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Cotton & Rye

4.6 (1k reviews)
PriceyNew American
Closed • 5:00 pm - 10:00 PM
Updated 1 month ago

Cotton & Rye Photos

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COTTON & RYE ATMOSPHERE

What's the vibe?
Trendy
Quiet
Dogs allowed
Happy hour specials

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Recommended Reviews - Cotton & Rye

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Fried Chicken Thighs
Meg A.

Staying near Thomas Square, my innkeeper recommended the fried chicken at Cotton & Rye. As fortune would have it, there was a seat at the bar on a busy Saturday night and I counted myself lucky indeed. I was greeted warmly and ordered a Cuba Libre, which was crisp and well-balanced. Though their chicken wings are James Beard award-winning, I opted for their very attractively priced fried chicken dinner. That first bite - with a little dab of ranch dressing - was the best bite of fried chicken I've ever tasted. The dish came with mac&cheese, which was perfection: cavatappi with a rich béchamel sauce and lightly broiled on the top layer, along with crisp pickled cucumbers, a sweet/spicy dipping sauce, and a trio of cornbread donuts. Oh my god! I would happily return to eat here and would frequent it if I was a local. They offer a fantastic menu of regional dishes and the desserts looked to-die-for. On Thursday nights, they offer a burger, fries, and martini for $25. That kind of offer from a popular and well-regarded establishment goes a long way in my book for engendering loyalty. Thank you Cotton & Rye for making this Yankee feel right at home in Savannah.

Pimento Cheese Grits, Roasted Brussels Sprouts, Broccolini
Michael N.

The first thing I want to mention is the excellent service from the staff at this restaurant. We dined here during our anniversary trip to Savannah. The kindness and helpfulness of all of the staff from the moment we came in until we left was almost worth the experience itself. In a time where good service can be touch and go with dining, this stands out as exceptional for service. Our waiter was on top of taking great care of us the whole time, and brought a nice anniversary cookie to us to celebrate. He even added candy bars to our take home boxes as a special treat. The food was excellent. We almost loved the sides more than anything else that we tried. We shared and highly enjoyed the roasted brussels, broccolini, and cheese grits. The wings had a unique flavor. If you are used to buffalo wings, it's not quite like that taste. It is more of a spicy barbecue mixed with a little bit of Asian influence, but I'd say worth a try. The fried chicken was fresh and enjoyable. I especially appreciated the taste of the Mac and cheese. If you like Mac and cheese, it's very well done and worth a taste. The layout of the restaurant is great. Not a bad table or place anywhere. It can be a little noisy if very busy, but it died down while we were there as some started leaving. Definitely get reservations ahead of time like we did. 5 stars. Thanks for a great evening.

Stephanie T.

Absolutely OUTSTANDING food and service! Make sure to snag a reservation if you want dinner service. It's a little lively inside as the building is a remodeled old bank and pretty packed in for a smaller space but so worth the experience. This place has been overlooked by Michelin for sure. The menu is seasonal and the website isn't always updated for special menus so you might find yourself choosing what you want upon arrival. We got the Duck breast (which arguably was the least notable on the entire plate, but the cabbage was PHENOMENAL), the seafood crudo (by far the best octopus we've ever had) and the bread pudding (from their onsite pastry chef and which was the perfect ending to our dinner).

3 Sides
Hunter D.

Cotton and Rye in Savannah is an absolute triumph and one of those rare places that feels special from the moment you walk in until long after you leave. The atmosphere is warm and welcoming with a sense of care and craft that shows up in every detail from the service to the presentation to the flavors on the plate. This is the kind of restaurant that reminds you why dining out can be such a joyful experience and why Savannah's food scene deserves so much praise. The Brussels sprouts deserve their own standing ovation because they are quite simply the best I have ever had anywhere. Perfectly cooked with incredible depth of flavor they manage to be both comforting and exciting at the same time. Even people who claim they do not like Brussels sprouts would be completely converted after one bite. They are balanced rich and addictive and I would happily come back just for them alone. They set a standard that feels almost unfair to other restaurants. And then there are the candy bars which are nothing short of magical. They are nostalgic and elevated all at once delivering pure happiness in dessert form. Every bite feels indulgent thoughtful and incredibly satisfying and they end the meal on the highest possible note. Cotton and Rye is a place that gets everything right from start to finish and leaves you already planning your next visit. It is a must for anyone visiting or living in Savannah and truly one of the best dining experiences around.

Res ipsa loquitur - the Angry Peach was a hit (December 2025)
Tommy P.

Probably the all-around best eats and drinks we had in Savannah, which is saying something. Brendan gave us probably the best service of the trip, too. Loved our mains. Loved our side. Loved our drinks. Pricing was reasonable. The room (physically cold) and music (annoying folk/rock) were downsides - both things drove my wife nuts. One ordering mistake on my part: Everyone foodie-ish I met loved hearing that we'd made reservations for Cotton & Rye and talked up the dessert chef (Peanut), all mentioning the "Twix bars" in particular. Me being a fool, I opted to try the special dessert (a gingersnap/apple bread pudding with ice cream) instead: it was fine, but not revelatory. We are planning to return to Savannah - and a big part of why is that we'd like to eat at Cotton & Rye again.

Wings
Nick P.

Cotton and rye has nice outdoor seating. Our waitress was friendly and offered honest suggestions. Felt the food was just ok - a bit of hit or miss, and the quality didn't align with the high prices. We had the wings (very good, liked they gave moist napkins to clean hands), the low country perloo (meh - a subpar paella, oversalted and sausage was almost non existent and tasteless), burger and fries (fries are homemade and very good, burger patty dry/overcooked, tasty special sauce). For dessert, we had the candy bars (tasted great, just like a Twix). All in - I'd consider coming for dessert, but otherwise would suggest looking elsewhere in Savannah.

Savannah Crab Rice
Annalise W.

This review is for dinner and coming from a non-local. Visited Savannah and this was by far the best meal we had on the trip. I'm honestly still dreaming of it! Ambiance / Service: casual, almost has an industrial feel to it. Minimal decor. It felt like this was a less touristy place, with more locals dining here. Server was super friendly and they split most our food into two plates in the kitchen for us which was nice. Food: I would come back here again solely for the food. I ordered the below for 2 people and it was too much, but I'd still order it all over! -Award Winning Chicken Wings: I know there's mixed reviews, but I thought these were amazing. Drenched in sauce & so flavorful, but somehow still crispy. More sweet than spicy. -Mussels: delicious. Sauce is creamy and flavorful. -Savannah Crab Rice: this was unique. Felt like it had some Indian inspired flavors. If you can't do spicy, I would skip. -Strawberry Panzanella: good to share. Fresh, light, and refreshing. -Fried Chicken: because I got so many apps I split the entree with someone. We each got a big piece of chicken. It was the perfect serving. Chicken wasn't greasy at all. Loved the homemade hot sauce & buttermilk ranch. Mac n cheese was delicious too. Comes with cornmeal doughnuts - recommend ordering as a side if your main doesn't come with. Sooo good! -Pimento Cheese Grits: YES. Sooo good. My favorite side. -Green Tomatoes: I didn't love the goat cheese with it, but this was a personal preference. Nothing "wrong" with the dish. -Collard Greens: very smoky flavor. -Peanut Butter Pie: no photo. Got this to go. I think it's an award winning pie. Literally tastes like a pb&j sandwich. It was really good. A bit rich, so recommend sharing.

Chocolate Mousse with marshmallows
Scott C.

An old bank is the setting for this very cool restaurant with one dining room even set in the old vault! Our waitress was extremely nice and helpful which added to the good experience we had. The cocktail list is extensive as is the wine list. We started out with an old fashioned and an Indiana Jones which were very good. The steak tartar starter was tasty. I had the seafood perloo which was excellent and my wife had the local trout on crab rice which she enjoyed. Make sure you save room for desert as their deserts are special. We had the candy bars, chocolate mouse, and vanilla cinnamon ice cream all made in house and delicious. When in Savannah, this is definitely a place to try!

Seasonal cocktails
Samantha E.

This place is fantastic. It gets very busy so reservations are helpful; when we got there, there was a wait for the bar. The cocktails are solid, though perhaps not the most varied flavors for the season. But they can make off-menu classic cocktails as well. The beef tartare was a great starter, fresh and light. The pork shank was rich and delicious. The trout was the showstopper, with lightly spicy tasso ham/crab rice. And do not miss the peanut butter pie. I haven't eaten that much of any dessert in years.

Menu as of 15 April 23
Harry G.

This place continues to shine and set the standard of quality for the city. Jason and Jay behind the bar make it fun. The servers are great and make coming here feel like a family; Asia, EA, Olivia, Kaitlin, Brendon!!! The food is excellent and the venue just makes your experience that much better!!!! This is a must stop when visiting the city.

Fried Chicken Thighs
Bianca I.

The food was very good, portions are generous also. Restaurant had a cool vibe inside, unfortunately we were sat outside under a tent during a thunderstorm so felt a little overpriced for the experience. Our server was efficient. Drinks were also good, recommend the mocktail! For dessert, we got the candy bars and peanut butter pie. The candy bar is like a homemade Twix bar. The peanut butter bar was rich but tasted very good and came with a scrumptious homemade brown sugar whipped cream on the side.

Shrimp & Grits IG: _badassfoodie
Jade R.

A fantastic start to my time in Savannah. I heard it was good but didn't realize HOW good. Every course I had was mindful, impactful, and memorable. My first impression upon arrival to Cotton & Rye was that the vibes were immaculate. It's a smaller and more intimate set up with a staff that was warm, approachable, helpful, and kind. My first impression carried throughout the rest of the meal. The shrimp and grits appetizer was absolute perfection. The trout entree was incredible, each component playing an important role in the harmony of the dish. For dessert I ordered a glass of the vin santo and a biscotti. Overall I can't think of anything that required improvement. I will always eat here whenever I'm in town.

Chicken Parm

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2 years ago

Food was outstanding. Seasoned well. Catfish was amazing. Charcuterie was also delicious. Highly recommend.

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Cotton & Rye Reviews in Other Languages

Ask the Community - Cotton & Rye

Do they currently offer a Happy Hour for food and drink? - asking in July 2021.

No they don't offer Happy Hour.

We are traveling and have our dog with us, he's 6 pounds and sits in a stroller. Will he be allowed if we will be at the outdoor area?

They have an outdoor seating area that is covered and heated and a pup was there when we were. :)

Is this a kid friendly restaurant? Traveling from Charlotte and wanted to try this place but will have our 10 year old and 1 year old. They are both well behaved and act right but I'm just not familiar with the place

Yes kid friendly

Can they order McDonald's for me?

Dumb question.

What's the attire? Traveling from Texas and thought jeans and nice shirt would be suitable?

I'd say 'smart / casual' but I saw men in shorts and jeans.

How loud is this restaurant?

Not at all. At least when I was there. Just regular table chatter. This is more of a date night restaurant then hang out for drinks after work restaurant.

How is the outdoor patio for those who have dined there? Planning a large (12+ adults) group dinner there in June and was told that was where there was seating availability. Thanks in advance.

The patio and garden are really nice. They have a covered and uncovered area. It was a little windy when we were there though.

How is the fish and grits and how much does it cost?

I have only seen the shrimp and grits and it $13

Is this restaurant accessable?

Yes. It's one level, spacious seating and very accessible.

Will be traveling with our dog. Outside seating pet friendly?

Only if it's a service animal.

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Common Restaurant

Common Restaurant

4.3
(1.1k reviews)
1.4 mi
•$$$
Outdoor seating
Happy hour specials

During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

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Raw Bar Classics
Raw Bar Classics
Common Restaurant
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Chicken & Waffle
Treylor Park

Treylor Park

4.3
(4.8k reviews)
1.6 mi
•$$
Private events
Happy hour specials

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Yum yum and yum! We…read morevisited Treylor park 2 times for dinner during our 5 night stay. Burgers were delicious. I ordered a bunless burger for being gluten free and the burger was still amazing! Fries were very tasty as well with a nice seasoning on them.We all ordered Moscow mules and extra brownie points as they were served in a copper mug! Our waiter was great and attentive and made sure all of our ordered were correct w no issues! They were busy both nights we visited so we could tell they were well enjoyed in the community. They have an outdoor patio but we didn't sit outside since it was chilly out. Highly recommend for a solid burger and good vibes!

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Treylor Park
Brannon best waiter ever!!
Brannon best waiter ever!!
Treylor Park

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Common Thread Savannah

Common Thread Savannah

4.5
(253 reviews)
0.2 mi
•$$$

An Absolute Must-Visit in Savannah!…read more Our group of food-loving travelers had one of the best dining experiences we've had in a long time at Common Thread. From the moment we sat down until the last bite, every course exceeded our expectations. We started with the oysters, which were incredibly fresh and perfectly prepared. The shaved beef was an absolute standout--one of those dishes you can't stop talking about long after the meal. The yellowfin tuna was pristine, buttery, and beautifully balanced. The salads were anything but ordinary. Both the watermelon salad and the tomato salad were bursting with fresh, vibrant flavors that showcased just how incredible simple ingredients can be when they're done right. For the entrées, the gnocchi was delicious, but the real stars were the New York strip and the roasted potatoes. The steak was cooked perfectly, and those potatoes may have been the best we've ever had. The red snapper was light, flaky, and had just the right amount of spice to elevate every bite. Richard's Chicken was unbelievably tender, juicy, and literally melted in your mouth. What truly elevated the evening was our server, Lindsey. She was warm, knowledgeable, attentive, and genuinely made us feel like welcomed guests. She even took the time to recommend local attractions and things to do around Savannah, making our entire trip better. If Yelp allowed it, she'd get 10 out of 5 stars. Exceptional food, outstanding service, and an unforgettable experience. Common Thread has earned a place among the very best restaurants we've ever visited. We can't wait to come back the next time we're in Savannah.

common thread's configuration is very cool, with tables interspersed around a house; the result is…read morea number of intimate spaces for dining. there were several great dishes that we ate, primarily in the starters, but my main gripe about this place is the dining concept. at the start of our meal, we were told that they anticipate family style sharing, which is how i normally eat meals . Toward that, we got a few more than the recommended number of dishes for our size. Despite the intention being family style dining, dishes didn't really make sense for a group of 5 to share, both portion-wise and plating-wise. While the steak main was pre-cut and easy to serve from, most other plates seemed to want a serving spoon to share. it definitely created an awkward sense of everyone needing to sacrifice a spoon to prevent dish cross contamination. if sharing is to be encouraged, it should be more straightforward to portion out. the dessert was particularly excellent, with the coconut ice cream beloved by everyone at our table, even coconut haters.

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Reception area
Reception area
Yellowfin Tuna
Yellowfin Tuna
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Oyster No 2
Treylor Park - Hitch

Treylor Park - Hitch

4.0
(1.4k reviews)
1.1 mi
•$$
Outdoor seating
Happy hour specials

When we are traveling we rely on Yelp and we are glad we did when we decided to pick Treylor Park -…read moreHitch. When we chose it we didn't realize that there are a few other Treylor Parks - all with their own concepts. The service was a little lukewarm at first, but got progressively better. We went on Father's Day and expected it to be a little busier, but maybe we missed the rush. My husband started off with a Bloody Mary - all the way. It came with a pickle juice shooter that at first sounded a little weird, but was actually tasty. We started with fried green tomatoes. They were definitely different than any I had ever had. First it was tempura. YAY! Most are cornmeal and the texture is weird. These were so good. It came with a pimento cheese topper. It was my first time having pimento cheese and I loved it! I had the grilled apple pie chicken sandwich. I was a little worried it would be super sweet but it was not. It was perfectly balanced. My husband had the Treylor Park Pot Pie. It was a chicken pot pie burrito/chimichanga. My husband loved the collard greens and loved his meal. All in all we enjoyed our meal and will go back next time we are in Savannah.

Are you looking for fresh good food? Outside patio and indoor seating available. Kids menu but…read moredepending on the age of the children they can share a pie. The pies are massive for $10. Don't be afraid to try something new ! Those weird combinations are definitely good here at Treylor Park. Here's are a few that we enjoyed - peanut butter and peach jelly wings(fried hard) 5 -fish and chips with fries and collard greens. The Dipping sauce was delicious too. 5 - avocado fries 5 - applies chicken sandwich 5 - cheese pie (cheese pizza) 5 -Grapeful dead (cocktail) 5 I have uploaded a few pics. Parking garage behind the building or you can use street parking for $2.50 an hour. Food comes out fast drinks come out even faster lol We drove four hours and Treylor Park was worth every BITE! Restrooms were clean and fully stocked. Entire staff were joyful and attentive. Listen I'll drive this 4 hours anytime for this hidden stable. Thank you so much for a wonderful experience.

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Treylor Park - Hitch
PB&J Wings
PB&J Wings
Treylor Park - Hitch

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Elizabeth On 37th

Elizabeth On 37th

4.4
(726 reviews)
0.3 mi
•$$$

Elizabeth on 37th is where the hype for the food ! The…read moreamazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service !

You must come here at least once to experience this food, service and ambiance…read more Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back.

Photos
Elizabeth On 37th
Shrimp taco
Shrimp taco
Elizabeth On 37th

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The Fitzroy

The Fitzroy

4.3
(606 reviews)
1.5 mi
•$$

Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

Photos
Interior dining room (1st floor)
Interior dining room (1st floor)
Pork chops
Pork chops
Dining area featuring teal banquets

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Dining area featuring teal banquets

Cotton & Rye - newamerican - Updated July 2026

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