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    Patsy's Restaurant

    4.2 (210 reviews)
    Closed Closed

    Patsy's Restaurant Photos

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    PATSY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Patsy's Restaurant

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    Ceviche
    Janet B.

    3.5 stars. Food was delivered fresh and hot, but we found most items lacking just a bit. We had an app special of a local Bennett peach grilled, stuffed with goat cheese and a slice of prosciutto. I thought the cheese overwhelmed the peach because I couldn't really taste it. Interesting combination though. Conch fritters and ceviche were good. A rare tuna entree featured tuna that was stringy/sinewy but had good flavor. Our entrees of catfish and halibut desperately needed salt. (Patsy's doesn't provide S&P on the tables.) A lemon ginger martini needed to be strained - after a few sips I got tired of chewing on all the ginger chunks. Our lemondrop and espresso martinis were good. Server was friendly but had a hacking cough. The place is cute with a Key West vibe but got pretty noisy after a little while. The menu had just enough interesting entrees that we might return.

    Sandwich. Softshell, crabcake and two shrimp.
    Victoria V.

    You must make a reservation! The service was great. The bar had two specials going on. Tables are kind of tight outside but bearable. It's very cute inside, but you definitely want to request to sit outside. Our server was very knowledgeable. Wasn't aware that it was four dollars for the bread, but I recommend getting it. I come here every summer and the dishes never disappoint. I highly recommend the fried green tomatoes to start off with!!

    Peach cobbler
    Susan M.

    I took my grand daughter to my favorite Bethany Beach restaurant last Saturday. We had the grilled peaches, and roasted crab soup, scallops on coconut rice and the lamb steak. Then we enjoyed the peach cobbler and took a piece of the famous chocolate ganache cake home. Peter's attentive service was as wonderful as usual! We enjoyed our seating on the outdoor porch since the weather was a bit cooler. It's always a treat to return each summer!

    Fresh warm bread

    I went to Patsy's and I wasn't sure what to expect; the place is small and quaint but the service is outstanding and the food is great! Start with their fresh bread, they give you olive oil and butter; so up to you! We had the halibut and the poke; the halibut was fresh and cooked to perfection and the poke tuna was fresh and delicious with crunchy slaw. If you haven't been to Patsy's I recommend you give it a try and enjoy it!

    Passion fruit margarita and homemade red sangria.
    Robin D.

    I visited with 3 friends last night. The food was excellent. We had the tuna special, crab cakes and shrimp & grits. Lisa, our server, was extremely helpful with explaining the specials and making food and drink recommendations. We had the passion fruit margarita and homemade red sangria. She hustled the entire time we were there. Food and drinks were served quickly and everything was great. Enjoyed the ambience of the restaurant, especially the blanket on the chair at the tables by the window. Go check this place out!

    Tuna with fennel
    Christopher P.

    Patsys is a popular restaurant and deservedly so. They serve fresh, delicious, interesting items and are located not far from the center of the strip. Service is fun and friendly and the ambience is relaxed. My wife and I had crab soup, pumpkin soup, Key West salad, and the tuna entrée. Everything was delicious. They also had a delicious cocktail that included Woodford reserve bourbon and ginger. Prices definitely fall into what I would call the 'fancy' category but worth it for a special night out. From here you are a quick walk to the beach. Recommend to make reservations during high season.

    Tuna poke entree special
    Paco H.

    Amazing fine dining experience on the beach. There are very few table, so I would definitely recommend a reservation to get a taste of their fabulous seafood and drinks. The portions were large, seafood was fresh, and the service was great. I would definitely recommend this spot if you are in the Bethany beach area.

    20 year Bethany native checking in here... Having tried mostly everything in town and the surrounding area, my advice on Patsy's is treat yourself! Usually when we find a place we love we keep it a secret, however Patsy's is special deserves praise. Although the patio is adorable, would recommend sitting at the inside bar (tiny, 4 stools) and enjoying a fabulous evening with Tim, who will guide you through the best of the extensive menu and cocktail list! Our service at Patsy's was exceptional (talented professionals with practice based recommendations on pairings and what to order and when) as compared to some of the other shops in town. You can tell the staff cares deeply about the reputation of the restaurant. The food was excellent, very fresh with a unique style and the cocktails were the best we've had recently. Special thanks to Tim who was educational and entertaining, we loved our time at the bar with you!

    Caesar don't say no to croutons. Dirty Martini by go to..bartender got it going..many different selections but went on my gin go to.

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    11 months ago

    Hostess was the rudest person I've experienced in a long time. Will probably never be back. Bartender Tim was outstanding. 10/10.

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    10 months ago

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    1 year ago

    Food always so good. A must dinner destination every time we're in Bethany Beach. Service is superb.

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    9 months ago

    Food was average and overpriced. Could not believe they charged $3 per martini for blue cheese stuffed olives. We will not go back.

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    2 years ago

    This is a must visit every time we come to Bethany. This time we brought our 10 yo daughter and now we have a family of Patsy's fans.

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    Page 1 of 6

    Ask the Community - Patsy's Restaurant

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    Review for Heidaway - Bethany Beach, DE…read more It was the weekend after Memorial Day 2025--when the beach is still buzzing, but you can actually find parking and order a drink without elbowing someone in a straw hat. We rolled into Bethany Beach to kick off our summer, minus the chaos, and Heidaway was the first place that pulled us in with a wink and a steel drum beat. Right on the edge of the boardwalk, this place has big tropical energy. Think Key West meets Delaware--palm fronds, sea breeze, and the gentle background hum of fun. The outdoor seating is shaded but still breezy, like Mother Nature knows you want SPF without sweating through your shirt. And the music? Bright, beachy, and setting the scene for "yes, we are on vacation, thank you." Service? On point. From the friendly hostess to our magical waitress who somehow knew when we needed napkins, another round, or just a smile--everyone brought their A-game. No tourist trap vibes here. Just good, solid hospitality. Cocktails: We kicked off with a Moscow Mule, chilled in a classic copper mug and strong enough to make you forget your group chat's been blowing up since Tuesday. Spicy, refreshing, and just boozy enough to remind you you're off the clock. And the second drink? Let's call it the Mystery Mai Tai of Joy. We don't remember what was in it. We just know it was tropical, delicious, and made us say "we should move here" at least twice. The Food: Oysters Rockefeller - Baked to perfection, smothered in a creamy, herby sauce and topped with crispy breadcrumbs. The kind of dish that makes you lean back in your chair and toss your plate at a fireplace (if they had one) Lobster Roll & Fries - A buttery masterpiece. Generous chunks of lobster, golden toasted roll, and fries that nailed the crispy-soft ratio. They didn't hold back with the portions, and we didn't hold back either. Beet Salad - A beachy surprise hit. Sweet roasted beets, creamy goat cheese spread, and peppery arugula doing a power pose on the plate. It made us feel like we were balancing out the rest of the meal... even if dessert was already a foregone conclusion. If you're heading to Bethany and want to dodge the madness while still soaking up summer magic, Heidaway is a great spot. Come for the drinks, stay for the oysters, and let the ocean breeze convince you that everything is right in the world--even if only until Monday.

    Bartender offered us Jell-O shots But when we got our check…read morewe got charged for his Jell-O shot lol Hello?!?!? Were they free??? Offered

    Photos
    Inside seating
    Inside seating
    Lobster roll and fries
    Lobster roll and fries
    Gin Fizz

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    Gin Fizz
    Ocean 99

    Ocean 99

    3.5
    (25 reviews)
    0.2 mi

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

    We went for valentines for their pre fixed menu. I assumed it was going to be just alright but…read morehonestly pretty blown away. All food had outstanding flavor and all things were cooked perfectly. The short rib rub was thoughtfully done and you didn't even need a knife to cut though it. We also loved the creativity of the fruity pebbles in the dessert. Wait staff was a bit slow, sea bass was a bit dry but amazing skin on it, and the price was a bit high ($80) and that's coming from someone who lives in DC. Overall great place for a special night.

    Photos
    View of Bar
    View of Bar
    Whole Red Snapper
    Whole Red Snapper
    View from table

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    View from table

    Patsy's Restaurant - seafood - Updated July 2026

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