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    Costa Verde

    4.0 (103 reviews)
    ModeratePeruvian, Seafood

    Costa Verde Photos

    COSTA VERDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Ceviche....
    Ed W.

    Costa Verde is a very casual restaurant. Service is friendly and attentive. The food itself could be better. Compared to other Peruvian restaurants I would say that Costa Verde lacks a little flavor. Being used to the bold flavors and sharp sauces of peruvian food you find yourself trying to find even the salt in some of the dishes. Mixed seafood ceviche was okay but it was just very under seasoned. Same goes for choros a la chalaca.... a mussels dish that is usually served with lots of spicy and juicy sauce it was bland. Fresh but no flavor. I asked for rocoto sauce so that I could add some heat and flavor but even that needed seasoning. Beer was cold and they serve huge glasses of wine. I

    Yuca Frita
    Cody M.

    Just closed on winter escape home on Marco Island and so glad we found this hidden gem. Coming from Manhattan we've had pretty much had the best of the best, and this place is spot on Peruvian cuisine. Papa la huancaina was home made, and the Jalea de mariscos was so good I almost licked the dish clean. Highly suggest bookmarking and visit when you get a chance.

    Kristin Z.

    Don't let the outside fool you. It appears as if you're going to eat at the dollar store but this quaint establishment is right next to it. It's very clean and the waitress was smiley. We did however have to wait quite a while for water. They serve the hot sauce and fried corn (forgive me if there is a more proper name for it) that should def be served with water based on the level of spice and salt but it was delicious. I finished my can of coke almost immediately as I waited. We ordered the Jalea Mixta and Lomo Saltado. The Jalea was perfectly dusted. It wasn't heavily fried at all. The fish pieces were incredibly tender. The fish was served first without the sauce so I thought it a bit bland but once the limes and sauce were served it was amazing. It's a huge portion and for the price and all the fish you get in Naples, is a great deal. The mussels were a bit fishy tasting so I didn't care for those. The Lomo had great flavor and was very tender. I very much enjoyed the dish. The restaurant became packed and every seat was full by the time we were finished at 720pm. Come to enjoy the wonderful food but not if in a rush. Only one server for the entire restaurant so she has her hands full. It's really slow...originally gave it 5 stars but because of slow service and dirty plates on the table forever and empty glasses I lowered it by 2 stars. I will be back again but probably for carry out!!!

    a bowl of shrimp soup and a bottle of beer

    Es como si estuvieras comiendo en casa .Los platos son todos un espectáculo tanto para la vista como para el paladar las presentaciones son maravillosas . No sabría q destacar de los platos porque desde el primero hasta el final son un vaivén de sensaciones. El ceviche , lomo saltado , el arroz frito etc no sabría qué decir eran delicias , El equipo de sala fue amable , cariñosos , educados , en fin tiene un equipo fabuloso , de la dueña no tengo palabras , paso por todas las mesas , es cariñosa simpática da gusto cuando te hace sentir especial y empatiza contigo

    Pollo saltado
    Mauricio B.

    Very good Peruvian food. It is a small restaurant, but it has nice decor and very clean presence. Their food selection is very good, and includes most traditional Peruvian dishes such as different types of ceviches, choros a la chalaca, causas, lomo/pollo/pescado saltado, Seco de Cordero, chupe de camarones, arroz chaufa y mucho más. I tried the pollo and pescado saltado, and the seasoning was very authentic. Overall, this is a good place to try if you are in Naples.

    Small Ceviche Original with bad chunky coating on top and not cooked well

    On top of being overly priced for what you get, this was not a great place. Friendly staff, but don't waste your time here. I paid $35 for a lomo saltado and a small ceviche and drove all the way home. As I opens the containers two things stuck out. The quantity of meat the lomo saltado had (very minimal) and the ceviche was served bad. I live ceviche, so I know it's correct textured and correct amount of time it should be "cooked" with the lime and sauce, but this was extra chewy, still a tad too raw, and it had a weird gunk or thick coating over the ceviche. I had to call the restaurant so they can check their ceviches before making someone sick. A huge let down indeed.

    Jalea Mixta

    Everything about this place is amazing! From the outside, you'd think this place would be a hole in the wall but once you go inside you feel like you've jumped into Peru. The tables were very clean and socially distanced well, the server Francisco was so kind and helpful and the FOOD! THE FOOD WAS ABSOLUTELY FIRE!!!! Initially my friends and I wanted a calamari appetizer and Francisco recommended the combo which had other fried seafood and yuca! The best recommendation of all time and I've been to a lot of recommendations! I got ceviche pescado and I was worried the portion would be small (as most fish portions are) it was so big I couldn't finish it. I am beyond satisfied with my experience at Costa Verde! HIGHLY RECOMMEND! MUST HAVE!

    Another ceviche really good too.
    Keren A.

    My mom suggested this restaurant on my last visit to Naples. It was excellent!! The food was AMAZING!! the service, was great. Our waitress was very nice, fast, and competent. The food came came out quickly. The decor was cute. I read reviews where they said it was fast food, the food arrives fast, bit it's definitely not fast food. I had some oysters (I forgot the name) as an appetizer, which were out of this world!! My mom, sister and brother all got a type of ceviche (fish, mixed seafood) which were all really good too. Mine was my favorite though. Then, I ordered a grilled chicken breast and everyone at the table, was like really?? You're coming to Peruvian place and you're going to order that?? Well, yeah and when it came I had them all try it, and they couldn't believe how good it was. It was seasoned perfectly, super moist, and grilled with charcoal so had that nice smokey flavor. My brother had a chaufa rice with mixed seafood, which he loved. I tried it and it was really good, bit I still liked all of my dishes the best. Next time I'm in Naples I will definitely go back.

    Levanta Muertos!
    Katia M.

    Wonderful Peruvian Spot. Ceviche and Levanta muertos... To die for haha. I have tried every plate in this restaurant for about 2 years now and no complaints... I'm very picky eater and this is a great place to go for Peruvian

    Peruvian corn kernels and aji verde - think "chips & dip"!

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    10 years ago

    Delicious Lomo Salteado! And the service is very nice and friendly. I recommend this restaurant.

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    8 years ago

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    11 years ago

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    11 years ago

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    9 years ago

    Food was great, ambience was very nice as well. Clean and crisp. Will definitely return.

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    9 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    Great food and service, prices little higher than other Peruvian restaurant but great food / quality, tip included in the bill

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    11 years ago

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    13 years ago

    Really good food. Should definitely give it a try. Prices are very reasonable. Dinner for four for under $80. Jake a mistake was awesome.

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    11 years ago

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    10 years ago

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    12 years ago

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    11 years ago

    Best EVER ceviche. We love this restaurant and it is the first place we go when we return to Naples .

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    Page 3 of 3

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    Costa Verde - peruvian - Updated June 2026

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