I sell them do reviews of fast food restaurant unless it's a terrible experience…read more The first time I've been at a Raising Cane's and I will say I was pleasantly surprised. Good quality chicken. 'The Box' which their smallest combo meal for $12.50 including tax is enough for two people certainly. The fries were good. The coleslaw was good as well. I will certainly be back here.

I have checked into Raising Canes a couple times through the drive thru but I actually got the…read morechance to eat at the venue today to get the whole experience. It was always busy every time I stopped in. With my new kidney, I wanted to be cautious with the amount of people I'm around. Now that Raising Canes has been open for a hot minute, I felt like the crowd to be a lot smaller and safer for me to be inside the dining area. Greg helped us today at the register. He was really patient with us since it was my husband's first time eating there. I snagged the 3 piece naked combo and my husband got the chicken sandwich. He is a cheese lover so he was bummed that he couldn't add cheese to his sandwich but he still had high hopes that it will be good. My husband's meal did come out first. For some reason they dropped the ball on my meal. There were quite a few people that got their meals ahead of me that ordered after us. I wasn't sweating it but I knew Greg was on top of it. As soon as my food was ready, Greg hand delivered my meal which was nice since they usually call you up to grab your food. It was nice that Greg made sure we were aware that he didn't forget about me. What I noticed last time I ate at RC was how small the tenders were when you ordered them naked. I only got the tenders last time and at 2 bucks a tender, I really felt like I was being ripped off. Today I got the 3 piece naked but was given 4 pieces of chicken. Honestly, I don't know if I got the extra piece of chicken for them dropping the ball or because the chicken tenders were small. I guess the next time we come in, that will answer my million dollar question. While we were eating, Greg dropped off another sandwich meal for us to take home. He wanted to make sure that our experience was good since it was my husband's first meal there. I appreciate that Greg went above and beyond to make sure we left happy. The customer service Greg gave us today was fantastic! Only if all customer service can be like Greg's. I know a lot of businesses would prosper! I enjoyed the vibe of RC. The dico balls, the music and the chill atmosphere of the joint. It was fun experiencing all of that with my husband. My chicken was tender. The fries were crispy and salty. I got to see what the hype was all about with the bread and Canes sauce. I'm happy I waited to eat inside so I can actually get the whole experience. I look forward to coming back and having more naked tendies.

Always fresh and hot. Like the medium spice level. Sometimes I'll get hot if I am feeling it. I…read morelove their kale salad and their fries and sauce are great. We get the tenders and sandwiches and split the combo- Plenty of food for two people.

Service without a smile. Especially when I didn't tip for fast food…read more The person that took my order was unwilling to split up the spice level on a 40 piece Dave's bites order. I suppose that they expect the entire group to eat the same spice..

Omggg I cannot believe I got lucky with finding no lines at this Boise Inn & Out (@11PM)…read more And this city is so clean!! Even the Albertsons across the street looks like a bougie supermarket (from outside appearance) The employees are friendly and provided great service with a smile.

Great food, huge wait…read more Almost an hour for the drive thru! The last time we stopped inside the wait was about the same!

McDonald's is what it is. When you crave it get it. I haven't had McDonalds for two years and it…read morewas good. The only reason I didn't give them five stars is because it was warmer outside than it was inside the restaurant and it's the middle of January.

Every time we've come here, we've had a bad experience, but this time was probably the worst…read morecheeseburgers that are supposed to have onions, pickles, ketchup, and mustard on them had a mystery sauce. They couldn't find our order when we came up to the first window our fries were half full as medium so they pretty much should've just been a small. We got no straws for the drinks. They did remember the sauce this time and on the bacon burger, we asked for no ketchup or mustard and add mayonnaise and I think they got pissy and just put an entire bucket of ketchup on the actual burger.

Very clean inside great customer service one of the cleanest panda expresses I've been in overall…read morereview A+

The drive through line is abysmally slow! Finally made it to the drive thru window and they let me…read moreknow they still had to make one of the dishes. So waited another 10 Minutes for that. 20 minute ordeal. Should consider just calling themselves panda, because there wasn't anything express about this experience.

After seeing Culver's popping up across the US with an aggressive expansion path, I finally had an…read moreopportunity to try their signature Butterburger. I oped for cheese, with onions, mustard, ketchup and lettuce. Like so many menu items these days, the burger was not massively impressive in terms of serving size for the price. Now, the Butter bun was unique and tasty. All of their burgers seem to be served with two freshly-made patties that are relatively thin. It's an interesting way to serve the same amount of meat in one single patty. The burger overall tasted fresh, but still had the mostly common makings of a menu item from a chain restaurant. Will I go back for another try at Culver's? Very likely.

My wife and I love Culver's. The butter burger is delicious. The service is exemplary. The…read morecustard is to die for. For a quality lunch or dinner and a great dessert, I would definitely recommend giving Culver's a try. You won't be disappointed.

So my wife and I ordered from crave tonight....because crave is flippin' amazing...and I finally…read moredecided to get me some Tokyo hot chicken. I have been craving some good fried chicken and thought what the heck, it looks good. I got a spread...like enough for two people and no matter how long and hard I was on that damn pelaton I still couldn't burn it all off. Any way, I tried the six piece chicken fingers in original spicy, a chicken snacker, mac and cheese, and crispy yuzu potatoes for my sides. First the good news, i really enjoyed the chicken snacker. It's on a Hawaian style slider bun and the kewpie mayo is fantastic. It's probably what I would recommend to anyone ordering from here. The crispy yuzu potatoes were my favorite side and also really satisfying with a uniquely great flavor profile. Where it fell short for me was actually where I thought it's strength would be, the frikin chicken. The breading had very little flavor and the chicken was a bit dry. I did get the fingers so I would recommend going for the bone in pieces. All and all I didn't love it... and frankly I hardly liked it. It was fast food fair (with less flavor) at crave level prices. I order from crave fairly often and expect top level cheat worthy menu items worth the premium price tag. The only thing that delivered was the snacker. I suggest you give it a shot but don't go in expecting Tony G level greatness. Get in there, order local fair and eat up Boise.

I was really excited when I read that Michael Mina, who has a Michelin-starred restaurant in San…read moreFrancisco, was opening a Meridian ghost kitchen operation through Crave. I may have been the first person to order on the day Tokyo Hot Chicken opened, Nov. 16. I ordered four pieces of chicken and the crunchy Yuzu potatoes. I was greatly disappointed with the chicken. Mina told the Los Angeles Times that his chicken would rate a 6 or 7 out of 10 for heat. My pieces were barely a 2. And there was no seasoning, so the chicken was juicy but bland. The potatoes, on the other hand, were really good. Fast forward nearly a month and I tried them again. This time they offered an "inferno" heat setting, so of course I dialed that in. And boy, did it pack the heat. It was much more satisfying. But it still could have used some salt or other seasoning to perk up the flavor. Again, the potatoes were wonderful. So it appears that in the month they've been operating Tokyo Hot Chicken has tweaked their operation. One thing that I am still disappointed in was that after my first experience, I wrote to Tokyo Hot Chicken in San Diego through a private Facebook message (there was no contact information for the company on its website.) I also sent an email to Chef Mina's restaurant group. I didn't get a response back from either contact. They're apparently not very good at customer service. The Crave delivery drivers have been pleasant and professional.

Standby stop for hot dogs, apple pie sundae and a Bbq jalapeno burger. Clean and cool inside on a…read morehot day

Food was good but service was sloppy and alarming! When paying with a card they took my card at the…read morewindow, then kept it hostage while they prepared the order. I don't like having the card out of my possession or out of my site for very long. They seem to just take your card and lay it down on a counter unattended! Although there may be cameras inside the restaurant, I do not know what is happening with my card. I filled-out the on-line survey and even emailed corporate, but in both instances, I received a very generic, plain, emotionless response, so I will not be returning to this or any other location, if this is their policy. BE WARNED