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    Coronet Restaurant

    4.0 (185 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Coronet Restaurant Photos

    Business Info

    CORONET RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Coronet Restaurant

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    Reviews With Photos

    White mole dish
    Cindy N.

    This was our first time at Coronet! Definitely book a reservation in advance. They are very busy but there is spacious indoor and outdoor seating. Wait times for food can be a bit longer due to the crowds of people, but I didn't mind it as long as some food and drinks trickled in. We had the following dishes: Bitter green salad: it was definitely bitter but balanced with some sweetness from the tomatoes. No complaints here! Pork shoulder dish: I can't remember the description but I thought some pork pieces were a bit bland, but the flavors were good. Steak: This is not featured in my photos but it's a steak dish that came with garlic potatoes and straw fries. My favorite parts were the fries and potatoes. The steak was bland and really could have used a chimichurri sauce. Duck confit white mole: WOW! Crispy duck with a delicious mole sauce. I wish there was more of this dish!!!! Malaysian curry with fried tofu: another incredible dish with lots of flavors, but it needed more curry to match the amount of rice etc. Roasted broccolini: It came with some sort of sesame sauce and coconut flakes and wow, I thoroughly enjoyed this dish! Beet cavatelli: another excellent dish. Overall, probably closer to a 4.5 here but I'll round up. There were a few minor things in execution of the dishes, but honestly, the ones that hit really hit the mark for sure. Drinks were all tasty as well! Shoutout to the staff for working so hard while running back and forth!

    Midnight salad
    Steven G.

    Been wanting to eat here for over a year, its close to where I work. Decent sized parking lot next to this late 1880's adobe buliding that was originally a tailor shop, but has been a bar/restaurant for at least 20 years. Ambiance/Cleanliness- It's clean and welcoming. Lots of warm brown accents and whitewashed walls. Very dimly lit. The courtyard is charming and cosmopolitan. The tables are fairly lightweight and slide easily. 4 stars. Service-Sarah was our server and she was wonderful. She answered all questions with warmth and patience. She brought out all wines by-the-glass for my dining companion to sample. When I made a comment about the aguachile...she subtracted it from the check. Best of the best. 5 stars Food-Mixed bag...The Midnight salad was lovely, but the texture of the vegan mozzeralla was odd and did not compliment the otherwise flavorful and vibrant dish. The bruschetta with chorizo was rich, bold and satisfying. The sea bass of the aguachile was cubed in too-big of a cut and unpleasantly fishy. We both ordered the steak dish which in reality was an unconstructed charred Caesar salad with steak. We asked for medium steak and got medium rare. It was quite chewy and may have sounded like a good. idea on paper...but it wasn't. I didn't finish it. The brown brown butter Tres Leches was one of the top desserts of my life..simply brilliant. The inconsistency in food ruined what could have easily been a five star experience. 3 stars

    Hanger steak with salad
    Elizabeth O.

    Ambiance is interesting. Very romantic, dim lights with antique furniture. Service was awesome. Sarah was fantastic. All the servers were. Started out with the bruschetta, striped bass agua chile and midnight salad. Midnight salad was delicious as was the bruschetta. Very interesting and unique takes with knockout flavor. The striped bass was prepared poorly. Although the fish tasted fine it was cubed making for a clunky dish that was hardly palatable. It should have been sliced. Although the other flavors complimented well, they were overwhelmed by the huge bites of fish. The main course was the hanger steak with a salad that had a cream poblano caper sauce. My steak was supposed to be prepared medium. It was not. It was medium well making for chewy overcooked pieces on a beautiful cut of meat. I asked for a side of salt bc my steak desperately needed it. The steak did have a delicate marinade that was tasty but not strong enough in my opinion. I also noticed my salad was dressed differently than my friend who ordered the same dish. I asked for more salad dressing but the salad was irredeemable, even with more dressing it was boring and tasteless. Ended the night with the pear tres leches and it was incredible. Absolutely divine. It can be shared, it's huge.

    Ngoc H.

    We were staying at the doubletree across the street so decided up give this place a try. The corner is simple. Order at the counter and they bring out your food. Self seating. We ordered the granola and poached eggs. The food was just ok. Taste was ok. Now the marmalade was good. Service was ok. They were busy. Overall would recommend if you're staying nearby.

    One none alcoholic and one very alcoholic drink
    Chris K.

    Fantastic service and atmosphere real cool vibe. The menu is basically appetizers and 4-5 main dishes. Like any fancy places you will not leave full, but you will leave satisfied. This did leave room for deseert which was also fantastic. The fact that a place with this high a price point felt the need to charge for bread is why this is not a 5 star review. The food was great, I dont believe there is anything bad you could get on the menu, which changes from time to time. The cocktails were pretty good but that may be because its attached to a cocktail bar. Over all I'd recommend you try it out and that the owner stop charging $5 for 4 small disks of bread with frozen disks of 'butter' when every table is paying over $100.

    Pan Seared Desert Pearl Mushrooms, made up of three sisters(rancho gordo heirloom beans, squash, corn), and a homemade corn tortilla.
    J H.

    Our food was amazing, especially the Pan Seared Desert Pearl Mushrooms, made up of three sisters(rancho gordo heirloom beans, squash, corn), and a homemade corn tortilla. This was their only plant based option on their menu(besides the salad) and it did not disappoint. The gentleman who seated us wasn't very friendly or welcoming. Our waiter was a young man who got the job done but was not friendly or personable. I'd love to see them add more non alcoholic beverages on the menu. I asked our waiter if they had any mocktails, but he was unsure. We had water and then hot tea with our dessert which was delicious. This is a beautiful historic building and they have a lovely patio as well, serving brunch during the day. Although they only have one plant based option on their menu, I'm excited to try them again as their chef is an artist and changes the menu seasonally. I love that they prioritize locally sourced ingredients and organically grown, Non GMO.

    Escargot Rockefeller
    Mandy T.

    We came here for dinner on a busy Saturday night and service was excellent. Cocktails: The Coronado: Well-balanced and surprisingly enjoyable, even though I typically don't like mezcal. Definitely the standout and the only one I'd order again. Summerhaven: Had a bitter aftertaste with a cloying finish--not for me. The Third Bird: Also well-balanced but just okay overall. Night Gardener: Tried it with added tequila, but it ended up tasting like straight tequila--not good. Food: Escargot Rockefeller: Very light and fresh, but I wish there had been more escargot. Steak Tartare: It was okay but lacked flavor and felt a bit plain. Salmon: The spiced red lentils were outstanding and masked the flavor of the salmon, which I didn't enjoy on its own. It was way too rare. I did not like the side of shishitos which were a large portion of the dish. The Hen: Absolutely delicious, and the sides were just as impressive. The Polenta Cake with cherries, pepitas, and bourbon whipped cream stole the show. It was so good that I'd come back just for dessert and drinks.

    Tack Room Chocolate Mousse
    Quinney H.

    I came to Coronet for dinner last night hoping to get a unique, vegetable forward meal. The restaurant delivered in spades! Here's a quick recap of my dining experience: Food: I actually ended up ordering a completely vegetarian meal, and it's been my favorite meal in Tucson so far. Standout dishes included the roasted cauliflower terrine, which was accompanied by two slices of Einkorn Miche bread from Tucson's James Beard Award winning Barrio Bread. I was also impressed by the tack room chocolate mousse, which came with a pecan tuile. Service: I sat at the bar and received satisfactory service from the bartender and other restaurant staff. Ambiance: Elegant with dark wood and tastefully playful decor.

    OAXACAN WHITE MOLE $21 butter basted oyster mushrooms, roasted beets   SMOKED POBLANO & ELOTE SOUP $16 grilled corn, queso oaxaca crouton,
    Megan M.

    1st wedding anniversary! We have been here twice in our lifetime. It's always fantastic service. Our server was AMAZING and went over the menu with us and recommended really great items. We had a super intimate experience. We loved it so much and will continue to come here for anniversary dinners. It's on the pricey side but WELL WORTH IT!

    Pira K.

    If you love a good presentation when it comes to food, the Coronet is the place to go. We ordered a couple of appetizers to start off, and the flavors were unique and interesting! The beef carpoccio we ordered was pretty good and paired well with the mushroom. I can't remember what the second dish we had was, but it had a thick custard like texture (i think it was some type of pureed vegetables) decorated with fried thinly sliced potatoes and asparagus. Pair it with the bread and it was good, but not amazing. Dessert was probably the best part. Poached pear was warm and sweet, and paired really well with the icecream. We also ordered a brownie...but it was the size of a mini brownie so being shared amongst 3 people..we only had one bit of it. Prices are kind of expensive, and portions are on the smaller side. If you're into the food scene and into intricate flavors and presentation, this place is for you.

    Local Mushroom Pappardelle and Salmon and Arros Negre

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    3 years ago

    Lovely setting and excellent food! Found this restaurant by accident while passing thru town. I will come again!

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    3 years ago

    Our server Summer was amazing! She really made my birthday special and was so efficient and kind. Food was great too!

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    4 years ago

    Best darn whiskey sours in the southwest. Great food options, great staff and amazing music.

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    4 years ago

    Our absolute favorite place! Service, food and setting couldn't be better. We often ask ourselves why we ever eat anywhere else.

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    3 years ago

    Overpriced! While the food and service can't be beat, the prices and size of serving are too great or too small. I will not go back.

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    Loved the vibe, breakfast came super fast and service was incredible coffee was awesome aswel

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    Page 4 of 5

    Coronet Restaurant Reviews in Other Languages

    Ask the Community - Coronet Restaurant

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    Cup Cafe - Braveheart

    Cup Cafe

    4.2(1.2k reviews)
    0.5 miPie Allen
    $$

    What didn't go well here?? Everything I have ever eaten is delish. Chilaquiles, their potatoes,…read more brioche French toast with bacon and blueberries! Their vegan sopes were also very good! Top it off with a nice stiff prickly pear drink from the bar and you have a top notch breaky. Staff was great, atmosphere was great. Loved it all.

    Cup Cafe is located inside the historic 1919 Congress Hotel, it is a bit confusing, the restaurant…read moreis at the far end of the lobby. Host was most gracious, I couldn't make up my mind if I wanted to be seated indoors or out on the patio area. He walked me through to show me the table closest to the misting fans. In the end I chose to sit indoors cause it was hella hot. Here is what we ordered: - Golden Latte with Agave (10/10) - Braveheart - Quiche du Jour (this one changes daily) - Moroccan Skillet - Shakshuka Everything was absolutely delicious. I bookmarked this place specifically for their killer lineup of desserts. I wish I could order all of them. The Coconut Custard Pie was calling my name and I gave it a good long lingering stare in the rotating glass case but I decided on the Prickly Pear Panna Cotta. I am all about the prickly pear whenever I visit Tucson. The cooked cream had the perfect wobbly jiggle, it was light, yummy and refreshing. Highly recommend this spot in Downtown Tucson. I don't drink but they have an amazing looking bar. Metered parking on the streets.

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    Cup Cafe - The lobby of the Congress Hotel. Note the hanging calendars.

    The lobby of the Congress Hotel. Note the hanging calendars.

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    Club Congress

    Club Congress

    3.8(193 reviews)
    0.5 miPie Allen
    $$

    Went to see the final show of Desert Child tonight. The indoor venue was nice but it got stuffy and…read morehot. The stage had nice lighting and sound. Drinks were available at the venue bar or the Tap Room adjoining. There was also a big water dispenser available. The staff were nice and seemed happy. I asked for a recommendation for a mocktail at the Tap room, and the bartender said water. My friend ordered a mocktail and she said he was right, she should have ordered water, the drink was not worth $10. It's always fun to go downtown for a concert, there's so much to see and do.

    This was one of the most disappointing experiences I've had at a business. My group walked in and,…read morealmost immediately, we were told they couldn't serve us and were asked to leave. There was no clear explanation and no opportunity to order. The tap room wasn't full, and it was obvious there were people there who appeared to be regulars. Meanwhile, we were turned away without being given the same chance. We left feeling embarrassed, unwelcome, and singled out. As a group of Mexican customers, the experience left us questioning whether we were treated differently because of our ethnicity. Whether that was the intention or not, that is how the interaction made us feel. I hope management takes this seriously and ensures every customer is treated with respect and fairness.

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    Club Congress - Bar by the concert venue

    Bar by the concert venue

    Club Congress - Divided entree. Great presentation.

    Divided entree. Great presentation.

    Club Congress - Passion fruit Margarita $13 (7/2024) - pricey and small but tasty!

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    5 Points Market & Restaurant - The Hanger Steak, Potatoes, and Chimichurri

    5 Points Market & Restaurant

    4.3(791 reviews)
    0.4 miBarrio Viejo
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    Absolutely the best spot in this area. I went with some friends to enjoy the Sonoran Restaurant…read moreMenu. There is so much heart and soul put into this place. Staff is warm, welcoming and professional. I can't get over the Masa Cake! I love how the ingredients here are kept simple but are bursting with flavor. I have experienced farm to table menus before that were largely dependent on the high quality ingredients as a selling point-but they lacked character and flavor. That is not the case here. 5 points is filled with talent. I really think that 5 points is one of the places to showcase Tucson food.

    Brunch in Arizona is always amazing and this spot in Tucson is no exception…read more The open space is large and airy, very inviting. I love the wooden floors and rustic vibes. Reminds me of farm to table. I bookmarked this place because I saw a couple of congee pics and I was excited to try it. After being seated I scanned the menu quickly and was disappointed that I couldn't find it. I asked the waiter and he said it was a seasonal item. Bummer. We had an early dinner reservation that day so I wanted to get something light. I decided on the Japanese Sweet Potato and my son got the 5 Points Burger. Everything was delicious with service to match so no complaints at all. We ended our meal with a Banana Date Tea Cake to give us that sugar rush to fuel our Colossal Cave Tour. All-in-all, I highly recommend this place. Service was friendly and attentive.

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    5 Points Market & Restaurant - The cooking station & seating at the bar area

    The cooking station & seating at the bar area

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    Peach pie with house made cream

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    HUB Restaurant & Ice Creamery - Steamed mussels ($20) 5/2025

    HUB Restaurant & Ice Creamery

    3.9(1.6k reviews)
    0.5 mi
    $$

    4.5 / 5 Service -…read moreThough it took a few minutes to be greeted by the server, the overall service was great, he was attentive and very personable. Food was ready in roughly 20 minutes. Food - yum yum yum! The chicken was juicy, the Mac was cheesin, the curds was curdin', and the Voli (short for ravioli) was absolutely insane. And the banana foster was just superb (if you are taking it home, ice cream will melt in the box ) Drinks - the prosecco was a typical lil prosecco. But the old fashion was very good though. Ambiance - We went on a Sunday evening so it wasn't busy at ALL, but we had a fun seat in the booth- where we could see the kitchen, very very fun time!

    We had a disappointing experience here for Sonoran Restaurant Week Sept 2026. We simply did a walk…read morein for 7:30p dinner. Despite only 3 other occupied tables, service was both slow and... oblivious? We told our server our personal SRW options for each course (appetizer and entree) along with two additional craft cocktails. 15 minutes later ALL of the food arrived (see pic) - both entrees AND both appetizers. I half jokingly asked our waiter where we should start. He seemed confused. I then bluntly pointed out we just received four large courses and that there was no way we could eat them all at temperature. He said "well YOU ordered them all at once." And then he walked off! Are you kidding me? Gaff #2 five more minutes AFTER the entrees and appetizers all simultaneously arrived (i.e., 20 min after ordering), our drinks finally came. I guess it was backwards day. Gaff #3 SRW is touted as an opportunity to try restaurants at an average 20% savings vs the rest of the year (it trumpets this in the about section). Alas, The Hub's offerings, if ordered straight off of their regular everyday menu, comes to only $38-$40. But their SRW price is $45... a 20% mark UP. Good grief. That's three strikes. And negative points for not even assembling anything remotely "Sonoran." Despite decent food (while it was warm) and the always divine bourbon brittle ice cream, the evening torpedoed into a real bummer.

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    HUB Restaurant & Ice Creamery - Today's Ice cream flavors 12/21/23

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    HUB Restaurant & Ice Creamery - Seared Salmon $28 (5/2025)

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    The Monica - Impala burger w/o bun $18 (10/2025)

    The Monica

    3.8(528 reviews)
    0.4 mi
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    The Monica, located right at the center of the bustling Downtown area you will find this spot. They…read morehave a nice spacious outdoor spot just outside their entrance and also a decent amount of seating inside, and maybe 7-8 seats at the bar area which sports some nice and big TVs for the sports people. Overall decor was nice, tall ceiling and lots of space. Menu is pretty well sized, as there's options for a little bit of something for everybody. I'm sure we've all been to places similar to this. The Monica is a bit nicer than some of those other ones I've been to. The way ordering is done here is at the counter after you walk in through the main door, just go straight to the counter to order. Staff here were nice, no issues there. We got a couple of things to eat today. I myself got the beef steak sandwich, which came with fries, and an au jus like sauce. It was good. Decently sized portions for the sandwich and also the fries. Not really sure what the faux au jus sauce was, but it was just okay. But the NY steak strips were tender, and good. Definitely a philly cheesesteak ish type feel to this sandwich. Final verdict; The Monica is a jack of all trades kind of a restaurant which I'm sure we've all had in our own areas. The Monica is probably a bit nicer than the ones I have had around me, but I wouldn't exactly call it fancy. Certainly a nice spot to relax, drink, and just be simple dine and perhaps a drink. I would come back if I'm ever back in the area.

    In the heart of downtown Tucson I like their variety of food and lively atmosphere. I've had a…read morevariety of brunch items and all are solid choices. For later in the day I've tried their cocktails and enjoyed the triple thyme cocktail.

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    The Monica
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    Agustin Kitchen - Thanksgiving Turkey (very juicy)

    Agustin Kitchen

    3.5(719 reviews)
    0.8 miMenlo Park
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    I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

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    Agustin Kitchen - Ordering at the counter.

    Ordering at the counter.

    Agustin Kitchen - Tier of Cookies

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    St Cruz

    St Cruz

    3.6(48 reviews)
    0.3 mi

    Diner beware! We…read morehad reservations for 4 people and when I arrived and went to the host he seemed surprised and confused a bit but sat us immediately at these small and uncomfortable table and chairs (chairs are oversized for the small table) Staff took our drink order and things seemed fine until the food order was taken. The waiter asked me for my selection and I asked to have the tamale dish which she said they were out of, so I lmade my next choice of the enchiladas which she now said they were out of, quite stunned, I reviewed the menu again and ordered the chicken dish since I was pretty much out of choices other than the 60.00 steak which I was not comfortable with ordering considering what was going on this far. It gets better, after 10 minutes the host comes back to the table to inform me they are out of the chicken too! I was shocked and told him there is really not much left for me to order and he suggested the tamales which the waiter had just said they were out of? You can't make this stuff up! lol So I ended up getting the tamales, not great as well as everything else we ordered especially at the price point! *The good news is the staff was friendly and gracious. Sorry but can't return to that kinda operation:(

    My wife and I stop here for drinks every time we see a concert at the Fox or at the Rialto. Last…read morenight was the first time we had dinner here. It was during happy hour and I had four street tacos (one of each variety). While I did not favor the halibut, I thought the mole chicken and braised pork were very good. My wife had the Airliner Chicken which had a distinct smokey taste. I also had the Concrete Jungle (Rye, Vanilla simple syrup, lemon, egg white, and red wine) which looked nicer than it tasted. My wife also liked the cheesecake. It amazes me how much staff can make a difference to the experience. Sadly, Emma is no longer there. Their new manager was personable and attentive.

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    St Cruz
    St Cruz
    St Cruz

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    The Boxyard - Tikka Masala

    The Boxyard

    4.0(189 reviews)
    0.7 miIron Horse
    $

    We stumbled upon the BOXYARD on a random weekday afternoon after just moving to the area. What a…read morepleasant surprise! A fun variety of food options, and beers on tap. The vibe is so fun, I can only imagine how cool this place is at night on a weekend. We shared a delicious sandwich and a couple of yummy brews.

    Love, love, LOVE this space on 4th Ave in Downtown Tucson!!…read more I was recently in town visiting family and noticed it while having a weekend night out for some drinks on Fourth Avenue - I'm not sure how new it is but I hasn't seen it before and thought it looked pretty cool! Its Boxyard name comes from the various shipping containers that make up most of the buildings inside. It reminded me of Container Park in Las Vegas and similar places in Downtown Austin. I'm very excited that Tucson has a place like this now too!! We were there on a Saturday night, so it was very crowded with a DJ playing in the back, yet it was still open and spacious enough to have plenty of breathing room. I also loved how there's more than one bar for grabbing drinks at and a few food options - we got a couple of smash burgers from Daddyburger inside and they were GREAT!! Took a little while to be ready but it was a busy Saturday night, so understandable. Definitely make sure to add the arugula and pickles to it - loved the extra textures and crunch. The burger hit the spot and the fries were solid McDonald's type fries. Other food options inside included a Mexican food/burrito spot with several vegan options and also a sandwiches/snacks thing! We ended up just eating, drinking, and dancing to the music the whole night there. It was a blast!! It also looked like a great spot for just hanging out or getting some food whenever during the day or the week. I highly recommend checking it out if you're in the area!

    Photos
    The Boxyard - Sal's Fat Slice

    Sal's Fat Slice

    The Boxyard - Steak Carmelo and Steak Tacos

    Steak Carmelo and Steak Tacos

    The Boxyard

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    Coronet Restaurant - venues - Updated September 2026

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