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    In-N-Out Burger

    3.8 (148 reviews)
    InexpensiveBurgers, Fast Food
    Closed • 10:30 am - 1:00 AM (Next day)

    In-N-Out Burger Photos

    Business Info

    IN-N-OUT BURGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Cheeseburger, animal style fries
    Hailei S.

    Honestly I feel bad for anyone that has had a bad experience at an In n Out. Would I consider myself to be a cult follower? No, definitely not. But what makes it so good and a standout from other fast food joints? The quality, consistency, and overall customer service you get from the employees. Every time we go I get a number 2 (cheeseburger) with animal style fries, and my husband gets a number 3 (regular hamburger) animal style, with well done fries; comes with fountain drink which we mix the lite pink lemonade and sprite. I can tell you every time I've been here, the order is ALWAYS on point! I never think "oh the burger isn't cooked, my fries are soggy" etc etc. we went at 1 PM on a Friday and I think waited maybe 15 minutes. I'm sure it's a longer wait in the evenings or on weekends, but I felt this was completely reasonable. Seriously, if you had a bad experience I would just give it another chance!

    Double double no onions ad chopped chilli
    Billie G.

    I'm gonna preface this, with I Love, In-N-Out. When I found out they were coming to Boise. I was so excited. I think In-N-Out Burger is the best fast food burger on the market. I get the double double no onion add chopped chilies. Of course the service is always fast. You order they cook it. You drive past the window and they hand it to you and you can eat it in your car. The wait times have gone down so much since they're opening it's totally reasonable now and if you want expedited service, you can always order inside. So happy to have such an iconic burger joint in the treasure Valley! Oh hot tip order the fries soft and they taste a little bit better. I don't love In-N-Out fries, but the softer the better. And you can get animal style without onions and just pickles and it's way better!

    Double double animal + ext crispy fries.  I
    Yoonwa S.

    Had the double double animal style with extra x crispy fries. It was pretty good. Wait time is hit or miss here. 20 mins for food today. The eating area was filthy there today. Just good everywhere. Counter, floors, you name it. Saw someone wipe one table but ones where people were seated but waiting for food. Burger was fresh but more on the salty side. Fries are freshly cut and were good considering they were freshly cut and not loaded with chemicals.

    Suzy J.

    I have had In N Out once before in California, so I was excited to see they opened up a spot in Idaho. The inside is super cute inside with a lot of tables. Every single table was taken! The line to order wasn't too long but it did take a while to be ready because there were tons of customers. I ordered cheese fries and a cheeseburger. My husband ordered animal style fries and a triple cheese burger. The burger was pretty good and tasted fresh. The only reason this is a 4 star is because the fries were good but a little cold. I still liked them a lot. I did eat the burger first so I believe they may have gotten cold because of that. Overall the service was good and the food tasted great. I was surprised how fast it was considering it was super busy inside.

    Double double, animal style and well-done fries.
    Jenn C.

    Finally got my In-N-Out fix. Saturday morning at 9:45, no line and a handful of people already at tables. It was about 12 minutes before I got my food. Very clean restaurant, but one of the smaller ones I've been in. Wonderful customer service, both at the counter and helping out in the dining area. Employees were offering to get people's orders for them or chatting with a few regulars. Maybe not a typical breakfast spot. But I'd consider it a breakfast of champions! Drive-thru line didn't seem too long and looked to be moving pretty steady. By the time I left (10:10am-ish) the dining room was getting full. But still only a few people in line.

    Double-double, In-N-Out's premier burger. But with cold cheese instead of melted on the grill.
    John S.

    I've waited more than 50 years for In-N-Out to come to Idaho. And for good measure I was part of a group of fans who camped out for more than 21 hours in the cold to be among the first customers at this location. Back in 2020, In-N-Out announced it would open its first Idaho restaurant within five years. And with the opening coming on Dec. 13, 2023 -- the California company's 400th store, they crushed their timeline. Unlike nearly every other burger chain, In-N-Out butchers its own meat and keeps all of its hamburger patties fresh. Their stores do not contain any freezers, ensuring the meat and produce remains fresh. I've now eaten at this restaurant twice and the burgers taste every bit as good here as the numerous locations I've visited in California, Utah and Nevada. Nothing is prepared until you order and it's piping hot when you get served. In-N-Out's menu has changed very little since the company was founded in 1948. They do one thing and they do it very well. The well-known secret menu allows you to customize your burger to the way you want it. I recommend getting your burger animal-style, in which they slather mustard on the patties on the grill, add pickles, an extra dab of their thousand island "spread" and grilled onions. I ask them to add chopped chiles, a whole slice of raw and grilled onions and sometimes cold cheese. Standard is cheese that melts while the patty is cooking. Many people complain about In-N-Out's fries. Personally, I think the standard fries are not cooked enough. I ask for them "light well." That adds about 40 extra seconds in the oil and makes them much better. You can also order fries well done or even light. I love a neapolitan shake, where they combine vanilla, chocolate and strawberry. Or ask for a root beer float. On the pop side, I like to combine lemonade and &-up, a lemon-Up. Service is stellar and has been a hallmark of In-N-Out since its founding days. Rule No. 1 is the customer is always right. If there's a problem, Rule No. 2 is consult Rule No. 1. They want to make everything right. So if something is off, let them know. They'll take care of it. With any In-N-Out opening comes long lines. Super long lines. My advice is to get there early, before the lines start forming. Although the stated business hours show a start time of 10:30 a.m., if they're ready they'll open the doors at 10 and you're free to come in and order. Today, on the second day of operation, they opened for business at 9:30 a.m. It's a great company. They pay the highest wages in fast food and offer employee benefits. The next two Idaho locations are planned for Boise and Nampa.

    Double double grilled onions
    Mark N.

    Great fast service and consistent, delicious burgers / fries / shakes at an incredible value !!! We drove down from Wa and N Idaho to come eat and enjoy the Boise / Meridian area .

    Anthony L.

    The day has arrived, and many will say it's sacrilegious to support a large chain coming to a smaller town. I say, bring on the double doubles! My wife grew up in Socal and one of my favorite things when visiting the area was getting my In-N-Out "fix". We arrived around noon and got in the walk-in line. Took only 30 mins to reach the counter and put in our order. Another 30 mins and we had our food. The staff are as always extremely nice and helpful. This was in the opening weeks so they had double staff there training the new local hires. Double Double, whole grilled onion, no lettuce or tomato, just how I like it! Animal style fries on the side and we have a killer meal. Good news, everything tasted exactly like I am used to having in CA. My only nitpick is the beef seemed over seasoned with salt, but again opening weeks and could be the staff still training. Once the craze dies down, we will be back for the occasional burger and fries. Enjoy!

    Plain burger
    Ellie B.

    The place was packed and the service was great and efficient. Thee we ambiance was great! The food was great too! I got a burger, shake and fries they were great!!!

    Busy place!!
    Drew M.

    Early lunch with my better half, her first time! What a great spot, awesome food at the right price with great service, totally makes sense why this is an American establishment. We ate inside, had our order in and were eating within 15 minutes. Love that we have one in the valley now!!

    Animal fries, cheeseburger protein style

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    2 months ago

    For the long line, it was surprisingly fast, food was very well made, and the employees are very kind

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    4 months ago

    Usually the hamburgers are great. Today both of my burgers were burned; the pattys and the buns!

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    7 months ago

    The paper tray they're served in has more flavor than these french fries. The burger is fine - typical fast food. Nothing special.

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    1 year ago

    Caleb was fucking awesome!!!! Killer attitude and just a great customer service representative. Give him a raise!!'

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    Eight Thirty Common - Carnitas Hash Benedict at Brunch

    Eight Thirty Common

    4.0(515 reviews)
    2.1 mi
    •$$

    Its been a few years since we have been to this establishment. But my husband and I popped in for…read morean early lunch on a Wed afternoon. The place just opened and we had a lovely patio booth. We had a fantastic meal here! I ordered the flat iron steak salad, and my partner got the Cuz I'm a Cowboy Baby 1/2 # kobe burger. Both the steak and the burger meat were cooked to absolute perfection (a true medium rare). The lettuce and veggies in the salad were incredibly fresh and crisp, and it was tossed in a delicious, Greek-style dressing that complimented the dish perfectly. My husbands burger was topped with a cheesy fried tatertot and his onion rings were perfectly finished; the batter didnt slip off when taking a bite. I think the price was very fair for this filling luch. ​Our server, Sara, was wonderful--attentive, friendly, and great at her job. Highly recommend!

    I'm not sure what everyone sees in this restaurant. We ordered drinks, and my partners was only…read moreabout half full compared to mine. Then they didn't have any more of the syrup to make more. We ordered chips and guacamole, but the guacamole looked like there was just random stuff thrown into it, and sadly it was flavorless. The main dishes were okay. I ordered a sandwich and the meat was really full, but again, flavorless. I was so disappointed after really looking forward to a meal here. The wait staff tucked us in a corner and it felt like they forgot about us for the most part. We were asked how things were when we ordered or food was delivered to the table. The next time we saw them was for the bill. Sadly we won't be back.

    Photos
    Eight Thirty Common - Front area

    Front area

    Eight Thirty Common - Deviled Eggs

    Deviled Eggs

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    Big Jud's Meridian - Fresh Cut Fries

    Big Jud's Meridian

    3.8(146 reviews)
    2.0 mi
    •$$

    I've been curious about Big Jud's for a while, but since I live over 30 minutes away from their…read morelocation, it was hard to justify the drive. We were close to the area and we finally were able to visit and I'm sure glad we did. The restaurant is located in a nice shopping center on the corner of Eagle and Overland, immediately on the other side of 84. The location is nestled towards the back of the center and can easily be missed as it's tucked in the corner of a small lot. We were greeted with a huge smile and swift seating to a booth in the larger dining room area. Even though it was barely 11:30 am on a Saturday, the dining room was already filling with hungry customers and the kitchen was notably bustling. We had Kaitlyn as our server. She arrived with a sunny disposition and eagerness to get our orders going. Downside, due to cost, tomatoes are not available. I have to say, that kind of broke my heart a little...tomatoes, in my eyes, are a requirement for every burger. I ordered the Bleu Bacon single burger and hubby had the cheeseburger. We ordered a small fry (1/2 pound) for us to share. Food did take quite a while to come out, but our server did come by several times to check on us, refill drinks, and give us updates (apparently a large to-go order backlogged the kitchen). The burgers came out first. I was a little underwhelmed with the small burger plate and cheese that was obviously cold when added to the burger and had become a tad sweaty from being steamed instead of melted. I had little hope....but then I took my first bite. The Kaiser hamburger bun was soft, burger patty was nicely seasoned and the bleu cheese was punchy without being overwhelming. The bacon sung through. The fries quickly followed. We were surprised by the home cut style, thick and irregular...rustic and perfectly cooked. These suckers are huge. But with every fry, it was crunch-tender on the outside and fluffy on the inside. I really enjoyed our visit, but the place seemed to be a little understaffed. Several tables had plates stacked or cleaning supplies atop the tables. That aside, service was attentive and the food tasted great, even without the tomatoes.

    Efficient service and they cooked burgers to requested temp. Been here before and always had…read moreconsistent experiences!

    Photos
    Big Jud's Meridian - Seating

    Seating

    Big Jud's Meridian - Bleu Bacon Burger (Regular)

    Bleu Bacon Burger (Regular)

    Big Jud's Meridian - Front door

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    Front door

    Hit List - Cheeseburger, fries and fried zucchini

    Hit List

    4.6(130 reviews)
    4.2 mi

    Came in for an easy dinner with my in laws. They wanted to eat around the area and they haven't…read morebeen to the Hit List before so it was the perfect spot for dinner. We made our way in and waited till they showed up. The vibe was chill. There was another gentleman eating his burger. My husband and I checked out the menu while we waited. After my in laws showed up, we got what we wanted all lined to and ordered. I got the cheeseburger tonight with no bun and extra onions. I also good a side of zucchini fries. It's been about a year since we have eaten here and I remember the zucchini fries being so good! My burger looked fabulous! The zucchini fries had a nice golden crust to them. I was ready to dig in. I would have liked to put ketchup and mustard on my burger but unfortunately there were no to go packets of either. I can't really use communal sauces so I had to pass on adding sauce to my burger or be able to dip my husband's fries in ketchup. My burger was tasty. I did order it with extra onions and didn't really get any extra. I also don't remember my zucchini fries being so minimal to an order. The side I got today had about 6 rounds in it. As an additional cost, I honestly thought it would be more than 6 small rounds. It's been a year since we have eaten here. The food was good as usual. I do enjoy all the pinball machines that you can play on. The staff is nice. I appreciate that everything we ate today was locally sourced. I am sure we will be back again soon. Hopefully sooner than later.

    Looking for a delicious burger? Add this place to your "Hit…read moreList" immediately! Freshly ground & formed angus beef patties, In house cured/made pastrami & a "secret menu" that will keep you coming back again & again.. maybe it's the baconnator, the regular or spicy chicken sando, the McDonald's style burger, or the in n out style double double.. essentially, any choice on their list is a hit! To really top things off, they have plenty of sides to choose from.. fried cucumbers, side salads, french fries, cookies, & more. Everything was clean & the service was top notch! Go check them out soon & don't forget to ask about the secret menu! Happy yelpin yall

    Photos
    Hit List - Restaurant view

    Restaurant view

    Hit List - SECRET MENU ITEM In n out style double double

    SECRET MENU ITEM In n out style double double

    Hit List - A Philly Close up.

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    A Philly Close up.

    In-N-Out Burger - burgers - Updated September 2026

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