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    Copper Crown

    4.5 (487 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Copper Crown Photos

    Business Info

    COPPER CROWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Copper Crown

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    Negroni
    Adam R.

    Highly recommend this gem tucked away in a strip mall in Asheville. Friendly staff welcome you to this informal but amazing restaurant. Food quality is what you would expect at a 5 star restaurant, service is attentive and friendly and the cocktails are expertly executed. We had a lovely dinner here and our server was a great guide as we navigated the menu. We got a range of small plates and they were all excellent. Gnocchi, beets, salmon, steak were all amazing. Cocktails were impressive. Dessert was a nice bookend to the meal. Highly recommend if you are in the area.

    Steak
    Autumn D.

    Our dinner at the bar was amazing! Tim was our bartender and server and you can tell he takes pride in what he serves. The cocktails were so good - fresh and smooth. The Brussel sprouts were cooked to perfection - crispy and perfectly seasoned. My steak and potatoes were spot on. The potatoes are the perfect mix of mashed potatoes meets French fry but better than both! The bar seating was the perfect spot to watch the magical drinks come alive.

    Well stocked bar, draft beer and wine
    Lala C.

    This restaurant had been on my wishlist since we did not have time to visit last time we were in the area. Despite staying downtown, we prefer to patronize less touristy places and this was a great choice! Just a few miles away, this cozy busy restaurant earns its ongoing popularity. Wednesday offers $5 off a glass of wine which was a pleasant surprise. We were fortunate to find a last minute reservation and happily sat at the bar. California pinot noir and sauvignon blanc were very good and we appreciated the different vineyard selection. We decided to split our meal: Bang bang shrimp, different presentation with a spicy aioli smear on the plate which was a nice complement to the fried shrimp Roasted broccolini was tasty and not overcooked . Again, aoli requested on the side. Maybe it is a regional preference for aoli on so many items? House made potato and French fries were both very yummy Brussel sprouts were delicious, nice garlic chili type of glaze. Feta, meh addition for me Trout entree was fresh and we loved the red peas and sautéed greens. Glad we asked for the sauce on the side. Tomato coconut flavor was unappealing. Bartender and service were spot on, highly recommend!

    Duck
    Alison W.

    The restaurant is small and the staff is friendly. We sat on the patio, and it was a perfect day weather wise. We ordered four small plates and it was more than enough to fill two people. We ordered the arugula salad, beets small plate, crispy shrimp, and the duck. Everything was amazing and veggie/herb forward with the flavors being well balanced. We enjoyed every dish and look forward to coming again.

    Pork schnitzel
    meron R.

    Copper Crown proves why Asheville's dining scene shines. Our server, Brenton, was nothing short of magnificent--his spot-on suggestions and warm hospitality made the night feel like we were dining with an old friend who just happens to have impeccable taste. Huge kudos to him and the entire staff, who kept the evening seamless from start to finish. The potato gnocchi is an absolute must--pillowy, rich, and perfectly balanced. The small plate bison also stole the show, bold yet refined. Honestly, not a single dish missed the mark--some simply stood taller than others. Copper Crown is the kind of place where you leave full, happy, and already planning your next visit.

    Partial small plate menu
    Debbie M.

    We visited this restaurant at the recommendation of a friend who lives in the Asheville area, as we do not. I was surprised at how small the restaurant is, which explains the need for reservations. With such creative and delicious fare, I'm sure they stay so busy! We dined on the patio where the weather was perfect and our server was excellent. We started with small plates of scallops and beef cheeks. The scallops were sweet and succulent and seared to perfection. The red grits were creamy and excellent, and I even ate the beets! I am not normally a beet-eater. The beef cheeks were incredibly melt-in-your-mouth tender. It was gently seasoned, and served over creamy polenta. The trout was seared perfectly, and covered with purple kale. The kale was a bit salty, but I believe that was intentional to accent the fish. Our friend said his burger was juicy and delicious. He said the special sauce and bacon were excellent. My husband had the crab cakes which were more Maryland style and were meaty and luscious. We went home with flan covered with macerated strawberries. Creamy and delicious.

    Dinner menu changes daily
    Ed D.

    Don't wait four years like we did to check out Copper Crown! Their drink menu is impressive and reasonably-priced for Asheville. We all started with cocktails - some from the drink menu and other specific requests. The menu offered something for everyone including gluten and dairy-free options. The seafood was fresh and pork schnitzel generous and perfectly prepared. They don't have a huge dining room but the raised patio seating also looks appealing for a future visit. The location has never drawn us in but we can't wait to return.

    Sazerak
    Loclyn T.

    This place is absolutely phenomenal! We didn't have reservations but we showed up as they were opening and were able to get a table on the patio. The staff was the best in the world, so nice, gave wonderful recommendations. My boyfriend and I split a handful of small plates and a dessert and all of it was incredible. The meatballs were our favorite. The dessert was also the best we had on our trip to the area, it was a chocolate mousse thing, but I can't recall the name. Highly recommended you stop here!

    Flan
    Elizabeth C.

    We came early and first up was the Brussels sprouts. After all the wonderful things said, we HAD to try the Brussels sprouts! Hubster was decidedly not enthusiastic about the thought, but, good for him, they arrived and he tried them. The reason they are so good is they are "candied". They're made with a sugar-based syrup. They are so good, not only did my Brussels sprouts avoidant husband eat more than half the dish, he also did not bat an eye at the sprinkles of feta cheese (another of his less-than-favorite foods)! Next we tried the Bison and the scallops. Bison was smoky and delicious. The scallops were perfectly seared. We picked our plates clean! For dessert we got the chocolate pot du creme and the flan. The chocolate was dense and creamy, almost like a ganache and the flan was a little disappointing. When we come back, definitely more chocolate for me and we will try something different. Service felt a bit rushed, but, all in all, I can definitely see us coming back!

    Pork Schnitzel. Loved it all but the collard greens, not a fan, very salty.
    Holly H.

    Very nice, cozy restaurant! Good variety of drinks and food. We ate at the bar and the service was very attentive. Loved the Brussels. Potato Gnocchi was good too and very unique. Pork Schnitzel and au gratin potatoes with it were delicious. Did not enjoy the collard greens though. Overall, would definitely go back!

    HNG Farm Teres Major Steak with Anson Mills creamy beans, rosted carrots, ramp pesto.
    Floy K.

    The food is very good. The restaurant is small, but does have some outdoor seating as well. The staff is nice. Parking is good. Definitely recommend!

    Pisgah Oktoberfest
    Peter A.

    Very cute little restaurants with amazing wide variety food options. The bar tender was very friendly and helpful. I had the schnitzel and it was 10/10!

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    2 years ago

    Great service, creative and tasty food and nice ambiance. Enjoyed our meals and we will be back!

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    8 years ago

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    4 years ago

    In a word: fabulous. Get a reservation. Order anything on the menu. This place adds credibility to Asheville's soaring dining reputation.

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    3 years ago

    Cozy high end feel for a very reasonable price. Food flavors were unique and delicious! Would definitely go again

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    3 years ago

    Food is always awesome , great cocktails and friendly staff. Outside seating is very warm also.

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    3 years ago

    Best burger I've had in a really long time and it came out super quickly. Server was great, too. Surprised it wasn't more crowded.

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    Page 4 of 13

    Ask the Community - Copper Crown

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    Chestnut - Brunch - Biltmore Burger

    Chestnut

    4.4(1.6k reviews)
    3.3 mi
    $$

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

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    Daddy Mac's Down Home Dive - BBQ Brisket Cheddar Burger Side Brisket Potato Hash

    Daddy Mac's Down Home Dive

    4.3(712 reviews)
    3.3 mi
    $$

    Tried Daddy Mac's Down Home Drive-In while I was in Asheville for the weekend, and it was such a…read morefun spot! The whole place has a really cool, laid-back vibe with tons of personality. The decor gives you that classic down-home Southern feel, and they even have an area set up for live music. The band was getting ready as we were finishing dinner, so we didn't get to hear them play, but it definitely looked like a fun place to hang out, eat, and listen to some music. The nachos were SO good! They were loaded, full of flavor, and honestly one of my favorite parts of the meal. We also got the BBQ spread so we could try a little bit of everything. The brisket, smoked wings, and pulled pork were all delicious. The meat was definitely the highlight! The collards were probably the best I've ever had at a restaurant. I could've easily eaten a whole bowl of them and been perfectly happy! The baked beans had a pretty strong beer flavor, so those weren't really my thing. The potato salad could've used a little more seasoning too, but overall, there was plenty of food and everything had that comforting, casual down-home feel. I also tried the fresh lemonade, and it was really good...bright, refreshing, and definitely tasted fresh. It was $5 a glass, which is a little pricey for lemonade, but I still enjoyed it and thought it was a nice addition to the meal. And only had one glass. Thanks to the waiter for letting me know as I wanted a refill! Overall, Daddy Mac's was a great experience! Between the amazing nachos, flavorful meats, incredible collards, fun decor, and live music setup, it feels like the kind of place where you could easily spend a few hours eating, relaxing, and enjoying the atmosphere. I'd definitely go back, especially when there's a band playing!

    4.5/5 stars. Our first time here, we were drawn in because…read moreof the BBQuterie board (genius idea, love it!!). Mama Mac (BBQterie board)- Brisket was cooked perfectly, but did not have much flavor or seasoning. Pulled pork was my favorite of what we had- that was seasoned wonderfully and cooked perfect. The wings (dry rubbed and smoked) were yum. Collards were good. Baked beans were good but super sweet. Cole slaw was nothing special. Pickles were super sweet as well. The BBQ sauces were great we tried all 3. Our favorite was the cheerwine one. They were out of 2 appetizers and potato salad which was supposed to come with the barbequterie board, so they let us choose what to sub it with. We picked cowboy caviar which ended up being okay, not much flavor there. The salad in a jar was good, you dump it into a bowl yourself. The jar was great because everything on the salad was portioned perfectly! Loved the chicken in the salad too. Only waited a few minutes for a table at 2:30p on a Sunday holiday weekend. There is an attached free parking lot and we were able to get a spot, but when we left there were no spots left and someone was waiting for our spot. There is street parking as well.

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    Bear's Smokehouse BBQ - Pulled Pork, Ribs and Mac n Cheese

    Bear's Smokehouse BBQ

    4.2(388 reviews)
    3.5 mi
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    Us three BBQ fanatics drove 45 minutes out of Asheville to go to a BBQ joint in Waynesville only to…read morefind out, it was a 90 minute wait for a table. So, we jumped back in the car and drove 45 minutes back to Asheville and went to The Bear's Smokehouse BBQ. It's not that we settled for The Bear, it's just exactly what we wanted for dinner tonight. We pretty much had no wait (it was 5 times the size of Waynesville) and we got BBQ: Ribs Brisket Chicken Wings Coleslaw Potato Salad Baked Beans Six kinds of BBQ sauce Beers And a ton of napkins Every thing was very good and the price for this extravaganza was not bank busting. We had a blast eating, drinking and watching the "Going On's" for a Saturday night in Asheville, North Carolina. We all enjoyed this evening!

    Bear's Smokehouse Barbecue…read more To explain what you are viewing, this is an order of brisket and ribs with a side of mashed sweet potatoes and baked beans. to me, the brisket was dry and needed sauce. After I left the restaurant, I realized they hadn't put my sauce in the bag. The ribs were undercooked, making the meat tough and chewy. The plus side to this meal was the sides. The mashed sweet potatoes were creamy and blended with all the right spices. Pie without the crust. The baked beans had a smoky taste, which I enjoyed. For Asheville BBQ, you've got to do better. The food is already cooked and you just pick from the display what you want.

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    Pulled pork, Mac n cheese, and broccoli salad

    Copper Crown - newamerican - Updated September 2026

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