Was in town and came here for a tour and the food was very good. We had ordered spicy Diablo and it…read morewas so delicious and also we had a fresh Thai salad as well and it was very good. Service was good. Ambience here is they have a bar and a high table and chairs and some booth table, it's also good in a group as well.. if you have tried this place you should come and try this place out. Next time this place is my to go place when I'm in town.

The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

I have fond memories of this place from 21 years ago when my husband and I arrived in the area and…read moreI got my first post-army job teaching in Bisbee. We would meet here on Fridays fir beer and chat with the many Cochise College instructors who hung out here. Back then the bar served no food. I was the first real craft beer bar in the area, wirh 18 beers on tap. Owners have changed hands a few times since and a kitchen now serves hot meals. The bar is historic and smells of musty western history. I walked on on a Tuesday night and ordered a chicken parmegan sandwich and a beer. I was told it would be a 25-minute wait. My server was efficient and polite. It was more like a 40-minute wait but it came out hot. Bread had a slight vinegary aftertaste and didnt have enough zest, but it was still good. Beer and sandwich came to $21 plus tax and tip.

Service is amazing, and even though there isn't any food I love the snacks and hospitality down…read morehere, drinks are great! Come check it out, love the vibes.

First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

This is a terrific new place in Bisbee or shall I say what's old is now new. Take a 100 year old…read morebuilding, completely renovate it, add fabulous food, terrific drinks, a great beer tap and an open air feeling with the doors open and you have a fabulous restaurant. With space for special occasions, a stage for music, and the former vault serving as the keg fridge--you have the key ingredients for a good time. The food--great barbecue! Sauces are plentiful and yummy! Ribs, yes!! Pulled pork--tender and juicy. Come visit, you'll be pleased!!

We just had the best pulled pork sandwich with coleslaw and baked beans! YUM! We brought the dog…read moreand sat on the porch. The service was excellent as well!! Next time we drive through we'll be back.

Stopped here for a beer and a gin drink both were excellent. Don't know when I'll be back to Bisbee…read morebut if I was coming back, I'd definitely come here. Sadly I no longer live in AZ and only have one relative still living there. But if your in Bisbee... check this place out.

I thought this bar had a charming local feel. We really enjoyed the live music, which was a folk…read moreartist that afternoon. It was counter service at the bar only, which was totally okay with us. They didn't have much food available, but the free popcorn was a nice touch. I wasn't a huge fan of the salut,but I did think the malt beer was nice.

We got takeout and I didn't pickup so I can't comment on the atmosphere, but it is cute from the…read moreoutside and does have some parking. Its at the end, just off the main area so its easy to grab for takeout. There's easy online ordering and we got everything as ordered. There's even an option to make any pizza half and half which is great! We got the Supreme, the Margherita, and a half and half of the Thai chicken and the sausage/ mushroom pizza. I only tried the Thai and sausage ones and both were good but the Thai one is the real standout. Such a unique and delicious pizza, and good both hot and cold!

Really a great spot for pizza while in Bisbee AZ Great…read morechoices and all is amazing! Can't go wrong with anything you order!!! This was within walking distance of the Castle Rock Casita that we stayed in.

Talk about "old hometown" vibe/feeling. This place is simple. No glitz. No glamour. Just pure…read moresimple. The walls are covered with the past, and the present. The tables are well worn and inviting. The service is heart felt. Kind. Conversation is such a lost art yet sitting in here enjoying my breakfast, made me think of nostalgia of yesteryear...my grandparents. The food itself is simply made and to order. No wild ingredients... however, I am pleased to note that if you don't do pork gravy... they kindly oblige. If you want "off the tourist" path in the Bisbee area... swing by where the locals hang out. Relax. Enjoy.

Holla at the biscuits & gravy! Only $9 too?! Amazing sauce! Seriously, I would make the trip to…read moreBisbee just to munch on the biscuits & gravy from this quaint cafe! Staff was friendly too & comfy booths! Great color theme as well. Reminded me of 1996

There has to be 100 places to eat in Bisbee, prob half serve breakfast. Today I want breakfast,…read moreregular breakfast. Both savory and sweet. So it's the Chorizo Rancheros with a side Blueberry Granola Pancake. And a good cup of coffee. The greeter server sets up a nice table for me and she's sweet. It's roomy enough that I'm not on top of my neighbors. It's a diner and feels like one, and the food is goood. Don't drive by and keep driving- you'll miss a really delicious breakfast/lunch time! Oh, and their own hot sauce is good too - careful it comes out of the bottle fast but it's savory and not so hot. I am taking one home

Service was good, and had one of the best bloody marys. The wingdinger was ok, but we didn't like…read morethe gravy as it was a bit bland. The potato cakes with sour cream though... bomb. Biscuits and gravy, again, not great because the gravy wasn't fantastic. Bacon was cooked well though. The kitchen is open and in the middle of the space, but not distracting at all. One downside of this is that you'll leave smelling like a kitchen haha. Beautiful surrounding area, worth checking out.

When I first walked in the guy was a bit rude. He just seemed busy and it was my first time. I…read moredidn't know what I wanted.. I had to ask for a menu which is on a tablet. A bit impatient he walked away to finish what he was doing. I was then attended by a young girl. She was very nice and was willing share her thoughts about menu item faves! The burro I got was the 3 item, they have 3 options! 3 item, 5 items and unlimited items for burros! Think that's pretty cool. Mine was yummy. I especially liked that they fry it a bit so it doesn't get soggy! The cochito was delish BUT every single time she was hard. Probably wasn't fresh or it was over cooked. But flavorful. I can't wait to try the cookies! I love leaving cookies on my dashboard to make them warm and soft. Something my mom always did when we were young! Cute one one stop shop - no dine in. Only pick up or delivery. Please is so small after you pay you go to your car and they take it to you!

Wow, wow, wow! We…read morehad pastries only. I am wishing now that we had ordered a standard breakfast. We tried the hazelnut croissant, the chocolate croissant and a bread roll. The croissants were spectacular! Crispy, flaky outer edges. With that soft feeling inside. The hazelnut was AMAZING ! I truly wish I had bought a dozen to go. I also had a iced latte! The coffee was rich and tasty. I enjoyed it al the way to Lourdsburg, NM. Stop in ! It's well worth the visit! Great, friendly staffing too!