bit pricey

    Elisa G.

    Our second visit here and we stocked up on all of our favorite olive oil and vinegar! I finally figured out how to open them with a corkscrew! The old lady who works here is crabby and militant and did not give us any samples.

    Grant H.

    Nice shop in Saint Helena that we stopped by on our trip through Napa. We bought some lemon jam which was DEELISH! The food quality has to be high as the clientele have very discerning taste buds (not me BTW, just the others). We have added this store to our list of places to get gifts for ourselves and others.

    Sarah G.

    Super charming shop in the Napa Valley. Whether you are on the hunt for something in particular, or are just browsing, you'll likely find something you'll want to take home with you. I really enjoyed all of the local spreads, balsamics, olive oils, etc. so many unique snacks and dips - and samples! You can try so many things before you narrow down what you want to purchase. We were only in town for a weekend, and my carry on was already pretty tightly packed so while I was thoroughly tempted by several things I had to leave empty handed. If I was there longer, or lived nearby this would be a regular spot for gifts, or parties.

    Theya H.

    Such a pretty place with affordable olive oils, balsamic vinegars and more! It's a small store but lots of stuff!! Get the aged balsamic it's was so tasty as well as the lavender and Meyer lemon shrub, so good to mix with drinks. The service was also great, they were all easy to ask questions too and had lots of fun chatting with them on what to get.

    Entrance with view of the olive oil vats
    Philip M.

    Awesome selection of gifts and artisan food. My friend and I are visiting Napa Valley and chose this place to purchase the bulk of our souvenirs because the majority of the food products are made locally with artisan quality. The majority of the food items have spoons and napkins in front of them in order to sample. They have delicious dips, savory sauces, dessert sauces, plus high end olive oils and vinegars. If you spend $150 or more, then they will ship your items to you for free. My purchase's qualified for the free shipping and I love not having to worry about the hassle of packing heavy food items into my checked luggage. The staff is super friendly and the store is a great place to find true locally made high quality food and gifts!!

    the interior of a store
    Mikhala F.

    One of my favorite shops to stop in when visiting Wine Country! What you will find here: - pour-your-own olive oil (and samples!) - vinaigrettes, balsamic, plus dips and sauces - cocktail mixes and shrub (a bit too tart for me but unique!) - unique gifts and items for the kitchen Friendly service, samples so you can taste how dang good their dips and mixes and oils are, and a bright interior that will make you smile.

    Josie and Jean at Olivier! A great store with an amazing selection of culinary boosters! Oils, Balsamic Vinegars, and much much more!
    Jason B.

    Expansive store packed with tasty selections of flavorful oils, balsamic vinegar, chocolate sauces, mustards, BBQ Sauces. Beautifully crafted wood utensils, gadgets, containers... plan at least 30m-1 hour to search and taste!

    Sauces
    Avivi W.

    This place was so cute and honestly one of the highlights of my trip in Carmel by the Sea! Everything in here was so cute and and so aesthetic and you get to try everything before you buy it! The lady here was so sweet she kept asking if we wanted to try anything else! I ended up getting cute hat shaped pastas and a jar of passionfruit puree! My friends got olive oils and balsamic vinegars and pastas!

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    2 years ago

    Such a wonderful shop with amazing service! The samples of products are great. The store is beautifully laid out as well

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    Page 1 of 4

    Ask the Community - Olivier Napa Valley

    Review Highlights - Olivier Napa Valley

    Innovative combinations of different varieties of olive oil with flavors for dips, salad dressing, sauces etc!

    Mentioned in 43 reviews

    Read more highlights

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    V Sattui Winery - V. Sattui's Mercato del Gusto artisan deli.

    V Sattui Winery

    4.0(4.8k reviews)
    1.5 mi
    $$

    Do not discount this place because it's  a winery. If your in the Napa area the delicateasan here…read moreis worth the trip on its own. And if you like wine and picknicks under the trees it's a total win, win win. We have been here multiple times over the years. This was our first time actually doing a tasting. Andrea stuck with the rose's and white's and I stayed with the red's. Our host was Lucas and he did a fantastic job handling us and multiple patrons at the same time. I could never do this job even though I love wine and can be mediocrely knowledgeable about it to most tourist, but I don't like people and am not into idle chit chat to entertain the peeps. The wine they make you can only buy at the winery and most of it is good and a few bottles are really good. For the tasting you pick 5 from a much larger list and with all tastings at pretty much all wineries we have been to there are always extra splashes of a few other wines as well, typically with the verbage along the lines of, "This one was opened by accident so may as well pour it" or "The new guy thought it was on the list today", or "We just found these in the back and thought it would be a treat". Funny how the extra pours always seem to be on sale by the bottle, Today Only!!! Need to get that FOMO in. Speaking of by the bottle. After the tasting we grabbed a bottle of champs and headed over to the deli for a baguette, cheese and some grapes and onward to the grass. I was eyeballing some tasty looking prosciutto, salami and other assorted meat goodies but opted out since I would be the only one devouring them. Pro tip....if going to buy a bottle for an onsite bring your own wine glasses to avoid the small plastice tumblers. We usually carry double walled stemless aluminum champs and wine glasses with us if not for picknicking for use in hotel rooms and by the hot tub. The picknick grounds are nice with plenty of tables or throw a blanket on the ground. A very nice experience overall!!! Also, "Certified DoggieBear Paw Print of Approval"

    I am so behind! We visited this great winery on Tuesday, July 14th this year. When we were looking…read morefor a winery that doesn't require reservations this one popped up and it had great reviews. There were five of us in our group and none of us had been wine tasting, ever and 3 of us are over 60. The grounds are beautiful and very clean! While we were paying for our package, we were informed that we would be given some extras like more red wines to taste that didn't count toward our 5 wines along with some handmade chocolates. While it was a little warm out, we decided that we wanted to sit outside as we knew our group could get loud. Thankfully, the patio area was lined with misters We were also thankful that Tuesdays aren't a super busy day! Adam was our sommelier, I had to look this up. Adam chatted with us a little to find out what each of us was looking forward to in our wines. I won't bore you with which wines we tried as they are all very good. While the usual time for group like ours should have taken about 60 minutes, we were there closer to 2 hours. Adam helped us with so many delicious wines, taking time to explain what this wine would pair well with, etc. Something that I discovered that I actually do like a good red wine. I guess the red wines that I tried years prior were not so good. We all ended up purchasing several bottles of the wines that we had tried. When we were leaving, there was a gift store with more of the delicious handmade chocolates that we had tried on the patio. There was only the two piece size available but Adam was able to speak with a manager getting as a great deal as the 5 piece box was available. He worked it out so I was able to purchase 3 boxes of the 2 pieces boxes for the same price as the 5 piece box. I had planned on giving these as gifts so it worked wonderfully for me. If you are looking for a great place to go wine tasting, I highly encourage you to try this winery! Great service and goes out of their way to make your day!

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    V Sattui Winery - Beautiful, airy tasting room, tremendous upgrade

    Beautiful, airy tasting room, tremendous upgrade

    V Sattui Winery - Wines for every palate.  Sparkling, whites, reds, blends, desserts, and even brandy.

    Wines for every palate. Sparkling, whites, reds, blends, desserts, and even brandy.

    V Sattui Winery - V. Sattui's Mercato del Gusto gift shop

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    Under-Study - Pain au Chocolat ($6) & Pain Suisse Reuben ($9) - not 5 stars but way better than Bouchon Bakery

    Under-Study

    4.4(107 reviews)
    1.4 mi

    their restaurant PRESS was a miss... but their bakery was great!…read more CALISTOGA CRUNCH COOKIE - wow what a cookie! and so much going on in a cookie, but at the same time aesthetically beautiful too - it was really good I liked it a lot! - the caramel spread on top of the cookie was a little overkill though FLANANA BREAD - little flan in the middle of a banana bread - not overly sweet, and everything was moist, super tasty too! PAIN AU CHOCOLAT - wow the layers! amazing baking here (on another level) also got their COCONUT COLD BREW COFFEE, and the coconut cream was sooo yummy (I wished I had more of it). Cold brew was also strong. I was tempted to try their Lobster Corn Dog with caviar... but I guess next time~

    TLDR: I expected nothing less from the incredible PRESS…read moreteam. Under-Study is an exceptionally creative, fun, and delicious addition to the Napa cafe scene and shines with its food items. Can't wait to come back sometime soon. ------ FOOD 1. [MUST TRY] BREAKFAST SANDWICH (5/5) I think the best breakfast sandwich we've ever had. The croissant was perfect: beautiful shape, expert lamination, extremely buttery taste, and super crispy from potentially an additional bake before becoming a sandwich. The egg was a fluffy souffle-type. Cheese and aioli were great, but most importantly, the sausage was EXCEPTIONAL. It was oddly shaped which is how you know it's a freshly-made sausage patty vs. a store-bought / freezer section sausage. 2. [MUST TRY] COCOA QUENELLE (5/5) One of the best chocolate desserts we had in Napa, and a chocolate lover's dream. The chocolate tart crust has an excellent chocolate flavor and is the kind with a very satisfying snap when you break it. The chocolate mousse covers a layer of thicker chocolate and a pool of salted caramel at the base of the tart. It's garnished with a chantilly cream quenelle on top with some candied nuts and cocoa nibs. Not only is this beautiful, but this is delicious. A must-have the next time I'm here. 3. [MUST TRY] SALMON RILLET (5/5) Super unique and high protein. Flattened and fried salmon skins that serve as your "chip". The "dip" is this lean trout + creme fraiche mixture topped with a layer of trout roe. The dip is on the leaner side vs. creamy side, so the salmon skin isn't hard enough to actually dip in the mixture. Better to use a fork to scoop the dip onto the salmon skin. 4. AVOCADO TOAST (4.5/5) Not my usual choice but the employee raved about this item. The avocado and kosho are mashed together into a smooth mousse that's then piped onto a great slice of sourdough. The acidity and kick of the kosho really shone through, making this better than most other avo toasts I've tried. 5. WAGYU SKEWERS (4/5) Two skewers with 3 pieces of wagyu each. The wagyu was good with flavorful salsa verde, but some pieces were a little tough. 6. GARDEN SALAD (4/5) Great, bright, simple salad. Large portion, great for some greens on the table! 7. BRIOCHE TART (3.5/5) Reminded me of a Czech kolache -- essentially a danish but instead of a puff pastry dough, it's a soft brioche bread. The center had a cream cheese and raspberry filling. While the filling was delicious and the brioche was nice, there was a bit too big of a brioche-to-filling ratio for my personal preference. 8. PAIN SUISSE (2/5) Given the ham, cheese, and mustard, felt like a play on a cubano. While the flavors were there, the pastry was unfortunately a bit dense and lacked the buttery, flakey layers I was hoping for. I asked for this to be warmed up, which they happily accommodated, but strangely the ham inside was actually cold, even after being in the oven. ------ ENVIRONMENT / AMBIANCE: * Beautiful cafe right next to the fabulous PRESS Restaurant in St. Helena. Essentially, it's on the road toward downtown but without the traffic of having to enter the downtown area. * Huge parking lot so parking is convenient and shouldn't be an issue * Both a large outdoor area with several different tables and high-top seats, as well as indoor seating (though only a few two-person high top tables and a handful of lower stool seats) * Overall the style is bright, colorful, and perfect for a girls trip, breakfast/lunch with friends, and quick stop for a coffee and pastry ------ SERVICE: * Surprisingly hit or miss. There was a gentleman here whom I interacted with the most who was absolutely wonderful and a joy to chat with. Similarly, another woman who seemed important was very kind. But a couple other employees were expressionless toward me. * Some items were ready surprisingly quickly while others took a surprisingly slow time to come out. For example, the breakfast sandwich and salmon rillets were super speedy. But then the wagyu and avo toast took 20-30 minutes to come out. Similarly, when I asked for the pan suisse to be heated up, it took over 10 minutes for them to do so.

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    Under-Study
    Under-Study - Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

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    Lobster corn dogs

    Olivier Napa Valley - gourmet - Updated September 2026

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