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    The Stubborn Mule

    4.2 (1.5k reviews)
    Closed 11:00 am - 10:00 pm

    Services - The Stubborn Mule

    Venue rental

    The Stubborn Mule Photos

    Business Info

    THE STUBBORN MULE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Trendy
    Classy

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    Recommended Reviews - The Stubborn Mule

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    Reviews With Photos

    Cocktails
    Amanda F.

    Stopped by for dinner on a Friday night. We had a reservation but it appeared we didn't need it. There were a few open tables. We sat at a regular table- I was in heels and was not interested in a bar top. Kayla was our server. She was great. We got waters real fast and then had time to look over the menu. I was torn between the raspberry and the pear mule. She said the raspberry was her favorite - so I had that. It was tasty and not too strong on the ginger beer. My husband had the smoked and Mezzy cocktail which was tasty- he let me have a sip. We started with the mussels. The broth was so good I asked to have the broth boxed up after we ate all the mussels. It was a good portion and they did not overcook them. They were large and juicy! The bread was delicious. Soaked up the sauce nicely. For dinner we split the burger (medium- yes!) with an added fried egg, with every penny (surcharge $1.50) and we split the "Let's Eat Cake" entree which is a salmon cake over risotto with their fish of the day which happened to be swordfish. The swordfish was not overcooked. It flaked very nicely. The fish and "cake" were balanced by the saltiness of the Parmesan risotto. So good. For our side, we chose garlic broccolini. It was a good portion and tasty. Overall, food was awesome. Our server apologized that our dinners came out while we still had our appetizer but it's ok. We were not trying to have a long dinner. We were fine to have it all quickly. We wished we ordered dessert as it looked amazing but it was late and we cheated our diets all week- so it's time to tighten up. Always a good experience here. The food is good. Really good. Loud atmosphere though so I'd say not great for a first date. Oh and before I forget- they have happy hour from 3-6 and on Fridays and saturdays happy hour 10-11pm.

    Tiffany S.

    Second time trying this place but first time dining in for the food. Cute corner spot with outdoor sitting and indoor bar. Staff was nice and welcoming with general conversation. Food was pretty good so no complaints from our end. Close walking distance for those interested in lake eola or the park for kids.

    Jasmine R.

    Every plate we ordered was SO GOOD. My family's favorite were the Korean bbq short ribs. I couldn't stop eating it even though I was so full! The get shorty meal was also really good. I got the razzle dazzle mule which is one of their signature drinks and it did not disappoint. We liked looking around and the different artwork they have in the place. It's casual dining and have both inside and outside seating available. Would go back especially for those Korean bbq short ribs!

    Mike Y.

    Excellent atmosphere, and very attentive service. Korean bbq ribs were flavorful and vibrant, the get shorty was an awesome combination of creamy mash potatoes and tender short ribs, salmon cakes were both crispy and moist, and the drinks (dazzle dazzle/pit stop) were well balanced! Definitely a standout in the modern American scratch kitchen space. We're from Texas first time here and would definitely come again. Kadesha was the best server!

    At stubborn mule with my stubborn mule
    Thomas S.

    The cheesesteak was very good here! We did not have to wait long and the service was fast.

    Sticky Mule wings
    Jonathan D.

    I've dined here a few times and have thoroughly enjoyed myself every single visit. The spot has a dope, stylish vibe. Inside, you've got rich wood floors, a matching wood ceiling, and warm lighting that gives it a grounded, lodge meets grown bar feel. As nice as the interior is, I decided to sit outside since the sunset was too good to pass up. Every time I've come, the staff has been attentive, friendly, and on point with recommendations. It was happy hour when I pulled up, so of course I went a little crazy on the half off appetizers. I'm a sucker for a good happy hour lol. They always bring their A game with the food, so it was no surprise everything was hitting per usual!! Safe to say I'll definitely be back anytime I'm near Lake Eola.

    Elote hummus
    Carla S.

    I went here for lunch with my coworkers and we had a great experience overall. We started off with the elote hummus, it was a pretty interesting combination but it was good. For our meals we had a couple of flatbreads, a salad and a salmon dish. We all liked what we picked, the portions were fulfilling. We didn't order any drinks so I can share my experience with that. The space was really nice, we sat indoors but they have outdoor space too. Service was wonderful, our server was attentive and checked on us regularly.

    Megan E.

    If you want to wait, this is your place. My husband and I arrived here at 6 for dinner and were told it would be a 45 minute wait and then got seated outside over an hour later. And it was so cold. We were so hungry so gave our appetizer and dinner order immediately. Our pork belly appetizer didn't arrive till another hour later. The server was very sweet about this and put it on the house. But then it was another 15 minutes till our burgers came. The food was good but just not worth it for the wait. To be honest it was a pretty painful experience waiting and being in the cold for that long. I really wish this experience was better.

    Korean Short ribs The Shorty Mock tail
    Dianna M.

    Dinner reservations before our daughter's graduation ceremony. Food was delicious,service was great Kadeshia took great care of us!

    Korean bbq ribs
    Roberto R.

    Excellent atmosphere, and very attentive service. Korean bbq ribs were flavorful and vibrant, the get shorty was an awesome combination of creamy mash potatoes and tender short ribs, salmon cakes were both crispy and moist, and the drinks (dazzle dazzle/pit stop) were well balanced! Definitely a standout in the modern American scratch kitchen space.

    Short rib hash
    Kimberly K.

    Called this place to make sure there was time to walk in and order food for brunch since brunch hours weren't really listed anywhere. Confirmed the time and was going to make it - said should be good to order food up until 2:15p and even has the sign outside to confirm it Walked in at 2p, waited a bit, then hostess came by and the said brunch is over but I mentioned I called before coming and the sign said 215. Wanting to get brunch items and stay for happy hour apps which is from 3 - 3:30p. She sat us eventually and we ordered the short rib hash that was fantastic and mentioned that happy hour items will be ordered once it is time to The server didn't come by till a bit after 3p so when ordering, she said they were out of the sticky shroom rolls. It was at most 10 minutes past 3p and they're sold out of it already? She blamed the other table for ordering the limit amounts of the rolls (like 3 orders, I believe she said) instead of just not coming by in time so I could have at least ordered 1 to try it right at 3p when I already mentioned to her I wanted to order happy hour items at the beginning of our whole experience there. So I wasn't happy about that bc it was the main reason to stay through happy hour. Annoyed by the server blaming customers for ordering all limited orders of the shroom rolls and the kitchen for not having enough prepared for happy hour Got the salmon cakes and bruschetta and those were fine. Salmon could have been less brown/burnt. Server took the plate of salad that was left in the salmon cakes dish before it was done The place was busy and limited seating due to some rain but would have been nice to sit outside. Decor was quite standard, nothing to remember much. So I guess I would need to come back just to try out the shroom rolls that wasn't available and to enjoy the weather sitting outside with another server

    Nachos
    Stephanie R.

    This place is very cute and perfect for brunch. We had a 20min wait due to it being sunday brunch but that was no problem. We sat at the bar and ordered drinks and waited. Our server from the bar ended up being our server. The service was a little slow once we were seated at the table. But the food made up for it. The food was really good. The nachos were my least favorite due to it not being layered. Once you got to the bottom it was just chips. An absolutely must order are the pork belly bites! Those were cooked to perfection and mouth watering taste. Cant wait to visit here again.

    Salmon salad - tremendous
    Thomas P.

    How have I lived here 8 years and never been to the Mule?! This place is great. Right off of Lake Eola. Great neighborhood. Amazing bar and patio. And the food? Wow, really elevated bar food. The smashburger was made with brisket which gave it this incredible beefy flavor. Topped with some excellent american melty cheese. And then some wilted arugula and caramelized onions to provide some sweetness to cut through the savory. Might be my favorite burger in Orlando now that Teak is gone. Next, look at that salmon salad. The salmon could be served anywhere as a main entree. Fantastic. And the salad is huge with a ton of variety in there. As Arnold said, I'll be back!

    Benedict di Parma

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    27 days ago

    Great Brunch in Orlando! It is my third time going now and the service, food, and ambiance are a 10/10.

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    Page 1 of 37

    The Stubborn Mule Reviews in Other Languages

    Ask the Community - The Stubborn Mule

    Is it kid-friendly?

    Yes :)

    Does this business have happy hour on Saturday?

    Yes 3pm-6pm

    Does this place have any space for dancing? The venue says events?

    No place for dancing. It has high top and low dining tables. Maybe events for birthday dinners or after work meetings.

    Do they play music? If so, what kind?

    Not whenever I have been there .

    Is this place good for groups of 25 or more? Does this place have a private room for big groups?

    They don't have a private room. There's a large outside patio and the indoor area can certainly fit more than 25 people but I would recommend calling and making sure they can accommodate your party. Here's their phone number 407-730-3400

    Is the bottomless mimosa / brunch available on Fridays?

    Update, they ended bottomless in general due to mess. As of summer 2021

    Is there a brunch on Saturday and what is the cost?

    If you gotta ask, you can't afford it....

    Does this restaurant take reservations?

    Yes...we take reservations for upcoming days, we don’t take reservations the day of for brunch :)

    Do you have to make reservations for Brunch?

    I highly recommend making a reservation, although it's not required. Bar seating is first come first serve which is an easy route if it's just you and another person and you get there when they open.

    Is the chick pea salad sandwich vegan? I noticed they used veganaise.

    great question. I do not assume it is completely vegan but they do state it is.

    Do they serve brunch on Saturdays too?

    Yes!!

    Would you say this place is kid friendly for brunch?

    This spot is still a downtown bar. Since I never see children at downtown bars, I'd so no.

    View All 13 Questions

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    Noir Bar - Cocktail take on a matcha latte - delicious!

    Noir Bar

    4.8(65 reviews)
    1.2 miUptown

    We accidentally stumbled upon this speakeasy while dining at Talay. Although they're connected…read morephysically, NOIR is its own separate business and definitely has its own unique identity. The vibe here is dark, intimate, and gives off a chic city nightlife feel. They offer both a full cocktail menu and a happy hour menu. They also offer a Thai tapas menu, which we unfortunately didn't get to try because we were already stuffed from dinner at Talay, but the menu looked amazing and gives us another reason to come back! The drinks are unique, creative, and very well crafted. We ordered the Celestial Bloom, and it was absolutely delicious! It was beautifully balanced and left us wanting to come back just to try more of their cocktails. Definitely a great spot for drinks before or after dinner!

    A hidden speakeasy inside of Talay Thai restaurant. Enter Talay and immediately go left. Then,…read morepast the bathrooms straight ahead there is a brown wall. The hidden door which you push is on the right side. Once inside the bar it is super small inside. The tables along the wall are squished together. I think you're better off at the bar. I could see lots of people bringing dates here. First up, I tried a $17 Tree of Life. The drink the bartender made me was maybe 2 sips. There's a giant ice cube and a bamboo leaf or something and very little drink to drink. Not sure what to make of this because as soon as I was deciding if I liked it or not, it was gone. Wouldn't order this again. Second, I tried a $17 Adam & Eve. I wish the matcha was much stronger. There's a place in Tampa called Tori Bar that has a super duper matcha tasting cocktail. This one was much lighter. It was fine, not my favorite. Maybe I'd bring a date here sometime, but wouldn't go out of my way to come here.

    Photos
    Noir Bar - Genesis, tree of life and Adam and Eve

    Genesis, tree of life and Adam and Eve

    Noir Bar - Bar area

    Bar area

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    Otto’s High Dive - Frozen Banana Coffee Drink

    Otto’s High Dive

    4.4(373 reviews)
    1.1 miLawsona / Fern Creek
    $$

    Had a great time at Otto's High Dive. The food and drinks definitely lived up to the hype…read more I tried the Vaca Fritos--solid 7/10. It was a little on the dry side, but still really flavorful and a great value for the price. Definitely a strong appetizer to kick things off. The real standout though was the drink (something swampy--I wish I remembered the exact name). Easy 10/10. Honestly, all of their cocktails are top-tier and consistently worth the higher price point. You can tell a lot of thought goes into them. Overall, great vibe, great drinks, and good food. I'd absolutely come back--especially for the cocktails.

    Otto's is a great place for groups or 3 or 4 people to enjoy some very good food and an upscale…read moreenvironment (more starts to get slightly more difficult as the place is somewhat cramped with limited space). Went to celebrate a birthday and the service was surprisingly quick for how busy they were on a Friday evening, the servers as well as managers AND the hostess all checked in regularly with a smile and small talk when prompted. We were especially impressed that servers not tending to our table placed orders/knew of orders and communicated with the waitress serving us. Most restaurants struggle to keep orders ready with the designated server, this place EXCELLED with communication. We all enjoyed a variety of different cocktails, all of which were delicious (however a bit pricy for some) and all partook in appetizers and entrees. ALL of the food was delicious and had fair portions, couldn't say enough good things. This place is a bit cramped but not horribly, the decor is cute and everything is clean :) Most importantly, to celebrate the birthday we were brought a tres leches cake that paired very nicely with the pastelitos and cafecito service! The cake was DELICIOUS, the coffee was wonderful, and the experience was a highlight for a busy weekend of festivities! 10 out of 10 will be coming back again! :)

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    Otto’s High Dive - Elote Bebe

    Elote Bebe

    Otto’s High Dive - One of our go to places for brunch!

    One of our go to places for brunch!

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    Holy Diver

    Death In The Afternoon - Jamón pastries

    Death In The Afternoon

    4.7(161 reviews)
    1.2 miMills50, Park Lake / Lake Highland
    $$

    Death in the Afternoon always has such a great vibe. The staff is kind, the low lighting and…read moreintimate atmosphere is so refreshing. Their drink menu is so extensive. We ordered the dirty martini and mai tai, which were delicious. The chorizo burger was juicy, the fries were crispy, escargot was buttery and garlicky, and the squash seemed to have hot honey on it, which gave it a slight kick. I've never had a bad meal here and will continue to come back

    Death in the Afternoon feels like stepping into a quiet, understated speakeasy... intimate,…read morerefined, and built for good conversation. What truly sets this place apart is the mixologist. Instead of ordering from a menu, I trusted him to craft something based on my vibe and somehow, he nailed it. Not once, but twice. It was like he scanned my palate and delivered exactly what I didn't even know how to ask for. Easily the best cocktail I've ever had made for me. Everyone I was with had the same experience. Drinks felt personalized, balanced, and thoughtfully executed. It's rare to find that level of intuition behind the bar. On the food side, I tried the corn ribs, which were a standout in their own way. Unique, flavorful, and an easy choice if you're a fan of corn. They worked perfectly as a shareable appetizer. The overall vibe leans toward a more decadent, intimate experience. It's the kind of place you go when you want to slow down, have meaningful conversation, and enjoy something crafted with care. If you're looking for a cocktail spot that goes beyond the menu and delivers something truly tailored, this place is special.

    Photos
    Death In The Afternoon - To me it feels like a really cool NYC bar.

    To me it feels like a really cool NYC bar.

    Death In The Afternoon - Pork Belly

    Pork Belly

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    The Monroe

    The Monroe

    4.5(696 reviews)
    1.2 miParramore, Horizons West / West Orlando
    $$

    The Monroe is one of Orlando's standout dining destinations, offering a unique blend of elevated…read morecomfort food, creative cocktails, and a beautifully designed atmosphere. Located in Creative Village, the restaurant combines a stylish mid-century aesthetic with a welcoming energy that makes it perfect for everything from casual dinners to special occasions. The menu puts a fresh spin on nostalgic favorites, with dishes that are both comforting and thoughtfully executed. Every plate is beautifully presented, packed with flavor, and made with high-quality ingredients. The cocktail program is equally impressive, featuring creative drinks that pair perfectly with the food and enhance the overall experience. What truly sets The Monroe apart is its atmosphere and hospitality. The staff is attentive, knowledgeable, and genuinely welcoming, helping create an experience that feels polished without being overly formal. Whether you're stopping in for brunch, dinner, or drinks with friends, The Monroe consistently delivers one of the most enjoyable dining experiences in Orlando. It's an easy recommendation for anyone looking for great food, excellent drinks, and a memorable night out.

    I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Lamp & Shade Craft Kitchen And Cocktails - Pork Belly

    Lamp & Shade Craft Kitchen And Cocktails

    4.4(253 reviews)
    1.6 miMills50, Park Lake / Lake Highland
    $$$

    This was my second visit to Lamp & Shade, and it definitely won't be my last…read more The service was excellent from start to finish, and the atmosphere is exactly what I look for in a night out. The vibe is laid-back, the music is at a good volume, and it's a great place to enjoy dinner and drinks without feeling rushed. To start, we ordered the croquettes and the Caesar salad bites. The croquettes were very good and something I would absolutely order again. The Caesar salad bites, however, completely stole the show. They were insane and are a must-order every time I come back. For our entrees, we ordered the rigatoni and the chicken. This was my second time getting the rigatoni, and it was just as good as I remembered. Rich, flavorful, and easily one of my favorite dishes on the menu. The chicken was also very good and cooked well. That said, if you're looking for a protein entrée, I'd still recommend the tomahawk. My group ordered it on my first visit, and it's still one of the best dishes I've had here. The cocktails were excellent as well. I started with the Forbidden Bloom, which was fantastic. I also tried the Split Personality (Not pictured). It wasn't my favorite, but that's more a reflection of my taste since I'm not much of a whiskey drinker. I've also had the espresso martini on a previous visit, and it was phenomenal. Overall, Lamp & Shade continues to impress. Great service, excellent food, creative cocktails, and an atmosphere that keeps me coming back. Easily one of my favorite spots in the Mills area.

    Maybe this place is simply for younger, cooler, hotter people than me. Entirely possible. But I…read morelive in San Francisco, spend time around DJs and nightlife, and am not generally afraid of a loud room. I just apparently still believe that when oysters and $47 pasta appear on a menu, one should be able to hear the person sitting across the table. To be fair, the service throughout the evening was excellent and attentive, and the bourbon drinks ("Filthy Behavior") were genuinely good. We also ordered the croquettes, Caesar salad bites, 12 oysters, the spicy rigatoni with lump crab, golden rice with shrimp, and a discounted prosecco because it was oyster/prosecco Tuesday. The pasta itself was cooked properly, and the golden rice ended up being the least salty thing we ate, which unfortunately made it the standout. Everything else tasted as though the kitchen had recently suffered a tragic misunderstanding involving seawater. At one point we asked if the music was usually this loud because we genuinely couldn't hear each other speak. Our server kindly said she would check on it, but either management said no or the DJ entered a blood oath with the sound system. Conversation had become theoretical. Maybe this is the vibe now. Maybe dining is no longer about the food and meaningful conversation, with lighting so oddly bright--less intimate dinner, more "the club is closing, please locate your belongings"--while paying $220 for two people with automatic gratuity included. For me, the whole experience felt wildly overpriced--ordinary food dressed in extraordinary.

    Photos
    Lamp & Shade Craft Kitchen And Cocktails - Bathroom hallway

    Bathroom hallway

    Lamp & Shade Craft Kitchen And Cocktails - Deviled eggs

    Deviled eggs

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    Caesar Salad Bites

    The Stubborn Mule - newamerican - Updated June 2026

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