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    Copper Crown

    4.5 (477 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

    Copper Crown Photos

    Business Info

    COPPER CROWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Copper Crown

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    Duck
    Alison W.

    The restaurant is small and the staff is friendly. We sat on the patio, and it was a perfect day weather wise. We ordered four small plates and it was more than enough to fill two people. We ordered the arugula salad, beets small plate, crispy shrimp, and the duck. Everything was amazing and veggie/herb forward with the flavors being well balanced. We enjoyed every dish and look forward to coming again.

    Pork schnitzel
    meron R.

    Copper Crown proves why Asheville's dining scene shines. Our server, Brenton, was nothing short of magnificent--his spot-on suggestions and warm hospitality made the night feel like we were dining with an old friend who just happens to have impeccable taste. Huge kudos to him and the entire staff, who kept the evening seamless from start to finish. The potato gnocchi is an absolute must--pillowy, rich, and perfectly balanced. The small plate bison also stole the show, bold yet refined. Honestly, not a single dish missed the mark--some simply stood taller than others. Copper Crown is the kind of place where you leave full, happy, and already planning your next visit.

    Partial small plate menu
    Debbie M.

    We visited this restaurant at the recommendation of a friend who lives in the Asheville area, as we do not. I was surprised at how small the restaurant is, which explains the need for reservations. With such creative and delicious fare, I'm sure they stay so busy! We dined on the patio where the weather was perfect and our server was excellent. We started with small plates of scallops and beef cheeks. The scallops were sweet and succulent and seared to perfection. The red grits were creamy and excellent, and I even ate the beets! I am not normally a beet-eater. The beef cheeks were incredibly melt-in-your-mouth tender. It was gently seasoned, and served over creamy polenta. The trout was seared perfectly, and covered with purple kale. The kale was a bit salty, but I believe that was intentional to accent the fish. Our friend said his burger was juicy and delicious. He said the special sauce and bacon were excellent. My husband had the crab cakes which were more Maryland style and were meaty and luscious. We went home with flan covered with macerated strawberries. Creamy and delicious.

    Dinner menu changes daily
    Ed D.

    Don't wait four years like we did to check out Copper Crown! Their drink menu is impressive and reasonably-priced for Asheville. We all started with cocktails - some from the drink menu and other specific requests. The menu offered something for everyone including gluten and dairy-free options. The seafood was fresh and pork schnitzel generous and perfectly prepared. They don't have a huge dining room but the raised patio seating also looks appealing for a future visit. The location has never drawn us in but we can't wait to return.

    Sazerak
    Loclyn T.

    This place is absolutely phenomenal! We didn't have reservations but we showed up as they were opening and were able to get a table on the patio. The staff was the best in the world, so nice, gave wonderful recommendations. My boyfriend and I split a handful of small plates and a dessert and all of it was incredible. The meatballs were our favorite. The dessert was also the best we had on our trip to the area, it was a chocolate mousse thing, but I can't recall the name. Highly recommended you stop here!

    Flan
    Elizabeth C.

    We came early and first up was the Brussels sprouts. After all the wonderful things said, we HAD to try the Brussels sprouts! Hubster was decidedly not enthusiastic about the thought, but, good for him, they arrived and he tried them. The reason they are so good is they are "candied". They're made with a sugar-based syrup. They are so good, not only did my Brussels sprouts avoidant husband eat more than half the dish, he also did not bat an eye at the sprinkles of feta cheese (another of his less-than-favorite foods)! Next we tried the Bison and the scallops. Bison was smoky and delicious. The scallops were perfectly seared. We picked our plates clean! For dessert we got the chocolate pot du creme and the flan. The chocolate was dense and creamy, almost like a ganache and the flan was a little disappointing. When we come back, definitely more chocolate for me and we will try something different. Service felt a bit rushed, but, all in all, I can definitely see us coming back!

    Pork Schnitzel. Loved it all but the collard greens, not a fan, very salty.
    Holly H.

    Very nice, cozy restaurant! Good variety of drinks and food. We ate at the bar and the service was very attentive. Loved the Brussels. Potato Gnocchi was good too and very unique. Pork Schnitzel and au gratin potatoes with it were delicious. Did not enjoy the collard greens though. Overall, would definitely go back!

    HNG Farm Teres Major Steak with Anson Mills creamy beans, rosted carrots, ramp pesto.
    Floy K.

    The food is very good. The restaurant is small, but does have some outdoor seating as well. The staff is nice. Parking is good. Definitely recommend!

    Pisgah Oktoberfest
    Peter A.

    Very cute little restaurants with amazing wide variety food options. The bar tender was very friendly and helpful. I had the schnitzel and it was 10/10!

    BLACKENED NC CATFISH andouille jambalaya, collard greens, honey- tabasco butter // burger in the back
    Sandy L.

    Copper Crown never does me wrong. Tucked away from the tourist spots, it consistently delivers solid, well-seasoned food. Don't skip the blackened NC catfish with andouille jambalaya, collard greens, and honey-Tabasco butter--it's incredible and my go-to. The Brussels sprouts are a must appetizer and the burger never disappoints either. As I'm writing this I'm craving it all! Service is fast yet laid-back, and the ambiance is quaint and cozy. Perfect for an elevated casual dinner. Always love coming here!

    Anita M.

    Copper Crown was our favorite and best dinner in Asheville! It's a little away from the main downtown area, but it's a super quick drive! It's so worth it too! My dad and I both got the flank iron steaks, while my husband and my mom shared the pan seared scallops and the blackened catfish. Everything was SO delicious and well made & paired! The sauces on the steak and potatoes were unreal! Plus, we got a very good red wine from the Côtes du Rhône that everyone enjoyed thoroughly. The portion sizes were decent too. The ambience was super cozy and cute. I loved how quaint of a spot it was and it felt really local too. The service was top notch. They were super communicative ahead of the reservation and they were very attentive during dinner. Be sure to make a reservation in advance and check out this amazing restaurant in the Asheville area!

    Sautéed Shrimp on top of Rice Middlins & Brown Garlic Butter :)
    Caroline P.

    Oh my Gosh, I was so excited to come here for the small plates & Copper Crown did NOT disappoint! Everything was great & they even gave me a birthday dessert Small, intimate restaurant with extremely kind, knowledgeable & attentive staff. The menu changes almost every day, as well as the ingredients, but that made us happy because we knew it was fresh! You could taste the quality. - Agnolotti w. Crawfish, Greens & Mascarpone stuffing - My favorite dish! 10/10 - Duck Confit Leg w. Potato Salad - My Boyfriend's favorite! Crispy on the outside. Perfect cooked inside. - Sautéed Shrimp in Garlic Brown Butter on top of Rice Middlins- Insanely rich - Teres Major Steak - Perfectly cooked to our requested rare-med rare. I LOVED the green beans! We will absolutely return next time we are in town. Thank you for a wonderful meal & overall experience :)

    Crab cakes

    Whoa. This place is truly a hidden gem. Very unassuming from the outside but once inside you're transported to a lovely atmosphere with warm lighting. Dinner was fantastic. We shared 4 small plates and a salad between 2 people. Which, honestly, was a bit too much for our appetites. The food is amazing! Burger was on point. Crab cakes are all crab-no filler. Scallops were seared to perfection and melted in your mouth. The tomatoes were delicious as well. Chelsea, our server, was tremendous. She helped navigate the menu and suggested a few of her favorites. We wanted for nothing the whole night. Thanks for a lovely dinner. Cheers

    Potato gnocchi

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    5 months ago

    the food is always great and one of the better service oriented staff's around. Parking can be a little tight

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    10 months ago

    Nice place for a family dinner. Good portions, clean space, and the staff were very attentive.

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    2 out of 4 of the entries were very good. The other 2 weren't. Those were the skirt steaks. So tough that it was difficult to chew.

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    Ask the Community - Copper Crown

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    This is one of my favorite places in Asheville! It's not the "bougie" downtown- higher priced…read moreplaces. No offense, but it's like Cheers- where the drinks are cold, the food amazing and the servers are the bomb! The staff remembers you & makes you feel like you're really in your hometown - whether you are from here or not! **Side note: I am NATIVE! Meghan made sure we had everything we ask for & needed. We watched her run all night! That kids Nikes were smoking! She also was knowledgeable about the cocktails and menu & her boss should be proud of her sales talent! The group started with 2, then 3- then 5 and our stragglers made it a table of 7. We noticed several other large tables in her section, but she handled things like a champ! Great food, service & laid back atmosphere!

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    I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

    From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

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    Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

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    Our local Uber driver recommended this spot and it did not disappoint! The interior is spacious and…read morewelcoming. There are TVs inside playing the local games and weather. I got the Down Home burger with mac and cheese on the side. My boyfriend got the slider sampler pulled pork, blackberry habanero chicken, and brisket. We got a side of curly fries to share. The fries were delicious with my burger. The mac and cheese was thick; you could tell it was made with high quality cheese, my favorite kind. My boyfriend thought the blackberry habanero sauce was too spicy but the other two were good. The size of drinks here are gigantic! Love the coke.

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    Love a place that has great energy inside while also offering patio seating outside for those who…read morelike it a bit quieter and to bring the pup! Full menu for the doggies was awesome. We ordered ours $7 hamburger patties that came in a dog bowl. So special! The fries here are fantastic. Wish I would have taken a photo. Just the right amount of crispness and seasoning. It's kind of a curly fry and kind of a wide short steak fry. Definitely tasty. 5/5 stars! Kale Caesar salad was bland. Not enough cheese or dressing. Probably 4 croutons. I got an extra side of dressing but the taste was a bit off and didn't really help. 1.5/5 stars there. Lots of good choices in the menu. One person ordered a burger with fries and another got the figgy piggy pizza. All agreed it was at least 4/5 good. Pizza had a lot of arugula on it (easy to take off a bit) and enough cheese to feel like you're eating a pizza vs a salad on a plate. Pizza was big- could easily be split. Burger bun was fresh and cheese melted was just right and a little thick/crispy which makes for beautiful presentation. Drinks were solid with a good selection. Prices for all were reasonable/to be expected. Service was very good. Park using the Park Mobile app on the street or in the surface lot across the street or just behind the building. We were able to make a reservation and got seated right away, which was nice, however most people just walked in. Would love to go back!

    We came here on a Thursday night after just arriving in Asheville. The cheerwine is exquisite. I…read morecannot believe I never heard of this, especially when it was introduced in 1917 in North Carolina but a certain internationally known brand introduced it in 1985 and made it sound like they were the first to discover it. The Brussel sprouts were good, though not as crispy as stated in the description since it was covered in sauce. The sauce was delicious though so I forgive. The arancini with the marinara was so good! I loved it. It was cheesy and full of goodness. I want to apologize because I devoured my burger as soon as it arrived and didn't get a photo of it. The smash burger was indeed a smash burger and it was delicious. The patties were cooked to perfection, the bread toasted to perfection, the pickles placed exactly right and the magic sauce applied. I loved it and I will come back to this restaurant for another. Our waiter was also amazing. Definitely a great entry into Asheville. Thanks Payton!

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    Our industrial-chic dining room is spacious and cozy at the same time.

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