Great beach restaurant it was a full house but they handled everything very well…read more All of our dinners were delicious

Highly recommend! Filet mignon was cooked perfectly and the Brussels sprouts were delicious!read more

Excellent food!!! We started off with house bread & pesto oil with honey for the table. I had the…read morewedge salad, bacon wrapped shrimp, filet, loaded baked potato, risotto and brussel sprouts. Also tried the truffle fries and asparagus which were great as well. The sides are honestly big enough for 3-4 people. I got a honey cocktail which was great as well. The waiters (especially Rio!) went above and beyond with their service. We had asked if they had anything similar to fried mozzarella and the chef went out of his way to make it for us despite it not being on the menu. They also bagged all of our food and even put the rest of my salad in the fridge until it was time to go. At the end, we got a complimentary jar of honey. The inside of the restaurant is gorgeous - you can tell how much work they put into remodeling the restaurant. There's a nice dining area as well as a bar area. Would highly recommend dining here for dinner if you're in the area!

Our aunt and uncle moved to NMB about a month ago and have been wanting to check this place out. We…read morewere able to go for Sunday brunch, before we headed home. The decor inside is very neat with lots of (fake) botanicals, wood and stone features. It was really very pretty. The four of us were seated immediately (the chairs were very comfortable!) The waitress was very sweet and competent. She quickly took our drink orders and when we returned, we were ready to order. My husband and aunt had The Sunrise Platter, my uncle got the Classic Royale Benedict, and I got the Southern Chicken and Biscuit Benedict. She asked if we would like any condiments and brought them to us in little bowls, which was pretty cute, I guess. The food did not take long to come out. The food was good but it was not as amazing as expected. My husband's sausage was cooked but was not browned so it looked gray. My chicken could have used a LOT more seasoning. We all agreed though that the best thing we all got were the potatoes. OH!! And my poached egg was cooked PERFECTLY. Overall we were pleased with our meal. I would definitely come back and try again with a different menu item. I must also mention that the manager or owner came by our table many times to make sure that everything was going well. The service was truly the best part of this place. Also, apparently at night, it turns into a steakhouse? I would be willing to try that out was well, assuming their steaks are seared more than the sausage!

Food is awesome!! Service is awesome!!…read moreLove this place Burger special on Wednesday is off the hook, but all their food is great...

Great daily specials,fair prices and good portions,shrimp and grits fir breakfast on weekends,…read moreAnd karaoke in the evenings

The food was great and service was good- always a pleasant restaurant to go to. I went with friends…read morefor an early dinner. We will definitely return there. The staff is wonderful. The owners are always there and very attentive.

Bad night... We must…read morehave come in right after the manager yelled at the staff, someone got caught cheating, or the family dog died. I've been to happier funerals. But there was a tense vibe in this intended dinner venue that only those involved knew the cause of. Anyway we had our beers and discussed our escape plan, paid, and ditched. We'll try again later. Everybody has a bad night once in a while. Whatever it is gang, we hope it works out. Kind regards.

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

This is our first time here. A friend recommended so we thought we would give it a try. We both…read morehad the margaritas and they were very good. The happy hour peel and eat shrimp were amazing and to make everything perfect, they had Stone crab. It's so hard to find and they were done well and served with warm butter. The key lime pie was average. The only thing I would mention is it would be nice to have cocktail forks with the stone crabs. Our server Isabel did a wonderful job. We will be back. Ps there was a fun group playing mostly oldies.

Fun place. with live music . Food was delicious and the…read moreservice was wonderful. Locals poured in around 6 for an amazing happy hour deal on food and drinks!

We came in for lunch one day and I came back with the ladies for some drinks another afternoon. The…read moreplace is located super close to the fishing pier in Cherry Grove and the beach which is a perfect spot! The ambiance is casual, beach bar vibes and decor with very friendly servers and bartender. They have bar food types such as burgers and fried things. I ordered fried oysters which came with cole slaw, hush puppies and fries which I asked to be substituted with fried okra. Little did I know, they gave me a whole basket of fried okra. No complaints since everything was delicious, with flavorful batter and enough to feed 3 of me! I ended up sharing my lunch with another family member since I ate only about a third of everything. During the ladies afternoon, we sat outside and the bartender checked on us every so often to make sure we were not in need of refills. Otherwise, he left us to our conversations and minimal raucous. If I am close to this area next visit, I will not hesitate to stop by!

Staying in North Myrtle wanted to check out Cherry Grove and Driftwood's at the pier sounded good…read more It was a beautiful day and was a great choice. We split a burger with chili and it was okay. Got a side of hush puppies and it was too much, too many. They were okay but not the best. I'd pass next time/ There were two waitresses and as the place filled up, things moved fairly slow. We didn't mind with the weather and great view, as our waitress (Joanna) did a great job trying to keep up. HELPFUL HINT: you can park free in the Prince Hotel adjacent to Driftwood's but you have to look for the spaces with "free parking" sign!

We went her on a whim and we were so glad we did! We did not have reservations but it would be…read moresmart to have them. We just lucked out that we could get in. We had amazing service our whole visit. The menu is not overwhelming and has a lot of yummy seafood options. We ordered the calamari steak for an appetizer. I ordered the mussels with pasta and we split the 10 layer caramel cake. Their cocktails were delicious and well made. We had a quiet little table off to ourselves and enjoyed our date night.

Service was great but special request never made it to the kitchen…read more ... ouch Lots of road noise and glare from the street and opposite building. They try to provide a good meal but need some work on communication and location. When you pay for premium pasta, you expect better!