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    Cotton & Rye

    4.6 (1k reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Cotton & Rye Photos

    Business Info

    COTTON & RYE ATMOSPHERE

    What's the vibe?
    Trendy
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cotton & Rye

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    Cheeseburger (cornbread in background)
    Emily K.

    A little out of the general downtown area we stayed in but SO GOOD. Go here, make a reservation, thank me later. Small place and it was full on a Saturday night. The chilled corn appetizer, corn bread, cheeseburger - all delish. Casual place with great food & service.

    Menu as of 15 April 23
    Harry G.

    Have been coming here for over 8 years and they continue to excel. Currently they are in the throes of a needed renovation so they lost some seating but the quality of their food and the exceptional staff has not diminished one iota. They just updated their menu and their new food choices really highlight the quality of the chefs and the sources of their food. This is one of the spots of Savannah that is a must go to when you're here. Jason, Jay, EA, Olivia, Brendon and Madisen and their entire staff just make the time here exceptional.

    Drinks
    Amber P.

    We went here for dinner and it was a great choice! Our reservation was for an hour later but we were able to get in early so we really appreciate that. Our waitress was so kind and funny she definitely added to the experience. We tried their wings and yes they are really that good! The sauce is something I could eat everyday. I got the fried chicken meal and the Mac and cheese is one of the creamiest and flavorful Mac's I've had. The chicken was fried nicely and was moist. My husband got the perloo dish and it was also creamy and flavorful. This place is really romantic and had that dark atmosphere. Perfect for a date night. A 10/10 for sure!

    Caesar salad
    Neela P.

    Great experience at Cotton & Rye! Cozy atmosphere, wonderful service, and delicious mocktails. The Caesar salad and shrimp & grits were both really good. The fish fritters felt a little heavy on the potato and light on the fish, and the octopus was small, salty, and also served with a lot of potato. Overall, still a great meal with a few standout dishes!

    Caesar salad
    AJ R.

    This place is good but wasn't great. My wife and I like to try various items on the menu therefore we ordered a bunch of appetizers. The Cesar salad and shrimp and grits were good. But the octopus was too salty with a small tentacle and a bunch of potatoes accompanied. The fish fritter had a lot of potato filler which wasn't appreciated when you were expecting more fish. A good experience, but should've been better when 2/4 dishes weren't up to par

    Pimento Cheese Grits, Roasted Brussels Sprouts, Broccolini
    Michael N.

    The first thing I want to mention is the excellent service from the staff at this restaurant. We dined here during our anniversary trip to Savannah. The kindness and helpfulness of all of the staff from the moment we came in until we left was almost worth the experience itself. In a time where good service can be touch and go with dining, this stands out as exceptional for service. Our waiter was on top of taking great care of us the whole time, and brought a nice anniversary cookie to us to celebrate. He even added candy bars to our take home boxes as a special treat. The food was excellent. We almost loved the sides more than anything else that we tried. We shared and highly enjoyed the roasted brussels, broccolini, and cheese grits. The wings had a unique flavor. If you are used to buffalo wings, it's not quite like that taste. It is more of a spicy barbecue mixed with a little bit of Asian influence, but I'd say worth a try. The fried chicken was fresh and enjoyable. I especially appreciated the taste of the Mac and cheese. If you like Mac and cheese, it's very well done and worth a taste. The layout of the restaurant is great. Not a bad table or place anywhere. It can be a little noisy if very busy, but it died down while we were there as some started leaving. Definitely get reservations ahead of time like we did. 5 stars. Thanks for a great evening.

    Chicken wings, broccoli, Mac and Cheese

    Chandler was amazing, very sweet, good input on recommendations for food and drink. She was attentive and fast. Wings are the best I've ever had- tart, sweet, and spicy, prepared to a perfect crisp. The restaurant was clean, with modern aesthetic. Bathrooms well kept. Best to have reservations, but you can always sit at the bar.

    Fried Chicken Thighs
    Meg A.

    Staying near Thomas Square, my innkeeper recommended the fried chicken at Cotton & Rye. As fortune would have it, there was a seat at the bar on a busy Saturday night and I counted myself lucky indeed. I was greeted warmly and ordered a Cuba Libre, which was crisp and well-balanced. Though their chicken wings are James Beard award-winning, I opted for their very attractively priced fried chicken dinner. That first bite - with a little dab of ranch dressing - was the best bite of fried chicken I've ever tasted. The dish came with mac&cheese, which was perfection: cavatappi with a rich béchamel sauce and lightly broiled on the top layer, along with crisp pickled cucumbers, a sweet/spicy dipping sauce, and a trio of cornbread donuts. Oh my god! I would happily return to eat here and would frequent it if I was a local. They offer a fantastic menu of regional dishes and the desserts looked to-die-for. On Thursday nights, they offer a burger, fries, and martini for $25. That kind of offer from a popular and well-regarded establishment goes a long way in my book for engendering loyalty. Thank you Cotton & Rye for making this Yankee feel right at home in Savannah.

    Stephanie T.

    Absolutely OUTSTANDING food and service! Make sure to snag a reservation if you want dinner service. It's a little lively inside as the building is a remodeled old bank and pretty packed in for a smaller space but so worth the experience. This place has been overlooked by Michelin for sure. The menu is seasonal and the website isn't always updated for special menus so you might find yourself choosing what you want upon arrival. We got the Duck breast (which arguably was the least notable on the entire plate, but the cabbage was PHENOMENAL), the seafood crudo (by far the best octopus we've ever had) and the bread pudding (from their onsite pastry chef and which was the perfect ending to our dinner).

    3 Sides
    Hunter D.

    Cotton and Rye in Savannah is an absolute triumph and one of those rare places that feels special from the moment you walk in until long after you leave. The atmosphere is warm and welcoming with a sense of care and craft that shows up in every detail from the service to the presentation to the flavors on the plate. This is the kind of restaurant that reminds you why dining out can be such a joyful experience and why Savannah's food scene deserves so much praise. The Brussels sprouts deserve their own standing ovation because they are quite simply the best I have ever had anywhere. Perfectly cooked with incredible depth of flavor they manage to be both comforting and exciting at the same time. Even people who claim they do not like Brussels sprouts would be completely converted after one bite. They are balanced rich and addictive and I would happily come back just for them alone. They set a standard that feels almost unfair to other restaurants. And then there are the candy bars which are nothing short of magical. They are nostalgic and elevated all at once delivering pure happiness in dessert form. Every bite feels indulgent thoughtful and incredibly satisfying and they end the meal on the highest possible note. Cotton and Rye is a place that gets everything right from start to finish and leaves you already planning your next visit. It is a must for anyone visiting or living in Savannah and truly one of the best dining experiences around.

    Res ipsa loquitur - the Angry Peach was a hit (December 2025)
    Tommy P.

    Probably the all-around best eats and drinks we had in Savannah, which is saying something. Brendan gave us probably the best service of the trip, too. Loved our mains. Loved our side. Loved our drinks. Pricing was reasonable. The room (physically cold) and music (annoying folk/rock) were downsides - both things drove my wife nuts. One ordering mistake on my part: Everyone foodie-ish I met loved hearing that we'd made reservations for Cotton & Rye and talked up the dessert chef (Peanut), all mentioning the "Twix bars" in particular. Me being a fool, I opted to try the special dessert (a gingersnap/apple bread pudding with ice cream) instead: it was fine, but not revelatory. We are planning to return to Savannah - and a big part of why is that we'd like to eat at Cotton & Rye again.

    Wings
    Nick P.

    Cotton and rye has nice outdoor seating. Our waitress was friendly and offered honest suggestions. Felt the food was just ok - a bit of hit or miss, and the quality didn't align with the high prices. We had the wings (very good, liked they gave moist napkins to clean hands), the low country perloo (meh - a subpar paella, oversalted and sausage was almost non existent and tasteless), burger and fries (fries are homemade and very good, burger patty dry/overcooked, tasty special sauce). For dessert, we had the candy bars (tasted great, just like a Twix). All in - I'd consider coming for dessert, but otherwise would suggest looking elsewhere in Savannah.

    Savannah Crab Rice
    Annalise W.

    This review is for dinner and coming from a non-local. Visited Savannah and this was by far the best meal we had on the trip. I'm honestly still dreaming of it! Ambiance / Service: casual, almost has an industrial feel to it. Minimal decor. It felt like this was a less touristy place, with more locals dining here. Server was super friendly and they split most our food into two plates in the kitchen for us which was nice. Food: I would come back here again solely for the food. I ordered the below for 2 people and it was too much, but I'd still order it all over! -Award Winning Chicken Wings: I know there's mixed reviews, but I thought these were amazing. Drenched in sauce & so flavorful, but somehow still crispy. More sweet than spicy. -Mussels: delicious. Sauce is creamy and flavorful. -Savannah Crab Rice: this was unique. Felt like it had some Indian inspired flavors. If you can't do spicy, I would skip. -Strawberry Panzanella: good to share. Fresh, light, and refreshing. -Fried Chicken: because I got so many apps I split the entree with someone. We each got a big piece of chicken. It was the perfect serving. Chicken wasn't greasy at all. Loved the homemade hot sauce & buttermilk ranch. Mac n cheese was delicious too. Comes with cornmeal doughnuts - recommend ordering as a side if your main doesn't come with. Sooo good! -Pimento Cheese Grits: YES. Sooo good. My favorite side. -Green Tomatoes: I didn't love the goat cheese with it, but this was a personal preference. Nothing "wrong" with the dish. -Collard Greens: very smoky flavor. -Peanut Butter Pie: no photo. Got this to go. I think it's an award winning pie. Literally tastes like a pb&j sandwich. It was really good. A bit rich, so recommend sharing.

    Chocolate Mousse with marshmallows

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    Food was delicious. Customer service was excellent. Definitely love the fried chicken would definitely come back again.

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    Page 3 of 27

    Cotton & Rye Reviews in Other Languages

    Ask the Community - Cotton & Rye

    Do they currently offer a Happy Hour for food and drink? - asking in July 2021.

    No they don't offer Happy Hour.

    We are traveling and have our dog with us, he's 6 pounds and sits in a stroller. Will he be allowed if we will be at the outdoor area?

    They have an outdoor seating area that is covered and heated and a pup was there when we were. :)

    Is this a kid friendly restaurant? Traveling from Charlotte and wanted to try this place but will have our 10 year old and 1 year old. They are both well behaved and act right but I'm just not familiar with the place

    Yes kid friendly

    Can they order McDonald's for me?

    Dumb question.

    What's the attire? Traveling from Texas and thought jeans and nice shirt would be suitable?

    I'd say 'smart / casual' but I saw men in shorts and jeans.

    How loud is this restaurant?

    Not at all. At least when I was there. Just regular table chatter. This is more of a date night restaurant then hang out for drinks after work restaurant.

    How is the outdoor patio for those who have dined there? Planning a large (12+ adults) group dinner there in June and was told that was where there was seating availability. Thanks in advance.

    The patio and garden are really nice. They have a covered and uncovered area. It was a little windy when we were there though.

    How is the fish and grits and how much does it cost?

    I have only seen the shrimp and grits and it $13

    Is this restaurant accessable?

    Yes. It's one level, spacious seating and very accessible.

    Will be traveling with our dog. Outside seating pet friendly?

    Only if it's a service animal.

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    Treylor Park

    Treylor Park

    4.3(4.8k reviews)
    1.6 mi
    $$
    Private events
    Happy hour specials

    Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

    Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

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    Treylor Park
    Treylor Park - Brannon best waiter ever!!

    Brannon best waiter ever!!

    Treylor Park

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    The Collins Quarter - Eggs Benedict

    The Collins Quarter

    4.5(3.2k reviews)
    1.3 mi
    $$

    What a fantastic brunch experience at The Collins Quarter! From the atmosphere to the service to…read morethe food, this place absolutely delivered. Our server, Sydney H., was fantastic. We were sitting outside with a little sun, and when she noticed a table had opened up in the shade, she proactively asked if we'd like to move. That small gesture said a lot about the level of customer service. She was friendly, attentive, and incredibly patient helping Alison navigate a dietary restriction. And then came the food! I had the Eggs Benedict with smoked salmon, and Alison had the quinoa chicken bowl. Everything came out quickly, the presentation was gorgeous, and the flavors were out of this world. We also tried a couple of mocktails and both were fantastic. I came very close to ordering Leo's Big Brekkie because it looks like a protein lover's dream, but I wasn't quite hungry enough to tackle it. Now I already have something picked out for our next visit! Great atmosphere, wonderful service, beautiful food, and an all-around terrific experience. Five stars really isn't enough. If Google gave me a sixth one, The Collins Quarter would get it! +

    This is a great brunch spot! The food and service are great, and it's close to many tourist stops…read more I had to try the Dubai Chocolate French toast, and it was amazing. My mom got the Classic Breakfast, and it was plenty of food. We went kind of early on a Sunday, so we only had about a 15 minute wait. It may be busier later in the morning. They move pretty quickly though. It was a good start to our busy day of sightseeing.

    Photos
    The Collins Quarter - Inside bar

    Inside bar

    The Collins Quarter - Bubble & Squeak

    Bubble & Squeak

    The Collins Quarter - Swine Time Benny

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    Swine Time Benny

    Common Thread Savannah - Carolina Gold Rice

    Common Thread Savannah

    4.5(258 reviews)
    0.2 mi
    $$$

    An Absolute Must-Visit in Savannah!…read more Our group of food-loving travelers had one of the best dining experiences we've had in a long time at Common Thread. From the moment we sat down until the last bite, every course exceeded our expectations. We started with the oysters, which were incredibly fresh and perfectly prepared. The shaved beef was an absolute standout--one of those dishes you can't stop talking about long after the meal. The yellowfin tuna was pristine, buttery, and beautifully balanced. The salads were anything but ordinary. Both the watermelon salad and the tomato salad were bursting with fresh, vibrant flavors that showcased just how incredible simple ingredients can be when they're done right. For the entrées, the gnocchi was delicious, but the real stars were the New York strip and the roasted potatoes. The steak was cooked perfectly, and those potatoes may have been the best we've ever had. The red snapper was light, flaky, and had just the right amount of spice to elevate every bite. Richard's Chicken was unbelievably tender, juicy, and literally melted in your mouth. What truly elevated the evening was our server, Lindsey. She was warm, knowledgeable, attentive, and genuinely made us feel like welcomed guests. She even took the time to recommend local attractions and things to do around Savannah, making our entire trip better. If Yelp allowed it, she'd get 10 out of 5 stars. Exceptional food, outstanding service, and an unforgettable experience. Common Thread has earned a place among the very best restaurants we've ever visited. We can't wait to come back the next time we're in Savannah.

    First, the house is charming and the staff were all really great and attentive. They also have a…read morelift for folks who have trouble with steps or are in a wheelchair. So, that felt terrific, given their attention to making the space handicap accessible. I would only return for that specific reason - not for the food. We were there for a birthday, so we got the tasting menu and was told that it was served family style. We were 3 people, but for each course they brought out 2 plates of food (except for a single plate for the salad course). So, it felt weird sharing the dishes, like you didn't just get half and then to take 1/3 of 2 plates is also peculiar. Why not serve each course genuinely family style on a larger dish? For example, I usually tried 1/2 of each plate, but then there were some leftovers. And, one of the courses (the salad) came only on one tiny plate, and there was only one piece of the peach. So, there was no way to split that at all. They also brought us all new empty dishes and silverware after every course. It would have been easier to just give us each our own portion on our own plates. I kept thinking about all the dishes that they would need to wash, and it felt so wasteful. In fact, we had to ask for serving spoons, as they didn't offer that with the family style either. And honestly, the best course was the fried potatoes. They also brought us each one tiny tator tot with fancy sauce which was good. But, so tiny that it wasn't enough. The worst course was the tri tip meat. It had been cooked very rare which I like. But, it was so chewy that I found myself having to chew and chew and ... well, I couldn't eat. None of us liked that course, and it felt like a shame to leave it behind. I researched tri tip, and it seems that it needs to be cut in a certain way. The dessert was also really good. But overall, I was disappointed. Some places feel too fancy, and they forget that people are there to actually eat something rather than be confused by trying to guess what they are eating. For example, the delicious tator tot had a smoked oyster mayo sauce. But, the quantity of the sauce was so sparse, I didn't notice the oyster flavor at all. I suppose that my review may be heavy handed. I do appreciate that they provide farm to table, but they didn't take the time to profile that either.

    Photos
    Common Thread Savannah - Reception area

    Reception area

    Common Thread Savannah - Yellowfin Tuna

    Yellowfin Tuna

    Common Thread Savannah - Oyster No 2

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    Oyster No 2

    The Grey - Duck Pastrami

    The Grey

    4.0(1.2k reviews)
    1.5 mi
    $$$

    We started with a dozen oysters from Massachusetts, served with a small dropper bottle of…read morevinegar-citrus infusion. A few drops over each oyster completely transformed them.. bright, briny, and incredibly clean. They were absolutely exceptional. I would come back just for those alone. We then had the whole grilled snapper at The Grey, generously stuffed with herbs (mostly Italian parsley). It was beautifully cooked, perfectly seasoned, and carried that quiet confidence of a kitchen that knows exactly what it's doing. For a side, we chose the smashed potatoes, which were a standout in their own right, crispy edges with a soft, fluffy interior. Comforting, well-executed, and easy to keep reaching for. The space itself adds a lot to the experience: a thoughtfully repurposed former Greyhound bus station that feels stylish and warm without trying too hard. Service was excellent throughout.. attentive, well-paced, and seamless from start to finish. Overall, a memorable meal with a strong sense of balance, restraint, and care in every detail.

    We really wanted to love this place but unfortunately we couldn't…read more I want to believe it's the menu we had at the time we visited, when we looked online while we made our reservation it didn't match the menu we had once we got the restaurant. Looking around at the tables around us nothing really caught our eye after reading the menu, we didn't want to leave since we were able to get reservations so we got some starters and shareables. There was a couple next to us who was having the same dilemma after over hearing their conversation. The kale salad was okay but a little bitter for my liking and the potato soup had a thick layer of oil on the top which looked intentional but wasn't our cup of tea. The cornbread and mashed potatoes were good but nothing crazy in our opinion to write home about. Service was okay on our end, once our waiter realized we weren't getting any main entrees it felt like he ghosted us with no water until our food came out and then never came back to check in on us until he brought the check. We are going to try to come again next time we are in town in hopes we have a better experience and different menu!

    Photos
    The Grey - Main dining room

    Main dining room

    The Grey - Swordfish

    Swordfish

    The Grey - See at the bar

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    See at the bar

    Elizabeth On 37th - Cheddar drop biscuits served with butter and orange marmalade

    Elizabeth On 37th

    4.4(727 reviews)
    0.3 mi
    $$$

    Elizabeth on 37th is where the hype for the food ! The…read moreamazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service !

    You must come here at least once to experience this food, service and ambiance…read more Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back.

    Photos
    Elizabeth On 37th
    Elizabeth On 37th - Shrimp taco

    Shrimp taco

    Elizabeth On 37th

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    Cotton & Rye - newamerican - Updated September 2026

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