I don't get down to Maple Valley much, but had to check this place out when I drove by today. Glad…read moreI did! Nice and cozy spot that I'm sure I would visit often if I lived closer. I didn't catch the beertenders name, but she was so fun and happy it brought a smile to my face right away. A great variety of good beers on tap, in cans, and bottles. They have a permanent on-site food truck, Burger Buds". I wasn't hungry so I didn't try that, but the burgers looked very good. Interior and the covered deck were very clean and nice. Looks like they have a cornhole tournament every month, and trivia on Tuesday's and they have frequent brewers nights. 5 TV screens to watch sports. A fun spot with great people, great staff, and that is very clean and nice. What's not to like about this place!

Our glorious beer library! It's my Central Perk Coffee where I can crush a couple of hazys after a…read morelong week. But wait! They now have a permanent food truck. None other than the outstanding Burger Buds. Love this place!

I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

PEOPLE OF EARTH: If you haven't experienced the pure chaos that is Boots Tavern, you're living in…read morethe shadow realm of hospitality. This establishment doesn't just serve drinks--they serve EXPERIENCES, specifically soundtracked by an endless loop of Smash Mouth, Avril Lavigne, and *NSYNC that would make Carson Daly weep tears of frosted-tipped joy. The bartenders here don't just pour drinks--they're like spiritual guides through the realm of grain alcohol enlightenment. They've got stuff so potent it could strip paint off a submarine, and they serve it with the kind of confidence usually reserved for bomb disposal experts. Their signature drink, "The Y2K Bug," comes with a mandatory signing of medical release forms and a brief consultation with your next of kin. But let's talk about their commitment to the early 2000s pop music scene. The jukebox exists in a temporal loop where it's perpetually 2003. "All Star" plays every 47 minutes with the precision of an atomic clock. I once witnessed a group of investment bankers completely lose it during "Bye Bye Bye," performing the original choreography with such passion that Justin Timberlake probably felt a disturbance in the force. The weekly karaoke nights are the stuff of local legend. Every Thursday, the entire bar transforms into what I can only describe as "American Idol meets Thunder Dome." Last week, someone performed Britney's "Oops!... I Did It Again" while dressed as a fully-operational vending machine. The crowd went so wild they had to replace three load-bearing walls the next day. The regulars here have developed their own bizarre ecosystem. There's a group that shows up every Tuesday wearing matching bedazzled jumpsuits, and nobody questions it. The staff has started timing their drink service to the exact moment Christina Aguilera hits the high note in "Beautiful." Five stars. Would absolutely risk permanent hearing damage from singing along to "Who Let The Dogs Out" for the 47th time while sipping something that could probably power a jet engine. Just remember to bring your flame-retardant crop top and your signed liability waiver. P.S. The bathroom graffiti is exclusively written in boy band lyrics. It's basically a museum at this point.

If you like small town tavern feeling like you're in montana... this is the place. They treat you…read morewell.

Came back to review a year later. Food is even better…read more Drinks are strong. The nicest and most attentive service. Clean place. Came on a Friday to sing karaoke and everyone is so friendly and welcoming. My family and I felt like we were at home. For food, we had the burritos, calamari and fajitas. All delicious. I recommend this place!

We stopped by New Local in Kent for a later dinner around 7 PM we usually only come for lunch, so…read morewe wanted to finally see what dinner was like here. I ordered the three tacos, my husband got the Umai Burger, and we added fish tacos plus wings and garlic fries to share. Everything hit the spot! The fish tacos were perfectly battered, and the garlic fries were giving full-on stadium/baseball vibes crispy, garlicky, addicting. Drinks were solid too. The space looks small from the outside, but once you're in, it's actually pretty spacious. The vibe is super fun they host cool evening events like Latin nights and other themed nights, so it's definitely more than just a restaurant. Great food, great energy, and happy hour is worth coming back for. I'm already planning to return soon to finally try their breakfast!

This was an excellent brewery and so glad I came upon it as it's not more than 10 min from my…read morehouse. The beer selection was fantastic and wide range of options. I personally recommend trying the flight to get a little bit of everything. The food truck/trailer was awesome. You order with your beers and they cook it over in the food truck. Service was excellent and very quick. The ambiance was perfect for a nice sunny day. Both sitting inside and outside options available to us. We sat inside but it was an open door garage door setting so we could see the outside folks just fine. They have events there and can't wait to check it out. It was also nice to fill up my growler. Definitely recommend and can't wait to go back!

You can easily miss this one, its a hidden gem tucked inside!…read more Went for a late afternoon drink today and have enjoyed the time here. We got the house favorites- Takes 2 Mango Lager and Black Plague Stout, both tasted good. We also ordered Waffle fries with the house spicy sauce- they were so nicely done, one of the best fries I have had! Lot of indoor and outdoor seating available.

**Lumber House Brewery: A Masterpiece of Craft Brewing--But Let's Talk About the Concrete Elephant…read morein the Room** Lumber House Brewery is not just **good**--it is a **revelation**, a divine temple of hops and barley, a sanctuary where beer enthusiasts gather to worship at the altar of pure, liquid perfection. The brews here? **Impeccable.** The balance of flavors, the craftsmanship, the sheer dedication poured into every pint--this is the kind of beer that **rewires your brain chemistry**, rendering all lesser beverages obsolete. The food? **Legendary.** A burger so impossibly juicy it deserves its own Netflix documentary. Fries that crunch with a level of precision that suggests **some sort of alchemical wizardry is at play**. Each dish is not just **prepared**--it is **engineered**, designed for maximum indulgence and unrestrained joy. The staff? **Incredible.** Friendly, knowledgeable, and clearly passionate about their craft. Every conversation with them feels like a TED Talk on the art of brewing, and yet **somehow more engaging**. And yet--**AND YET**--let us address the single most inexplicable contradiction in human history: **LUMBER HOUSE BREWERY IS LOCATED IN A CONCRETE TILT-UP BUILDING.** Read that again. Slowly. Let it sink in. Lumber House Brewery--the very name **evokes images of rustic timber lodges**, cozy wood-paneled beer halls, the scent of sawdust mingling with the comforting aroma of freshly poured stouts. You hear "Lumber House," and you **expect** beams, planks, a structure that whispers of heritage, craftsmanship, and the sturdy embrace of dimensional lumber. But no. **Concrete.** Gray, impersonal, **unapologetically industrial concrete**. Tilted up like some sort of affront to the very concept of its name. It is an irony so stark, so **mercilessly hilarious**, that one cannot help but admire the sheer audacity of it. This is not just **a choice**--this is a **statement**, a deliberate defiance of expectations, an architectural plot twist so profound it rivals the greatest mysteries of our time. Could they have constructed a grand wooden brewery, rich in timber and nostalgic warmth? Absolutely. But instead, they **rebelled**. They chose strength over sentiment, functionality over theme, and in doing so, they **cemented--literally and figuratively--their place in history**. And somehow? **It works.** So go. Step into Lumber House Brewery's **glorious contradiction**, revel in the fact that **despite its lack of lumber**, it delivers one of the **most unforgettable** brewery experiences imaginable. Five stars. And a **moment of stunned silence for the irony**.

Second time here and both times it's been after a hike. They are located in the back of a…read morerelatively unassuming business center with plenty of parking. It's not a huge place but they have plenty of seating and comfortable brewery ambiance. Food and beer is ordered at the bar and they bring the food to wherever you're sitting. We were on a bit of time crunch and just grabbed seats at the bar. Since it was an in between meal period, they weren't super busy which was perfect. We both ordered the burger special which was a bacon bleu burger which comes with waffle fries. The waffles fries are fantastic, and an underrated fry choice, IMO. They were hot and crispy. Burgers were loaded but the knock on them was that they were over cooked for both my wife and I, while also being small compared to the bun. Overall, the flavor was still good and along with good beers (we got the Kolsch & Pale Ale) it was a 4 star experience. When we were getting ready to leave, a guy at the end of the bar received his pretzel order and it looked delicious. Will definitely come back and try that next time!

My wife and I kicked off our Party Night tradition today by going to Bruchelle's for the first time…read moresince they opened. Both our bagel sandwiches were delicious. Packed full of fresh flavors. I can easily see trying one of each of their menu items going forward. The ladies all working were very helpful and nice. Small place but very comfortable and relaxing. Keep up the great work. Kevin & Bing

Stopped by during lunch and got the grilled chicken breast and smoked ham bagel sandwich. It came…read morewith a choice of potato salad, chips, or fruit. I went with the potato salad and it was super good! The bagel was loaded with flavor and everything tasted fresh. The place itself is really cute, clean, chill vibe, relaxing music. The ladies working were so friendly and welcoming, which made the experience even better. They've got an espresso machine for lattes and coffee, plus they serve cocktails and liquor (bonus points!). Lots of outdoor seating too, perfect if you've got your dog with you. Overall, great food, awesome service, and a nice mix of drinks. Definitely recommend checking it out!

Outstanding service, esp at the bar during the week. I've been a regular over the years (I've over…read more3000 points accumulated so far). 2 things: - The new menu leaves a lot to be desired. Time to step it up. Let's try a daily special or a Thursday/Friday special; hello Teriyaki Burger??? - I've regularly seen people leave when they learn the Mariners game isn't available. If it wasn't for the awesome service, I'd be frequenting some other local establishment. (The nearby steak house has an awesome double cheeseburger)

Class reunion lunch and had never been here before. First customers of the day at around noon. Very…read moreimpressed by the cleanliness and inviting atmosphere. Plenty of seating in booths or tables. Our server was friendly and attentive. Lots of natural light and plenty of parking. My friends opted for the Chicken sandwich and Chicken tenders. Both looked great and they were very happy with their choices. I decided on the sliders off the appetizer menu. Three nice beef patties. I am not a cheese guy so held the cheese and tomato. The grilled onions gave it a boost of flavor however the patties could have used a quick char. Nonetheless they were still tasty. I added fries for $2 and thought they were pretty tasty! Crisp and flavorful! I wish it was closer- 10 miles from my house but I will be back!

Great atmosphere, delicious food and awesome drinks. Friendly servers and bartenders. Aubrey is the…read morebest!

During my first visit to this establishment, I tried the Salmon dinner; it was…read morescrumptious...without any hesitation, I recommend it! Service was friendly and timely. This neighborhood winery and eatery has a friendly vibe but does have limited capacity. They also serve great wines!

The food was sub par, it's dive bar so I didn't expect to have GF options, but chicken wings are…read morenaked here, so that was a good option, but overcooked and dry. Hubby had fish and chips.... Very very Meh.... Only one person working on a weekend night, friendly but had to go to the rail to get drinks and food (off a sticky icky menu). Great band, limited seating. Pool table and darts.

The Red Dog Saloon isn't just a restaurant--it's a temple of hospitality where the staff moves with…read morethe precision of a NASCAR pit crew and the warmth of your grandma who just won the lottery. The bartender doesn't just remember your drink order--they can recite your entire ancestral lineage while mixing it. And one server, I kid you not, once arm-wrestled a grizzly bear just to protect a customer's last french fry. But the real revolution happened when a veteran waitress (who definitely used to be in witness protection) casually mentioned her souped-up Toro TimeMaster to a regular. Like a match dropped in a pool of premium unleaded, the lawnmower customization scene EXPLODED. Now the back parking lot looks like Fast & Furious meets Home Depot. You've got flame-painted John Deeres doing wheelies between tables, and chrome-plated Husqvarnas sporting underglow LEDs that would make Xzibit weep tears of joy. Every Thursday night, the sound of modified 6.5 HP engines drowns out the jukebox as the "Mow Money, Mow Problems" crew shows off their latest grass-cutting masterpieces. Last week, someone installed a turbocharger on a push mower--sure, it only cuts three blades of grass before launching into low orbit, but that's the kind of innovation that makes America great. The Red Dog Saloon didn't just create a restaurant; they birthed a movement. Now you can't scroll through TikTok without seeing some influencer's "Lawn & Order: Special Mowing Unit" build going viral. And it all started because the staff here believes in encouraging their customers' most questionable hobbies with unbridled enthusiasm. Five stars. Would let them transform my riding mower into a grass-destroying dragon again.