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    Gentle Ben’s

    3.5 (522 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order Gentle Ben’s Takeout or Delivery

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    GENTLE BEN’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Gentle Ben’s

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    Strawberry Fields
    Natalie S.

    We stopped in to split a meal and a few drinks after living walking distance from university blvd and never trying Gentle Ben's for the last few years. We tried the boozy vanilla latte which is made with almond milk. We also tried the non-alcoholic strawberry fields drink which was a beautiful blend of lemon, strawberry, and NA gin. Both were great and we would order again! We split the Diane burger which was also wonderful, very moist and their beer battered fries paired nicely. Gentle Ben's decor is very modern, and definitely looks like it becomes a club after hours. Service was alright, it was busy with Broadway Tucson patrons so I don't know that our one visit speaks to their service. There are a lot of screens so if sports if your thing, this may be the place for you.

    The menu  showing my selection of Philly cheesesteak.
    Danita M.

    Eat dinner before a show at Centennial Hall. Waiter made sure we were served on time. He was friendly and took good care of our party. I had the Philly cheese steak that was tender and delicious. Atmosphere very inviting with the lights and music. Arrived at our show on time with a full stomach and a great start to our night out.

    Carnitas Tacos
    Lexi S.

    Gentle Ben's is pretty solid new American fare. It's not note worthy, but is a good option if you're looking for something by the school. I am imagining the staff consists primarily of students, but they have always been very attentive. If anything, the staff is 5/5 and the food is 2/5 - round down because I am a realist. Of the times I have been invited here, I tend to order the tacos. Again, they are fine, and I feel like those are more reasonably portioned than the burgers or handhelds. Something I am also big on that I do not see with the other dishes is enough sauce, and this is not an issue with the tacos. The carnitas tacos in particular have habanero cream and guacamole and side salsa. You will not have to worry about dry food if you order any of the tacos. I would probably like it better if the venue was less crowded. This is not a reflection of being at capacity, but one of arranging tables in such a way that lends itself to being elbowed in the back by patrons at the adjacent table if they are even slightly intoxicated. While I understand the patio seating is likely high value, the experience is of higher value when there is room to breathe when eating dinner.

    Barrio Blonde Ale
    Jesse R.

    Nice place to get a drink! Service was fast and friendly and the vibe is very laid back.

    French Dip
    Drew M.

    Might be the best place on campus to grab a bite to eat or hang out with friends. Great patio, however, can get a little sunny during daytime as not much shade structure. Plenty of seating inside too. Service was great all the way from host team to servers, bartenders, and cooks. The French Dip was my favorite and highly recommend. Best French Dip out of any others that I've previously had. Also would suggest getting the beer battered fries for an extra $2.

    Barrio Rojo
    J.P. W.

    Stopped here on a whim. The space is enjoyable. We started sitting at the bar and kind of felt like an outsider but the bartender eventually warmed up to us, I guess. There's a great selection of beers, including local craft brews. I could never shake off feeling like an outsider though, the bartender wasn't super engaged. We didn't want to eat at the bar so we left and came back a little while later and ate in the dining room. I believe our server was Sam and he was excellent; very friendly and pleasant. The space seems like it would work well for large and small parties, in fact, there was a mix of both while we were there. The patio looks to be good sized, with fans and misters out there during the hotter months. The dining room was a much better experience than the bar; the dining room added a star to this review.

    Jamie B.

    Been here a few times for pre-and post game festivities however, this was the first time we went here on a Sunday to watch an Eagles game. The staff was very accommodating. Put the game on TVs for us and even got the volume.

    Hefty lemons slices
    Laura M.

    We returned on a busy March Madness Saturday night. Sitting at the bar to watch the game and eat dinner, we received great attention, service and food. The Tortilla Soup and Lizzie Salad went well with Barrio Red. Enjoy!

    Brian M.

    First time customer - admittedly did not eat here today. Dropped in for a couple pints and was pleasantly surprised. I have long AND wrongly believed there was an understanding between UofA and local University Blvd establishments to keep beers below 5% due to a younger patronaging population. Bottom line, solid beer selection. Glasses were clean, ice cold and the service at the bar was enthusiastic and friendly - made us feel welcomed. The food landing on surrounding tables looked good and we will definitely return for a dining opportunity. If you are looking to wet your whistle, like to people watch over an ice-cold IPA (plenty of other choices), this is a stop worth considering.

    Sarah A.

    Post-game dinner, this hit the spot. Though it was crowded, we only had a short wait before we were seated. Our server answered all of our questions and got us set up with beverages. Bar service to our table was swift for the size of the crowd they were serving. There were three of us in our party. Two ordered wings. They tried the BBQ, tequila-cilantro and the spicy habanero. All three were delicious. I got the Brussel Sprouts. They came with honey-chipotle dressing, bacon, parmesan, garlic, kale chips. I usually move on when I see the word "kale," but something made me try this. It was a good choice. The roasted sprouts with all the fixings and the crunchy kale made a perfect dish for me on this night. I can honestly say, I enjoyed the kale. Overall, excellent dish. This is a good spot if you are near U of A and in need of a bite and a beverage.

    Potato Skins
    Taylor K.

    Honestly Gentle Ben's surprised me. Great pregame and post game spot! We got a resy for 15 online a few days before the ASU UofA game and got in with no issues. The food was also good give. How busy they were! Potato skins were fire. Guac was mostly one big avo chunk lol but it was still good. If you wanna get ROWDY-- order a round of Ben's bombs!!! TOO FUN!!!

    Watermelon Sugar - Aviation Gin, Watermelon Simple Syrup, Mint Fresh Line Juice, Chamoy and Tajin Rim
    Earl C.

    The food was better than I expected and the server (Sam) was attentive and helpful recommending menu items. The bartender was not so good. She didn't seem to give a crap about the bar patrons but was have plenty of conversation with the other staff. The bar was very loud but the dining room was actually very family friendly and conversation level of noise

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    Page 1 of 14

    Ask the Community - Gentle Ben’s

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    3.9(1.6k reviews)
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    This was my first time visiting a Guadalajara Grill in Tucson, and in years. I was overall quite…read morehappy with our experience. The interior is visually congested, not in a bad way but with lots of decor, seating, movement areas and etc. It makes a feeling of the space being busy and distracting. I prefer calmer spaces but it's not terrible. Service was prompt, frequent and wonderful. An older woman came by and asked how we wanted salsa and made us a bowl which was INCREDIBLE! So savory, spicy, fresh and left me wanting more. (You get a certain amount salsa and chips per person than you gotta pay). It was literally perfect. We weren't super hungry and wanted to share, to us the serving was more than enough for two. We enjoyed a house rocks margarita, grilled steak fajitas with rice and beans, sides of sour cream and guacamole and also some chips and salsa. It was all very well made, came out steaming and was very satisfying. The space felt cold to me, but seemed fine to all else. So just a note there if you run on the warmer side. I don't know if they do reservations, but I would imagine on some nights it would be a good idea seeing as they seem very busy.

    Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

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    Tumerico - Cuban tacos

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    4.8(1.5k reviews)
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    Last year for 2025, Tucson took six coveted spots on Yelp's 100 Best Places to Eat in 2025. This…read moreyear there is only one spot at #32 and it goes to Tumerico, a vegan place. You bet your ass I am going to check it out on this Taco Tuesday. Okay, the guy that greets you welcomes every customer with wide open arms. I mean, never ever have I ever met someone that awesome!!!! He walked us through the menu that seemed to have a hundred plus items. We were so overwhelmed. He told us his favorite and that is what my son ordered. The guy took the time to ask what we were in the mood for. And as we were leaving he shouted goodbye all across the room. When someone is that happy, it's infectious. Here is what we ordered: - Chocohata (authentic Oaxacan chocolate) - Mesquite Latte - Frida Khalo Tostadas - Chile Relleno - Taco Plate Warning: portions are huge!! Everything is so fresh and delicious. Vegan at its best. I could not tell that I was not eating meat. I can see how it made it to the top 100. The hours on the business page is incorrect but I am too lazy to make the correction so make sure you look it up on Google.

    TL;DR: If I were blindfolded, I would never have guessed this was vegetarian/vegan. Amazing…read moreexperience and will absolutely be coming back. For what it's worth, I don't necessarily agree with Yelp's rating that Turmeric is the #1 (!) spot to eat in America. That's a stretch. HAVING SAID THAT, Turmeric is doing everything right and is outstanding in every way. The service the minute you walk in is friendly, patient, and welcoming. The salsa bar is well-stocked and flavorful. Coffee for while you wait, which honestly isn't long even when it's busy. The turnover on tables is fast because the food comes out hot and fresh, you can't stop eating The cuban tacos!!! Wow - really couldn't have told you the difference between these and actual meat tacos. Juicier than most and definitely more flavorful than any other vegetarian option I've ever had. The Freida tacos were alright - a little blander than I had hoped and wasn't trying to be anything other than a veg taco. Personally, get the Cuban tacos. You won't regret it. Promise. Salud, Tumerico!

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    Amelias Mexican Kitchen - 1 QUESABIRRIA WITH SOUP (juicy meat)

    Amelias Mexican Kitchen

    4.4(713 reviews)
    5.7 mi
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    Pretty good. Pretty good. Of the four of us who gathered to dine here last Friday, (late summer of…read more2026), three in our party raved about their meals, and had nothing but high-praise for the experience. We three, actually loved everything about AMELIAS. Us three (*let's just call them "the cool ones"), were wowed by the taste of our food and noted that the plate presentations were kinda cool-- and a little "more-fancy" than what is typically placed down upon the table at your typical Mexican food restaurants. AMELIAS adds a bit of "pizazz" and "decorum" to their menu items--like edible flowers that float in your margarita, or wavy lines of crema that dance on the seas of flavorful sauces that accompany the tamales, 'chiladas, and relleno plates served here. Three-forths of us also noted how attentive and friendly those who served us were. And... we (the cool ones) also all noticed how the warm, cheerful, and welcoming ambiance and decor of the place added to the enjoyment of our meal. (*Play Debbie-downer walk-up music) One in our group...(dramatic pause)... was notably quiet and reserved when it was her turn to rave about her dish. This person, smiled and shared that she thought her food was, "pretty good." But, now that I think about it...her praise was kinda limited, and she, indeed, was a bit reticent. I would find out later, as we lay in bed that night, that one in our group had not enjoyed her meal as much the other three had. Apparently, the cheese and chicken enchiladas dish that was ordered was not to this person's liking, and she added that she thought the service was "just okay". Not wanting to bring-down the mood of the evening, this person played along and didn't criticize. Now, I am not trained in psychology, but if feels like...(how do I put this delicately?)... okay. (*the writer thinks for a bit). Sometimes... when one in our party does not get to pick the restaurant that we are going to try, it seems to me... that...(dramatic pause as I try to find just the right words to say this).. I seems to me... that...This person is just, "not going to enjoy" the place that was picked, no matter how good it is. There! I said it. And while I'm on the subject... your mom is just like this too. And now you know the rest of my story. Let's summarize: AMELIAS is a very good restaurant and you will enjoy the heck out of your meal. Unless, of course, you insist on being the one who picks where your group goes out to eat-- and you don't get your way. Then, you will find it to be, "pretty good", but complain about it later in bed. (I know this is supposed to be a restaurant review, and not a mini-soap opera. But I hope you enjoyed our little dive into the phycology of relationships.) Until next time, this is the guy who will be sleeping on the couch for a night or two if my beloved happens to read this. (lol--she will find humor in this...and, of course, disagree with my "junior-phycologist" interpretation of why she thought Amelias was just okay. )

    Wow, wow, wow!! We were craving Mexican while traveling and stopped by on a Saturday night. You…read moreknow it's gonna be good when folks are waiting outside to be seated. The food was creative while maintaining that fabulous fresh, handmade Mexican flavor profile. Absolutely delicious! Pricing landed somewhere in the $$ amount per person including beverage and appetizer. Very fair for the level of hand-crafting going into every dish. We didn't have a reservation (highly recommend getting one for busy times) and were happy to sit where they could fit us. Our server Louie was EXCELLENT. He walked us through the entire menu in 3 minutes and we felt confident ordering. He also suggested an amazing appetizer featuring chilies stuffed with cheese and shrimp and wrapped in bacon . I ordered the Fajitas Mixtas for my main as I wanted to try several meats. Hubby ordered the shrimp enchiladas with both green and red sauce. Both were beautiful and delicious. I also tried the mocktail that had prickly pear puree. It was delicious and refreshing. The menu had options available for folks seeking Gluten Free, too. Amelia's was decked out with modern, slightly edgy decor that was welcoming and exciting. Seating for wheelchair users could easily be accommodated by dining table chair removal. The Oracle Street location isn't huge, but the staff does a fantastic job getting folks in and you won't feel cramped. I could definitely see the place needing to expand due to popularity someday soon. Go and you won't regret it. This has made the list for returning to the next time we're in town!

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    Amelias Mexican Kitchen - An action shot of some of the friendly and attentive service that is the standard here.  (*you can't tell from the pic, but they are good)

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    Amelias Mexican Kitchen - 2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

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    La Yaquesita Mexican Cuisine - Mozzarella sticks

    La Yaquesita Mexican Cuisine

    4.6(109 reviews)
    0.5 miWest University
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    Delicious food with a very relaxed and inviting atmosphere. The service was excellent. Highly…read morerecommend the Jarritos Paloma, it's delicious! I stopped in for lunch and the food and drinks really hit the spot. I also love all the plants on the patio. It feels like eating at Abuelita's house.

    Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.

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    Gentle Ben’s - breweries - Updated August 2026

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