The food is very good with a very nice menu. The service has always been great. The restaurant is…read morevery inviting. We love Chef Alfredo's. It's our main go to place for Italian in St. George.

If this had been my first experience with Chef Alfredo's I don't think I would ever go back. We…read morehave gone to the location in Cedar City many times and we always rave about it and take everyone there whenever we are in town, which made this experience even more disappointing. We brought two friends with us and ended up feeling bad and apologizing to them for such a terrible experience. Let me first say that this location was gorgeous! It's very spacious and the parking was easy even though the street was under construction. We had a reservation and were seated quickly. Our waiter did a very bad job, maybe he was new but he should've had some guidance if that were the case. He dropped cheese on my lap, later dropped a dirty fork on my lap, passed food through other guests even though there was plenty of space to walk around the table. He also used one guests fork to shove into the cheese shredder to remove stuck cheese. Just weird, uncomfortable, unprofessional behavior. We hoped that the food would make up for the terrible service but sadly it didn't. We ordered the veal parmigiana and the rigatoni carbonara. The bread that was brought to the table first was mediocre, we had a caprese salad which was yummy, unfortunately that was the only win. The veal was tough and the rigatoni was just not impressive, we didn't even eat half of either dish. They were also out of the wine we ordered, maybe understandable but in combo with all the other misses it was just another disappointment. I really hope this place can get some guidance from the Cedar City location because we have been loyal fans for several years and we would love to see it succeed but there is work to be done to get it there.

We called the day before to set up a reservation for a party of 7. We were able to get one for our…read moreselected time! It was my first time so I'm not sure if you always have to make a reservation ahead of time for that big of a party! The environment was awesome! There was natural sunlight coming through, the tables and chairs were vintage and fun, and our waitress was amazing! We were constantly checked in on for refills, service, etc. I was very impressed with this place! I am a seafood lover so of course I had to get the seafood linguini, it was the right amount of lemons, cheese, and seafood. You get a side salad with your plate, I asked for the chimichurri dressing (no regrets)! The salad and dressing tasted so fresh ‍ The rest of my party got the black angus flat iron and loved it!

I forgot to take pictures. We wanted to try a place that was highly recommended here in our city…read morethat we had not been too. We were greeted by friendly staff when we arrived, the ambiance is amazing inside an old building, well lit. We ordered seafood scampi and chicken Marsala. The Marsala came with mashed potatoes that are AMAZING, I mean I love mashed potatoes but honestly these were incredible. My Marsala was a tad lacking on flavor but was still delicious. I ate all of it. My other half preferred the scampi which was boasting with all kinds of seafood he almost licked the plate clean. Waitress was prompt, friendly, fun. The place was getting busy for a midweek dining experience but did not lack anything. Saw some friendly faces we knew that were also eating there. Highly recommend this place, lots of choices. I will be trying the steak on our next visit! It looked amazing and so many people were ordering it. Go there eat inside or outside, enjoy some wine and bread while you're waiting for your meal.

Great food and fantastic service! Will be a go to spot from now on! Thank you!…read moreThe table side show was amazing and the was plenty of food . Good ambiance and the servers were very attentive to each table from what we could see!

2nd time eating here for guys golf trip. Last year this restaurant knocked it out of the park. Last…read morenight highly disappointing. My lasagna was served and it was buried in sauce. Had to ask the waitress to return and take sauce out of dish. This morning stomach issues- needless to say we won't be returning. Sorry Nonna Ina. We were a table of 7 and others weren't impressed with their meals either.

Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

Felt good after eating their pizza. Delicious margarita pizza. Gotta come every time we're in town…read more Really nice waiters too

Been meaning to stop in and give them a try, so glad we did!!!!…read more The service was great, staff were very friendly and attentive.. The inside of the place has a very cool old school family Italian resturant type vibe. I had the cheese pizza, it's one of the best cheese pizzas I've had in STG!! I will be going back asap!

The quick and dirty is everything was really good, would recommend…read more When we were there it was a Friday night, expected it to be busier inside but there were only a couple of tables that had people at them. My father in law and I both got the spaghetti. It tasted homemade, sauce was good. My father in law said he thought the noodles tasted a bit weird. I chalked it up to just being homemade, I thought they were good but ‍. The real winner was the pizza my son got. He just wanted ham. Everything about the pizza was good, sauce, cheese, crust. All good and I would definitely go back for the pizza in the future. Unfortunately I don't remember our servers name but he was great. Very polite and attentive.

First timer.....had a pepperoni and olive pizza... it was horrible.... Doughy.. cheese doesn't…read moretaste right.... Dough doesn't taste right.... Costco pizza is better than this! Leaving half a pizza and walking out the door.... It was bad......the place is a mess too....I am counting 10 unbiased tables and counted at least 5 guys working... there's nobody in here on this side of the restaurant...I will never be back! The reviews are misleading to the experience we just had!!!

Decided to grab a drink & quick bite with my wife & sister n law. Upon entering it seemed busy, but…read morewe were able to find a table just fine before even more people came in. Customer service was great. Very nice. Ambiance was comfortable, however was a bit cold inside. The drinks were good, & the food was delicious. Pizza was amazing.

Cameron was incredible! Such a great server. Loved the limoncello spritzer and the pizzas were…read moreabsolute fire! Absolutely loved the vibe and the decor. The live music was really good! Wanted to play darts, but it seemed very busy and limited space in the dart room. Space is limited all around as the place is kind of small, but we absolutely loved it here!

We visited here twice while in St. George. Sat at the same outside patio table both times!…read more Service on both occasions was great. Good selection of beer and cocktails. I had the burger and it was good! Big! Took half of it home. My husband had the wedge salad one time and a sandwich the next time. We enjoyed our visit and people watching on the deck. Would definitely recommend.

Had the burger with blue cheese and onion rings. The best part was the blue cheese. The bread was…read moredry. The medium rare meat was way over done and a bit tough. The onion rings were well cooked with a light tempura breading but flavorless. You'll need a dressing for both. A better choice was the house salad with chicken add. Service was good, friendly, polite, sufficient. The facility is lost if clean wood with a kind of cosiness. A bit loud for my tastes but others seem to like it. I'll come again but not for the burger.

The second visit was even better than the first! After my…read morefirst visit, I knew I wanted to take my sister to Arrabiata. This time we decided to try the five-course prix fixe and wow... every dish hit. The service was smooth, the pacing was perfect, and the attention to detail showed from start to finish. The ambiance was no rush, and just the right energy for a slow, indulgent meal. We had the Burrata Caprese: Small bite, big flavor. We had the Caesar Salad and Insalata Mista, which were Fresh, creamy, and beautifully balanced. The dish of the day, ravioli, was perfectly rich without being too heavy. The star of the show was the Tomahawk steak, which was cooked to perfection and melted in the mouth. Creme Brule: Silky, vanilla-infused custard with a perfectly caramelized sugar crust. Just the right balance of sweet, creamy, and crisp. Second time in -- and somehow it was even better.

I made a reservation at this restaurant because I was coming into town and wanted to take my mom to…read morea nice place we could enjoy together. When my mom became sick and could no longer make it, I contacted the restaurant a full week in advance to cancel. The owner, Eric Shameti, told me it was OpenTable's policy that I could not get out of the $50-per-person fee. After I explained the situation, he said he would "see if he could lower the head count" to possibly reduce the charge. I contacted OpenTable's restaurant division to verify this. They confirmed exactly what I had already read online: OpenTable does not set these fees--each restaurant sets its own cancellation and deposit policy. I then looped Eric into the call so both parties could hear the same information. The moment I began confirming the facts with the OpenTable representative, Eric launched into a stream of profanity, calling me a "piece of shit," telling me to "F-- off," and directing the same language at OpenTable. As a member of The Church of Jesus Christ of Latter-day Saints (like many people in this community), I found his language deeply offensive and told him I would not be bullied. He continued the verbal assault, then changed his story and admitted it was actually *his* policy, not OpenTable's. Once he was caught in the lie, he began screaming at both me and the OpenTable representative. I have never been treated so poorly by a restaurant owner. This is someone who showed zero regard for his customers or the community and was willing to lie in order to extract $50 per person. There is no response Eric can give that would make up for the lies, the verbal abuse, or the attempt to pressure me into paying a fee under false pretenses. I strongly encourage anyone reading this to think carefully before supporting this restaurant. OpenTable is currently in the process of reviewing his account for deplatforming. I will be sharing this experience across social media and have already spoken with local media. I have also retained legal counsel should he attempt to charge my card. Behavior like this should not be tolerated. If an owner is willing to lie so easily about a cancellation policy, it raises serious questions about what else he might be willing to misrepresent.

Mylene was awesome! We celebrated a family birthday and anniversary and had a great experience!…read more The chicken fried chicken was awesome! The pork chop was also delicious!

08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..