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    Marmo

    4.1 (813 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    MARMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Trendy
    Intimate

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    Recommended Reviews - Marmo

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    SQUID INK CAMPANELLE
    Kathy D.

    I made a reservation at Marmo for a party of seven at 8:45 PM, but we weren't seated until 8:59 PM. Not a big deal on its own, but the experience went downhill from there. We ordered everything at once, and our server mentioned bread would come with a mascarpone spread. The bread arrived, but the spread never did. The wait for food was very long--by 9:37 PM, we still hadn't received appetizers. When the food finally came, everything (apps and entrées) arrived at the same time. There were also several order issues. My friend ordered a piccolo squid ink pasta but was given a larger (and more expensive) grande. I ordered my steak medium, but it came out rare. When I asked, the server initially insisted I ordered medium rare in a rude tone, then later admitted I was right and took it back. It came back overcooked and burnt--unacceptable for an $88 steak. The rest of the food didn't make up for it. My pasta was overcooked and falling apart, and the sides were room temperature and overly salty. To top it off, there was a "facilities fee" added to the bill that was never disclosed anywhere, which felt misleading. The ambiance was nice, but it was so loud. Overall, between the long wait, poor service, incorrect orders, and disappointing food, the experience was not worth it. I wouldn't return.

    happy hour rigatoni, crispy chicken, and BOLOGNESE
    Mia O.

    went for a quick girl's happy hour catch up and decided Marmo was the place! We sat outside and it was so beautiful and such a vibe! The portions are pretty small but for $5, can't complain!

    Tekoah J.

    Ladies Night Out at Marmo was definitely one for the books! The vibes were immaculate--drinks flowing, laughter nonstop, and just an overall good time with the girls. What we tried: * Caesar salad - fresh, light, and a solid starter * Bolognese - rich, hearty, and comforting * Chicken parmigiana - cheesy, saucy, classic done right * Crawfish risotto - not quite the hit we expected, a little underwhelming * Gulf red snapper - THE STAR OF THE SHOW! Let's talk about that snapper...baby, it was divine! Perfectly cooked, flavorful, and sitting in that creamy sauce like it knew it was the moment. Easily the standout dish of the night. Overall, Marmo delivered on flavor, ambiance, and experience. Even with the risotto missing the mark a bit, everything else more than made up for it. Final: Great food, great energy, and a perfect spot for a girls' night or date night. I'll definitely be back!

    CHARRED OCTOPUS
    Steven B.

    Wow wow wow. This is a must try restaurant in Houston. Here are some details about the experience. The boundaries of Italian definitely are expanded by this spot! Our server Fernando was kind and informative about the menu items; including being attentive to our small party Atmosphere: Enjoyed a beautiful early spring dinner on the patio. Blending some people watching with great weather. Food: Delicious, creative and a party for the taste buds. Nice pre-course bread and cheese. Some seafood items, some traditional items and a few twists on before seen dishes (specifically regarding the apps) Service was good, but I was just a little thrown off by the mandatory 20% gratuity for our party of five. (Slight drop in the score) Good experience and all things considered, I would go again.

    Kate D.

    Went here for an impromptu date night! All the tables were reserved, but we were told we could sit at the bar and I'm honestly so glad we did. The bartender was super helpful and knowledgeable about everything on the menu and was very attentive and let us have a great experience. The food was phenomenal, and we definitely loved every bite that we had. We will definitely be returning in the future! Would highly recommend

    Oysters, veal bolognese, spicy rigatoni
    Ellen K.

    Soso perfect for a date night that doesn't destroy your piggy bank! There was live music, attentive bartenders, and beautiful interior. We got an assortment from the happy hour menu and, though portions were small, it was to expected by the $5-$8 price range for each dish.

    EGGPLANT PARMIGIANA
    Sunny B.

    Upscale Italian food with limited vegetarian options. I visited with a group of friends and tried two appetizers (Caesar salad and burrata) and had the eggplant parm. Eggplant parm was unique and tasty. It comes as a stacked square shape with layers of eggplant and a breaded crispy layer on top. I only saw two other spaghetti dishes available as other entree options. As with most Italian food spots meals are carb heavy for vegetarians and not as filling. Ambiance was upscale but service was very slow the day we went. Our food and check took a while to come out. Total meal time was more than two hours. I don't think I would visit again due to limited vegetarian food options and high price point.

    TUSCAN FRIED CHICKEN
    Amanda C.

    Came here on a whim. Didn't know they have a happy hour menu. It gave us an opportunity to try a few items and drinks. Our waiter Isaiah was very hospitable and gave us a few suggestions on what to try. He was so sweet and gave us a complimentary glass of prosecco to cheer our evening. They had live music, which we particularly enjoyed. We stayed after dinner and dessert o hear him.

    Jessica N.

    A great HH at Marmo! One of the best and affordable HH menu's I've seen. I would highly recommend getting the Oysters, Ceaser Salad, and the White Fish Rillette. The lamb was okay, it was a little chewy and the pasta could use a bit more salt. It does get really crowded during this time but outside seating is just as wonderful! Overall, 8/10.

    Dessert
    Stacey G.

    The service fro. Start to finish was impeccable!! Comfortable, not rushed, attentive but not overwhelming. We had the charcuterie starter and it was delicious. I had the gnocchis with Ragú and fava beans and wow!!! Was amazing. We did the small portions of pasta and trust me it's so much!! My husband did the penne ala vodka and the pasta was perfection!! Homemade and very good. Desserts were lovely. The panna cotta was for sure the way to go! We really enjoyed the whole experience as well as the food. 100% would go back and would recommend.

    GRANDE SQUID INK CAMPANELLE
    Courtney W.

    Nice spot in Montrose!! Appreciate the valet which is validated by the restaurant. Excellent service- Nicole took great care of me and my friends!! Gave great recs too. The apps are just ok to me- meatballs are fine, charcuterie board isn't that large, all pretty standard. Not anything bad but not anything to write home about either. The mains are really where it's at. The squid ink pasta is phenomenal- the pasta isn't overcooked at all, the texture is perfection, and the crab meat is such a fun addition. The chicken Marsala was my fave- the sauce is full of savory mushroom goodness. Would come back just for these two dishes!

    ENDIVE SALAD
    Amenda K.

    Marmo has been all over my TikTok, so I decided to finally try it out with my family, and I totally understand the hype. I honestly think about the rigatoni alla vodka pasta daily. Gosh, it was so good. Not a want, but a need to go back! I ordered the piccolo size, and it was the perfect size for me. I added grilled chicken with it, which was okay. Maybe I'll try lobster with it next time. We shared the endive salad as an app, which was delicious. My parents ordered the gulf red snapper and veal chop milanese, which they unfortunately didn't like too much. (We'll probably stick to the pastas on future visits.) My sister ordered the spaghetti alla chitarra, which she said was okay. We made a reservation for a Friday night, and we were immediately seated upon arrival. The staff was very attentive and service was quick. One of the managers even stopped by our table, and we chatted with him for a little bit. They have a pianist near the bar, but we couldn't really hear them because there was also music playing in the background. There is valet available, which they validate. There's also a parking garage for the Montrose Collective area, but I'm not sure if you have to pay for it. Overall, I give 5 stars for vibes and 4 stars for food. I'll definitely be back, most likely for their happy hour with the girlies. Who can beat $5 pasta!

    The Corsini
    Patrick Z.

    Started with the Tuscan Fried Chicken and Calamari. I mean it was fried chicken so of course it was gonna be good, aioli on the side was tasty. Calamari was pretty good too I like how it was served. For the man I got the Veal Tagliatelle which also was good, nothing spectacular to note but really good pasta and high quality meat. Had The Corsini to drink because I love tea and this cocktail was super light and refreshing.

    Happy hour vodka pasta and meatballs

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    Page 1 of 21

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    Ask the Community - Marmo

    Is there a cover charge?

    No, we didn't have to pay to enter the restaurant

    What's their HRW lunch menu?

    Here's the link to the 2023 HRW lunch menu! There was actually gelato or sorbet offered too in person, in contrast to the online menu.… Read more

    Do they accept all type of credit card?

    Meeny meeny parglisom ! ! !

    Does this restaurant have outdoor heated dining?

    No, they don't

    Is there a prix fixe or tasting menu?

    Unfortunately there is not.

    Is there gluten free options?

    Certainly. You could order any number of the proteins and sides that are gluten free.

    Don’t See Your Question? Ask Away!

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    Taste of Texas

    Taste of Texas

    4.5
    (5.3k reviews)
    10.3 mi
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    5 stars We had an…read moreamazing first visit to Taste of Texas. From the moment we arrived, everyone was respectful, courteous, and genuinely welcoming. Our server was very kind and took the time to engage in conversation and get to know us on a personal level. She also gave us a tour of the restaurant, which made the experience feel even more special. The owner even stopped by our table to welcome us since it was our first time visiting. One of our favorite parts was the cinnamon coffee. We enjoyed it so much that we wanted to purchase some to take home, but the gift shop had already closed. The manager overheard us asking about it and actually opened the gift shop so we could buy the coffee. That is truly putting customers first and making sure they have the best experience possible. They did everything perfectly. The food was just as amazing as the customer service, and that says a lot because the service was outstanding. We are already planning to go back for our wedding anniversary on June 7, 2026, and we can't wait!

    The food is great! The atmosphere is enchanting, and the service is impeccable! I celebrate every…read morebirthday and I am never disappointed! I look forward to dining with family and friends on special occasions. The staff always makes the occasion significant! The quality of the experience keeps me coming back for special occasions or "just because "!

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    Steak 48

    Steak 48

    4.4
    (2k reviews)
    3.9 mi
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    My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

    Went to Steak 48 for a birthday celebration and was excited as I had seen so many photos and heard…read moreof this spot, it is very well known. Located in River Oaks area, very elegant classy decor, a great interior to celebrate any special occasion. Service was good, no complaints there. Food however, was not up to par. Not worth the price. I ordered the Filet mignon and it was good but Perry's steak is better flavor wise. The sides were the most disappointing of all. The whipped Boursin potatoes are almost identical to boxed mashed potatoes. The macaroni and cheese was identical to boxed or velveeta. The red velvet dessert was ok, a bit too sweet and seems more like the frozen chocolate lava cakes you except red velvet. I couldn't believe it, I never thought I would have this kind of review but it is the honest truth. I will not be back here. It is not worth the hype.

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    Steak 48
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    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (115 reviews)
    4.4 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    Wine selection
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    Chimichangas!! New off menu!!!
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    Front entrance
    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    1.8 mi
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    My first time here was fantastic!…read more I got the beef wellington, a baked potato, and calamari. Beef wellington was cooked to perfection. The puff pastry was flaky, steak had good flavor, and the sauce paired perfectly. Calamari was standard. The ambiance was formal and very Texas forward. Great spot for a nice date night. Everything was a 10/10. My second time here was just alright. It might have also had to do with the fact that I went during Houston Restaurant Week and got one of their specials. However, the quality and service was just very different. Steak was ordered medium rare and came extremely rare. When we sent it back, they cooked it well done. Nevertheless, I would give it another try and recommend going outside of HRW. 8/10!

    I had such amazing high hopes, especially when our waiter promised the steaks were cooked with…read morenothing!! No oil, no butter. But salt and pepper. So imagine my disappointment when my beautifully cooked steak came finished with olive oil. Thankfully not much but enough to make me immediately say 'ughhhh'. You don't need oils to enhance beef!!! Bread service was amazing. Mustard butter incredible. Mashed potatoes were fine. Corn soufflé I took one bite of and gagged. So not good. Raw barely cooked mushy corn bread with wet corn, slimy peppers and cheese on it. HURK!!! Not good. Dessert however was sadly the most disappointing. A baked pecan dessert with ice cream. Ummmmm. It was a ball of ice cream baked Alaskan style with basically no pecans. Just some odd cookie pieces in it. Had they kept the steak plan I would say this was the best steak in Houston I've had so far but I can't even say that. Sides didn't save it. Service was fine.

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    Inside
    Inside
    Warm butter cake is sooooo good
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    Brenner's on the Bayou

    Brenner's on the Bayou

    3.8
    (1.2k reviews)
    2.0 mi
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    We had a wonderful time 30th anniversary…read morefood was great Rashad our waiter is a nice guy and was very informative and just a pleasure

    Today my wife decided to take me somewhere special. First impression is that it is a calm and…read moreclassy pace where you enjoy views, food, drinks, and conversation. Anna our server was amazing. She was kind, knowledgeable, and very personable Texas Kisses:10/10 a must try.. perfectly seasoned with a little bit of kick. The sauce the bacon, the shrimp.. the mixture of everything was amazing. 16oz Ribeye (Akaushi Beef): 6/10.. the meat was kind of gamey if I am being honest and a bit tough. I got medium temp. It tasted like a regular steak and I did end up adding a little salt to it. The cut of meat was primarily fat. It wasn't all that great and it wasn't bad. Watermelon Margarita:10/10.. when I say this Margarita was amazing.. it was... it was not overpowered by the watermelon flavoring and was balanced. Perfect amount of alcohol and watermelon. This drink was very refreshing and they made the syrup from fresh ingredients. Loaded Mash Potatoes: 10/10.. seasoned well and the bacon bits was chefs kiss. I think adding the thick cut bacon was not for me but to each their own and it didn't take away from the flavor. The thick cut of bacon is optional. Overall this was a great experience and maybe I got the wrong cut of meat.

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    10ounces lobster tail
    10ounces lobster tail
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    Lush green ground

    Marmo - italian - Updated July 2026

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