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    Il Bracco

    4.4 (320 reviews)
    PriceyItalian
    Closed 11:00 am - 10:00 pm

    Il Bracco Photos

    Business Info

    IL BRACCO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

    Recommended Reviews - Il Bracco

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    Reviews With Photos

    Caesar Salad
    Maria O.

    Amazing food. Perfect service Loved everything. I want to go back and try all the dishes:)

    Menu (2/2026)
    Yasmin S.

    I had a great experience here on Saturday. We were seated exactly at our reservation time. For starters, we got the focaccia. It was very soft, however if you don't like thyme then I wouldn't recommend ordering it... as the flavor was prominent. I thought that it was very delicious though! The focaccia came with a whipped butter, which was slighty sweet. For food, I decided to get the bolognese. It was pretty good, but I feel like it could've been a little more seasoned, and have a tiny bit more sauce. The noodles were cooked perfectly, though. The side of carrots had good flavor, but they were undercooked. This led to them being crunchy.

    Linh T.

    I recently tried Il Bracco recently for lunch. The restaurant looks nice and clean but a bit cramped. Our server was super nice and helpful. For appetizers, we ordered the Crispy Artichokes and the Housemade Focaccia. The artichokes were okay but came with a decent aioli for dipping. They were light but not crispy. The focaccia came with a ricotta dip which was pretty tasty. I ordered the Al Limone pasta which came with linguine, jumbo shrimps, lemon, chives, and breadcrumbs. The 3 jumbo shrimps that it came with tasted pretty fresh, and the breadcrumbs added a nice texture to the pasta. The dish was pretty lemony but was a bit bland and just lacked flavors overall. The pasta was al dente but on the harder side, so I didn't like that too much either. Lemony shrimp pastas are usually my favorite, but this was not it. Overall I probably wouldn't go back to Il Bracco on my own. I came in with high expectations because of the good reviews, but it turned out to be pretty underwhelming.

    Broccolini
    Lyla A.

    Enjoyed our girls dinner on their patio. The food was all pretty tasty and fresh. The guest of honor was a bit upset that the server took our food before we were completely done and when she said, "I think there's still food in there," he said, "I'm pretty sure they're empty." So she was upset which put a damper on the experience. We enjoyed the eggplant Parmesan, the fish filet, the gemeli pasta and the cacio e peppe, as well as Brocollini, mushrooms, the burrata, crudo, and bread with whipped feta. The white fish in the crudo was spectacular and I later found out it was scallops! I had no idea. I'm not a fan of cooked scallops but loved this. Glad we tried it.

    Trish N.

    I came for my friend's birthday dinner and the server was super nice! The ambiance and lighting were perfect and the noise level wasn't too loud or quiet. I ordered the spicy gemelli and my friend ordered the lasagna. The spicy gemelli was a little salty and did not have as much flavor as I expected but the noodle texture was so good. It was definitely on the chewier side. It was not as spicy as I liked but adding red chili pepper flakes made it better. The lasagna was much different than we expected. The breading was super thin and crust like. The flavors of the lasagna was really good and surprised me though. The birthday girl got a complimentary dessert which was also a little salty but good and not too sweet. The tiramisu that we ordered was very strong too!

    Drew K.

    My wife and I ate here recently after being impressed by their sister restaurant Balboa Surf Club across the parking lot. Il Bracco is an upscale Italian restaurant in the shiny and sleek Post Oak area of Houston. The interior was low lit and bustling with the sounds of their open kitchen cranking out plates, the bar top full of lively chatter, and booths and tables packed with diners having a big night out. The decor was very modern but it still felt personable and warm. The dinner crowd was lively but it wasn't loud in a bad way. It felt like you stumbled upon a secret party you've been missing out on. There were businessmen closing deals over steaks, families celebrating big occasions, many a date nights, and big tables of friends clanking glasses. They offer house-made pastas, fresh seafood, and USDA prime steaks, along with a full-service bar. They're open for both lunch and dinner daily. We opted for a couple appetizers, a bottle of wine, and each ordered one of their house-made pastas. Everything came out in good time and was perfectly executed. I was very happy with my Cacio e pepe and my wife was equally happy with her order. Prices are also surprisingly agreeable considering the formal and sleek feel of the place. I want to say my pasta was something like $23? Service was prompt and friendly. Out waiter did a fantastic job guiding us through the menu as first timers and even pointed out some off menu options and regular favorites. Zero complaints about front of house. Overall, Il Bracco is a great option for celebrations, date nights, or simply one of those evenings out where you want to dress up and have some good food and people watch. We'll surely be back.

    Nice outdoor seating, with a fireplace.
    Walter R.

    Nice "date night" atmosphere. Service is fast and friendly. We did a quick lunch after some shopping in the area. We had chicken kale salad, and cappuccino's. The salad were light and fresh with tender chicken and nicely done kale. The salad is simple and light (I may have wished for a little more texture or color), but the flavor was on point. The dressing had a great pop of citrus, and there was a generous amount of shaved Parmesan. The cappuccino was rich and dark and complimented the meal quite well.

    Mediterranean Sea Bass with roasted cauliflower
    Helene S.

    Nice place to celebrate a graduation. My niece chose this restaurant to celebrate her graduation. Great service from Michelle. Started with a plate of focaccia and whipped ricotta. The focaccia is so light and buttery. It paired perfectly with the whipped ricotta spread. The five slices were just right for each of the three tables. Split a kale salad. So fresh and delicious. For the entrees at our table, we got a variety of fish and pasta entrees. Spicy gemelli. Al limone. Mediterranean sea bass. Pesto crusted salmon. The Mediterranean sea bass was delicious. The fish was paired with a gremolata mint sauce with yellow raisins. I substituted broccolini for the vegetable of the day which was roasted cauliflower. So good. For dessert, we split the tiramisu at our table. An Italian classic. A sweet way to end a nice graduation lunch. Thanks to Michelle for the great service. Love the open kitchen, the comfy booth seating and the ease of finding parking in the large lot.

    Catelin D.

    The ambiance and decor are nice. I thought the fresh scallops were tasty, though the salmon and tuna didn't impress me. The Italian options for starters and sides was somewhat limited, but I still found the shrimp pasta to be very good. Overall, I'm not mad at this place. I just want to see this chef's/these owners "take" carried out more in the menus since it is not the only Italian restaurant of its kind in the area. Really good dessert. Impeccable customer service.

    Polenta
    Brittany M.

    I've been to Il bracco a few times and each visit gets a bit worse. The service starts off strong and then descends into a puddle of nothingness. Most of the dishes are either too salty or slightly below average - except the polenta. The polenta is addicting. People in Houston love Il Bracco but it makes no sense. It reminds me of an elevated Carrabba's.

    The Negroni. Super friendly bar staff. A great bar.
    Jay F.

    On the night that the six of us met for dinner, there were some glitches. I decided to send my broccolini back due to saltiness. One of the chicken dishes was cold toward the center. Ragu sauce on the bolognese was lukewarm. The pasta was good. It wasn't the traditional tagliatelle, but I liked it. The kitchen is turning out decent pasta. The cantucci biscotti was over baked and dark brown. One of our party had no issues with his entree. All in all, not the best experience, I'm sorry to say. One of the managers did come to the table to see how to make things right and several of the concerned items were removed from the final bill. Much appreciated. It isn't a bad menu. But I have a gut feeling that upper management needs to oversee the kitchen to assure that what is being put out is the best it can be. All about technique. And having a cultural map to know what something should taste like intuitively, instead of just following a recipe someone gave you. Then again, if you have a chef who says "those biscotti are twice baked and that's why they look and taste like that", and I'm thinking "dude, I used to spend 3 weeks in Italy every year at Christmas, and, I bake, so I do know what cantucci are supposed to taste like" lol. I'm thinking that I might bake up a batch to show them , as, I don't want to be "that guy" who complains but doesn't offer constructive criticism or helpfulness. Update. I had told a friend about the cantucci. He was there last week and took a look at the bags of cookies. He told me "some looked okay and others were definitely over baked, overly brown". This raised a red flag about quality control in the kitchen. Perhaps because the baker is from a different country and doesn't have the culinary cultural map to know what is acceptable and what is not. Their Negroni, using a Barolo Chinato instead of Vermouth was damn tasty and I'd order it again. I might sweet talk into making in the more European way if I ever revisit.

    Bolognese $28
    Mike M.

    I recently dined here at dinner time for my first visit. Il Bracco is in an upscale shopping center with plenty of free parking in front. Inside it's an attractive and upscale restaurant with a full bar in the main dining room. Unfortunately, I only took two pictures while there. After being seated and presented the menu we all agreed everything looked good. I went with one of their homemade pasta dishes. It was the Bolognese for $28 and arrived within 10 minutes after ordering. The pasta was Mafaldine with a Ragu of beef, pork and lamb meat and had Reggiano cheese on top. It was a generous sized serving and tasted very good. I enjoyed it. At $28 it was a little pricey but this is the Post Oak part of town so it's expected. Finally Adam did a professional and friendly job of waiting on us. Il Bracco is a very nice Italian restaurant that I would be happy to return to.

    Chicken Parmesan
    Regina F.

    The staff was super friendly and helpful when we were trying to decide what to order. Our waiter suggested the meatballs and we were pleased with how moist and flavorful they were. My husband ordered the chicken parm (which wasn't on the menu) and enjoyed it thoroughly. I ordered the Al Limone and it was delicious! The ambiance was nice and romantic. Music was playing but it wasn't so loud that we couldn't hear each other speak.

    Meatballs

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    4 days ago

    Sea Bass, asparagus and a cucumber martini. Wonderful ! Staff was fun, prompt and Great !

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    Il Bracco Reviews in Other Languages

    Ask the Community - Il Bracco

    What is the dress for Friday evening?

    While we want our guests to always feel welcome, we suggest business causal attire, and respectfully request that gentlemen always wear shirts with sleeves.

    Are there any vegetarian entrees available?

    Yes! Our Eggplant Parmesan is vegetarian, as well as a few of our pasta dishes. Our team is happy to advise you on which dishes meet, or can be modified to meet, your dietary preferences.

    Do you offer a Happy Hour?

    Hi! Our full menu is available in both the dining room and at our full service bar all day. Our cocktail lounge offers a limited food menu and full cocktail and wine menu all day as well, and is a great place to meet up after work!

    Do you have lunch specials?

    Hi! Our full menu is available for both lunch and dinner, and we have a limited menu available in our cocktail lounge.

    Don’t See Your Question? Ask Away!

    Impero Italiano - Margherita pizza

    Impero Italiano

    3.9(440 reviews)
    8.0 miEnergy Corridor
    $$

    Idk why some folks are hootin n hollerin about the rules page on the menu- everything written there…read more isn't anything out of the ordinary and makes sense. Some of y'all are silly gooses Anyway, my friend and I came by on a Thursday night and it was pretty busy! The inside of the restaurant is decorated with so many Italian knick knacks which gives this place a cozy vibe. Instead of ordering an appetizer and an entree, my friend and I decided to order 3 things from the appetizer menu: Arancini Montanare Impepata Napoletana The arancini was delicious! The exterior/crust wasn't too thick and was fried nicely. As for the filling, it had cheese, beef, and tomato sauce- yum! I really enjoyed the montanare because it came with 3 different toppings. Not to mention, the bread was fantastic! All 3 were great but my favorite was the one with smoked provolone, anchovy, and the red chili on top (I believe that's what the red topping is). The Impepata Napoletana was another solid dish- loved the white wine sauce with garlic and pepper. Although it was a tad bit too salty for me, it paired nicely with the bread. For dessert, my friend got the pistachio gelato and I ordered the Tiramisu. Both were a great way to end dinner. Food was wonderful, our waiter was very friendly/welcoming, and the vibes were lovely. This spot is a gem!

    Cute idea in theory. Booths are uncomfortable - seats too wide and tall to accommodate leg length…read moreand tables wobbly). Restaurant is kitschy with its decor. It is a family place - kids everywhere, climbing booths and kicking seats - not the staff's fault, but know that your kiddos will feel at home here. Staff was very apologetic but was unable to offer any of their specialty items due to understaffing or lack of availability of ingredients (server was unclear). Drove an hour and a half for nothing, it seems. Disappointing... What we did get was tasty, but it wasn't what I wanted and therefore did not redeem the trip. The cost was not worth it, in my opinion.

    Photos
    Impero Italiano
    Impero Italiano - Broken Cannolo

    Broken Cannolo

    Impero Italiano - Seafood pasta

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    Seafood pasta

    North Italia

    North Italia

    4.2(2.6k reviews)
    0.1 miGalleria/Uptown
    $$

    I'm not often wowed by Italian food in restaurants but North Italia is amazing! I find that a lot…read moreof restaurants don't put enough seasoning. Here everything was hot and fresh and flavorful. First off, get the Zucca chips. I could literally eat a whole basketful. I need to figure out what slicer and oil they use because I can never get mine this thin and crispy. We then Arugula and Avocado salad, which was light and refreshing. Then onto the Cacio e Pepe Arancini. Cacio e Pepe is my favorite pasta, so I was a little disappointed they don't have it on the menu as a dish itself, but the arancini was delicious! For mains, my husband had the salmon. We ordered it medium and it came more well done, however, it was perfectly crispy on the outside and still moist in the center. Very tasty. I had the ricotta cavatelli, which might be the best pasta I've ever had. The shrimp were so plump and fresh. There was plenty of crab throughout. And the flavor had the perfect amount of salt and spice. My husband, who isn't a pasta person loved it too. It's a nice open space and service was friendly. We will definitely return to try more things.

    Had such a great experience at North Italia! The vibe was really nice..perfect for a casual but…read morestill a little elevated night out. I started with a cocktail, which was super refreshing and well-balanced. For food, I got the spicy vodka rigatoni and it did not disappoint. creamy, flavorful, with just the right amount of heat. I subbed the sausage for chicken. The garlic cheese bread was honestly a highlight...so good and perfect for sharing. We took the servers recommendation, and got a side of vodka sauce to go with the bread. I also had the Caesar salad, which was fresh, crisp, and a great balance to everything else. Everything came out tasting amazing and the service was great too. Definitely a spot I'd come back to!

    Photos
    North Italia
    North Italia
    North Italia

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    Fabio's Artisan Pasta - Outside

    Fabio's Artisan Pasta

    4.9(363 reviews)
    3.0 miUpper Kirby
    $$

    I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

    This is more like a store where you can purchase fresh made pasta of your choice and sauce. I love…read morethe idea and being able to make it at home with fresh ingredients without actually having to make my own at home and no preservatives. With that said, I was unfortunate to have encounter mold in the sauce. Luckily I didn't heat it up. There's no preservatives so it doesn't last as long. They need to have a way to date the containers for each items they make. I just bought it last night and was quite upset when I was making late dinner. As soon as I got home, I kept everything refrigerated. Luckily I didn't mix it in with the pasta so I end up using a different sauce I already had on hand. Pasta are delicious and I would come back, if I'm in the area and planning to cook it within the same day or next. I don't think I can try any of their sauce. My tip to you is to inspect all of your items prior to purchasing. Sauce are hard to look through the containers so I hope they change their ways and just date their food items since everything doesn't have preservatives. Limited parking right in front but didn't see any other customers there. The lady at the register was nice but limited English.

    Photos
    Fabio's Artisan Pasta
    Fabio's Artisan Pasta
    Fabio's Artisan Pasta

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    Il Bracco - italian - Updated June 2026

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