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    Copperz Brewing

    4.3 (46 reviews)
    Closed 4:00 pm - 9:00 PM

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    Boneless Wingz
    Heather K.

    The more I wander outside the Philadelphia city limits I come to appreciate not just the limitless choices we have but the quality that comes with those choices. It is leaf peeping season and we are on the go every spare moment Trying to get a glimpse of every bit of color that fall has to offer us. What better a choice than to choose Copperz for our meal. The inside has bar seating as well as tables and booths. The staff is a little bit slow, but efficient. The food. Fed us. Everything we had was just assembled. No thought or care to the quality or the flavors. Everything needed just that little more umph. The Buffalo bites barely had sauce on them and we had to ask for more. The nachos barely had any bacon and the chicken and toppings were clumped in pile in the middle. The burger I didn't get a photo of was a basic patty - underwhelming. Copperz added to the list of "tried it" we have our eye on a few other places to try next time instead.

    Scientific Voodoo hazy.
    Jason S.

    Cooperz is just a 2 minute drive from the Hamburg interchange off I-78. So not much to look at from the parking lot, but very nice inside. Staff is friendly and service was quick. I really enjoyed the pirogies, and their famous brew daddy chicken sandwich with a touch of hot honey. Loved it. It came with a side of home made creamy coleslaw. Finished with a piece of carrot cake. As a beer snob, I have to say I liked the two beers I tried. I rated both a 3.75 out of 5 on untappd. I will definitely come back when in the area.

    Jumbo Pretzel with Beer Cheese
    Emily S.

    Stopped by this hidden gem after spending some time at Cabella's nearby, and we were pleasantly surprised. The beer was as good as I was expecting, but the food was the standout to me. To drink we got the Yule Shall not Pass brown ale and the Mull Wit Over witbier. They were both great, but my favorite was the brown ale. We got the pretzel to share, a black bean burger and fish and chips. The pretzel was giant!! Easily could be shared by 3-4 people. It was one of the better brewery pretzels that I've had lately, and the mustard and cheese were a great fit for it. As a vegetarian, I have my personal expectations for this type of burger, but it was actually delicious. My +1 liked his fish and chips. We will totally keep this in mind when stopping by the area next time.

    Food menu
    Leigh R.

    Good and service were great! Kim our server was attentive and great with suggestions. Very cool atmosphere cozy design, welcoming.

    Rum and Coke
    Tyler U.

    Best kept secret in Hamburg,PA. Cozy craft beer pub. Serving up a small beer menu along with a few handcrafted cocktails. Great selection on appetizers along with plenty of other delicious choices from soups , salads, to burgers to wings and flatbreads and a few select entrees. We stopped in on Friday night, seated quickly since it was before the main dinner rush. Waitress ran through the specials and changes on the menu since some items were switched up for the fall season. We started with a few cocktails - rum and coke & and old fashioned. Very good for the price. For appetizer we chose the Bavarian house made pretzel. It's massive , definitely could feed 4. It was cooked perfectly, plenty of crispy buttery goodness! Beer cheese and some grainy mustard goes perfectly with the pretzel. Wife and I both chose the Copperz house burger - which you could build yourself with endless combinations. Very juicy , thick burger cooked perfectly to mid well. The burgers are paired with chips and pickle but you can upgrade to fries or onion rings if you choose. Definitely need to check it out if you're visiting the area!

    Menu
    Beth S.

    First time here. Off street parking. Small outside dining area. Basic menu typical of brewpubs. Hubs had the mexican lager. Said it was a bit lighter than a Modelo. I had mozzarella sticks. They were good but I feel that $9 is a bit pricey - compared to arby's for $5.39.....just saying. Hubs got pork nachos. They did not skimp on the pork - they are a meal on their own. The undercooked lump of bacon was a bit disappointing and he would have liked a bit more salsa or pico. They were covered with beer cheese. He said they were definitely smokey and more of a bbq nacho than mexican. He also got the BBQ pork flatbread. Again definitely didn't skimp on the pork. Decent flavor. I got the mushroom swiss burger with a side of coleslaw. The burger was cooked to order and was pretty good. I only faintly tasted the horseradish sauce on my next to last bite. The coleslaw was fresh but had no vinegar bite. It was also room temp. For $15.50 the side could have been a bit bigger or they could have offered a small handful of chips with the small scoop of slaw. Lots of outlets for plugging in around the restaurant. At the bar there are outlets to charge your device at about every other seat. Small outside seating area with picnic benches. Waitstaff was ok. Our waitress was a bit curt the other waitress seemed very pleasant. Overall our bill was $59 before tip - for pub food and one drink. I expect to pay more in today's economy, I just feel the little things added up to not make it worth it for us.

    Strawberry sunshine cocktail served in a flask

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    4 years ago

    A bacon cheeseburger w fries and a beer with tax was 29 dollars. While the food and beer were good, it wasn't that good

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    The food isn't that great, the Philly cheese steak appetizer is the best over all. The drinks are good.

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    Page 2 of 2

    Ask the Community - Copperz Brewing

    Review Highlights - Copperz Brewing

    As we chatted with the Brew Master and shared Rescue Dog stories, he suggested the Steam Beer and Uno Mas to us.

    Mentioned in 2 reviews

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    Snitz Creek Brewery

    Snitz Creek Brewery

    4.1
    (104 reviews)
    32.5 mi
    $$

    Service was amazing, server was running her tail off. Now…read morethe food was pretty bad ! Chicken must have been par cooked as it wasn't hot it was dry, green beans were limp and tasteless, mashed potatoes had a crust from sitting out too long Beer was good though, Spouse with the crab cake special , unimpressed had to ask for tartare sauce and was given a weird look, also had to ask for the coleslaw that was part of the meal. Since it was a coupon for birthday wasn't a total loss Tipped at the full rate. $58.00 marked down to $28.69 plus a 20% tip Took the leftovers home and the chicken, beans and potatoes went in the trash

    I first visited this brewery thinking that the family restaurant would still be there. My son, the…read moreNordic cleric and apprentice of the modern Asatru ways, was in town on Father's Day. We chose to visit the National Cemetery next door to pay respects to my father whose ashes are interred there. For brunch we chose Snitz Creek and were both surprised that it was a brewery open for breakfast on a Sunday. The Annville location was busy but not chaotic. The interior was clean and stocked full of merch as well as ample supplies of their crafted beverages. We were seated and served immediately by friendly staff. Young Krugaar and I sat together and I shared stories of his grandfather's adventures in the Blavatskian Art of Spiritualism, particularly his efforts to conjure the spirit of Georges Fauntli (the 18th century wizard responsible for preventing the Great Cataclysm of 1749 and rescuing Pope Clement XIII from Malebolgian insurrectionists.) Father was successful in extricating the sacred word from Fauntli confirming their connection across the void. Krugaar was also shocked to learn of father's role in recovering the sacred Ark from the German Army in Somalia in 1943 and its restoration to its secret location. Krugaar shared his success in taming the energies of the recent solar surge to enchant his mighty battle axe which he has dubbed 'Gorm Gudbruund'. Its power is only felt by supernatural creatures so he has yet to test his new weapon in combat against the dark forces. The Snitz Creek Special omelet was my order, in honor of father who would celebrate Father's Day with a plate of chipped beef on toast and scrambled eggs. My mother would pile the plate high to his delight. By comparison, this fat, delicious omelet represented something father would have adored - packed with potatoes, cheese, and crispy chipped beef and so flavorful. The Texas toast came covered in melted butter with just the perfect browning. I look forward to trying their special recipe for Creamed Chipped Beef next time. The turnaround in the kitchen was impressive based on the quality and quantity produced. Krugaar indulged in the meat lover omelet which he said was not greasy for something with so much ham, sausage, and bacon. He enjoyed it. He did not smash his coffee mug to the floor in praise, however, showing he has acclimated to this normative culture. The beer choices were intriguing and I was delighted to see the affordable growler options for their tapped selection. I took something home based entirely on the name - "The Smelly Smell That Smells Smelly" which boldly boasted anchovies as part of its ingredients. I gifted this to our lab technician, Ivor.

    Photos
    Small bar, huge families dinning area in back.
    Small bar, huge families dinning area in back.
    Iron skillet steak sandwich- filet sliced on garlic Texas toast with provolone cheese topped with fried onions.
    Iron skillet steak sandwich- filet sliced on garlic Texas toast with provolone cheese topped with fried onions.
    Awesome smoked brisket soup

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    Awesome smoked brisket soup

    Copperz Brewing - brewpubs - Updated July 2026

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