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    Corner Project Ales & Eats

    4.8 (101 reviews)
    Open 11:30 am - 8:00 pm

    Corner Project Ales & Eats Photos

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    CORNER PROJECT ALES & EATS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Patty Melt
    Jodi B.

    We were in town and this was recommended. I get it. The sandwiches and pork belly sliders were insanely good. Super casual place and nice crew. Highly recommend.

    First time here
    Joe P.

    It was my first time here and I had a good experience. THe food was good, no complain. The drinks were also good. Customer service was good. All in all, it was good.

    Pilsner x2

    Craving a bbq brisket sandwich, but I ended up with the smoked trout toast. Did not disappoint! My husband ordered the brisket, I stole a bite so it was a win-win! We also split the artichoke side, which was equally as delicious! Enjoyed our pilsners with our meals. They do such a fabulous job here! So happy that we found them!

    Pulled pork
    Marty P.

    Great beer line up! Nice to see local brews on the menu! I have missed the brisket three times in a row and I work in Geyserville. You definitely need to go onto their website and see what the sandwich of the day is. I tried the pulled pork with the jalapeños pineapple jam. It was good. It was definitely on the dry side. For $22 I have to say it definitely was on the skimpy side of the meat. They did say they only had two left. Maybe they were trying to portion enough for two sandwiches???? I got "no spice"at all. I tasted pickled jalapeños, but nothing spicy at all I was looking for some spice as the reason I picked the beer i enjoyed. I did Talk to the chef and he said they make there jam from dried pineapple, which is fun. I use the grilled pineapple in my jam. The beer helped to wash it down. I'll definitely go back to try the brisket I cook a lot of pulled pork so I'm definitely picky when it comes to moist, tender & juicy pulled pork and brisket. I'll be back!

    Goat cheese and beet toast
    Brandye K.

    On the way back to LA we were looking for a yummy bite. Cute shop, lots of beer options. I don't love that you order and pay then sit cause it looks like plates, silverware, water are all self serve and they ask for tip ahead of time and in retrospect it doesn't seems necessary. Pork belly sliders may have been my favorite. Mac and cheese was the hubs favorite The toast was made on such good bread I wasn't a fan of the pickles- they were hard, cut too thick and the pickles on the toast and sliders were delicious- I'd enjoy a plate of those. Highly recommend for an off the beaten path stop.

    Bbq & potato salad
    Roshelle P.

    Amazing brews, service & surprisingly amazing food! Not to mention the place list was on point for a Gen Xer. We were just driving through & absolutely loved this place! Will definitely return. Try the bbq!!!

    Brisket Sandwich with potato salad.
    Esther H.

    Stopped off on our way to Fort Bragg. We were greeted and welcomed with suggestions. We ordered the pulled pork which was amazing!!! Brisket Sandwich was da bomb. Lots of cider and beer on tap.

    Live music!
    Myke M.

    Place is an awesome overall spot. Solid local beer menu, a few wines, and some none alcoholic options. The kitchen produced some really tasty food, particularly the meatball sliders and the mushroom melt - though I do wish they had fries on the menu. Visit here regularly, and sometimes they have a live band playing - one time they played indoors but mostly it's outside (in my experience) - and I definitely prefer the outside option so you can still talk indoors. AC works pretty good even when it's 100+out, but sadly they turn it off and open the doors in the eve when it was still about 85, which is our queue to leave since we often come to escape the heat. I really like the decor and ambiance. Parking isn't too hard to find but there's a public lot near by if theirs is full. When it's busy an additional bathroom would be ideal but isn't really a problem- just might have to strategically time when to go as there might be a short line. Staff is super friendly and it's got a cool vibe. Hope they continue to do well. Will definitely return again and again!

    Crystal V.

    I've been wanting to try this place for a while! I'm a picky eater, but when I saw a tri-tip sandwich on the menu--one of my personal favs--I had to go for it. Holy shit, this was delicious! The bread was fresh, warm, and perfectly toasty, the arugula was crisp and flavorful, and the meat was cooked just right and super tasty. The side salad? Super fresh and crunchy--just perfect! Not a crumb was left! The online order said it'd take 45 minutes for pick-up (a bit long compared to most places), but it was so worth the wait. The sandwich was warm, the salad was cold--pretty impressive considering they were packed together. Customer service was amazing, the interior was cool as hell, and now I want to tell everyone I know how good their food is. This is definitely one of my new go-tos. Also, love that they use eco-friendly packaging, offer good portions, and are just overall a solid spot!

    Fig and goat toast! So good!
    Candice R.

    Cool spot with great food! We got fig and goat toast and Tri tip sando. They both are very good! The toast was my favorite, colorful and delicious. Not sure where they get those bread but they are amazing! Highly recommended.

    11/12/2022:  After shopping at Gin'Gilli's and visiting Bosworth, I must purchase tonight's dinner meal.
    Shirley M. F.

    11/12/2022: After shopping at Gin'Gilli's and visiting Bosworth, I must purchase tonight's dinner meal. Upon deciding what I should inhale, I decided choosing a Veggie Rueben sandwich & chili. BTW: Both sandwich and chili were delectably inhaled. Note: Coffee served in the morning; however, I already drank coffee this morning but, it's truly disappointingly sad I couldn't drink their Ale selection due to driving~wah!!!! Next time, I shall partake times two, i.e., coffee and drinking Ale~lol!

    Melon & Feta Salad

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    8 months ago

    Small bar with a few tables inside - outdoor seating too! Small town, happy vibes here :) Great menu - fun times with friends.

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    11 months ago

    Such delicious food-the pork and peach sandwich is swoon worthy! Everything is really balanced and made with care.

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    5 months ago

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    8 months ago

    Best spot in town. The food, the beers and the people here are all on point. Can't wait to return! Soon.

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    10 months ago

    Great food and beer. The chicken BLT and the elote salad were delicious. Cute antique store next door. Friendly fast service. Will be back.

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    2 years ago

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    1 year ago

    Best place in Geyserville, menu changes a bunch and beers rotate often. The staff provides great service and is also very handsome!

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    2 years ago

    Best trip tip sandwich + mezze plate! Love that they switch the menu up every month. Thank you for the best lunch!

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    Ask the Community - Corner Project Ales & Eats

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    Lo & Behold Bar And Kitchen

    Lo & Behold Bar And Kitchen

    4.4
    (321 reviews)
    7.0 mi

    Out of all the places we had dinner in wine country, I can definitely say this place was my…read morefavorite. We had reservations for lunch as we had a big group and a pup. First off, they were so welcoming when we checked in. And I love that it's so pet friendly. Hostess that checked us in was a doll. The inside decor and the layout was so cute. One side is the hostess counter and right across from there is a waiting lounge area which I believe is also utilized for dining. Walking through, they have indoor seating to one side and the bar area to the opposite. Also dining available along the hi top bar counter. We had a big group which they had us set up on the patio. Another beautiful layout. It's like dining in a community garden slash secret garden. Our waitress who took care of us was amazing. So sweet and very friendly. Not just her but the entire staff there. Menu wise looked amazing. Also it was also a recommendation from one of the staff at a winery we were just at. Drink menu was quite huge too. Of course food was on our mind and it did not disappoint. Big group meant a lot of share plates to start off. A double of things ordered to start off. Daily crudo which was served with wonton chips. Fresh fish with all spices and marinaded. It was fresh and delicious. You gotta have oysters if it's available. Curry deviled eggs was quite tasty as well. Your classic eggs with a little twist. Mushroom egg rolls were a hit. It literally came piping hot so it was a little wait till we enjoy it and it was delicious. Came with two dipping sauce which paired very well. Salsa macha fries, similar concept as the elote corn with the coltija cheese, lime creme and cilantro. Brisket can also be added which we opted out for. Then there was the grilled Vietnamese steak with the not so sticky rice in a cube form. Cooked perfectly and the crunchiness of the rice was perfect. Also the dipping sauce was great. Beef brisket tacos were another hit. Two orders and loaded with meat and all the topping. Very flavorful and delicious. Cant come here and not have their almost famous chicken tenders. Big chunks of chicken battered and fried to a nice golden color. It was so juicy and served with pickle chips and dipping. You can have it hot or now with the sauce. Crispy duck confit was delicious. Nice potion of duck with bitter greens and duck fat potatoes. Brazen burger, which was pretty massive. Classic burger but better and with bacon and fries. Then you have the kimchi noodles, added chicken and shrimp or without. That dish was tasty. You either love kimchi or not and the way it was prepared with pasta, delicious. And lastly, the special was a hot ham sandwich I believe. Served with potatoes salad and gherkins. It was a hefty sandwich with loads of meat and cheese. Simply but so good. Food was excellent as we literally had loads from the menu. Of course loads of recommendations which I know why. The food was exceptional and service was great. Restaurant is beautiful and service was excellent. Also they're so pet friendly. Plus, we ordered a dog patty for the pup and it was quite tasty...lol.... Can't wait to come back, hopefully soon. Not sure if menu if set or it changes seasonally. Regardless, whoever is in charge of menu, chefs kiss.

    I don't typically leave reviews, whether positive or negative, but I feel this experience deserves…read moreto be shared. On 6/28, I dined at Lo and Behold with my wife and two friends. I feel it's relevant to mention that I am an Indian man, born and raised in Ohio, and the other three members of our party, including my wife, are Caucasian. We were having a political discussion at our table. We had visited a winery beforehand, so I'll acknowledge that our conversation may have been louder than average, but there was no arguing, disruptive behavior, or inappropriate language. My wife, who was part of the main conversation, was not even drinking alcohol. After taking our drink order, our server returned and refused to serve alcohol--but only to me. When we respectfully asked why, he stated that he could not serve me because of my accent. Wanting to be absolutely certain we understood him correctly, my wife asked, "Just to clarify, you're telling us that you're refusing to serve only my brown husband because of his accent?" He confirmed that was the reason. I'm sure the restaurant may later claim the decision was based on intoxication, but that was not the explanation we were given. The first two reasons provided were explicitly that it was because of my accent. For the record, I don't believe I even have an accent--but even if I did, that should never be grounds to refuse service. We left without eating, though we still paid for the drinks that had already been served. I hope the restaurant takes this seriously, because no guest should be singled out and denied service for something like this.

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    From the front, looking down the restaurant
    From the front, looking down the restaurant
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    Bird & The Bottle

    Bird & The Bottle

    4.4
    (2k reviews)
    21.1 mi
    $$

    Trendy Santa Rosa spot with small shared plates that did not disappoint. 4.75 stars…read more Food: 4.75. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Garlic noodles curly thicker noodles packed with the best savory super garlicy umami flavor. One of the best I've ever had and I'm not even a mushroom person. Still thinking about this dish. 5+ stars - Duck bun: single bao like sliced bun with a good portion of duck either hoisin, cucumbers, and sprouts. Wonderful fusion version. 4.75 stars - Poke: fresh large cubes of poke with thin large taro chips. 4.5 stars - Fries: unusually thin and flat versions with a lovely spice combo. 4.25 stars - Cheese curds: legit thin breading with gooey inside which is saying much just coming from Wisconsin the day before. 4.25 stars - Cocktails: quality unique versions. -- Easy rider: coffee bitters bourbon one came in a cool flask-like glass bottle. -- Humming bird: vodka, Aperol, tea, and bubbly was nice. - Wines: lots of great options by the glass, half bottle, or bottle. Some locals I hadn't tried which is fun. - Dining room is open and bright with wood floors, modern type furniture, and art. Also has a small bar where you can see drinks being made as well as a patio outside facing the street. - Waitress: gave us great reccos for ordering in my fave sharing is caring style. Lowlights - Lots of items with mayo for non mayo peeps (in guac and desserts) with some hidden not noted on the menu (poke, duck)

    2+ to 3 stars a Wednesday evening dinner...my first visit…read moreeven though I'm a local. I' was quite familiar though with Starks near Railroad Square and use to frequent that location before Covid came along....anyway I know Bird is popular and I was really looking forward to a nice bar experience and tasty cuisine ...but I will probably not go again. *Atmosphere--the place is somewhat large with two floors and feels and looks non-de script. Very much a business. Noisy, busy, aloof. 3 stars *Cocktails--I didn't have a signature cocktail but instead requested Grey Goose over ice with a twist. The pour was so small; unacceptably small. A thimbleful . Very disappointing. 0 stars. *Food--we ordered the fried chicken and a side of greens. The chicken was good, moist, accompanied by a tasty slaw and pickled veggie bits. 4 stars The greens were okay but mediocre 2+ stars *Service--our server was pretty much going through the motions, perhaps a long day. 2+ stars, The host was pleasant and helpful. 4 stars. *Price--expensive. They also tack on a back-of-house charge. 2 stars. All in all, it felt formulaic...and I guess it is with Stark's. I hear they have a rockin' happy hour....

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    Interior
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    Russian River Brewing

    Russian River Brewing

    4.0
    (3.8k reviews)
    21.1 mi
    $$

    Famous for their award winning beers, the Russian River Brewing Company was formed by the…read moreCalifornia Korbel Winery in 1997. The original brew master became the co-owner when the winery left the beer business in 2003. It was then moved this location in 2004, opening as a brewpub. It's been on my list of places to visit for a while, so my wife, her mom, and I took the opportunity to stop in for a Thursday night dinner on our way to San Francisco from Fort Bragg. The inaugural double IPA (aka Imperial IPA) was made by the current co-owner at a different brewery in 1994. Double means it uses double the hops and malts, and the ABV is quite a bit higher. He then created Pliny the Elder (ABV 8.0%) in 2000, recognized as the most famous DIPA. The track continued, with Pliny the Younger in 2005, a triple IPA (using triple the hops and malts with ABV of 10.25%). This version is available once a year in the spring, since it costs so much money and time to make. With so much malt being used, a large amount of time (and hops) is needed to balance. I've had Pliny the Elder in bottles before, and really liked it: I don't like the hoppy 'piney' taste in my beers, but also recognize that not enough will make the beer too sweet (which I've been facing with a lot my island beers lately). Parking is street only, but there was a lot of it, with the metered parking only requiring payment till 6 pm. We were greeted warmly by the hostess and immediately seated at a table near the bar. As expected, it was quite loud, with after work folks having a good time. We got menus, ordered our food, and then decided what to do about flights. The brewery is also known for their Belgian style and thus offers two different flights. It was my first time, and didn't know how much my wife could help, so decided to order the California Sampler (a selection of 12 different West Coast 5 oz. pours of ales and lagers for $15.45) to start: O.V.L. Stout (Old Vic Loyals) - Irish nitro stout - really beginning to love stouts, and this one was good. Velvet Glow - lager - solid. Ending up buying 6 pack to bring home ($12.99) STS Pils - pilsner. Bought a 6-pack for $12.99. Russian River Porter - Blind Pig IPA - West Coast IPA Happy Hops - Juicy IPA Mosaic Stack - West Coast IPA SimCoe 25 - West Coast IPA Citra Flash Mob - West Coast IPA Mind Circus - Hazy IPA DDH Pliny the Elder - really good. bought two cans at $5.99 each. Pliny the Elder - the original Felt pretty good, so decided to order the Belgian Sampler (9 different for $13.63), Surprisingly, I didn't like it nearly as much (my favorite fruit beer during this trip was the Howzit Punch beer). Petite Robert - table beer Little White Lie - Belgian White Robert - saison Perdition - biere de sonoma Damnation - golden strong ale Mortification - quad Supplication - sour brown ale Intinction - barrel aged pilsner Consecration - sour dark ale In terms of the food, it was solid. The 8 pc chicken wings ($17) were good, and the cheesy garlic bread ($10) was filling. I had the meatball sandwich ($16) and upgraded the fries to a spinach salad (+$4): it was tasty, loved the toasted French bread and marinara sauce, with the meatballs being OK (tasted from frozen)...loved the spinach salad with strawberries and blue cheese. We finished off our meal with a Vinnies (co-owner) sundae: good vanilla ice cream with whipped cream, chocolate sauce, and a lot of almond slivers. Payment was at the table, and me being again very pleasantly surprised at how little the flights were (a typical brewpub where they charge $3-$4 per 5 oz, would have cost 4 times as much...though of course I wouldn't have drunk as much either).

    We ordered two salads, one large pizza and their pizza bites. The spinach salad was very good with…read morestrawberries, goat cheese, and some nuts. The green salad had a good variety of vegetables also. We got the jalapeño cheese pizza bites, which was good and the large pizza I don't recall what the name of it was, but it was also fairly good The service was a little bit slow. They were quite busy, but it took us over an hour and a half to get our table. While we were waiting my friend and I had to flag down the staff so that we could get a beer while we waited. The room was quite noisy, but the table was comfortable

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    Fantastic flight!
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    Belly Left Coast Kitchen & Taproom

    Belly Left Coast Kitchen & Taproom

    3.7
    (718 reviews)
    21.1 mi
    $$

    Belly Left Coast is definitely a place to visit. The atmosphere was amazing. The chill vibe of…read morereggae being played (also one of my favorite genres of music). The waitress was so friendly, helpful, and knowledgeable about the menu and cleared up any questions we had. The food is so delicious. We ordered Parmesan cheese and ancho French fries, queso fundido, and chicken bacon pesto pizza. The fries were so crisp and quite seasoned. Will say they are a go to option whenever I come back. It's nice to find places that serve crispy fries like that. Crispy on the outside, nice and soft inside. It was quite a treat. Queso fundido was a great option because we had a hankering for nachos and this definitely filled the cravings. If you're someone that maybe doesn't do onions, just make sure to ask for no onions. Luckily I'm able to do onions, but you never know if someone has a preference. The cheese and chorizo combo was amazing, and the best part it wasn't greasy or fatty from the cheese. It just looked so clean. The star of the show had to be the chicken bacon pesto pizza. I love a good pizza but my favorite are the out of the ordinary toppings and sauces. They had other amazing options but it's not everyday I can try a chicken bacon pesto pizza. This was a homerun and a half. I definitely recommend this pizza to anyone who wants to try an out of the ordinary combo. The pizza was cooked to perfection and it was fluffy. The cheese was all over the place because, I had an amazing cheese pull! If you're one for cheese pulls, this one's got your number. All in all an amazing experience. I'll come back here again

    Our team had a farewell party here and we had the Chipotle Shrimp Tacos, Pork Nachos, Carnitas…read moreTaco, Cheese Quesadillas, French Fries, Chorizo Taco, Guinness, Laughing Monk, and Corona, and all the food was excellent and very fresh with homemade tortillas and delicious! The portion of the nachos was huge! The Shrimp Tacos were not too spicy, which I liked. I was thankful they served the Guinness Beer!

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    Belly Left Coast Kitchen & Taproom
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    Corner Project Ales & Eats - gastropubs - Updated July 2026

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