Place was amazing. Burrata, Caesar salad, house pasta dish, porterhouse, cheesecake, all excellent…read more It's a pre fixe menu with some à la carte options, but we just went with what the chef suggested and he was spot on. Great service, loved the ambience inside too. Don't be put off by the exterior/area - it's super nice inside! Will definitely be back!

I made a reservation at this restaurant because I was coming into town and wanted to take my mom to…read morea nice place we could enjoy together. When my mom became sick and could no longer make it, I contacted the restaurant a full week in advance to cancel. The owner, Eric Shameti, told me it was OpenTable's policy that I could not get out of the $50-per-person fee. After I explained the situation, he said he would "see if he could lower the head count" to possibly reduce the charge. I contacted OpenTable's restaurant division to verify this. They confirmed exactly what I had already read online: OpenTable does not set these fees--each restaurant sets its own cancellation and deposit policy. I then looped Eric into the call so both parties could hear the same information. The moment I began confirming the facts with the OpenTable representative, Eric launched into a stream of profanity, calling me a "piece of shit," telling me to "F-- off," and directing the same language at OpenTable. As a member of The Church of Jesus Christ of Latter-day Saints (like many people in this community), I found his language deeply offensive and told him I would not be bullied. He continued the verbal assault, then changed his story and admitted it was actually *his* policy, not OpenTable's. Once he was caught in the lie, he began screaming at both me and the OpenTable representative. I have never been treated so poorly by a restaurant owner. This is someone who showed zero regard for his customers or the community and was willing to lie in order to extract $50 per person. There is no response Eric can give that would make up for the lies, the verbal abuse, or the attempt to pressure me into paying a fee under false pretenses. I strongly encourage anyone reading this to think carefully before supporting this restaurant. OpenTable is currently in the process of reviewing his account for deplatforming. I will be sharing this experience across social media and have already spoken with local media. I have also retained legal counsel should he attempt to charge my card. Behavior like this should not be tolerated. If an owner is willing to lie so easily about a cancellation policy, it raises serious questions about what else he might be willing to misrepresent.

If you want a dining experience a bit outside the norm, Anasazi is worth a try. It's interactive…read moredining featuring fondue and heated volcanic rocks. Admittedly, the hot stone concept can feel a bit gimmicky at first, but it was a lot of fun. I loved being able to cook my steak to my liking! The horseradish sauce was outstanding. Our service was the highlight of the experience. The value seems a little overpriced but it is unique. I'd recommend you try it at least once!

Servers are very nice and so was the manager when I asked where the fat went on my NY trip. Don't…read moreplay with a man's favorite cut. I actually talked with their meat supplier in another town because of it. I really hope they get that straight. My mother's food was great for her birthday. Like I said, they were really cool about things. Cool environment, plenty of parking and all in all a great environment.

One of my new favorite places to eat when I am in St. George! The design of this restaurant is…read moresuper fun and unique on the inside. Staff is always very friendly, attentive, and quick to greet/serve your food. Their fries may possibly be the best fries I've ever had! They are so crispy and full of flavor. My favorite thing here is the spitz gyro with beef/lamb! The pita is so fluffy, meat is delicious, and packed with flavor. I also really enjoy the zesty feta doner wrap. The gyro and the wraps are HUGE I usually can't eat the whole thing myself. I also tried their wings recently- they were very fresh and crisp. The dipping sauce was pretty good, but not my favorite. A bit vinegary maybe (Which isn't uncommon, I'm not a big buffalo flavor person either)? Definitely recommend checking this place out for some fun vibes and good eats.

Located in a newly built plaza. Plenty of parking and a nice hipster interior. There are boardgames…read moreand tvs to keep everyone in the party entertained. The cashier was helpful in the ordering process. Our food was delivered relatively quick and everything was delicious. We ordered the doner bowl, which is great if you want to sample everything they have to offer. We also grabbed a spitz gyro combo with sweet potato fries and a watermelon mint slushie. The one negative was that my dish was delivered to another table and picked back up later after realizing my mistake. They served me the same dish. Also, the menus did have food stains on them.

Our server was sooo rude!!! We got here at 8pm Never came…read moreback to see if everything was ok with our order no thank you no nothing when he took our drink order and food order. Good was cold not even warm . Margarita expensive and just margarita mix. What killed it was service our waiter was terrible. We were here 5/1/26 at 8pm we don't even hacer servers name Never again we will come back. And we had been coming for years but we don't need to be treated like this

Food was great, very friendly staff, family owned feel, have been back a few times now, would…read morehighly recommend.

Their food is incredible. I'd recommend anybody to go there. They have so many great choices.read more

Excellent, fresh Greek food. The chicken was very juicy and the fries are dynamite! Definitely…read morelooking forward to coming back.

I think people keep coming here for the nostalgia. I remember when The Pasta Factory first opened…read morein the 1990's and how it was such a big deal. People raved about the breadsticks. Now that I've grown a little and explored more than just cuisine in southern Utah, I've expanded my taste buds a bit and prefer things with a little more flavor and creativity. Sure, there's a time and a place to get excited about different types of pasta and choosing the sauce you can put on it. But if you enjoy complex flavors and unique food combinations, this isn't going to get you there. However, if you enjoy a unique setting in a building that will likely remind you of high school prom dates, make a stop at The Pasta Factory. At least you'll enjoy the memories.

One of the reviews said "at least it's better than Olive Garden."…read moreI disagree. Sincerely. The atmosphere is fine...its a little dirty, but it was fine. The service was meh and we were treated like we were a burden. And the food. The food was terrible. It's hard to mess up salad and pasta, but this place proved it can be done.

Formerly known as Porkbelly's (we actually went not knowing it changed)…read more From what we were told, it's the same recipes, and same menu with new management and some new team members. No shade, but the food was better than we remember. We had the Beefeater sandwich and it was delicious. We also split the Dessert Sampler amongst four people and it was so so good! It was also plenty for the four of us to share and enjoy. The vibe and ambiance reminds you of sitting at your kitchen table with your loved ones. They also have card games available on the table (we played Uno Go- I won ) Aside from the food and ambiance, the best part of the experience was the service. The young lady was attentive but not overbearing. Her personality and demeanor will be the reason we come back (the Dessert sampler doesn't hurt either ). Feel free to check out our food page for food content on Instagram @Friday_night_bites_209

Unfortunately our experience here fell short. We decided to give The Kitchen Table a try because…read moreother breakfast spots in the area had folks waiting outside. It was Sunday and we were hopeful this small spot would be good. I ordered the banana bread French toast. I enjoyed it and the sauce was good. My bacon and eggs came out cold. My husband ordered the biscuits and gravy. The texture was off, like it has been sitting out for an extended period of time. We mentioned to the server that it was food and she offered to bring us out pancakes instead. The pancakes ended up not being cooked all the way. It was a bummer to say the least.

Our first visit to Meráki Greek Grill was such a pleasant surprise! Everything was incredibly…read morefresh, flavorful, and made with care. The gyros were outstanding, the Greek fries were delicious, and the portions were more than generous. The friendly service made the experience even better. We'll definitely be back. If you're anywhere near St. George, this place is absolutely worth a stop!

Unfortunately didn't love this place- at all? Maybe my expectations were too high from previous…read morereviews but this ended up being very meh Greek food. I got the Chicken Kalamakia. I'm not sure if it was the seasoning on the chicken or if the meat was slightly bad? But there was an off taste with each bite of chicken. I got quinoa (for gf reasons) and the quinoa was not fully cooked and bland. The salad seemed like it was dressed with some kind of oil and a bit of lemon juice, so it lacked in flavor pretty significantly. It also had olives on top that were unpitted- fine but also weird for a salad in my opinion. I ordered the lemon broccoli. I expected some broccoli that would come with some yummy lemon/butter sauce but instead was served broccoli (not seasoned with salt/pepper or ANYTHING) + a single lemon wedge on top. Paid $8 for 4 pieces of raw steamed broccoli. Also one of my 4 pieces was totally rotten/black/inedible‍ When ordering the guy taking our order was pretty confused about a couple menu questions. For example- Several of the dishes were stared and he had zero clue what that meant. I just was not impressed and left feeling a little cranky.