Servers are very responsive. It begins as soon as you walk…read morein. The food is wonderful. Always appears fresh and tastes great. Will be back!

I came with a group and we ordered the short rib nachos to share. The pickled red onion on this was…read moreunexpected but works surprisingly well. Unfortunately, this was the highlight of the culinary experience side of things. The Sonoran steak salad I ordered as a main was fine but lacked a lot of dressing. The steak on it was cooked well, but because it was not seasoned well or perhaps at all, it tasted like licking a grill. Our server, Max, was 5/5 stars. He was incredibly attentive and quick with any additional requests. Service was not an issue here, neither is the view from their patio, which is disappointing given the unfortunate memory the food gave.

Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

Had dinner with a group after work and we enjoyed the food and good libations here! I had the…read moresalmon that was perfect. The group was with shared how they enjoyed their dishes as well. We sat on the patio which wasn't too warm out. The breeze on the patio was nice and the company was awesome! Our host checked in on us frequently and tapped off our waters, she was very helpful with menu items and knowledgeable about the dishes they serve. Definitely a place I would visit again to try other menu items.

On a visit to Tucson, we ate here twice. Once in person, and we doordashed to our hotel on our last…read morenight. I try to not eat at chains, especially when traveling, but because of the quality and consistency of True Food Kitchen, I can make an exception. Love the food, love the service, and this location in Tucson is really cute. Sit on the patio!!

Our family decided to go in for a family lunch a few weeks ago because we've been wanting to try…read moretheir healthy food choices. Overall, it was okay...the dishes we ordered were tasty, a little underwhelming, however the prices were a bit high for what we received, in my opinion. I do appreciate the vegan, vegetarian, and GF options. Our server was attentive, kind and answered any questions we had about the menu but, she seemed (and the staff in general) a little discombobulated. Service was a little slow...my sister ordered a pizza and it was burned, so they immediately made her another. Overall, it was a nice lunch, with good atmosphere and good service but, not sure we'll consider adding it to our "go to" list of local spots.

The halibut was awesome and the truffle fries was the best I have ever had. for dessert I had…read mores'more pie which was really really good. My wife had the salmon that was also very tasty. We will return.

I was pleasantly surprised by the spot! Located in a beautiful area with gorgeous views of Tucson,…read morethis restaurant is placed perfectly so you can enjoy your food with a view. We sat on the patio and really enjoyed the atmosphere. Food- everything was delicious! Steak frites were cooked perfectly and the French fries were delicious. The calamari was yummy but had more arugula and calamari. We also got 50% off a bottle of wine on Wednesday which was a great deal. The toffee dessert was also yummy. Prices were decent and portion size was also reasonable. Service was attentive and polite. Would definitely recommend!

Breakfast: When I first looked at the breakfast buffet, it…read moreseemed like half I could not eat because of gluten and allium intolerances. However when I ordered the frittata and a side from the waiter, he told me that is would be more cost effective getting the buffet since they charge for juice and tea otherwise. Good advice! The made-to-order omelet station is popular so go there first thing. Look for the changing smoothies in the fruit bar if you're here for a few days. Be sure to watch your toasting bread! One person made a lot of smoke when they forgot their bagel and it got stuck. Lunch: They have a small lunch "grill" menu. I got the burger Arizona style with no onions and a gluten-free bun and a side salad. Solid choice but not many options for me otherwise. Nice to sit outside when the weather permits.

If you stay at a hotel, you have to get hotel breakfast. I got the buffet and it was good. Some…read moredishes were okay some were good. I always felt like the temp was just slightly off, like hot food weren't hot enough, and the cold foods were cold enough. Server was very nice and attentive. The place did get filled with smoke which is kind of weird. Overall, if you are staying here it's a fine breakfast choice.

We decided to give Noble Hops a try tonight, and we're very glad we did. We split the Fish and…read moreChips, which was plenty for us and quite tasty. The 28 beers and ciders on tap provided a varied selection to choose from. We will need to return to try some of the others. Surprised when we walked in and saw there were only 2 diners sitting inside at the bar, and everyone else was on the patio. We typically eat inside because the temperature falls dramatically after sunset. However, Noble Hops has more than enough heaters on their patio to ensure you won't be chilled. We were treated to a panoramic view of the Catalina Mountains at sunset which never disappoint. We shall return!

Service was slow, and the indoor seating area is absolutely charmless. Outdoors looked pretty nice,…read morebut there was a loud band, and we wanted to talk. The meatloaf sandwich was so-so. The piece of meatloaf was too small for the bread and it wasn't very thick. Our server was good, but obviously very busy. I hear this place was recently bought by a chain. It shows.

We came on a Saturday evening with reservations for a group of 6- we were hoping for outside…read moreseating but it wasn't available, unfortunately! I started with the ube mocktail mule (choice of ube or prickly pear flavor). It was delicious and had a strong ube flavor! The entree I chose was the Herb Seared Salmon. It is not labeled gluten free, but can be made gluten free by swapping out the barley for a different side- I chose the citrus rice. It was all delicious! For dessert, there are actually two gluten free dessert options (unusual!) and sorbet! I chose the Maple Chai Torte and it was incredible! So flavorful and delicious! Lots of gluten free options here, and menu with the GF options labeled! And the views! Pretty strings of lights on the patio, and gorgeous mountain views!

We had a really nice dinner on the patio at Epazote during our stay at the El Con. Our server…read moreAlyssia was fantastic. Very attentive and prompt. We enjoyed the zero proof Pom Pom Press, and the complimentary jalapeño corn bread was really delicious! We shared the chips and salsa and the short rib tacos (we added on a 4th taco, but because they were so generously filled we could have just shared the 3!) The tacos were great - but the avocado salsa had absolutely no flavor. We added a generous squeeze of lime and a little salt and it was better. We loved the convenience of having a nice restaurant on site and we would definitely eat there again next time we're in town.

Did not go! It may have been my wife and she enjoyed it. Nice casual lunch spot! Nice location and…read moreconvenient!

Stopped in for brunch, got great food and bottomless prickly pear margaritas…read more The green chile waffles are a great blend of flavors.

We were in the mood for chicken wings and this was the first place that popped up in our search…read more Prices are decent and they offer both delivery and pickup. We opted for delivery and it's done through Door Dash. Everything was quick and efficient and delivery took about 20 minutes in total. My bone in wings were very tasty and loved the fries. I will say I didn't really like the garlic parm sauce too much but thankfully they were not drenched in sauce, which I prefer for wings. My fiance loved his wings and fries and had no complaints. Overall this is a decent place to get some wings from if you need them in a hurry. They have a lot of sauce options to choose from ranging from.mild to hot. When we're in the mood for wings again we will definitely try this place again!

Interesting historical site. The docents were informative and friendly and NOT overbearing. The…read moredisplays and information gave me a better appreciation of the area and its history. Worth a short stop. The vendors at the Second Saturday market had unique foods and art. I could have spent $$$ as there were many original pieces. Enjoy!

Steam pump ranch…read more While attending a farmer's market I took advantage of the opportunity to see a really wonderful piece of Old Tucson that actually had family members from the early settlers of the ranch present to give information about the area. (We are lucky enough to have Barbara McIntyre a descendant of the early l settlers George and Mathilda Pusch. Her grandmother was one of their children. It was just very interesting to have that living history part of the museum by having the actual descendants share their perspective of early Tucson. George Pusch built the pump house in about 1875, he was very much in astute businessman and he took advantage of the local surface water to put in a steam pump and a Holding area for watering livestock. During the time cattle drives would be coming down from Tucson to the desert to get in the rail lines and of course the cattle would be very lean because they've been in the desert for a long time. He charged about 15 cents ahead for cattle to be watered which would increase their weight before they got shipped and would increase the amount of money that the cattle drovers would get for their cattle at market. Eventually they bought more land surrounding this area and at one time actually had over 15,000 cattle in the range that they were working with. They're also encounters with indigenous Apaches and the area also was famous all the way back from when Spanish settled the area for the lure of gold and there is of course a legend of a secret gold mine. He had several other business ventures including a butcher shop of course which connected into the cattle in a ice storage facility in Tucson. Mr Pusch was also a member of the Arizona territorial legislature. When he died much of the cattle operations were shutting down. In 1933 a new era in the ranch was brought on by the second significant historical family that the steam pump ranch. The Proctor family. During the prohibition area the ranch hosted several copper Homebrew mescal and sold it to locals. When Mr Jack Proctor took over the ranch many things were abandoned. At the same time he was the manager owner operator of the luxury Pioneer hotel and the owner director of Valley national bank. His hobbies were raising prize bowls and at the ranch he created a bunch of chicken farms to provide chicken and eggs to the guests of the pioneer hotel. His family also supported the original Tucson rodeo or the festival de vaqueros This area also hosted the first guest ranch in Arizona. We're also lucky to have the granddaughter of one of the proctors who lived on the ranch and was a barrel racer being one of the docents at the museum. It's her saddle that's displayed at the museum. I hope that people are motivated to learn more and go out and listen to people especially since you have the Arizona statehood celebration coming up.