Stopped in to this little gem while traveling. It was close proximity to a lot restaurants but we…read morefound the outdoor fire pit inviting. The bartender was a solid 10! The food was excellent. Gnocchi chicken, wedge salad (largest I've ever seen), and Caesar salad with homemade lemon dressing all excellent! Fresh and well made.

First time dining at 110 grill. They yell reviews looked good so we stopped in. I was traveling…read morewith a colleague and we both were very satisfied. We hoped ourselves by sitting at the bar and was served in short order. They were training a new bartender, but I could tell he had some experience. My colleague ordered the swordfish, but she said was really good. I ordered the bait card and we both got brussels sprouts for a side. Food was all pretty good. The restaurant seem to be laid out well and had nice decor. I would definitely come back when in town.

I rarely give out five stars. Between the abysmal customer service that seems rampant these days…read moreand fast, slapped together food, this is a Hidden Gem (promise not to tell anyone, o.k ?) I was done with work, tooling around Henrietta, and thanks to my errant GPS, took a wrong turn down Clay Road. That's how I found this place. Since I came in on the Clay Road entrance, I had no idea it was actually in the Holiday Inn and Suites, on the corner of Jefferson and Clay Roads. Of course, this means that it has a huge private parking lot. I used the Clay Road entrance, leading directly into the restaurant. It's actually bigger than you would think. It's very sleek, modern and cosmopolitan. To the left as you enter, is a gleaming, polished, black marble bar and barstools, with large, flat- screen TVs flanking the bar. I seated myself at one of the tables between the bar and the long, rectangular high top that separates the dining room. On the other side of the rectangngular table, is a spacious, living-room area, with comfy chairs and sofas, and another large flat-screen. It's a great place to gather and have drinks, or just relax and scroll through your email. There were over a dozen people enjoying their drinks and laughing and a couple of teenagers chilling on the sofas, intent on their cells. An impeccably groomed server, Preston, immediately came over and greeted me and gave me a menu. He served me both times that I was there for dinner. He asked about my mother, which was kind. I was impressed that he even remembered, considering the amount of people he serves. He even remembered what I had to drink (Prosecco) the first time. I usually avoid eating in hotels, even while on a trip in bad weather. Between his excellent service, and the delicous food here, I was warming to eating in a hotel, even if I live in Rochester. The first time, I asked him what he suggested; he said their burgers were excellent. I ordered a build-your-own Burger, with cheddar cheese, tomato, lettuce, and onion. The burgers all come with a side of fries or Pub Chips. Preston said that the Pub Chips are made in-house daily. I went with those. I changed my mind and canceled the lettuce, fearing iceberg. Being rather soft-spoken, he probably didn't hear that, and my burger arrived with lettuce. Fortunately, it was not the iceberg that I loathe; it was a nice wonderfully green and crisp leaf lettuce. I took one look at the Burger and thought "Oh Mama, there's no way I'm going to finish this sucker," as it was huge...like the Grand Canyon of burgers. I'm not a picky eater, just not a big eater. But I had a very light, early lunch, and was pretty sure I could eat most of it. I ate it all. I'm not generally a fan of fried foods, but the pub chips were beyond delicious. It was all I could do to restrain myself from eating them all; I saved some for my mom and it was quite a sacrifice. She devoured them. Last week I bounced in and decided to try their chicken wings. Man, they really give Richmond's a run for their money: large, meaty drums perfectly slathered in delicious buffalo sauce. They were served with a handful of carrot and celery sticks and the de rigueur blue cheese. Nice presentation, too. I highly recommend trying this Hidden Gem. This place not only knocked my socks off, it made them roll up and down.

Awesome spot in the South Wedge. Great food. Excellent and relaxed service. The cocktails being…read moreback on the menu are awesome. Sit at the bar, get a table, go for brunch. Just go. You won't be disappointed.

The food was absolutely delicious. I would recommend this place to anyone. The service was…read morefantastic we had Noah as our server he was very attentive. The setting was superb very romantic. Very classy restaurant in downtown ROC!

Service, cleanliness, food is good. I just tried the BBQ…read moreBoneless Baby Back Rib delicious! Paired with a Chocolate shake, great Sunday meal. Pricey, but worth it. Better quality. Trying new things each visit.

Unbelievable service at the Henrietta Shake Shack! I was attended to by Frank and Manager Alex…read more They effective and timely with our food. Even better than this was the friendliness that they treated us with as we entered and left. It is very welcoming store. Manager Yeye also stopped by our table and wa very pleasant. The food was so good that I am bring some home to Syracuse where I hope Shake Shack opens a store at. I love the specials and various shakes featured. We had the Tiramisu shakes and Korean fare was very tasty and unique. Thanks for doing such a great job, Shake Shack of Henrietta! A very fun vibe a Shake Shack! I wish there was one closer to where I live!

Great food and cocktails, excellent service, and a fun atmosphere. We had the deviled egg flight…read more(the candied bacon was amazing!), and excellent shrimp and grits.

Crisp has been on our list to visit for a year. We snagged an early reservation and enjoyed dinner…read more The atmosphere is welcoming and executed with attention to detail. The owners were there helping customers and staff which is really nice to see. I'm GF and they were very accommodating with a good selection of GF and V options on the menu. We shared The South Wedge salad ( enough for 4 people) and it was delicious ! Our table enjoyed the Braised Beef and Carrots (GF) and the Fried Chicken Sandwich. We will be back to enjoy a brunch soon!

Love this place on a Saturday night to sit at the very energetic and entertaining bar with our…read morefavorite bartender / mixologist "Allison" and her fellow awesomely friendly & inviting other bartenders "Leo" and the rest of the staff there. We always order the same thing to share and it is always PERFECTLY cooked and delicious, "The Steak"! Thank you Good Luck for always providing a delicious and fun experience! Matt & Renee (Red) ;)

Good Luck was a great experience from start to finish. Service was top notch, and the atmosphere is…read morelively, fun, and energetic without feeling overwhelming. We tried the pizza, saganaki, and spinach salad--everything came out fresh and really well done, perfect for sharing among a group of four. The standout was definitely the burger: huge, juicy, and served with a generous pile of fries and a really solid dipping sauce on the side. It's also a great spot to grab a few drinks and hang out for the evening.

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

First visit! We had the smash burger and unlimited fries…read more Delicious. We also had the flatbread pizza appetizer. Really tasty with chicken. We would get these again next time. Large beer menu with great choices but we were there at lunch and no time to have a beer. We are looking forward to visiting here again. Our waiter was Ricky and he was training Ian. Both were very nice and helpful. They answered all our questions as this was our first visit. I really want to get the dessert they are known for! Thanks Ricky and Ian! The restaurant is big with lots of seating so there is plenty of space for a crowd. I really liked the artwork on the walls and I am wondering if they sell t-shirts with their artwork of their beers.

Every time we have gone to BJ's they bring out fruit and gold fish for our child shortly after we…read moreorder for him which we do immediately (before we put in our own orders). They have never given us a hard time about ordering separately and have brought out more of the fruit that he preferred when we asked if they could. I will admit they are understaffed so they take a longer to get refills and such. But they have never let us down with our kiddo and their food is good. Their pazookies are great (the chocolate one substituting vanilla ice cream is sooo good!).

Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

I'd say I had a good experience dining here. It was my birthday and I went in with a few friends…read more We were promptly attended to. I ordered a mocktail to start off and it was pretty good. For appetizers, we got the roasted beets and the bone marrow. Both were good. I got the duck breast for entree and my friends got the carrot cavatelli and lobster bucatini. We all enjoyed our dishes. The duck was succulent and roasted just enough. The Brussel sprouts that came on the side were a disappointment though. For dessert, I ordered ricotta pine nut tart with lemon sorbet. The tart was very subtle in flavor but good. My friends ordered the bread pudding which was great as well. Overall, very satisfied with the food and service. Can be back!

I had a wonderful meal at Redd while visiting Rochester for work! I sat at the bar and enjoyed the…read morehospitality and great service from the bartenders, who make great cocktails as well. My martini was perfectly mixed and ice cold! The food was phenomenal as well. I enjoyed the lobster risotto appetizer, chicken thigh with polenta and a delicious and complex mole sauce, and butterscotch pot de crème for dessert. The bar was bustling when I arrived, but quieted towards the end of the evening. The restaurant has high ceilings and an upscale but comfortable feel. I'd absolutely return to Redd if I'm ever in Rochester again!

I finally had the opportunity to eat out at REDD for a friend's birthday a couple of weeks ago…read moreafter years of trying to come. I really have to say - for the most part, the wait was worth it. First and foremost, I have to call out their drink menu - while ultimately we came to enjoy a nice dinner, their cocktails were by far the biggest star of the show, with our entrees trailing very closely behind. If you like to partake in alcoholic beverages, I can say without a doubt these are the best cocktails I've had in Rochester, let alone all of Western NY, and this is even put up against drinks from the likes of Cure, Bitter Honey, and Avvino. I don't know if the bartender is just using higher quality spirits as a result of REDD being an upscale restaurant, but the "Burn after Reading", "Wise Guy", and Manhattan are some of the smoothest, most delicious, multi-noted drinks I've had in my entire life. If I don't come back for the food, I will absolutely be back for the drinks, because my goodness, abso-freaking-lutely phenomenal. My friends and I still talk about them now even weeks later. For our entrees we had the NY strip steak, grilled chicken, and a poached salmon, and every single piece of protein was cooked just perfectly. The steak was a beautiful warm medium rare, the chicken was glistening with succulent juiciness, and the poached salmon which I had for my main is one of the softest pieces of fish I've had in my life. It beautifully flaked away on a bed of potato puree and extremely well herbed and seasoned home fry-like potatoes that were ever-so-slightly just-undercooked intentionally to act as a perfect foil to the gorgeously soft puree and salmon itself. If I were to knock anything at all, the winter squash, turnip, and green vegetable medley that came with the chicken and steak was unfortunately far too undercooked for my liking, almost to the point of being completely raw, and while I appreciate letting vegetables sing and respect the beauty of raw, fresh vegetables, I was hoping for a little bit more of chef-y flair, seasoning, or even cooking of them. Besides that, the wait staff was simply top tier and were extremely inviting throughout the entire evening. We felt taken care of and checked up on often and they were the utmost professional. The only thing that was a true negative was the desserts -- if there's one thing I would NEVER order at REDD again, unfortunately our dessert missed the mark entirely. My best guess is due to lack of a pastry chef, but our chocolate tart was muddy and flavorless, not even tasting of chocolate, and the two homemade ice creams we tried - chocolate, and oatmeal followed in suit. We ultimately wrapped up at REDD but then ran down to Char Steak & Grill at the Strathallan for what ended up being a phenomenal dessert experience there. But overall, I have to say - I will definitely be back! The entrees were awesome, the cocktails were life-changing, and the ambience and wait staff were without fault. Thank you for a wonderful experience, REDD, and see you again soon!