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    Coro Restaurant

    4.9 (73 reviews)
    Closed 5:00 pm - 10:00 PM

    Coro Restaurant Photos

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    CORO RESTAURANT ATMOSPHERE

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    Recommended Reviews - Coro Restaurant

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    Nicole N.

    What an amazing restaurant. We joined for the $120 for 2 prix fixe menu and were not disappointed. Staff was friendly and informative. The restaurant itself was simple but adorable, not too pretentious- which we love. The food was out of this world. There was enough for both of us to feel full. What made every single dish was the sauces. Oh my gosh, I wanted to slurp them all up with a straw. We can't wait to come back. A fantastic experience

    Deanna H.

    Wow, what an elegant meal. The dishes are inventive and fresh with all the right textures. The ambiance was elevated casual without being stuffy. The sommelier helped us choose the right wines since a lot of their wines are rare and not the normal wines like Caymus that you see everywhere. The service was great, it seemed like everyone worked together well and were happy to share suggestions and seemed to enjoy their jobs. We will certainly be back. Every dish we had was 10/10 so I can't even pick a favorite.

    buttermilk biscuit, chicken skin butter, peach jam
    Bethany W.

    I am blown away every single time I dine at Coro. I've done both routes -- selecting items from their main menu and going with the prix fixe menu. Either way, you will find every bite delectable. There are ingredients I've never heard of or tried before, and I typically don't know exactly what I'm ordering until it arrives at the table, but just know you won't be disappointed no matter what you choose. I recommend going with your partner or a small group -- the plates are shareable but you won't want to share with that many people with how delicious everything is. When you are seated, you're given a small glass of champagne and an amuse-bouche. Just a little something to whet your appetite. Our server is always friendly and kind, answering any questions we have. And the arrival of each item is perfectly timed. Every bite I've had at Coro is close-your-eyes-and-soak-it-in kind of good. I promise you'll love each dish, especially as they keep the items seasonal. Highly recommend making a reservation at Coro for your next date night!

    Entrance
    Derek S.

    Came by for dinner the other night and it was a decent experience. Made a reservation and my table was ready upon arrival. Coro is featured in the Michelin guide. Parking is available in the private lot or on nearby surface streets. Every interaction with the staff was phenomenal. 20% service charge was automatically added to the final bill. Started off with the amuse bouche which was a touch richer than I had expected. Perhaps a more Sputhern influence. The Brussels and leeks small plate looks and sounded great. I found the aioli to be too overpowering and the parmesan cheese made this small plate too rich. The char siu duck looked and sounded fantastic. The duck came out very tender and the flavors were Americanized to say the least. The Japanese rice was more of a style than authentic. The lap cheong sausage was an interesting spin. This was definitely the Western version of it. Ended off the meal with the apple and puff pastry dessert which may have been the highlight of the meal. The brown sugar ice cream was super fresh and fragrant Loved the puff pastry and the caramelized apple too! The last bit was a cornbread of some sort, solidifying my hypothesis that this was a Southern Contemporary restaurant. $100/head after tax and 20% mandatory service charge for dinner.

    Jordan C.

    One of the best restaurant experiences I have had as of late. The restaurant is cozy and located right of off Corrine. The whole team is amazing. I love the "service by committee" approach. Everyone was so kind and I loved their enthusiasm behind their food and restaurant. Shout out to Johnathan! While this is tapas style, we had plenty of food. Each bite was delicious. I love the creativity and how they aren't afraid to try interesting combinations. I can't wait until my next visit and definitely in my top 3 Orlando restaurants.

    Chocolate sourdough dessert
    Chelsea B.

    One of the best meals I've had in a long time. Every dish was better than the last! A great special occasion spot. The service was also amazing.

    Menu as August 2025
    Anna L.

    Wow, wow, WOW! After dining at Coro in Audubon Park multiple times now, I can confidently say that this has to be in my top 3 favorite restaurants in Orlando. My husband & I have loved every single bite we've had here and it has quickly become our go-to for a date night. The menu changes up often based on the freshest, locally sourced produce & ingredients that are available. I've never experienced so many unique, creative dishes throughout one meal, every one of them being a hit and leaving us wanting more. I do like that the plates are small & shareable so that you can try so many different things. The entire menu always sounds phenomenal, so narrowing it down is tough, but I look to the staff to make some excellent recs and they never disappoint. This is the kind of place that makes me wish I had two stomachs just so I could try everything. Shoutout to Dora for always giving us the warmest welcome and fabulous suggestions. The open concept kitchen and their all-hands on deck approach to service and preparing the food & drinks is truly wonderful to witness. You'll experience several different staff members bringing dishes to your table, explaining them in detail, taking your orders, and just providing overall superior service. During our most recent visit, the menu was all new to us and we were excited to dive in. We tried the royal reds shrimp ceviche that was topped with slushy buttermilk ice... just incredible. The aged beef milk toast with foie gras, kelp gnocchi with lobster mushrooms & scallops, and the lamb ribs were also all bangers. One dish that I probably would not have ordered if it were not for Dora's glowing recommendation is the buttermilk biscuit. DO NOT sleep on the biscuit holy wow. It's topped with peaches and chicken skin butter (with actual crispy pieces of chicken skin). I'm not usually a biscuit fan, but this was heavenly! Be sure to save room for dessert, too -- get the coffee & potato dessert at least once, trust me. If I could give this place 10 stars, I would. We are forever fans!

    Pierogi's
    Joelle S.

    I can't believe I've been sleeping on this place for so long! It's hands down one of the best meals I've had in Orlando. The location is super unassuming in a strip mall and it's fairly small but it's an open kitchen and the service was amazing. Everyone we interacted with was super nice and made great recommendations. They expertly paired the food with the wines and every dish had an incredible balance of different flavors. We ordered all the food at once and it came out as it was ready, tapas style. Each dish was very different but they were perfectly sized so we could try many different things. They were very generous with their wine pours and gave us a complimentary soup to start and dessert with champagne to finish. I cannot wait to come back again as it seems their menu changes often and all the food was super fresh and very visually appealing.

    Crudite
    Kelsey F.

    Came here for the first time on Valentines Day! My husband and I were so impressed we were still talking about it a few days later about how much we enjoyed the meal. I really enjoyed the menu, which was separated into three categories (raw, warm, sweet). We ordered five dishes and dessert and it was more than enough for us. The restaurant itself was very simple and cozy and instead of just having one server it was actually team service. Overall, the experience kind of reminded me of the restaurants I've been to in London!

    Lamb chops
    Elyse R.

    Coro was an incredible dining experience. Every bite was absolutely delicious and full of flavor. The food was creative, beautifully prepared, and left a lasting impression. The atmosphere is just as wonderful as the food. The staff was equally amazing and knowledgeable. They made the experience even better! I highly recommend Coro and can't wait to come back

    Laquita G.

    This is like a secret gem. It is in a strip mall off of Corrine. It is a locally owned restaurant and the owner is such a nice guy. It is not very big, so you would definitely want to make reservations. The food was wonderful. I went to an event there so it was small plates, but everything was delicious and I loved the presentation of the dishes we had. It is clean and good, but not fancy!

    Michelle S.

    One of the best dinners I have had in such a long time! I am still thinking of the first small bite they offered and the stone crab dish. my fiance and I wanted to enjoy a fancy dinner as we are under 2 months from our wedding and the staff was so attentive, kind and accommodating evening offering us a complimentary glass of bubbles to celebrate. I loved the open kitchen and that each staff member including chefs went around talking to guests.

    Wine Aged beef
    shauny n.

    We came across this restaurant and decided to make a reservation. Best decision we made. We were seated immediately with our table set up, they were very attentive and quirky. It doesn't feel like you're in Orlando which is a compliment. Every dish brought out was explained and each bite was divine. We appreciated the explanations and attentiveness to each dish. It was our first visit and we definitely plan to be back. Thank you Coro Our order: Sweet potato gnocchi Wagyu Half dozen oysters Aged beef Pork belly Crispy beech mushroom Buttermilk biscuit Apple brown butter Pain Perdue black sesame

    Chef's amuse bouche -fermented potato naan

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    2 years ago

    Amazing culinary experience in Orlando. Unbelievable and surprising food. A must try!

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    1 year ago

    The entire experience exceeded my expectations. Loved the ambience, attentive service and super delicious food.

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    2 years ago

    Terrific food - group of 4 and we tried nearly every dish and each one was fantastic. Highly recommend.

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    2 years ago

    Lovely space - great energy - warm welcoming staff and the food was so amazing! Love this new concept- can't wait to dine there again!

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    Ask the Community - Coro Restaurant

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    I absolutely love coming to Morse Code , the bar tenders are some of the best in town and the vibe…read moreis so chill! Already planning another night out with the girls lol

    I went here on Wednesday evening for my friend's birthday. Decided to just have a simple Pinot…read moregrigio wine from Italy and it was enjoyable. However, it was pretty small for 13 dollars (even though the menu looked to be 12 dollars instead). For the party, we had a charcuterie board with various crackers, cheeses, and meats. They were in high quality as the meats had great flavor and right amount of salt. The cheese had the sharp flavor, and I loved the wheat flavor of the crackers. I didn't buy any other food or drinks over there, but I did notice that the prices were quite expensive for the portions. One of the guest mentioned that her glass of club soda was 8 dollars! That's quite expensive, even in the Winter Park area. The staff were friendly and attentive, and went above and beyond to give my friend a great birthday. The atmosphere looks like an upscale executive lounge with chillaxin music and artsy paintings that looks like you can buy. I though wonder why the eyes were red out in almost all of the paintings. I enjoyed the food and drinks at this lounge, but found the prices to be pretty high for the portions. It's located next to Jala, a new Indian restaurant that opened. Parking is free, and there is a public parking lot close by. I would come back again with my colleagues if we do want to do light snacks and drinks after work. Overall: B

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    Had a fantastic experience at Bulla Gastrobar! The environment was lively, welcoming, and…read morebeautifully put together, making it a great place to enjoy a meal with friends or family. Our waitress was also wonderful, she was friendly, attentive, and consistently checked in on our table to make sure we were doing well and had everything we needed. We started with the Tabla Bulla, which was a great way to sample different flavors. The Patatas Bravas were especially delicious, and if you enjoy a little spice, I definitely recommend giving them a try. The Spanish Ham Croquettes are always a must for me, and I loved how well the flavor paired with the accompanying guava jelly, that sweet and savory combination was fantastic. Unfortunately, we didn't get the chance to try the Albóndigas because they were already sold out for the night, but that's just another reason to come back next time! For our main dish, we shared the Seafood Paella, and it was definitely a highlight of the meal. It was savory, flavorful, and packed with seafood, making it a great choice for anyone who loves seafood. The portion was also generous enough to comfortably feed our party of five when sharing it with the other dishes. Of course, we couldn't end the night without something sweet. We finished with the Churros and Coconut Flan, and both were delicious ways to wrap up the meal. Overall, between the great atmosphere, attentive service, generous portions, and delicious food, Bulla Gastrobar made for a wonderful night out. We'll definitely be coming back.

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    Coro Restaurant - tapasmallplates - Updated September 2026

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