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    Copper Crown

    4.5 (487 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 2 months ago

    Copper Crown Photos

    Business Info

    COPPER CROWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Copper Crown

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    Reviews With Photos

    Negroni
    Adam R.

    Highly recommend this gem tucked away in a strip mall in Asheville. Friendly staff welcome you to this informal but amazing restaurant. Food quality is what you would expect at a 5 star restaurant, service is attentive and friendly and the cocktails are expertly executed. We had a lovely dinner here and our server was a great guide as we navigated the menu. We got a range of small plates and they were all excellent. Gnocchi, beets, salmon, steak were all amazing. Cocktails were impressive. Dessert was a nice bookend to the meal. Highly recommend if you are in the area.

    Steak
    Autumn D.

    Our dinner at the bar was amazing! Tim was our bartender and server and you can tell he takes pride in what he serves. The cocktails were so good - fresh and smooth. The Brussel sprouts were cooked to perfection - crispy and perfectly seasoned. My steak and potatoes were spot on. The potatoes are the perfect mix of mashed potatoes meets French fry but better than both! The bar seating was the perfect spot to watch the magical drinks come alive.

    Well stocked bar, draft beer and wine
    Lala C.

    This restaurant had been on my wishlist since we did not have time to visit last time we were in the area. Despite staying downtown, we prefer to patronize less touristy places and this was a great choice! Just a few miles away, this cozy busy restaurant earns its ongoing popularity. Wednesday offers $5 off a glass of wine which was a pleasant surprise. We were fortunate to find a last minute reservation and happily sat at the bar. California pinot noir and sauvignon blanc were very good and we appreciated the different vineyard selection. We decided to split our meal: Bang bang shrimp, different presentation with a spicy aioli smear on the plate which was a nice complement to the fried shrimp Roasted broccolini was tasty and not overcooked . Again, aoli requested on the side. Maybe it is a regional preference for aoli on so many items? House made potato and French fries were both very yummy Brussel sprouts were delicious, nice garlic chili type of glaze. Feta, meh addition for me Trout entree was fresh and we loved the red peas and sautéed greens. Glad we asked for the sauce on the side. Tomato coconut flavor was unappealing. Bartender and service were spot on, highly recommend!

    Duck
    Alison W.

    The restaurant is small and the staff is friendly. We sat on the patio, and it was a perfect day weather wise. We ordered four small plates and it was more than enough to fill two people. We ordered the arugula salad, beets small plate, crispy shrimp, and the duck. Everything was amazing and veggie/herb forward with the flavors being well balanced. We enjoyed every dish and look forward to coming again.

    Pork schnitzel
    meron R.

    Copper Crown proves why Asheville's dining scene shines. Our server, Brenton, was nothing short of magnificent--his spot-on suggestions and warm hospitality made the night feel like we were dining with an old friend who just happens to have impeccable taste. Huge kudos to him and the entire staff, who kept the evening seamless from start to finish. The potato gnocchi is an absolute must--pillowy, rich, and perfectly balanced. The small plate bison also stole the show, bold yet refined. Honestly, not a single dish missed the mark--some simply stood taller than others. Copper Crown is the kind of place where you leave full, happy, and already planning your next visit.

    Partial small plate menu
    Debbie M.

    We visited this restaurant at the recommendation of a friend who lives in the Asheville area, as we do not. I was surprised at how small the restaurant is, which explains the need for reservations. With such creative and delicious fare, I'm sure they stay so busy! We dined on the patio where the weather was perfect and our server was excellent. We started with small plates of scallops and beef cheeks. The scallops were sweet and succulent and seared to perfection. The red grits were creamy and excellent, and I even ate the beets! I am not normally a beet-eater. The beef cheeks were incredibly melt-in-your-mouth tender. It was gently seasoned, and served over creamy polenta. The trout was seared perfectly, and covered with purple kale. The kale was a bit salty, but I believe that was intentional to accent the fish. Our friend said his burger was juicy and delicious. He said the special sauce and bacon were excellent. My husband had the crab cakes which were more Maryland style and were meaty and luscious. We went home with flan covered with macerated strawberries. Creamy and delicious.

    Dinner menu changes daily
    Ed D.

    Don't wait four years like we did to check out Copper Crown! Their drink menu is impressive and reasonably-priced for Asheville. We all started with cocktails - some from the drink menu and other specific requests. The menu offered something for everyone including gluten and dairy-free options. The seafood was fresh and pork schnitzel generous and perfectly prepared. They don't have a huge dining room but the raised patio seating also looks appealing for a future visit. The location has never drawn us in but we can't wait to return.

    Sazerak
    Loclyn T.

    This place is absolutely phenomenal! We didn't have reservations but we showed up as they were opening and were able to get a table on the patio. The staff was the best in the world, so nice, gave wonderful recommendations. My boyfriend and I split a handful of small plates and a dessert and all of it was incredible. The meatballs were our favorite. The dessert was also the best we had on our trip to the area, it was a chocolate mousse thing, but I can't recall the name. Highly recommended you stop here!

    Flan
    Elizabeth C.

    We came early and first up was the Brussels sprouts. After all the wonderful things said, we HAD to try the Brussels sprouts! Hubster was decidedly not enthusiastic about the thought, but, good for him, they arrived and he tried them. The reason they are so good is they are "candied". They're made with a sugar-based syrup. They are so good, not only did my Brussels sprouts avoidant husband eat more than half the dish, he also did not bat an eye at the sprinkles of feta cheese (another of his less-than-favorite foods)! Next we tried the Bison and the scallops. Bison was smoky and delicious. The scallops were perfectly seared. We picked our plates clean! For dessert we got the chocolate pot du creme and the flan. The chocolate was dense and creamy, almost like a ganache and the flan was a little disappointing. When we come back, definitely more chocolate for me and we will try something different. Service felt a bit rushed, but, all in all, I can definitely see us coming back!

    Pork Schnitzel. Loved it all but the collard greens, not a fan, very salty.
    Holly H.

    Very nice, cozy restaurant! Good variety of drinks and food. We ate at the bar and the service was very attentive. Loved the Brussels. Potato Gnocchi was good too and very unique. Pork Schnitzel and au gratin potatoes with it were delicious. Did not enjoy the collard greens though. Overall, would definitely go back!

    HNG Farm Teres Major Steak with Anson Mills creamy beans, rosted carrots, ramp pesto.
    Floy K.

    The food is very good. The restaurant is small, but does have some outdoor seating as well. The staff is nice. Parking is good. Definitely recommend!

    Pisgah Oktoberfest
    Peter A.

    Very cute little restaurants with amazing wide variety food options. The bar tender was very friendly and helpful. I had the schnitzel and it was 10/10!

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    4 months ago

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    5 days ago

    Food was good. Service was ok at best. Waiter was very disorganized. Probably not returning.

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    2 months ago

    Really great food. The staff is great and service is wonderful. It is a regular for us and where I like to take out of town guests

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    9 months ago

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    1 month ago

    Excellent food! Especially the schnitzel! Fun cocktails as well. Good service. Nice ambiance.

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    8 months ago

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    8 months ago

    the food is always great and one of the better service oriented staff's around. Parking can be a little tight

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    Page 1 of 13

    Ask the Community - Copper Crown

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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    3.3 mi
    $$

    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

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    Rocky's Hot Chicken Shack

    Rocky's Hot Chicken Shack

    4.5
    (1.2k reviews)
    6.6 mi
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    I've said it before, and I'll say it again - Rocky's is the BEST hot chicken sandwich I've ever…read morehad. The spice level is customizable and spot on. I always order the hot and it's just enough heat! I'm tempted to try the next level, maybe next time!! Their service is fantastic, you order at the counter and get to seat yourself wherever. Spacious, with a covered outdoor seating option, and it's quick! They have mastered every aspect of their chicken sandwich. The chicken itself is perfectly spiced and breaded, not too heavy or greasy - melty cheese and delicious ranch dressing. Paired with soft ciabatta to create a masterpiece. Their crinkle cut fries are done right - crispy and seasoned generously. I could drink the ranch. The fried Mac poppers??? Just incredible. Their fresh squeezed lemonade definitely gives a certain popular fast food chicken chain a run for their money... We will always make a stop here anytime we're in Asheville. It's worth every penny, every calorie, and every mile driven. If you haven't been, you HAVE to try it!

    The service was great & food came out so quick! I got the 3 tender plate with fries and mac and…read morecheese. Everything came out hot and was fresh. The tenders were sizable, which was appreciated but they were so tough and somewhat overcooked, resulting in a stringy texture. The flavor was pretty good but they were also soggy and not that crunchy chicken you usually look for in fried chicken. The sides were honestly better than I expected - I love the seasoning on the fries and the Mac and cheese was creamy. I would like to come back to try maybe another cut of chicken or the pot pie!

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    1 Fried Leg & 1 Fried Thigh with a wing and 2 sides

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    1 Fried Leg & 1 Fried Thigh with a wing and 2 sides

    Copper Crown - newamerican - Updated August 2026

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