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    Cori's Modern Kitchen & Bar

    3.9 (257 reviews)

    Cori's Modern Kitchen & Bar Photos

    CORI'S MODERN KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cori's Modern Kitchen & Bar

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    Cristall G.

    I visited Cori's on a Monday evening. The decor was really nice. It was chic, modern and had a good esthetic for a date, girls night, boys nights, etc. I would have given this place a five star however they refused us drinks and we couldn't sit at the bar. We also had to order to go because they had only one server. I was annoyed because we noticed people were already at the bar and we saw the bartender serve someone drinks while we waited about 25 minutes for our to go order. We were okay with being refused seating because of low staff but watching other staff serve as bartenders was absurd. We could of sat at bar and waited for our for, but we just stood at door. I will say the food was very good once I started eating after we left. I had the spicy Cajun salmon pasta, cornbread, and a side if sautéed kale. I enjoyed everything. The servings were very fair. Especially the cornbread. It was huge and we definitely had it for about two days. It was like a mini birthday cake. Haha. I wish we were seated so I can enjoy the full experience but, everything happens for a reason. I only gave pictures of the decor. I was so hungry and forgot to take a picture of my food. The food won't disappoint. I do recommend.

    Their social media accounts and menu
    Andrew P.

    Been eyeing this place since a friend put it on my radar -- and so I decided to take advantage of their extended happy hour on Tuesdays! Normally, HH is until 6:00, but it's until closing on Tuesdays, which is 9:00 PM. It's off the beaten path a bit... in an area of office buildings and it happens to be randomly located at the bottom of one. So I parked and stepped in to meet my friends who were waiting at a high table. The menu can be accessed from a QR code on a sheet that also has their social media handles. I was there for a good 10 minutes before our server came back to the table -- according to my friends, he was checking in every few minutes just before I came... what luck! But when he finally did, I ordered drinks and food. I got the catfish nuggets and tuna flatbread -- which looked more like tacos, but both were absolutely delicious! The remoulade with the nuggets was addictive, and my friends were raving about their food too so I had to try. My friend's fried green tomatoes were tasty, but the star was the goat cheese fondue... WHOA! Yeah, I could just eat that by itself, my gosh. For drinks, I had a margarita and the Tropical Storm Cori, which had ginger beer and other things in it... they make great drinks! The place has date vibes for sure, and I see potential for greatness. I'll be back to try even more things. Yay for new Black-owned business!

    Tea
    Zakiya E.

    I was in search of a crab cake and a stumbled upon Cori's. I ordered online. I received a text when my order was ready. The entire meal came to $33.00. My crab cake was lukewarm and I was shocked at the size of the side salad. The salad dressing was amazing. I can tell it was homemade. I was also surprised that my tea was not filled to the top, and the aioli sauce was half full in the container. I'm mot sure if my $33.00 was well spent. I pass the restaurant all the time. I was a little disappointed in the food appearance, and the amount.

    Shawn B.

    The food here was really good! Visited on a Sunday and surprisingly it wasn't packed at all. The servers were really nice and were very attentive to the needs of my party. I ordered the catfish sandwich which came with a very healthy price of catfish. I also had the opportunity to try the cornbread and fries green tomatoes. I would definitely go back because the food was flavorful and proportioned perfectly.

    Toya D.

    Came here for happy hour to celebrate my birthday recently. EVERYTHING was good! Atmosphere, service, price points, décor, drinks, and food. What we had: TROPICAL STORM CORI MARGARITA CORNBREAD SPINACH DIP FRIED GREEN TOMATOES CATFISH NUGGETS The food was well seasoned, and the sauces made it even better. I will be back. Often. __ I eat. @f.hux I thrift. @DCthriftish

    Blackened salmon with eggs. I substituted spinach for the potatoes. This was wonderful.
    LaShanta H.

    I went here for brunch on Sunday. The food was great (I had deviled eggs, blackened salmon, scrambled eggs with cheese, bacon, and sautéed spinach)....but everything else about my visit was terrible. Our reservation was at 1:00. We were seated at 1:30. We did not finish eating and receive our checks until after 5:00. And there were no more than 25 people in their restaurant.... Which seats (at least) 50. Our server only had our table (table of 7) and another table of 6. That is it. It took over an hour for him to take our order. It took another hour for us to receive our order. We had conversations about this with the manager AND the owner about how slow everything was. They were flippant and unapologetic. We were there so long that happy hour started. (Happy hour starts at 3:00.) we had a very long dispute about whether happy hour applied on Sunday. The manager said that even though THEIR signs and their website said "happy hour every day" it really meant "Monday-Friday". This was unacceptable. I do not recommend. I may come back to the bar during happy hour (during the week ) but I would not come back for a full meal.

    lemon pepper wings
    Nneka M.

    This restaurant is off to a great start!! My friend and I were running late for our brunch reservation due to the insane beltway traffic, but I called a head of time to let the restaurant know we're still on our way, and they stated that they were still able to accommodate us...fantastic!! When I arrived, the outside of the building is very unassuming, and had me worried that my friend was going to flip out once she arrived to the place-she's not from PG County btw :). However, once you step inside, this place is very nicely decorated with a grey palette, gold metallic accents, and plenty of other neutral colors and clean lines. It looked like something out of HGTV...super cute!!! There's also plenty of free parking right out front, and there are bonus spaces specifically dedicated to the patrons of the restaurant. The staff overall was pleasant and diligent in their efforts, but it does seem like this restaurant is still working out some basic kinks. Yelp pro tip: double check your bill for accuracy before paying. And ask of clarity regarding what you are paying for in terms of the drink packages. Also, I assume most of the food is made to order, so do not be in a hurry here, and do not arrive starving..you've been warned!!. Otherwise, The food was quite good!! My favorite was the lamb chops, mac and cheese, and cornbread (which is sweet btw). My friend loved the lemon pepper wings and the shrimp and grits. The restaurant did not seem busy at all, in terms of the amount of people dining inside restaurant at the time, but since they seemed short staffed, everyone there was working their tail off..so kudos! I highly recommend trying out this wonderful black owned business!!

    Carlton M.

    Ordered some takeout to good. Everything tasted AMAZING!!! Has the crab cake sandwich. It was delicious. Also had the Mac n cheese. Also on point. And the chocolate cake. The service was great. Food was delivered hot and in good packaging. I have no complaints about this place. It is located nearby too and the inside looks pretty good. Nice ambiance. I'd order from here again.

    Crab dip
    Aleka P.

    I finally tried Cori's! We had the crab dip, cornbread, chicken and sausage pasta, catfish bites, and Mac and cheese. The crab dip was good. It was different to have it with pita chips but it wasn't horrible. The cornbread taste like cake, so delicious. The catfish bites were good... Very well seasoned. The Mac and cheese was good, but the noodles were very soft maybe even over cooked which threw off the flavor for me. The chicken and sausage pasta was missing the sausage lol so that was interesting. The people were friendly but the service was extremely slow. There were a total of 3 people in the bar area and we didn't get asked about refills or if we wanted more drinks. (However, my margarita was delish) The appetizer took about 45 min to come out and the food took over 1 hour to come out. For this reason, I am reluctant to return. They were also out of the desserts that I wanted to try, which was disappointing. Definitely try this place out for yourself!

    Spicy Creole Salmon Pasta
    Kimberly M.

    I order from this restaurant through Uber Eats frequently because the food has never missed. The flavors and freshness are always on point. I don't know who reported this restaurant closed, but that's false. I just ordered meals from Cori's today. Delicious as usual.

    Chicken and sausage pasta
    Erika S.

    Came here on a random date night with bae. We like to try new spots and this one is one we have passed by but never got to try. We were NOT in any way disappointed! Every single thing we ordered was better than the item before. The lemon pepper wings were flavorful and the waiter told us to make sure to add the fresh lemon wedge over the chicken before asking for Ranch or Blue cheese. And once we did that we devoured the whole plate. Lol. The cornbread was filled with bits of corn and covered with a sweet butter. Definitely took some home. I ordered the brussel sprout and zucchini pasta and added salmon. It had a flavorful and healthy butter sauce that made it taste great. I don't usually eat the skin on my fish but the way it was prepared I didn't even realize I was eating it! So good. Bae got the chicken and sausage pasta and immediately was calling the waiter to tell him that it was that good. Will definitely be making this a regular in our rotation of dinner spots.

    Cajun Salmon
    Marcus C.

    We came here to celebrate my daughter's 6th month birthday as well as my mom's retirement on a Tuesday afternoon. When we arrived, they weren't crowded at all and we were able to be seated immediately. For our orders, my parents got the Surf and Turf, my wife got the salmon dish, and I got the Fried Catfish Sandwich. For appetizers, we got the mac & cheese as well as the cornbread. I have to honestly say, I was impressed with the food. Shout out to whoever picked the menu because this food was gooood. The catfish sandwich was really good, although I wished the bun had been toasted just slightly more. The fries that came with it were unique in that I hadn't seen fries like this before, but maybe I just hadn't experienced them enough. The surf and turf was excellent according to my parents and the salmon was fresh and didn't seem frozen. The mac & cheese was some of the best I had but the cornbread was top-notch! I'd come back just for the cornbread. They didn't have much of a drink menu, just wine and beer I think. They might be working on getting their liquor license which I think is what will really get the business going! The decor and everything seemed very good and ideal for a date night. If they ever were to get a proper drink menu, I think this place will take off!

    Chicken and Sausage Pasta
    Kaylyn D.

    I believe I visited cori's on a Friday night. A very very cold Friday night. I give this place a 4 and a very strong 4 because everything about this dining experience was good BESIDES the fact that the inside is disrespectfully cold. I couldn't enjoy my experience because I had to eat with a coat on. Not even a strong drink could warm me up. I brought my 6month old daughter to dinner and she had to sit and eat with a big teddy suit on.. it's like there was no heating in this place. That sucked for real! Besides that, I loved the vibes and feel of the place. The staff was super sweet and I LOVED the food! That spinach dip and crackers.... Muah!! Chef's kiss for real!!!!! The gold cutlery was the cherry on top. May be back during the Summer

    Inside

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    It's closed down. It is across the street from Red Lobster. GPS is confusing. Never had the chance to try the food.

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    Page 1 of 7

    Ask the Community - Cori's Modern Kitchen & Bar

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    Sunday 11-3pm live jazz - make reservation for main dining. You won't regret it…read more Ambiance - high ceilings and New Orleans feel. Upscale as it is a Michelin guide restaurant. Service was very attentive. Freaking loved the jazz. Brunch - Creole inspired cuisine with amazing cocktails. Came for brunch, loved the raw oysters - so fresh and has three levels of salinity. Bread basket - delish, banana bread was the best I've ever had and I'm not a huge fan of banana bread. The other biscuits were nice, the pimento cheese scone was really good too. Chicken and waffles were delicious with a perfect mix of spicy, sweet, and savory. Very crunchy on the outside without compromising the moistness of the chicken. The pig ear salad was just okay.

    Walked into Dauphine's without a reservation, fully expecting to be turned away--I was in a…read moreflannel, jeans, and a cap, and the place definitely leans classy. But they couldn't have been more welcoming. Truly set the tone right away. The interiors are beautiful--very chic, very date-night energy, though you could make it work for a family meal too. It's one of those places that feels elevated without being intimidating (despite my initial fears). Service was thoughtful throughout. They didn't rush us at all, even when our friend arrived a bit late--and she didn't order food, which sometimes gets side-eye at places like this, but not here. Zero fuss. Drinks were a great start. Solid local beer selection--cold and reasonably priced--and a diverse cocktail menu. My friend's julep apparently packed a serious punch and was excellent. Now, the food. We started with the bread service, and honestly--it slapped. The sweet potato baguette and biscuits were buttery, soft, melt-in-your-mouth good. Didn't even need the fig jalapeño jam or the cream on the side (and that's saying something). The oysters were a bit of a moment--grilled but served on ice, which threw us off for a second. Hot meets cold is a choice. But garlicky oysters with cheese? I'm not about to complain. For mains, we had the pork chop, catfish, and collard greens: * Catfish: Pro tip--get a bit of everything in one bite. The broth is on the saltier side, while the fish and other elements are more subtle, so it all balances out together. Really well thought out dish. * Pork chop: Massive. Perfectly fried, but about halfway through it did get a little monotonous. Came with fried Brussels sprouts (could've used more) and a polenta-style base. Solid, just slightly out of proportion with the sides. * Collard greens: Well executed. It's collards--done right, no complaints. We ended with the semifreddo, and I'm very glad we did. Not overly sweet, nicely balanced, and the nuts added great texture. A strong finish. Overall: great service, beautiful space, and very good food. Slight quirks here and there, but nothing that takes away from the experience. And yes--you can show up in a cap and still have a great time.

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    4.5(2 reviews)
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    Disclaimer: I haven't tried their jambalaya, but I did try a boudin link and experienced their…read moreservice. Because I've not found real Louisiana boudin anywhere else in the DC area, and because of the family's hospitality, I will give them 4 stars. The Jambalaya Shack is a catering business that was present at this past weekend's Breaux Vineyards Cajun Festival. They're from southern Louisiana, and seem to get invited to cater many of their events. They had jambalaya, corn maque choux, and boudin links. Because I was waiting on live boiled crawfish from another vendor, I decided to just share a link of boudin for $5. Their young boy said after I ordered, "Sure! You have to ring the boudin bell!" So I did, while his mother laughed and wrapped up a link for me. She made sure I knew how to eat it (I did), and I asked her if it was spicy or not (she said not at all...probably due to the DC clientele...but that they were good and that they shipped them straight from Louisiana). They also had an assortment of mild Cajun seasonings and hot sauces. It was not the best boudin I've ever had (that one goes to the Boudin King in Louisiana), but it was slightly better than the boudin I can get at the grocery store in Texas (but bigger). The Jambalaya Shack's also had good amounts of little liver pieces in it. I wish I had had hotter seasonings (cayenne chile powder would have been awesome) to spice it up with... I wish I had also tried their namesake jambalaya, but it was the chicken/sausage variety and other than the boudin, I was in the mood for seafood. I do think I was the only person I saw at the festival that tried the boudin (or probably knew what it was). Speaking of seafood, the other caterer's boiled crawfish was bland, and Jambalaya Shack was nice enough to let us have some of their seasonings. They saved the day.

    The nicest folks and lawd is the food right. I wish I had that big old pot so I could make a…read moreJambalaya at home that way. It's not a good Samedi Gras in VA unless you see them there.

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    Boyfriend and I went to Union Market for a post-dinner sweet treat. I saw this place all over…read moreTikTok, I knew I needed that Brown Butter Bourbon Bread Pudding. They give free samples for NEARLY ALL of their food, I mentioned I traveled to DC from CA, and the workers gave me a sample of one of everything on the menu! Gosh, I have never experienced such AMAZING customer service! My boyfriend loved the etouffee and my favorite was the gumbo sample. We were so stuffed from our previous dinner, and couldn't order more. We noticed everything on the menu was VERY affordable for DC pricing and gave good portions. We ended up opting for the bread pudding, and finished it in minutes. The bread pudding feels like a warm hug, and is a MUST with the ice cream. It has hints of nutmeg, cinnamon, and the bourbon perfectly balanced the creaminess and sweetness of the ice cream.

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    Stall sign // Puddin * Union Market, DC

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    Chasin' Tails: Seafood that Celebrates! - Vegas Luxury meets Louisiana Soul.

    Chasin' Tails: Seafood that Celebrates!

    4.0(1.3k reviews)
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    went for the first time today with my mom for her bday and I am in love!!! Interior and vibe, love…read moreit! Food, AMAZING! Service, AMAZZINNGGG!! Our server, Anson, took the time to explain how everything works and even took the time to bring out the Beignets with a candle, for my mom's bday! Anson was very professional and super kind! He definitely made our experience much better!! Thank you so much Anson for taking the time to explain the menu and providing us with such kindness and professionalism!!

    What a delicious dinner we had yesterday! The "POCKET PAIR" meal we got was supposed to serves for…read more2 people, but we could use another person to help us eat the rest of the food we left in the pot. Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn on the cob, and Potatoes were in this pot. I liked the garlic noodles a lot. It's actually their in-house specialty, and went very well with the seafood items. The spices they used for it bought out the savory taste to the dish. What I enjoyed the most was the combined Cajun-garlic sauce that was used to cook the seafood. Because of the blended sauce, the entire boil was brought to new height of flavors. The ambiance of sitting outside and listening to the traffic wasn't too bad and not too loud either. We were able to have nice conversations and enjoyed the fine weather here. If you are looking for a place to eat seafood boils, don't walk! Instead, run to Chasin' Tails and let their food take you away from Northern VA and down to Southern of LA.

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    Chasin' Tails: Seafood that Celebrates!
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    Blues Alley - Catfish and chicken wings

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    Got the crab cakes; food was okay, but the venue itself really stole the show! Honestly, it's…read moreprobably my favorite concert venue I've ever been to. The space feels so intimate, which makes the whole experience more personal and memorable compared to larger, more crowded venues. The atmosphere was great from start to finish, and everything felt well-organized. The service was also a highlight, our server was incredibly sweet, attentive, and made us feel really comfortable throughout the night. Even though the food was just alright, the overall experience more than made up for it. Between the vibe, the quality of the show, and the excellent service, it's definitely a place I'd come back to again and recommend to others looking for a unique night out/date night!

    Blues Alley has maintained their street cred after all these years as being one of the best places…read morein town to catch a live jazz performance. I enjoyed the crab cake with a Caesar salad. The cocktails were veteran made and solid. The dining room is intimate, adding to the connection of the artists and the show. Deborah Bond dropped her new album Amber Dust, a true R&B artist keeping the tradition of the music well and alive. She hosted a listening party show with a customized cocktail menu with drinks named after her latest album! The show was amazing and the sound was clear. Although the menu is a bit limited I enjoyed my crab cakes, which had no filler. Oh and be sure to save yourself time and park in the parking garage across from the alley. This is an amazing little space with big names. Every time I've come here I've always met with the artists after the show. So if you're a super fan and your favorite artist is performing here, GO!

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    RT's Restaurant - FRIED BRUSSEL SPROUTS

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    TL;DR: Delicious food!…read more Parking is free - its across the street between the Dollar Tree and Sherwin Williams (no parking slip needed) I made a reservation for 2 on a Saturday at 6pm, it was pretty empty but quickly filled up as the night went on. I have dreamed of eating good crawfish Étouffée again since first having it in Galveston, TX and this did not disappoint. Lots of crawfish, rich in flavor, well spiced. I got the she crab soup, there wasn't any visible roe (which made me sad) but it was still yummy. Sometimes with soup like this, its too salty but this wasn't! The key lime pie was huge! Very easy to eat (not cloyingly, not too tart). If it wasn't such a drive from me, I'd definitely go more often! Yay for this Nova Foodies recommendation.

    The alligator soup lacked flavor to me. The shrimp and crawfish etouffee tasted the same as the…read morealligator soup, however, once the weather brought over the Tabasco it was a smash hit! I also ordered the brussel sprouts which were fried perfectly however, I didn't get to taste the sauce until I decided to bring the dish home then, I could taste the sauce from what I poured into the container onto the brussel sprouts and then they were delicious! Maybe they can find a way to have the sauce throughout the dish The bread pudding was just okay also. The staff was delightful. They paid attention to detail and made sure to check on the table regularly. The restroom was really small. I would go back and try another dish.

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    RT's Restaurant - Inside of restaurant

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    RT's Restaurant - SMOTHERED CATFISH

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    FRIED GULF SHRIMP

    Cori's Modern Kitchen & Bar - newamerican - Updated June 2026

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