Don't let the nondescript interior or exterior fool you...the food is good.... The brisket color…read moreisn't the usual color I'm used to, but it was delicious! The sides were good too--black eyed peas, BBQ vegetables, home fries...YUM. Want to find an excuse to go back, as we were driving through on a road trip.

Haven't been here in a while, but this crazy old-time diner still serves up some great burgers and…read moreribs! The service was great too!

What a great experience!! We had just finished a tasting…read more(which is also great) and needed some food. First off the views are amazing. Top 10 most beautiful winery in the valley. It's been warm so vines were budding early. Inside, everything is is well decorated and you can have a conversation without shouting over other patrons. The team of servers was fantastic. Great recommendations without being pushy. We had the Cesar and a pizza. Perfect for a midday meal. Can't think of anything they could have improved Make sure to have time to tour the movie museum when you visit.

Ease up on the tech. I know it's expensive to hire folks to answer the phones, but putting techy…read moreand perhaps trendy obstacles between you and your customers isn't going to help your business. Long one of our favorite restaurants, and one I've favorably reviewed previously, we couldn't penetrate your apps and websites guarding the place to make a reservation to celebrate a milestone birthday. Your webpage has a dead link asking us to confirm we're over 21. It wouldn't respond and we couldn't proceed further. Next, your link via Google told us making a reservation was an unauthorized action and blocked us as well. So, we called. No one answered of course so we left a message. Despite the recording's assurances our call would be quickly returned, it wasn't. And not just quickly, but ever. But there is a silver lining here, we ended up trying another restaurant we'd been talking about for months. It was great. We'd be happy to come back to Rustic once the obstacles are removed.

The menu is amazing, can order sushi, dim sum, Thai food, etc. we ordered the sashimi platter,…read moresaba, shrimp dumplings and tai ceviche. Everything was delicious! And the prices were great here as well. They have a really cute outdoor patio that is really nice to sit at on a sunny day.

Sushi and dim sum to rival the best of the Bay Area! What's not to love! The shrimp dumplings with…read moretheir signature sauce is really the highlight here we had to order two. The service is amazing and so is the decor! Really an amazing family owned business. Can't believe they do so many types of food so well!

Staying next door at the Geyserville Inn, we figured we'd give Geyserville Grille a try for…read morebreakfast. Despite reviews that had us tempering expectations a bit, we walked away pleasantly surprised. The ambiance is comfy and pretty standard; nothing fancy, but it works. They also have outdoor seating in a nice courtyard, which was a bit too chilly on a quiet Sunday morning and we sat inside. Service was spectacular from start to finish. Our server checked on us numerous times throughout the meal, and everyone we interacted with was friendly and gracious. And the food delivered too. I had the breakfast burrito with avocado added, my wife went with the chicken fried steak, and our son ordered the kid's French toast. Everything came out well-cooked and delicious, no complaints across the board. Value was solid, with portion sizes and food quality justified the price. After we ate we walked it off a bit in the beautiful vineyard right off the parking lot.

Geyserville Grill is a true gem! The ambiance is phenomenal and has a warm, nostalgic charm that…read morereminds me of the good old days. The customer service was excellent--friendly, attentive, and genuinely welcoming. Best of all, the food was absolutely delicious. I can't wait to come back!

Diavola was recommended to us by someone from the Geyserville Chamber of Commerce as the best pizza…read morein the county so we decided to go there for lunch. We got there at 11:30 on a Saturday and it was life-changing. We got the Diavola pizza and a kids pepperoni pizza which in itself could've been an adult pizza and I honestly think this is the best pizza I've had. It was so good that we had to come back the next day for lunch. We showed up at 11:30 again and got the chopped salad and the bee sting pizza. My partner and I looked at each other the entire time we were eating and kept quietly mouthing "Oh my God this is so good" as we ate in silent awe. There was a corn and peach salad on the menu but it was sold out which actually broke my heart but I think this place is one of the few places I would make the 2 hour drive out for... so worth it

We were really excited to go here after reading some of the reviews. Alas, it did NOT remotely live…read moreup to those reviews. We had two things: Prosciutto & Fungi Pizza and Diavola Fish & Chips. Overall, the service was decent. However, the food let us down pretty drastically. First off, the pizza. While the toppings were okay, the prosciutto had _very_ little taste, and the crust was quite tough. The gluten seemed overworked or something. We do make our own pizza dough at home, and while learning, I've run into this before. For the price they're charging, this is really unacceptable. Second, the Fish & Chips. It was advertised as battered cod with shrimp and fried oysters, along with some tempura onion rings. I hadn't had fried oysters in quite a while, so this one caught my attention on the menu. When I got it, I literally thought they'd forgotten to put the fish on it. All of the meats were scattered amongst the homemade-looking fries. Technically, the fries were tasty, if a little cold. There were two tiny pieces of fish, maybe 2.5" long, two shrimp, two fried oysters, and three incredibly thin onion rings. The batter was oily and inconsistent. One piece of fish had batter on it that wasn't even cooked. This is typically caused by oil that isn't at temperature or by overcrowding the pot, which lowers the oil temperature. None of the batter was crunchy, except one of the oysters, which was cooked way more than the rest. The onion rings were floppy, soggy, and, as mentioned, extremely thin. And the batter itself was completely under-seasoned. It really had very little taste at all. Given the small amounts of the ingredients other than fries, calling this meager would be an understatement. The ambiance was groovy enough, though a little loud. You could feel a bit of the building's history, which was cool.

When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

Came through this small town after 10 days on the road from Seattle to San Francisco what a delight…read morethe food is very good. It was surprisingly quiet on a Saturday at lunch time. Started with the baked Brie and wild mushrooms and some olives and almonds. It was a delicious take on baked Brie. After that I had roast chicken with fennel kale and polenta. The combination was excellent. For desert we had home make cheese cake with raspberry sauce it was light and fluffy a perfect texture and flavor. The only way it could be improved would be espresso after.

All the food is amazing. Staff is warm, friendly and very thoughtful. Cute resturauntread more

Just thought I'd update my review from four years ago... we have been there twice this month so far…read moreand the burgers are still delicious! We had a regular cheeseburger last week and "Black Bart Burger" today with onion rings. Both were delicious. The fries are really good and the onion rings are perfect! This little restaurant is a jewel!

First time in, driving thru area and my friend suggested we stop here for a sandwich. Counter guy…read morewas friendly and helpful. We split a sandwich, and they were nice enough to wrap each half separately, even including tomato on my half, which my friend does not like. Very good soft fresh roll. We had a smoked turkey with bacon sandwich..enough meat of good quality. I'll bet they do a decent business in Cloverdale. Would definitely return next time I'm in the area.