I love that this restaurant has a family feel! They were busy for a Wednesday evening. Menu has a…read moregreat variety of Italian dishes. The only thing that confused my husband and I was the salad that comes with the entree. We each ordered the chicken parmigiana and it comes with house salad. She asked if there was anything on my salad I did not want, I responded with no onion. She then looked at my husband and asked the same question, he responded with he was fine with all items. She asked if he wanted onions on the side. He said no, on his salad was fine She brought one Salad, two bowls. No onions. We did not get individual salads. We have been during lunch in the past and did not order anything that came with a salad so honestly we were a bit confused. Now portion sizes he and I could have ordered one chicken parmigiana and split it. Their sauce is fantastic! Food delicious! The day we went for lunch, I ordered a sausage and onion calzone and their roasted Brussel sprouts. Also both yummy!!!

7/10/26 Quiet, clean, cool, efficient service-…read moreI ordered what I've had here before: the pork osso bucco with spaghetti and marinara, rather than mashed potatoes. They do this very well, it is worth a stop. Incidentally six tourists sat at the next table- all had pizzas of various descriptions and all were overjoyed.

Fantastic Food huge portions…read more Wine was excellent Place was packed Get there early Love this place

Weird combination - impressive staff (the kind of experienced professionals you rarely see these…read moredays) but we waited 1 hour 20 minutes for a table that was promised in 30. There's not enough free breadsticks/fried cheese to make that worth it. And the food, while plentiful, was just okay.

Oh my god. This is…read moremy second time coming here and it just gets better! The location is in a super cute part of Cumberland and the inside is very aesthetically appealing. You have to try the lasagna and risotto balls!!! (Also focaccia is to die for) Basically everything is to die for. Our server was super lovely and if you ever wanna venture out of the Portland food scene this is a must spot.

Despite our online reservation being missed we got seats right away and enjoyed a great meal with…read moreour friends the Eisenhauer's. They started with oysters, and we ordered focaccia and the Mezza platter to share. Again my falafel was so good and plentiful I brought home half. The side salad was delicious & ample. Hubby's Mafalde, our friend Tiff's gemelli and Andy's rigatoni left everyone satisfied and too full to attempt dessert. We love the freshness of each menu item. The chew of the sourdough focaccia was top shelf! Service was perfect and the restaurant seemed full of happy customers!

We've never had a bad meal here but the other night it was off a bit. The description of the…read moreartisan board stated it had meats and cheeses. It was mostly vegetables. Cucumbers, Jalapenos, radishes, pickled onions , cashews and A few prices of rolled salami and no cheese . When I mentioned there was no cheese I was brought a few pieces of shaved Parmesan. The crackers and whipped goat cheese was great . My sword fish was undercooked. A new one was sent out . The pasta with lobster was very good .

Went on Saturday night and had a lovely experience. Food was delicious. I'll disagree with…read moreanother poster about the bread - it's amazing. Full of fresh herbs and some lovely olive oil served alongside. I had the tuna with rice cakes - a little pricey but delicious. Best deal here is the half portion pasta dishes - the bolognese, chicken parm, and spaghetti and meatballs. Really love this place and will definitely be back

The food was delicious, and the service was excellent. *…read moreGreat food and friendly service. * The food was very good, and the service was outstanding. * Delicious food with fast and courteous service. * Excellent food and amazing customer service.

Excellent, very friendly service, above and beyond in my opinion…read more The atmosphere is comfortable and the building itself is mucher bigger inside than it appears outside. There's also a full bar in the back. I had a small greek pizza, and a side of spanakopita, and it's all homemade. Very delicious, very satisfying, I'd definitely return again.

Decently priced food! I got the steak and cheese and it was really great. They have a large bar and…read morelots of outdoor and indoor seating. The service was a little slow but other then that the food was good and decently priced.

Joined a friend mid-day during vacation week. We were happy to have the dining room mostly to…read moreourselves. We enjoyed a leisurely lunch and even played a little dice. Our server loved that. She plays a little herself. I ordered the basil crust gluten free pizza and it was quite good. Im alway up for trying a new gluten free pizza and this one did not disappoint.

8/15 Eight of us - four Sicilian Americans from Brooklyn-…read moreThe marinated chicken special- very light on mushrooms; shrimp scampi- too heavy on garlic and pepper; ravioli perfect; lasagna perfect; linguine- too heavy with butter; tiramisu wonderful; chocolate cake very fine; cannoli great; spumoni fine; Ambiance fine but not NYC Sicilian; Service- no complaints- Votes: seven 4's, one 3. Tab: $500 - - similar to Brooklyn with half as much food in Brooklyn.

4 of us came in for dinner last night. I absolutely love chicken Parmesan and to me It's the…read morebenchmark of an Italian restaurant much like pad Thai is to a Thai restaurant. I did order chicken Parmesan and it was good but not great. The red sauce was good, but I guess my preference is getting this dish at other establishments. Not the end of the world or a low blow - it just did not wow me especially when you're spending over $200 without alcohol. The fried calamari was good, but there was no complementing sauce for dipping or typical condiments with it. My son ordered chicken Florentine in a white sauce that was very good. My wife had scallops which were very good and my mother-in-law shrimp scampi. Cannolis were for dessert. Busy, service was great and I would definitely go back but try something else. I would go back.

This restaurant is small but can seat large groups. The bar was immaculate!! They have a full bar,…read morecanned and bottled beer along with many draft beers. They have cozy nooks for seating. Plenty of parking. Directly across from Sebago Lake in Maine. There is an outside bar that is open seasonally. This is a family owned bar with cottages on sight to rent. There is an outside fire pit with adaronack chairs. Great food! Great service! Nice place to meet people from all over. My honey and I had pork dumplings (6) to share. They were spicy and delicious with a sweet sauce on the side. We also split large fries that were not only amazing to look at but amazingly delicious. Bathrooms are upstairs and there isn't an elevator so I wouldn't say that it's handicap friendly unfortunately. I highly recommend.

I live in Mississippi & come to Sebago every autumn. Spotrtman's is always superb. Their pizza is…read morewonderful! Having lived in Italy for 20 w, I know good pizza! There's is fabulous!

The Sicilian Table is our go to restaurant in the Portland, ME area. The unique luxury decor, stone…read moreand natural wood, is throughout. The food is just as unique with gourmet twists but still reasonably priced. I had veal parmesan, the largest serving I've ever seen. The pasta on the side had a creamy tomato sauce with just a touch of heat. Our waiter, Max, was attentive and friendly. He seemed to love his job. They also have an excellent pianist on Monday and Tuesdays. What's not to like.

You walk into the Sicilian Table and see high ceilings with beautiful aquatic decor. The hostess…read morewas extremely friendly and so was the waitress. I sat outside because the weather was amazing. Started with BOGO appetizers (meatballs and arancini - both delicious). I wanted something light and refreshing, so got the berry and feta salad. I was happy with how everything turned out and am excited to try more dishes in the future! I will be returning!

We stopped here last night with the kids after having wanted to stop for the longest time…read more(out-of-towners). The staff was very friendly, though there was an hourlong wait for an indoor table (definitely make reservations!) or 10 minutes for outside (which was a little surprising given how many open tables there were). Both the indoor and outdoor spaces were super cool with some really amazing gardens outside in full bloom and then the more darkly lit, warm and cozy, and open concept with a great view of the kitchen team hard at work. I was the only one at the table to get a cocktail, to which I chose the blueberry lemon drop. It was really well balanced with a nice blueberry flavor without being overpowering. My wife got a merlot, which she enjoyed. The kids both enjoyed their chocolate milk and strawberry lemonade. Food wise we started with a caesar salad, which was good but pretty mild in flavor. It could have used a little more parm and either more pop to the dressing or just more of it. My wife got the (gluten free) baked focaccia and the lobster bisque for her dinner. She was melting over the focaccia (which I agree was the flavor bomb though I admit the gf bread was a little gummy - not abnormal for gf bread though and didn't really bother me). The lobster bisque she found equally delicious. I also found it quite tasty though did find it a little thinner on the mouthfeel than maybe normal. My MIL got the mussels that she said were really tasty and we found were locally sourced. I got the short rib. It was a large chunk of extremely tender meat with some absolutely delicious mashed potatoes. The gravy was pretty solid for it though I would have preferred it with a little more beefy flavor than maybe the wine. The carrots were a little disappointing, if I'm being honest. They were cut into vastly different sizes, which led to some majorly uneven cooking and even the smallest pieces were still much too firm - not crunchy but not really tender beyond the first quarter inch or so. It was almost like the were par cooked whole and then chopped up after. Definitely atypical and not really up my alley for carrots. Overall, aside from a couple very minor misses, this place was absolutely a winner and I'm absolutely getting some brick oven pizza next time!

10 of us went here for dinner here before the welcoming party at Mast Landing Brewery for our…read moreniece's wedding. We plug into two groups. The "parents" and the ladylike children". My wife and I each started with the Caesar salad. Then she had the halibut and I had the divers scallops. Both dishes were very good. Our server was training a new person, but she gave us extra attention. All warranted. Overall a very good experience. We'd come here again.