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    Giacomo's Cibo e Vino

    4.1 (761 reviews)
    ModerateItalian
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Giacomo's Cibo e Vino Photos

    Business Info

    GIACOMO'S CIBO E VINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Giacomo's Cibo e Vino

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    Carbonara
    Jordyn N.

    4.5, the carbonara wasn't my favorite I've had, but that was a personal preference because of the meat. The restaurant made up for it in the friendly atmosphere, attentive servers, great wine, and the seasonal dessert we got was fantastic (and the proceeds went to an animal shelter!)

    Hot garlic bread and provolone fusil al forno
    Suelynn N.

    I came here on a double date with a friend of ours . The restaurant is really cute. There's an outdoor indoor portion. We wanted to be indoor so we had to wait about 45 minutes. The staff is very attentive and nice and have checked on us to make sure we're OK. Tables and chairs are stable and clean. There's free parking out in front and in the back. Now for the food, I would highly recommend the hot garlic bread with the provolone Fuso al forno. The provolone fuso al forno - it's an amazing mix and chunks of vegetables and it's great to pair with the hawk garlic bread once you're out of the bread that already came with. The hawk garlic bread its very flavorful. The carbonara stated that it was aggressively, pork and pepper yet it wasn't spicy to me, so don't be afraid to have this however, I prefer the tortellini and tomato cream sauce. The tortellini was super filling and has an amazing sauce. Not pictured was their Alfredo and their tortellini di bietola. The Alfredo dish tasted like it was missing something. It didn't really have much of a flavor. The tortellini di bietola was good, but it really brings out the ricotta texture and taste. So if ricotta or goat cheese is too pungent for you , this might not be it. Overall, this was still a really good time place. I would come here again.

    Crostini 3 ways
    Brittany M.

    The service was the star of the show here! Our waiter was one of the most child friendly waiters I've ever interacted with. I wish I remembered his name but he gave wonderful suggestions regarding what food to order based off of baby friendliness and speed. He also let us sample a wine before we got it which saved us from ordering something we would not have liked. The food itself was what you should expect from a restaurant with a massive menu. It all tasted a bit Americanized, nothing was gross but it felt like going to an elevated Olive Garden. The one full miss was the crostinis. The spreads reminded me of baby food. Pretty ok family friend Italian spot. Average dishes. Great service.

    Tiramisu
    Michelle B.

    Where oh where do I begin? The hawk's garlic bread was amazing. The fresh herbs and garlic so yummy. The burrata was delicious. The Casalinga (freshmade pasta) was some of the freshest I've ever had. I am sitting here a couple hours later still daydreaming about everything. My husband and I finished everything we got. I can't wait to come back again. The service was great. The waiter had to warm up to use a bit but glad that he did by the end. While the inside isn't the most romantic, it was the perfect date night. The patio looks darling. Pro Tip- The tiramisu isn't the made daily but I highly recommend it. Call ahead if you really want it.

    Carbonara, cheese ravioli, spring vegetables and trout
    Henry B.

    Came in on a wed night for date night, fairly crowded but seated immediately Dress code: casual, more on the side of smart casual, don't see any shorts, but nice jeans seem to be the baseline with some more dressed up. Food 4.5/5: we had the trout, the carbonara, their beets and goat cheese, pan roasted vegetables and a cheese ravioli. Everything was amazing except the raviolis were a bit cold Service 4.5/5: very helpful and friendly, beets came out really quickly but then everything else came out together and took a while. Overall a good experience nonetheless. Ambiance 4/5: cute little restaurant, casual ambiance great date spot, a bit on the cold side but understandable given the number of people. Lots of patio seating, nothing that super wowed me though. Value 5/5: great food at a pretty good price. If you're into wines they do have pours at good prices so you can try multiples Overall 4.5/5: overall a great experience, great food with great service at an awesome value, would come back. Parking: some parking in the back , still fairly crowded and can be difficult

    Tortelli
    Nida H.

    Food: - ratatouille--very delish! It was served piping hot with bread. We literally inhaled it! enough for 2 to share. - gamberi al diavolo--very flavorful. Served with baguette and it also hit the spot! Def recommend this. It's enough for 2 to share. - garlic bread--good but too greasy for my liking. Paired well with the main dishes. The half order is more than enough for two. - linguine giacomo-- probably my favorite. The pasta was cooked perfectly with a slight chew. The flavor of the shrimp with the sundried tomatoes and arugula was perfection. - tortelli--half order is enough for two! It was also very delicious. The pasta was cooked well, the ricotta filling was so yum, and the sauce was very flavorful. Service: -- amazing service. The server was super attentive and welcoming and had the best recommendations. We ordered the perfect amount of food for 2 with his recommendations. Ambiance: -- casual and a great date spot!

    Clam pasta
    Esther N.

    A bit of a wait when we went, but owner of the restaurant who named it after her dog made good suggestions for wine while we waited. Our server was knowledgeable, kind, and thoughtful. I ordered the pasta with clams and the chef was very generous with the clams! Would love to go back and try something else when I'm craving Italian.

    Brussels sprouts with pancetta
    Nick S.

    5/5 overall for an elevated Italian meal with great friends, food, and wine. Giacomo's has a large footprint, but it's an intimate setting inside with limited seating space. Be prepared if you like a more expansive dining experience. We decided to do things family style and share several pasta entrees, veggie starters, bread, and a bottle of wine. Their menu is extensive and likely to please anyone's taste. Our server was very helpful with recommending his favorite dishes/what is popular including wines that satisfy your palate or pair well with your meal. You can order wine by the glass or from an extensive selection of bottles. Servings are generous. The only things verging on negative feedback were the lemon tart texture was a bit dense for most of our taste and the bolognese was sweeter than I expected. Highlights were the tortellini and ravioli pictured below, both of which were decadent. I wanted to enjoy more of each sauce and capture their flavor for my own pasta dishes.

    Carbonara
    Katarina C.

    A true New York Italian here. Giacomos is delish. The atmosphere is more family oriented with no music (food makes up for it) Favorite menu items Affettati Carbonara (I've struggled finding a good one but this takes the cake) Puccini Funghi e Gorgonzola *I wish they had a slightly more expanded wine list*

    Table spread
    Brian T.

    This is truly a hidden gem for Italian food in the Upper Kirby area. We came on a Friday night with a group of 5. Luckily we had a reservation, because it was packed at 6:30pm, with people still waiting for a table by the time we left around 8:30pm. So make a reservation if you go! They seated us in a round table (yes please) and we elected to eat family style (even more yes). I love round tables for large groups because it makes sharing food way easier! For appetizers, we got the gamberi al diavolo, which is 6 shrimp marinated in a hot pepper sauce and served alongside baguette slices. We also got the gnocchi alla romana, which is their homemade gnocchi served with tomato sauce. These were both delicious! Very tomato-forward and plenty of sauce leftover for sopping with extra bread. After the fact, we also ordered hawk's garlic bread, which is their version of GB consisting of slices of ciabatta spread with garlic, herbs, and parmesan cheese. It was so good and the slices were huge! I will list the entrees here, as we all shared and got to try a little bit of everything: spaghetti alla carbonara. As the name implies, their house carbonara but they claim it is Roman-style, meaning there is no cream. Honestly it tasted similar to normal (creamy) carbonara to me, so if you're looking for something totally different, this wouldn't be the one. The guanciale (pork jowl) in this had a nice crisp to it though! tortelli di bietola. This is ravioli stuffed with ricotta and goat cheese, served in a white sauce. The ravioli was filled with plenty of cheese, though I thought the sage in the sauce was just a tad overpowering. This was a favorite among multiple people at the table. linguine giacomo. This was linguini pasta served with shrimp, sun-dried tomatoes, cherry tomatoes, arugula, and topped with an almond pesto sauce. I loved the sauce on this one! I love pesto, but the almond added a nice extra touch to it (don't order if you have nut allergies). rigatoni piccini. Rigatoni noodles tossed with fennel meatballs, cabbage, and kale in a tomato sauce. This was probably my favorite. The meatballs were huge and savory, though the fennel was not overpowering. The vegetables all blended with the pasta and sauce very well. And the rigatoni was thicc. I'm gonna have to figure out how to make this at home. cavoletti con pancetta, which is their version of brussel sprouts. These were nice and garlicky and was a nice side to all of our pastas. As their name implies, they have a wide selection of vino. We opted for the Stout Family "Granny Rae's" sauvignon blanc. This white wine was refreshing after a hot pool day and paired nicely with all of our food! Our server was attentive to fill our wine glasses as we drank. Strategic move on his part, as we finished the bottle early on in our meal and took him up on a second bottle! Vibe is super casual with some homey decorations inside. I wouldn't worry about dressing up for this, as I think they're going for the "local Italian joint" aesthetic, nothing fancy. Service was excellent, and our server took great care of us throughout the entire meal. I must be lucky because in the past month, I feel like I've hit all the best of Houston's Italian food scene. Giacomo's is definitely being added to the list of Italian go-to's. I can't wait to have more of that rigatoni again and try more of their wide range of dishes. We'll be back soon!

    Dish the waiter recommended. Delish!
    Isabella D.

    So glad we found this place. The food was delicious and our waiter was excellent. Wish I could remember his name. He recommended chicken tortellini for our toddler. 10/10!

    Menu
    Sunny B.

    3.5/5 stars Giacomo's felt like an authentic Italian experience. The ambiance felt more casual and we had an older Italian waiter with a thick accent. But food was just average. Everyone was older and racial diversity was lacking, but I'm guessing this is just due to a cuisine preference for Houstonians. We rarely eat Italian food out as Italian food for vegetarians tends to be very carb heavy. This was the case when we visited as well. There are a lot of vegetarian options, and our waiter recommended a few. We tried a few dishes: involtini di melanzane alla parmagiana (appetizer) - wish it came with 3 instead of 2 eggplant rolls, but the dish itself was delicious. This also came with one bread roll. gnocci alla romana (appetizer) - I was expecting a more typical gnocchi dish, but this was actually large sized semolina circles. Thought this dish needed more sauce. cavoletti con pancetta (vegetable side) - brussel sprouts (provided without the meat). I actually make better brussel sprouts at home (would skip this one) pappardalle ai funghi e gorgonzola (entree) - This was a tasty mushroom pasta, thought the sauce was delicious

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    2 days ago

    A special place w great food always good reasonably priced. Trout great as well all stuff on the menu

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    4 days ago

    Great food! Even better service. Absolutely adore the vibe and for sure felt the authenticity of the food. Will definitely return.

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    Giacomo's Cibo e Vino Reviews in Other Languages

    Ask the Community - Giacomo's Cibo e Vino

    Are they offering dine in and do they take reservations?

    They do offer dining in and you can reserve. They have also a covered terrace and that is first in first served. The small terrace in the back is also cute. Bon appetit!

    Are there any gluten-free options?

    Yes. They have meat and vegetable small and large plate options that are gluten free.

    What is the corkage fee?

    Fee would be $20, but unless you have a truly exceptional bottle for an exceptional occasion, Giacomo's has one of the most interesting and well priced wine lists in the city and would strongly encourage you to choose from it rather than bringing a… Read more

    This is a silly question but is the patio dog friendly?

    It is probably the most dog friendly patio in Houston. The restaurant is named for Lynette's dearly departed favorite dog.

    View All 7 Questions

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    Impero Italiano - Margherita pizza

    Impero Italiano

    3.9(440 reviews)
    10.2 miEnergy Corridor
    $$

    Idk why some folks are hootin n hollerin about the rules page on the menu- everything written there…read more isn't anything out of the ordinary and makes sense. Some of y'all are silly gooses Anyway, my friend and I came by on a Thursday night and it was pretty busy! The inside of the restaurant is decorated with so many Italian knick knacks which gives this place a cozy vibe. Instead of ordering an appetizer and an entree, my friend and I decided to order 3 things from the appetizer menu: Arancini Montanare Impepata Napoletana The arancini was delicious! The exterior/crust wasn't too thick and was fried nicely. As for the filling, it had cheese, beef, and tomato sauce- yum! I really enjoyed the montanare because it came with 3 different toppings. Not to mention, the bread was fantastic! All 3 were great but my favorite was the one with smoked provolone, anchovy, and the red chili on top (I believe that's what the red topping is). The Impepata Napoletana was another solid dish- loved the white wine sauce with garlic and pepper. Although it was a tad bit too salty for me, it paired nicely with the bread. For dessert, my friend got the pistachio gelato and I ordered the Tiramisu. Both were a great way to end dinner. Food was wonderful, our waiter was very friendly/welcoming, and the vibes were lovely. This spot is a gem!

    Cute idea in theory. Booths are uncomfortable - seats too wide and tall to accommodate leg length…read moreand tables wobbly). Restaurant is kitschy with its decor. It is a family place - kids everywhere, climbing booths and kicking seats - not the staff's fault, but know that your kiddos will feel at home here. Staff was very apologetic but was unable to offer any of their specialty items due to understaffing or lack of availability of ingredients (server was unclear). Drove an hour and a half for nothing, it seems. Disappointing... What we did get was tasty, but it wasn't what I wanted and therefore did not redeem the trip. The cost was not worth it, in my opinion.

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    Seafood pasta

    North Italia

    North Italia

    4.2(2.6k reviews)
    2.3 miGalleria/Uptown
    $$

    I'm not often wowed by Italian food in restaurants but North Italia is amazing! I find that a lot…read moreof restaurants don't put enough seasoning. Here everything was hot and fresh and flavorful. First off, get the Zucca chips. I could literally eat a whole basketful. I need to figure out what slicer and oil they use because I can never get mine this thin and crispy. We then Arugula and Avocado salad, which was light and refreshing. Then onto the Cacio e Pepe Arancini. Cacio e Pepe is my favorite pasta, so I was a little disappointed they don't have it on the menu as a dish itself, but the arancini was delicious! For mains, my husband had the salmon. We ordered it medium and it came more well done, however, it was perfectly crispy on the outside and still moist in the center. Very tasty. I had the ricotta cavatelli, which might be the best pasta I've ever had. The shrimp were so plump and fresh. There was plenty of crab throughout. And the flavor had the perfect amount of salt and spice. My husband, who isn't a pasta person loved it too. It's a nice open space and service was friendly. We will definitely return to try more things.

    Had such a great experience at North Italia! The vibe was really nice..perfect for a casual but…read morestill a little elevated night out. I started with a cocktail, which was super refreshing and well-balanced. For food, I got the spicy vodka rigatoni and it did not disappoint. creamy, flavorful, with just the right amount of heat. I subbed the sausage for chicken. The garlic cheese bread was honestly a highlight...so good and perfect for sharing. We took the servers recommendation, and got a side of vodka sauce to go with the bread. I also had the Caesar salad, which was fresh, crisp, and a great balance to everything else. Everything came out tasting amazing and the service was great too. Definitely a spot I'd come back to!

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    North Italia
    North Italia
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    Fabio's Artisan Pasta - Outside

    Fabio's Artisan Pasta

    4.9(363 reviews)
    0.7 miUpper Kirby
    $$

    I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

    This is more like a store where you can purchase fresh made pasta of your choice and sauce. I love…read morethe idea and being able to make it at home with fresh ingredients without actually having to make my own at home and no preservatives. With that said, I was unfortunate to have encounter mold in the sauce. Luckily I didn't heat it up. There's no preservatives so it doesn't last as long. They need to have a way to date the containers for each items they make. I just bought it last night and was quite upset when I was making late dinner. As soon as I got home, I kept everything refrigerated. Luckily I didn't mix it in with the pasta so I end up using a different sauce I already had on hand. Pasta are delicious and I would come back, if I'm in the area and planning to cook it within the same day or next. I don't think I can try any of their sauce. My tip to you is to inspect all of your items prior to purchasing. Sauce are hard to look through the containers so I hope they change their ways and just date their food items since everything doesn't have preservatives. Limited parking right in front but didn't see any other customers there. The lady at the register was nice but limited English.

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    Fabio's Artisan Pasta
    Fabio's Artisan Pasta
    Fabio's Artisan Pasta

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    Giacomo's Cibo e Vino - italian - Updated June 2026

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