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Coppola's East

3.9 (497 reviews)
Updated over 3 months ago

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COPPOLA'S EAST ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Coppola's East

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veal with lemon and capers sauce
Carol S.

A friend and I went to Coppola's East for drinks, but were convinced to grab dinner as well. The menu and specials looked great! We ordered two of the specials: the veal with lemon sauce and capers and a winter salad, and one item from the regular menu: linguini vongole. I really love linguini vongole, but it's hard to find a place that does it well (using good sized clams and giving a decent portion). All the dishes were super flavorful and the service was superb! Since we sat at the bar, our server and the bartender were extra attentive to our order. The restaurant has great music and would be good for a date or intimate Italian dinner. Highly recommend!

Chicken Parmigiana
Terry K.

Came here because we heard their chicken parm was some of the best in the city, and my mom was visiting and it's her favorite. Pre-dinner drink reservations were running late, so we got here at about 9:10p on a Friday night with no reservation. Thankfully, they seated us right away. The servers were on top of things, and the meals came out within ten minutes. Easily the best chicken parm I've ever had, at a reasonable price point, with plenty of leftovers. Everyone else was pleased as well and praised the place. I'll be back for sure!

Penne della Casa
Emely F.

Great authentic quality pasta here, I haven't had a good penne in a while. The vibe is very cozy in there. The waitress was very attentive and made sure we had everything we needed. Will definitely be going back there!

Birthday celebration
Carolyn M.

Everything was spectacular. The service went over and above to make my birthday celebration amazing.

Tiramisu
Monique G.

Came here for a birthday lunch and honestly didn't have high expectations but it absolutely surprised me with how great and spot on the dishes were and the service was excellent! Couldn't believe how affordable it was for lunch at the portions that we were provided. We split the burrata with prosciutto as an appetizer, it was gone before I could take a photo of it. T from there we had the carbonara and then the waiter came out with a candle on a tiramisu for me. He was top notch and very friendly, I cannot remember his name but he was from Medellin and gave superb service. Absolutely will come by for lunch again.

Caesar Salad
Jeannie C.

Outstanding Food and service! Adrian, our waiter, was attentive, helpful, and accommodating. We were celebrating my mom's 88th birthday and Adrian made sure everything was taken care of. The calamari was so tasty as was the jumbo shrimp scampi was served hot and to perfection. All ten of us left satisfied and appreciative of the excellent service.

We are regulars to this restaurant as we live 4 blocks away on Third Ave and frequently dine in as well as order in. Tonight we ordered 2 entrees and asked if they had fusilli to accompany my chicken cutlet and Cecelia (who took my order) responded "yes with an up charge of $2" I was fine with that. I did not get fusilli and called the restaurant with hopes they would apologize and send over the requested pasta. Cecelia insisted over and over again that what I received was fusilli - I told her it was not and she can google it and she responded " this is the fusilli we use" she raised her voice to me, refused to give me a credit for it. I asked to speak to the manager - about 8 min after holding Carlos got on the phone and said this is fusilli and said I have no time for this now and "when you come in I I'll give you your $2" I would never want to do business with this establishment ever again as they clearly do not care about their customers or the community. Too bad the executive team has no clue how I was treated and I hope they see this review and that both Carlos and Cecelia are coached. they lost me as a customer after decades and I will be sure to share my experience with my local peeps in Gramercy.

Free bruschetta and bread with olive oil
Jennifer Y.

It's hilarious how so many of the reviews mention the free bread. Are New Yorkers starved for free bread? Yes, you get a basketful of free bread. No, it's not amazing. It's rather plain bread with a rather unappetizing small bottle of oil. The bruschetta on the other hand is very nice - the tomatoes are incredibly fresh and it's got a nice blend of vinegar/oil/seasoning to enhance the flavor. It's amazing that that is free as well. The restaurant is located in Kip's Bay on 27th and 3rd. There's a bar right in front then further in a table seating area. The ambiance is quiet and comfortable. Hilariously, the entire time I was there they played only songs by Bruno Mars. I didn't mind. I sat at the bar - the bartender was very friendly. If you're not into chatter, possibly too friendly. but again, I didn't mind. Shrimp Scampi The shrimp is not fresh - frozen and thawed. And it's a little overcooked. The sauce is very mild. An amazing amount of garlic that doesn't give much flavor. Very light lemon. Pasta itself is cappellini - not fresh, nothing to write home about. The entire dish is frankly nothing to write home about. Around $30 including tax/tip for one dish once all is said and done. There is another sister restaurant called Coppola's West, but evidently that is set to close soon.

Inside
Simone E.

For my birthday I came to Coppolas to celebrate and it didn't disappoint! My family and I went to the location on the east side (3rd Ave) and it was small and intimate. It had all the components that I love: drinks, moody ambience, good customer service and PASTA. My family and I had some drinks and they had a small kick to it, nothing to get you tipsy. Onto the food, nothing really disappointed! The Brushetta was a little hard, but still tasty. The calamari was fried perfectly! We finished the mussels and literally asked to keep the sauce to dip into everything we could! I need to speak to the chef about what is in the mussel sauce because it was everything ! For entrees we ordered: the Veal Parmigiana, Penne Alla Vodka with Chicken and I had Squid Ink Linguine topped with shrimp, crabmeat and scallops. The Penne Alla Vodka is infamous for a reason, it was delicious! The veal melted in your mouth! Everything My mother even had to take food to go! For dessert, I got a chocolate lava cake. That was delicious!!!! It was warm and just everything !!

JiHae L.

I walked in, and no one even greeted me. It was very peculiar. My friends were already inside and seated, so I just passed the front and found them all at their table. They already knew what to order as an appetizer and couldn't get the attention of any servers. Also, we made reservations for three people for a Thursday night. I doubt you needed to, though. When the waitress finally came by and we placed an order for the app and our entrees, the appetizer came out right away. We asked for the fried zucchini, and that came right away. However, the entrees that we ordered didn't come as expected. While we were finishing our appetizer, the waitress asked if it was alright if she brought over our entrees right now. We said sure because we had somewhere to be soon so we didn't mind. But our entree never came. She came over again and said the same thing, and we finished our appetizer by then, so we said we said yes the first time. Our food never came. So, I asked another server, and he got the manager who went to the kitchen to get our food. I mean, does it take three times to ask to get our food? My friend got the linguini and bay clams, which she said was okay. My other friend got the Capellini Coppola and she didn't finish it. I ordered the homemade fusilli broccoli Rabe sausage. That wasn't good. I had to add tons of black pepper and red pepper flakes. I only finished half of it. All in all, we gave the minimum amount of tip and left unhappy. I won't be going back again for the poor service and low quality food.

Homemade tortellini
Tiffany H.

Their Homemade Tortellini Daniela is so good. They come by to offer parmesan cheese and I would say the cheese makes the pasta even better. The tortellini was cooked to the perfect texture. The waitress was very kind and patient. Restaurant was pretty filled on a weekday evening. They offer complimentary bread with butter and olive oil.

Complimentary bread and bruschetta (2)

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10 months ago

Business owner information

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Sal C.

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4 years ago

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9 months ago

So sad that it closed. Was my place for comfort food. Brought back memories of my family. Will miss it terribly

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9 months ago

Shame its closed, they had the best penne alla vodka. I am actually a little mad at them for leaving haha

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1 year ago

Friendly service. Good food. Reasonably priced. They have fresh pasta and a nice wine list. Good for small groups.

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4 years ago

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11 months ago

Hidden gem in the heart of Kip's Bay! Staff is always friendly, food is always delicious and we always leave feeling satisfied.

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Ask the Community - Coppola's East

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Coppola's East - italian - Updated July 2026

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