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    Cottage Cafe

    4.0 (795 reviews)
    ModerateAmerican, Seafood, Bars
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Business Info

    COTTAGE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Cottage Cafe

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    Reviews With Photos

    Dune Fries SM and muffins
    Courtney C.

    I'm going to start off by saying that I got very sick after eating here and the only thing I can attribute it to was the fried flounder. It didn't smell bad and it didn't taste spoiled but it had a very peculiar taste - I don't know if they soaked it in something too long so it wouldn't taste fishy but it definitely was not a good taste. Aside from the fish everything else was good. I was disappointed that happy hour was only at the bar and not a single person mentioned that to us or asked us if we wanted to sit at happy hour. We ordered mostly items from the happy hour menu so we definitely paid more just to sit at a table. Our waitress was nice but didn't check on us too much. It definitely was busy. The cocktails were good, the fries we got were good. My fiancé enjoyed his burger and he did not get sick. Again we paid $12 for dune fries that should have been $7 at HH. The sandwich was $16 and I threw out all my leftovers- which was half a sandwich and all of my fries. Again it was only a $12 sandwich at HH. [[HIGHLIGHT]]The place was overall nice but I'm definitely hesitant to go back after the way the fish tasted and then having such an adverse reaction.[[ENDHIGHLIGHT]] The little muffins were good - I enjoyed them. The cocktails - some of them came in glasses you got to keep too and I thought mine was one of them but no one said anything. They're just not overly communicative. I really wish I had just gotten a dinner or the crab cakes. But you live and learn. It seems like this is a local spot that people really enjoy and it definitely could have been but between the odd fish and paying more for stuff just because we were seated at a table - rubbed me the wrong way.

    Soft shell crabs, fried with fries and Cole slaw.
    Kelly D.

    Still a great choice when in Bethany. [[HIGHLIGHT]]Food, service and atmosphere are very good.[[ENDHIGHLIGHT]] Last night, my hubby & our friend ordered the Twin Jumbo soft shell crab entree from the daily specials menu, which was excellent. Both were completely finished along with the delicious fries. I ordered the beef BBQ sandwich, again excellent in flavor and portions. We had a great waiter, but everyone that works here are talented and provide excellent service with a smile!

    Mozzarella pies.   So good.  They are not called Mozzarella pies but that's what they look like. Yummy!!
    Jessica J.

    So cute. Friendly staff & great food. Definitely reccomend this cute place if you're in Bethany Beach.

    Mean Bloody Mary
    Amy P.

    We were a large party of 14 people which is never easy on wait staff but they rose to the occasion and handled our table very well. Even dealt with splitting checks. The food was good, the service was good and [[HIGHLIGHT]]the atmosphere was very family friendly.[[ENDHIGHLIGHT]] We always come back here when we visit Bethany.

    I highly recommend the cottage cafe here are a few reasons why first of all excellent service the staff are extremely friendly and the food is on a whole new level it is the right size and you will leave satisfied and it is affordable and I would love to give a shout out to my waitress Brittney she was very helpful and kind

    Stuffed scallops with broccoli, Mac & cheese
    James K.

    We ate here for dinner earlier tonight and enjoyed it. We came in around 8pm on a Monday night and were seated immediately without a reservation, which was nice. Our waitress Brittney was quick & attentive, and did a solid job. As for the food, both the cream of cream soup & my stupendous stuffed flounder entree were delicious! I also tried some of my moms stuffed scallops, and those were good as well. Their sides were okay. Overall though, good soups & entrees. We would come back again.

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    Review Insights

    2 months ago

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    Caroline J.

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    Photo of Tony J.
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    3 months ago

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    Caroline J.

    Helpful 7
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    1 month ago

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    Caroline J.

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    1 month ago

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    Caroline J.

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    11 months ago

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    Caroline J.

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    1 year ago

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    Caroline J.

    Helpful 1
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    8 months ago

    Food was delicious as usual, however the crab bisque as well pumpkin soup were lukewarm

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    Caroline J.

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    2 months ago

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    Caroline J.

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    2 years ago

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    1 year ago

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    Caroline J.

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    Photo of Amy P.
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    1 year ago

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    Caroline J.

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    2 months ago

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    Caroline J.

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    1 year ago

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    Caroline J.

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    6 months ago

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    Caroline J.

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    9 months ago

    The food was really good and the service was great! [[HIGHLIGHT]]Cozy spot in Bethany Beach[[ENDHIGHLIGHT]] -- definitely worth a visit.

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    Caroline J.

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    3 years ago

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    2 years ago

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    1 year ago

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    Caroline J.

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    1 year ago

    Great selection of food. I ordered the fired shrimp. The cornbread muffins they give you in a basket were good!

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    Caroline J.

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    2 years ago

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    Thomas H.

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    1 year ago

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    Caroline J.

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    3 years ago

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    1 year ago

    Great Food! The service was very good. The crab cakes were also very good. Would definitely go back again.

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    Photo of Caroline J.

    Caroline J.

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    1 year ago

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    Caroline J.

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    4 years ago

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    3 years ago

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    10 months ago

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    Caroline J.

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    4 years ago

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    3 years ago

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    10 months ago

    Cottage Cafe is part of So-Del and is very good. They have a great variety in their menu and the food is always delicious!

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    Photo of Caroline J.

    Caroline J.

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    11 months ago

    Fried chicken, crab cake sandwich both very tasty. The fries were amazing. The patron relaxer was light on the patron.

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    Caroline J.

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    3 years ago

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    1 year ago

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    Caroline J.

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    2 years ago

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    2 years ago

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    1 year ago

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    Photo of Caroline J.

    Caroline J.

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    11 months ago

    Great food, friendly service! The blushing crab soup was delicious, as was the crab cake platter.

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    Caroline J.

    Thanks so much! We hope to see you again soon.

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    1 year ago

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    Caroline J.

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    4 years ago

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    1 year ago

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    Caroline J.

    Thanks so much for the review and for the kind words!

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    Page 1 of 20

    Ask the Community - Cottage Cafe

    Do you have a breakfast buffet on weekends?

    Hello Howard, no, we don't

    Are you open on Thanksgiving? Any specials? Thanks

    Hello Andrea, we will be closed on Thanksgiving so our team can spend the holiday with their families.

    Any vegan options?

    Our full menu is available on our website. Www.cottagecafe.com

    View All 5 Questions

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    Heidaway

    Heidaway

    3.4
    (115 reviews)
    0.8 mi

    Review for Heidaway - Bethany Beach, DE…read more It was the weekend after Memorial Day 2025--when the beach is still buzzing, but you can actually find parking and order a drink without elbowing someone in a straw hat. We rolled into Bethany Beach to kick off our summer, minus the chaos, and Heidaway was the first place that pulled us in with a wink and a steel drum beat. Right on the edge of the boardwalk, this place has big tropical energy. Think Key West meets Delaware--palm fronds, sea breeze, and the gentle background hum of fun. The outdoor seating is shaded but still breezy, like Mother Nature knows you want SPF without sweating through your shirt. And the music? Bright, beachy, and setting the scene for "yes, we are on vacation, thank you." Service? On point. From the friendly hostess to our magical waitress who somehow knew when we needed napkins, another round, or just a smile--everyone brought their A-game. No tourist trap vibes here. Just good, solid hospitality. Cocktails: We kicked off with a Moscow Mule, chilled in a classic copper mug and strong enough to make you forget your group chat's been blowing up since Tuesday. Spicy, refreshing, and just boozy enough to remind you you're off the clock. And the second drink? Let's call it the Mystery Mai Tai of Joy. We don't remember what was in it. We just know it was tropical, delicious, and made us say "we should move here" at least twice. The Food: Oysters Rockefeller - Baked to perfection, smothered in a creamy, herby sauce and topped with crispy breadcrumbs. The kind of dish that makes you lean back in your chair and toss your plate at a fireplace (if they had one) Lobster Roll & Fries - A buttery masterpiece. Generous chunks of lobster, golden toasted roll, and fries that nailed the crispy-soft ratio. They didn't hold back with the portions, and we didn't hold back either. Beet Salad - A beachy surprise hit. Sweet roasted beets, creamy goat cheese spread, and peppery arugula doing a power pose on the plate. It made us feel like we were balancing out the rest of the meal... even if dessert was already a foregone conclusion. If you're heading to Bethany and want to dodge the madness while still soaking up summer magic, Heidaway is a great spot. Come for the drinks, stay for the oysters, and let the ocean breeze convince you that everything is right in the world--even if only until Monday.

    Bartender offered us Jell-O shots But when we got our check…read morewe got charged for his Jell-O shot lol Hello?!?!? Were they free??? Offered

    Photos
    Inside seating
    Inside seating
    Lobster roll and fries
    Lobster roll and fries
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    Off the Hook

    Off the Hook

    4.4
    (758 reviews)
    1.1 mi
    $$

    The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

    I wanted to enjoy this so much more. We live full-time near Bethany Beach, but just got around to…read moretrying Off the Hook for the first time last night. The highlights (and lowlights): The service was awful: We arrived at 5:17 and were seated at 5:22. Drinks took 26 minutes to deliver and the order was wrong. My FiL clearly asked for a Pinot Grigio, but a Sangria was delivered. Cody, the server*, politely repeated that he ordered the Sangria, but that did not happen (my FiL drinks only dry wines). We waited to toast my in-laws anniversary, but had to wait another 7-8 minutes for the correct glass of wine to be delivered. There is no attention to detail in the dining room. The staff are on island time. The first appetizer arrived at 6:08--46 minutes after we sat down! At 6:20, I bussed our table. (After dinner, I bussed our table a second time). Even trying to pay the check Cody was MIA. He came by the table perhaps six times from 5:22-6:45. *There seems to be a lot of summer hires here--folks that want to hang out at the beach, but need to work to pay the rent. The training has be to incredibly minimal. I would guess no family meal, no 5-minute daily wine pairing rundown...basically no front of the house training. When the customer has to stack dirty plates and get a busboy's attention to grab them TWICE...not good, especially for the prices at Off the Hook. The food was quite hit or miss. The good: the crab bisque was excellent...really amazing! The scallop appetizer was also delicious with a base of grits and bacon underneath. However... The bad: we wanted to share the scallop appetizer and asked Cody how many scallops came with that. He said "three". The app was delivered with TWO scallops (Yes...TWO scallops for $19). They were not huge scallops...so 16/20 count. Wholesale, $18 a pound, less than a dollar each. To charge $19 for an appetizer with TWO scallops? Wow! The dish cost perhaps $3.25. A bottle of wine that retails for $15 is $30 in a restaurant. I get it, but marking up TWO scallops with some grits to $19 is insane. I asked the manager about the missing scallop. He advised that the entree came with three scallops--the app two. The entree was $39!! $39 for three scallops! If these were U/8 or U/15 scallops, I maybe could see it, but two 16/20 scallops for $19 and three for $39 is nuts. The pappardelle (appetizer portion) was completely flavorless. It was not cooked with any salt and pepper. It tasted like buttered noodles you find on a kid's menu. Adding salt and pepper (at the table) did little to fix it. My wife's pappardelle entree was equally bland. She tried mine; I tried hers. She looked right at me and said "There is no seasoning on this!". My thought exactly. My FiL had the salmon. He reported that it was tasty. While it was cooked well, $35 for an approximately 5 oz portion is again nuts. As a local, I really wanted to enjoy this meal. It was an anniversary dinner for my in-laws. $260 for four people with bad service and hit-or-miss food and the portions described is not good. I'm not a tourist. Lastly, I cannot forget to mention the FLIES. This is an INSIDE, white tablecloth dining establishment with $30-40 entrees, NOT a beachfront bar. 3-4 houseflies, accompanied by a gnat, joined us for dinner. Crazy. Bethany Beach, Delaware has limited options for dining and cars lined up 100 deep on the main road into town. This can be the only explanation for Off the Hook being so busy, so often. Tourists from NYC and Philadelphia don't bat an eye at paying $39 for three scallops. I don't know what other explanation makes sense.

    Photos
    View from my barstool
    View from my barstool
    Tuna
    Tuna
    Bar area in front

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    Bar area in front
    Ocean 99

    Ocean 99

    3.4
    (24 reviews)
    0.7 mi

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

    We went for valentines for their pre fixed menu. I assumed it was going to be just alright but…read morehonestly pretty blown away. All food had outstanding flavor and all things were cooked perfectly. The short rib rub was thoughtfully done and you didn't even need a knife to cut though it. We also loved the creativity of the fruity pebbles in the dessert. Wait staff was a bit slow, sea bass was a bit dry but amazing skin on it, and the price was a bit high ($80) and that's coming from someone who lives in DC. Overall great place for a special night.

    Photos
    View of Bar
    View of Bar
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    Whole Red Snapper
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    View from table

    Cottage Cafe - tradamerican - Updated July 2026

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